{"id":8310,"date":"2026-09-23T14:53:22","date_gmt":"2026-09-23T14:53:22","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8310"},"modified":"2026-09-23T14:53:24","modified_gmt":"2026-09-23T14:53:24","slug":"poelee-tripes-rognons-boudin-noir-puree","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/","title":{"rendered":"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">G\u00e9n\u00e9reuse, rustique et profond\u00e9ment r\u00e9confortante, la <strong>po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison<\/strong> est un v\u00e9ritable hommage aux plats canailles de la gastronomie traditionnelle. L&#8217;alliance des textures entre la m\u00e2che des rognons de veau, le moelleux des tripes et le fondant \u00e9pic\u00e9 du boudin noir cr\u00e9e une assiette de caract\u00e8re, parfaitement adoucie par la rondeur d&#8217;une pur\u00e9e de pommes de terre riche en beurre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sur <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, nous aimons remettre au go\u00fbt du jour les morceaux de choix de la tradition tripi\u00e8re. D\u00e9couvrez nos astuces de pr\u00e9paration <strong>et recette<\/strong> pas \u00e0 pas pour sublimer ces abats sans fausse note. Osez les saveurs authentiques <strong>avec recette<\/strong> d\u00e9taill\u00e9e, pens\u00e9e pour r\u00e9galer les amateurs de grande cuisine de terroir !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/legumes-rotis-ail-herbes-four\/\">l\u00e9gumes r\u00f4tis \u00e0 l\u2019ail et aux herbes (pommes de terre, carottes, courgettes)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#temps-de-preparation-25-min-temps-de-cuisson-30-min-pour-4-personnes\">Temps de pr\u00e9paration : 25 min | Temps de cuisson : 30 min | Pour : 4 personnes<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#comment-eviter-que-le-boudin-noir-neclate-a-la-cuisson\">Comment \u00e9viter que le boudin noir n&#8217;\u00e9clate \u00e0 la cuisson ?<\/a><\/li><li><a href=\"#faut-il-precuire-les-tripes\">Faut-il pr\u00e9cuire les tripes ?<\/a><\/li><li><a href=\"#comment-reussir-une-puree-maison-onctueuse\">Comment r\u00e9ussir une pur\u00e9e maison onctueuse ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Science Culinaire : Le Paradoxe des Cuissons et l&#8217;\u00c9mulsion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Associer des abats dans une m\u00eame assiette demande de comprendre leurs structures cellulaires tr\u00e8s diff\u00e9rentes pour adapter la chaleur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Collag\u00e8ne vs Prot\u00e9ines Pures :<\/strong> Les tripes sont riches en tissu conjonctif. Elles n\u00e9cessitent une cuisson longue (souvent r\u00e9alis\u00e9e en amont par le boucher) pour transformer leur collag\u00e8ne coriace en g\u00e9latine fondante. Les rognons, \u00e0 l&#8217;inverse, sont des muscles denses. S&#8217;ils cuisent trop longtemps, leurs prot\u00e9ines se contractent violemment, chassant l&#8217;eau et rendant la chair caoutchouteuse. Ils exigent une cuisson vive et tr\u00e8s courte.<\/li>\n\n\n\n<li><strong>L&#8217;\u00c9mulsion de la Pur\u00e9e :<\/strong> Une pur\u00e9e onctueuse n&#8217;est pas qu&#8217;un simple \u00e9cras\u00e9 de l\u00e9gumes. En incorporant du beurre bien froid dans des pommes de terre encore tr\u00e8s chaudes, la mati\u00e8re grasse fond lentement et s&#8217;\u00e9mulsionne avec l&#8217;amidon et le lait chaud, cr\u00e9ant une texture soyeuse et brillante sans d\u00e9velopper une consistance \u00e9lastique.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/?tp_image_id=8312\" data-pin-title=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" data-pin-description=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170849079-1024x683.webp\" alt=\"\" class=\"wp-image-8312\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170849079-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170849079-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170849079-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170849079.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La Recette : Po\u00eal\u00e9e Terroir et Pur\u00e9e Maison<\/h2>\n\n\n\n<h3 id=\"temps-de-preparation-25-min-temps-de-cuisson-30-min-pour-4-personnes\" class=\"wp-block-heading\"><strong>Temps de pr\u00e9paration :<\/strong> 25 min | <strong>Temps de cuisson :<\/strong> 30 min | <strong>Pour :<\/strong> 4 personnes<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g<\/strong> de tripes de b\u0153uf pr\u00e9cuites (type gras-double), coup\u00e9es en lani\u00e8res<\/li>\n\n\n\n<li><strong>2<\/strong> beaux rognons de veau (par\u00e9s et d\u00e9nerv\u00e9s par votre boucher)<\/li>\n\n\n\n<li><strong>2<\/strong> morceaux de boudin noir de qualit\u00e9 (aux oignons ou \u00e0 la viande)<\/li>\n\n\n\n<li><strong>800 g<\/strong> de pommes de terre \u00e0 chair farineuse (Bintje, Agata ou Caesar)<\/li>\n\n\n\n<li><strong>100 g<\/strong> de beurre (froid, coup\u00e9 en d\u00e9s) + 20 g pour la po\u00eale<\/li>\n\n\n\n<li><strong>15 cl<\/strong> de lait entier<\/li>\n\n\n\n<li><strong>2 gousses<\/strong> d&#8217;ail hach\u00e9es<\/li>\n\n\n\n<li><strong>3 c.\u00e0.s<\/strong> de persil plat frais cisel\u00e9<\/li>\n\n\n\n<li><strong>1 c.\u00e0.s<\/strong> de vinaigre de X\u00e9r\u00e8s (pour d\u00e9glacer)<\/li>\n\n\n\n<li>Sel fin, gros sel et poivre noir du moulin<\/li>\n<\/ul>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Pr\u00e9parer la pur\u00e9e maison:<\/strong>\u200fBase de l&#8217;assiette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez les pommes de terre et coupez-les en morceaux r\u00e9guliers. Plongez-les dans une grande casserole d&#8217;eau froide sal\u00e9e au gros sel. Portez \u00e0 \u00e9bullition et laissez cuire environ 20 \u00e0 25 minutes (la lame d&#8217;un couteau doit s&#8217;enfoncer sans r\u00e9sistance). \u00c9gouttez-les et passez-les imm\u00e9diatement au moulin \u00e0 l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Monter la pur\u00e9e au beurre:<\/strong>\u200fL&#8217;\u00e9mulsion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remettez la pulpe de pomme de terre dans la casserole sur feu tr\u00e8s doux pour l&#8217;ass\u00e9cher 1 minute. Incorporez vigoureusement les d\u00e9s de beurre froid \u00e0 la spatule, puis versez progressivement le lait chaud jusqu&#8217;\u00e0 obtenir une texture lisse et onctueuse. Salez, poivrez, couvrez et r\u00e9servez au chaud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Cuire le boudin noir:<\/strong>\u200fFeu doux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une po\u00eale, faites chauffer une noix de beurre \u00e0 feu tr\u00e8s doux. D\u00e9posez les boudins noirs (pr\u00e9alablement piqu\u00e9s avec une aiguille) et laissez-les dorer doucement pendant environ 10 minutes en les retournant d\u00e9licatement. Retirez-les, coupez-les en \u00e9paisses rondelles et r\u00e9servez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Saisir les rognons et les tripes:<\/strong>\u200fFeu vif.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez les rognons de veau en gros cubes. Dans la m\u00eame po\u00eale (sans la laver pour garder les sucs), montez le feu \u00e0 vif avec un filet d&#8217;huile. Jetez-y les lani\u00e8res de tripes et les cubes de rognons. Saisissez-les vivement pendant 3 \u00e0 4 minutes pour qu&#8217;ils colorent, sans trop les cuire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.D\u00e9glacer et dresser:<\/strong>\u200fFinition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez l&#8217;ail hach\u00e9 et le persil dans la po\u00eale, m\u00e9langez 30 secondes, puis d\u00e9glacez avec le vinaigre de X\u00e9r\u00e8s pour d\u00e9coller les sucs de cuisson. Remettez les rondelles de boudin noir quelques secondes pour les r\u00e9chauffer. Dressez un lit de pur\u00e9e bien chaude dans des assiettes creuses et d\u00e9posez g\u00e9n\u00e9reusement la po\u00eal\u00e9e d&#8217;abats par-dessus. Servez imm\u00e9diatement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/?tp_image_id=8313\" data-pin-title=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" data-pin-description=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170866814-1024x683.webp\" alt=\"\" class=\"wp-image-8313\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170866814-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170866814-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170866814-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170866814.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"comment-eviter-que-le-boudin-noir-neclate-a-la-cuisson\" class=\"wp-block-heading\"><strong>Comment \u00e9viter que le boudin noir n&#8217;\u00e9clate \u00e0 la cuisson ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le boyau du boudin noir est tr\u00e8s fragile. Pour \u00e9viter qu&#8217;il ne se d\u00e9chire :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Piquez-le tr\u00e8s l\u00e9g\u00e8rement \u00e0 3 ou 4 endroits avec une fine aiguille (et non une grosse fourchette) pour permettre \u00e0 la vapeur de s&#8217;\u00e9chapper.<\/li>\n\n\n\n<li>Cuisez-le toujours \u00e0 <strong>feu tr\u00e8s doux<\/strong>. Un choc thermique ou une chaleur trop vive fera instantan\u00e9ment \u00e9clater la peau.<\/li>\n\n\n\n<li>Ne le retournez pas avec une pince pointue, utilisez une spatule plate.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"faut-il-precuire-les-tripes\" class=\"wp-block-heading\"><strong>Faut-il pr\u00e9cuire les tripes ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous les achetez crues, oui, c&#8217;est indispensable. Les tripes crues n\u00e9cessitent un blanchiment puis un mijotage dans un bouillon aromatique pendant 4 \u00e0 6 heures pour devenir tendres. Cependant, en boucherie traditionnelle ou en supermarch\u00e9, les tripes sont presque toujours vendues <strong>d\u00e9j\u00e0 pr\u00e9cuites<\/strong> (blanchies). Il suffit alors de les po\u00ealer quelques minutes pour les r\u00e9chauffer et les dorer.<\/p>\n\n\n\n<h3 id=\"comment-reussir-une-puree-maison-onctueuse\" class=\"wp-block-heading\"><strong>Comment r\u00e9ussir une pur\u00e9e maison onctueuse ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le secret d&#8217;une bonne pur\u00e9e r\u00e9side dans trois r\u00e8gles d&#8217;or :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le bon mat\u00e9riel :<\/strong> Utilisez un moulin \u00e0 l\u00e9gumes ou un presse-pur\u00e9e manuel. Ne passez <strong>jamais<\/strong> vos <a href=\"https:\/\/cuisine-moi-un-fenouil.fr\/saison\/printemps\/\" target=\"_blank\" rel=\"noopener\">pommes<\/a> de terre au mixeur plongeant ou au blender, cela brise les mol\u00e9cules d&#8217;amidon et transforme la pur\u00e9e en une colle \u00e9lastique immangeable.<\/li>\n\n\n\n<li><strong>La temp\u00e9rature des ajouts :<\/strong> Le beurre doit \u00eatre incorpor\u00e9 bien froid (pour cr\u00e9er une \u00e9mulsion) et le lait doit \u00eatre chaud (pour ne pas refroidir la masse).<\/li>\n\n\n\n<li><strong>Le bon choix de pomme de terre :<\/strong> Fuyez les pommes de terre \u00e0 chair ferme (type Charlotte ou Amandine). Privil\u00e9giez les chairs farineuses (Bintje, Marabel, Agata) qui s&#8217;\u00e9crasent facilement.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/print\/8311\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8311-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8311\" data-tr-id=\"8311\" class=\"tasty-recipes tasty-recipes-8311 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790170882641-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" data-pin-title=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/?tp_image_id=8314\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> personnes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/print\/8311\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpoelee-tripes-rognons-boudin-noir-puree%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpoelee-tripes-rognons-boudin-noir-puree%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Une g\u00e9n\u00e9reuse po\u00eal\u00e9e terroir compos\u00e9e de tripes de b\u0153uf, de rognons de veau et de boudin noir, servie avec une pur\u00e9e maison au beurre, relev\u00e9e \u00e0 l&#8217;ail, au persil et au vinaigre de X\u00e9r\u00e8s.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> de tripes de b\u0153uf pr\u00e9cuites (type gras-double), coup\u00e9es en lani\u00e8res<\/li>\n<li><span data-amount=\"2\">2<\/span> beaux rognons de veau (par\u00e9s et d\u00e9nerv\u00e9s par votre boucher)<\/li>\n<li><span data-amount=\"2\">2<\/span> morceaux de boudin noir de qualit\u00e9 (aux oignons ou \u00e0 la viande)<\/li>\n<li><span data-amount=\"800\" data-unit=\"g\">800 g<\/span> de pommes de terre \u00e0 chair farineuse (Bintje, Agata ou Caesar)<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de beurre froid, coup\u00e9 en d\u00e9s<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> de beurre pour la po\u00eale<\/li>\n<li><span data-amount=\"15\">15<\/span> cl de lait entier<\/li>\n<li><span data-amount=\"2\">2<\/span> gousses d&#8217;ail hach\u00e9es<\/li>\n<li><span data-amount=\"3\">3<\/span> c.\u00e0.s de persil plat frais cisel\u00e9<\/li>\n<li><span data-amount=\"1\">1<\/span> c.\u00e0.s de vinaigre de X\u00e9r\u00e8s<\/li>\n<li>Sel fin<\/li>\n<li>Gros sel<\/li>\n<li>Poivre noir du moulin<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adc6c5e82717_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adc6c5e82717_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">\u00c9plucher les pommes de terre et les couper en morceaux r\u00e9guliers.<\/li>\n<li id=\"instruction-step-2\">Les plonger dans une grande casserole d&#8217;eau froide sal\u00e9e au gros sel.<\/li>\n<li id=\"instruction-step-3\">Porter \u00e0 \u00e9bullition et cuire environ 20 \u00e0 25 minutes, jusqu&#8217;\u00e0 ce que la lame d&#8217;un couteau s&#8217;enfonce sans r\u00e9sistance.<\/li>\n<li id=\"instruction-step-4\">\u00c9goutter les pommes de terre et les passer imm\u00e9diatement au moulin \u00e0 l\u00e9gumes.<\/li>\n<li id=\"instruction-step-5\">Remettre la pulpe de pomme de terre dans la casserole sur feu tr\u00e8s doux pour l&#8217;ass\u00e9cher pendant 1 minute.<\/li>\n<li id=\"instruction-step-6\">Incorporer vigoureusement les d\u00e9s de beurre froid \u00e0 la spatule.<\/li>\n<li id=\"instruction-step-7\">Verser progressivement le lait chaud jusqu&#8217;\u00e0 obtenir une texture lisse et onctueuse.<\/li>\n<li id=\"instruction-step-8\">Saler, poivrer, couvrir et r\u00e9server au chaud.<\/li>\n<li id=\"instruction-step-9\">Dans une po\u00eale, faire chauffer une noix de beurre \u00e0 feu tr\u00e8s doux.<\/li>\n<li id=\"instruction-step-10\">Piquer les boudins noirs avec une aiguille et les d\u00e9poser dans la po\u00eale.<\/li>\n<li id=\"instruction-step-11\">Les faire dorer doucement pendant environ 10 minutes en les retournant d\u00e9licatement.<\/li>\n<li id=\"instruction-step-12\">Retirer les boudins, les couper en \u00e9paisses rondelles et r\u00e9server.<\/li>\n<li id=\"instruction-step-13\">Couper les rognons de veau en gros cubes.<\/li>\n<li id=\"instruction-step-14\">Dans la m\u00eame po\u00eale sans la laver, monter le feu \u00e0 vif avec un filet d&#8217;huile.<\/li>\n<li id=\"instruction-step-15\">Ajouter les lani\u00e8res de tripes et les cubes de rognons.<\/li>\n<li id=\"instruction-step-16\">Saisir vivement pendant 3 \u00e0 4 minutes pour les faire colorer sans trop les cuire.<\/li>\n<li id=\"instruction-step-17\">Ajouter l&#8217;ail hach\u00e9 et le persil, puis m\u00e9langer pendant 30 secondes.<\/li>\n<li id=\"instruction-step-18\">D\u00e9glacer avec le vinaigre de X\u00e9r\u00e8s pour d\u00e9coller les sucs de cuisson.<\/li>\n<li id=\"instruction-step-19\">Remettre les rondelles de boudin noir quelques secondes pour les r\u00e9chauffer.<\/li>\n<li id=\"instruction-step-20\">Dresser un lit de pur\u00e9e bien chaude dans les assiettes et r\u00e9partir la po\u00eal\u00e9e terroir par-dessus.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Choisir des pommes de terre \u00e0 chair farineuse pour obtenir une pur\u00e9e bien onctueuse. Ne pas laver la po\u00eale entre la cuisson du boudin et celle des rognons et des tripes afin de conserver les sucs de cuisson.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">\u00c0 la Po\u00eale<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">850<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1100mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">55g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">390mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8310};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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{\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (newAmount === window.tastyRecipesVulgarFractions[vulgar]) {\nnewAmount = vulgar;\n}\n});\n}\n}\nif ( newAmount ) {\nnewAmount = ' ' + newAmount;\n}\nif ( amountArray[0] ) {\nnewAmount = amountArray[0] + newAmount;\n}\namount = newAmount;\n}\nreturn amount;\n};\n\n\nwindow.tastyRecipesUpdatePrintLink = () => {\n\nconst printButton = document.querySelector( '.tasty-recipes-print-button' );\n\n\nif ( ! printButton ) {\nreturn;\n}\n\nconst printURL = new URL( printButton.href );\nconst searchParams = new URLSearchParams( printURL.search );\n\nconst unitButton = document.querySelector( '.tasty-recipes-convert-button-active' );\nconst scaleButton = document.querySelector( '.tasty-recipes-scale-button-active' );\n\nlet unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = 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r\u00e9confortante, la po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison est un v\u00e9ritable hommage aux &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/poelee-tripes-rognons-boudin-noir-puree\/#more-8310\" aria-label=\"En savoir plus sur Po\u00eal\u00e9e de tripes et rognons au boudin noir sur pur\u00e9e maison\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-8310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8310"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8310\/revisions"}],"predecessor-version":[{"id":8315,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8310\/revisions\/8315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8314"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}