{"id":8230,"date":"2026-09-21T19:55:32","date_gmt":"2026-09-21T19:55:32","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8230"},"modified":"2026-10-03T23:15:42","modified_gmt":"2026-10-03T23:15:42","slug":"gratin-pommes-de-terre-butternut-lardons-four","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/","title":{"rendered":"Gratin de pommes de terre, butternut et lardons au four"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9confortant, fondant et subtilement sucr\u00e9-sal\u00e9, le <strong>Gratin de pommes de terre, butternut et lardons au four<\/strong> est le plat familial par excellence d\u00e8s que les temp\u00e9ratures chutent. L&#8217;alliance entre la douceur caram\u00e9lis\u00e9e de la courge butternut, l&#8217;onctuosit\u00e9 des pommes de terre fondantes et le croustillant fum\u00e9 des lardons cr\u00e9e un \u00e9quilibre parfait, le tout napp\u00e9 d&#8217;une cr\u00e8me riche et aill\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce gratin r\u00e9confortant se partage en famille, accompagn\u00e9 d\u2019une salade verte pour un d\u00eener chaleureux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/lapin-a-la-moutarde-lardons-sauce-cremeuse-vin\/\">Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#temps-de-preparation-20-min-temps-de-cuisson-45-50-min-pour-6-personnes\">Temps de pr\u00e9paration : 20 min | Temps de cuisson : 45-50 min | Pour : 6 personnes<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#faut-il-precuire-les-pommes-de-terre-pour-un-gratin\">Faut-il pr\u00e9cuire les pommes de terre pour un gratin ?<\/a><\/li><li><a href=\"#comment-faire-un-gratin-de-butternut-au-four\">Comment faire un gratin de butternut au four ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-avec-des-courges-butternut-et-des-pommes-de-terre\">Quelle est la recette avec des courges butternut et des pommes de terre ?<\/a><\/li><li><a href=\"#combien-de-temps-faut-il-cuire-les-butternuts-au-four\">Combien de temps faut-il cuire les butternuts au four ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Science Culinaire : G\u00e9latinisation de l&#8217;Amidon et \u00c9quilibre des Saveurs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite d&#8217;un gratin parfait sans pr\u00e9cuisson \u00e0 l&#8217;eau repose sur quelques principes chimiques fondamentaux :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>G\u00e9latinisation de l&#8217;Amylose :<\/strong> Les pommes de terre (id\u00e9alement des vari\u00e9t\u00e9s \u00e0 chair fondante comme la Monalisa ou l&#8217;Agata) lib\u00e8rent de l&#8217;amidon pendant la cuisson. En chauffant doucement dans la cr\u00e8me et le lait, cet amidon gonfle et g\u00e9latinise, ce qui \u00e9paissit naturellement le liquide pour former une sauce nappante sans avoir besoin d&#8217;ajouter de farine ou d&#8217;\u0153ufs.<\/li>\n\n\n\n<li><strong>R\u00e9action de Maillard et Umami :<\/strong> Faire rissoler les lardons avant de les int\u00e9grer au gratin permet de d\u00e9clencher la r\u00e9action de Maillard, d\u00e9veloppant des notes fum\u00e9es et umami intenses. Cela apporte un contraste sal\u00e9 indispensable face \u00e0 la douceur de la courge.<\/li>\n\n\n\n<li><strong>Caram\u00e9lisation de la Butternut :<\/strong> La courge butternut contient des sucres naturels. Une cuisson prolong\u00e9e au four (200\u00b0C) concentre ces sucres et permet aux tranches sup\u00e9rieures de l\u00e9g\u00e8rement caram\u00e9liser sous l&#8217;action de la chaleur s\u00e8che, ajoutant une profondeur gustative unique au plat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/?tp_image_id=8232\" data-pin-title=\"Gratin de pommes de terre, butternut et lardons au four\" data-pin-description=\"Gratin de pommes de terre, butternut et lardons au four\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016446027-1024x683.webp\" alt=\"\" class=\"wp-image-8232\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016446027-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016446027-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016446027-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016446027.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recette Masterclass : Gratin Pommes de Terre, Butternut et Lardons<\/h2>\n\n\n\n<h3 id=\"temps-de-preparation-20-min-temps-de-cuisson-45-50-min-pour-6-personnes\" class=\"wp-block-heading\"><strong>Temps de pr\u00e9paration :<\/strong> 20 min | <strong>Temps de cuisson :<\/strong> 45-50 min | <strong>Pour :<\/strong> 6 personnes<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g<\/strong> de pommes de terre (chair fondante, type Agata ou Monalisa)<\/li>\n\n\n\n<li><strong>800 g<\/strong> de courge butternut (\u00e9pluch\u00e9e et \u00e9p\u00e9pin\u00e9e)<\/li>\n\n\n\n<li><strong>200 g<\/strong> de lardons fum\u00e9s<\/li>\n\n\n\n<li><strong>400 ml<\/strong> de cr\u00e8me liquide enti\u00e8re (30 % M.G.)<\/li>\n\n\n\n<li><strong>100 ml<\/strong> de lait entier<\/li>\n\n\n\n<li><strong>2 gousses<\/strong> d&#8217;ail, d\u00e9germ\u00e9es et hach\u00e9es<\/li>\n\n\n\n<li><strong>100 g<\/strong> de Gruy\u00e8re ou de Comt\u00e9 r\u00e2p\u00e9 (pour gratiner)<\/li>\n\n\n\n<li><strong>1 pinc\u00e9e<\/strong> de noix de muscade fra\u00eechement r\u00e2p\u00e9e<\/li>\n\n\n\n<li><strong>Sel et poivre noir<\/strong> du moulin<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/?tp_image_id=8235\" data-pin-title=\"Gratin de pommes de terre, butternut et lardons au four\" data-pin-description=\"Gratin de pommes de terre, butternut et lardons au four\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016555078-1024x683.webp\" alt=\"\" class=\"wp-image-8235\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016555078-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016555078-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016555078-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016555078.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Pr\u00e9parer les L\u00e9gumes:<\/strong>\u200f10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez les <strong>pommes de terre<\/strong> et la <strong>courge butternut<\/strong>. \u00c0 l&#8217;aide d&#8217;une mandoline ou d&#8217;un bon couteau, taillez les l\u00e9gumes en rondelles ou demi-lunes r\u00e9guli\u00e8res d&#8217;environ 3 \u00e0 5 mm d&#8217;\u00e9paisseur. Ne rincez pas les pommes de terre apr\u00e8s les avoir coup\u00e9es pour conserver leur amidon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Saisir les Lardons:<\/strong>\u200f5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une po\u00eale \u00e0 feu moyen, faites dorer les <strong>lardons fum\u00e9s<\/strong> pendant 3 \u00e0 4 minutes sans ajouter de mati\u00e8re grasse. Retirez-les du feu et \u00e9gouttez l&#8217;exc\u00e9dent de graisse sur du papier absorbant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Pr\u00e9parer l&#8217;Appareil Cr\u00e9meux:<\/strong>\u200f5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un saladier, fouettez la <strong>cr\u00e8me liquide<\/strong> avec le <strong>lait<\/strong>, l&#8217;<strong>ail hach\u00e9<\/strong>, la <strong>noix de muscade<\/strong>, le <strong>sel<\/strong> (avec parcimonie car les lardons sont sal\u00e9s) et le <strong>poivre<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Monter le Gratin:<\/strong>\u200f5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez votre four \u00e0 200 \u00b0C (400 \u00b0F). Beurrez ou frottez avec une gousse d&#8217;ail un grand plat \u00e0 gratin. Alternez les couches : disposez une rang\u00e9e de pommes de terre, une rang\u00e9e de butternut, et parsemez de lardons. R\u00e9p\u00e9tez l&#8217;op\u00e9ration jusqu&#8217;\u00e0 \u00e9puisement des ingr\u00e9dients. Versez l&#8217;appareil cr\u00e9meux sur l&#8217;ensemble pour bien imbiber les l\u00e9gumes, puis parsemez de <strong>fromage r\u00e2p\u00e9<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Cuire au Four:<\/strong>\u200f45-50 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfournez pour 45 \u00e0 50 minutes. Si le dessus dore trop vite, couvrez le plat d&#8217;une feuille de papier aluminium \u00e0 mi-cuisson. Le gratin est pr\u00eat lorsque la lame d&#8217;un couteau s&#8217;enfonce sans aucune r\u00e9sistance au centre des l\u00e9gumes. Laissez reposer 10 minutes avant de servir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/?tp_image_id=8233\" data-pin-title=\"Gratin de pommes de terre, butternut et lardons au four\" data-pin-description=\"Gratin de pommes de terre, butternut et lardons au four\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016471790-1024x683.webp\" alt=\"\" class=\"wp-image-8233\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016471790-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016471790-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016471790-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016471790.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"faut-il-precuire-les-pommes-de-terre-pour-un-gratin\" class=\"wp-block-heading\"><strong>Faut-il pr\u00e9cuire les pommes de terre pour un gratin ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Non, il n&#8217;est <strong>pas n\u00e9cessaire de pr\u00e9cuire<\/strong> les pommes de terre pour un gratin traditionnel, \u00e0 condition de les tailler assez finement (environ 3 mm). Une cuisson lente au four permet aux pommes de terre de cuire dans la cr\u00e8me tout en lib\u00e9rant leur amidon, ce qui lie la sauce. Toutefois, si vous \u00eates press\u00e9, vous pouvez pr\u00e9cuire les tranches 10 minutes dans le m\u00e9lange lait-cr\u00e8me fr\u00e9missant sur la cuisini\u00e8re avant de les passer au four (m\u00e9thode dite &#8220;savoyarde&#8221;).<\/p>\n\n\n\n<h3 id=\"comment-faire-un-gratin-de-butternut-au-four\" class=\"wp-block-heading\"><strong>Comment faire un gratin de butternut au four ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour faire un gratin de butternut, \u00e9pluchez la courge, retirez les graines, et taillez-la en fines tranches. Disposez-les dans un plat, nappez-les d&#8217;un m\u00e9lange de cr\u00e8me, de lait, d&#8217;ail, de sel et de noix de muscade, puis parsemez de fromage (Gruy\u00e8re, parmesan ou ch\u00e8vre). Enfournez \u00e0 200 \u00b0C pendant 45 minutes. L&#8217;ajout de pommes de terre permet d&#8217;\u00e9quilibrer la texture et d&#8217;att\u00e9nuer le c\u00f4t\u00e9 tr\u00e8s sucr\u00e9 de la butternut.<\/p>\n\n\n\n<h3 id=\"quelle-est-la-recette-avec-des-courges-butternut-et-des-pommes-de-terre\" class=\"wp-block-heading\"><strong>Quelle est la recette avec des courges butternut et des pommes de terre ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La recette phare combinant ces deux ingr\u00e9dients est le <strong>Gratin de pommes de terre, butternut et lardons au four<\/strong> (d\u00e9taill\u00e9e ci-dessus). Les pommes de terre apportent du liant et de la tenue, tandis que la courge butternut apporte douceur et onctuosit\u00e9. C&#8217;est un plat parfait pour accompagner une viande r\u00f4tie ou pour \u00eatre servi seul avec une salade verte.<\/p>\n\n\n\n<h3 id=\"combien-de-temps-faut-il-cuire-les-butternuts-au-four\" class=\"wp-block-heading\"><strong>Combien de temps faut-il cuire les butternuts au four ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le temps de <a href=\"https:\/\/recettes.newsgeet.com\/feuillete-au-camembert-et-lardons-une-touche-de-gourmandise-fondante-et-croquante\/\" target=\"_blank\" rel=\"noopener\">cuisson<\/a> d\u00e9pend de la taille de la coupe :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>En fines tranches (dans un gratin) :<\/strong> 45 \u00e0 50 minutes \u00e0 200 \u00b0C, car elles cuisent dans un liquide.<\/li>\n\n\n\n<li><strong>En d\u00e9s ou cubes (r\u00f4ties sur une plaque) :<\/strong> 25 \u00e0 30 minutes \u00e0 200 \u00b0C, m\u00e9lang\u00e9es avec un filet d&#8217;huile d&#8217;olive.<\/li>\n\n\n\n<li><strong>Coup\u00e9e en deux (enti\u00e8re et r\u00f4tie) :<\/strong> 45 \u00e0 60 minutes \u00e0 200 \u00b0C, jusqu&#8217;\u00e0 ce que la chair soit compl\u00e8tement tendre et puisse \u00eatre \u00e9cras\u00e9e \u00e0 la fourchette.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/print\/8231\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8231-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8231\" data-tr-id=\"8231\" class=\"tasty-recipes tasty-recipes-8231 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790016496907-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Gratin de pommes de terre, butternut et lardons au four\" data-pin-title=\"Gratin de pommes de terre, butternut et lardons au four\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/?tp_image_id=8234\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gratin de pommes de terre, butternut et lardons au four<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">70 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/gratin-pommes-de-terre-butternut-lardons-four\/print\/8231\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgratin-pommes-de-terre-butternut-lardons-four%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgratin-pommes-de-terre-butternut-lardons-four%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Un gratin familial de pommes de terre et de courge butternut, avec des lardons fum\u00e9s, une cr\u00e8me \u00e0 l\u2019ail et une cro\u00fbte de fromage dor\u00e9e.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"800\" data-unit=\"g\">800 g<\/span> de pommes de terre \u00e0 chair fondante<\/li>\n<li><span data-amount=\"800\" data-unit=\"g\">800 g<\/span> de courge butternut, \u00e9pluch\u00e9e et \u00e9p\u00e9pin\u00e9e<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de lardons fum\u00e9s<\/li>\n<li><span data-amount=\"400\">400<\/span> ml de cr\u00e8me liquide enti\u00e8re (<span data-amount=\"30\">30<\/span> % M.G.)<\/li>\n<li><span data-amount=\"100\">100<\/span> ml de lait entier<\/li>\n<li><span data-amount=\"2\">2<\/span> gousses d\u2019ail, d\u00e9germ\u00e9es et hach\u00e9es<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de Gruy\u00e8re ou de Comt\u00e9 r\u00e2p\u00e9<\/li>\n<li><span data-amount=\"1\">1<\/span> pinc\u00e9e de noix de muscade r\u00e2p\u00e9e<\/li>\n<li>Sel et poivre noir du moulin<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adc3bf8a0a94_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adc3bf8a0a94_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">\u00c9pluchez les pommes de terre et la courge butternut. Coupez-les en rondelles ou demi-lunes r\u00e9guli\u00e8res de 3 \u00e0 5 mm. Ne rincez pas les pommes de terre apr\u00e8s les avoir coup\u00e9es.<\/li>\n<li id=\"instruction-step-2\">Faites dorer les lardons dans une po\u00eale \u00e0 feu moyen pendant 3 \u00e0 4 minutes, sans ajouter de mati\u00e8re grasse. \u00c9gouttez-les sur du papier absorbant.<\/li>\n<li id=\"instruction-step-3\">Fouettez la cr\u00e8me avec le lait, l\u2019ail, la muscade et le poivre. Salez l\u00e9g\u00e8rement, car les lardons sont d\u00e9j\u00e0 sal\u00e9s.<\/li>\n<li id=\"instruction-step-4\">Pr\u00e9chauffez le four \u00e0 200 \u00b0C (400 \u00b0F). Frottez un grand plat \u00e0 gratin avec de l\u2019ail. Alternez les couches de pommes de terre, de butternut et de lardons. Versez le m\u00e9lange cr\u00e9meux puis parsemez de fromage r\u00e2p\u00e9.<\/li>\n<li id=\"instruction-step-5\">Enfournez pour 45 \u00e0 50 minutes. Si le dessus dore trop vite, couvrez de papier aluminium \u00e0 mi-cuisson. V\u00e9rifiez que la lame d\u2019un couteau traverse facilement les l\u00e9gumes. Laissez reposer 10 minutes avant de servir.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Coupez les l\u00e9gumes r\u00e9guli\u00e8rement pour une cuisson homog\u00e8ne. Si le dessus colore avant que les l\u00e9gumes soient tendres, couvrez le plat et poursuivez la cuisson. Pr\u00e9voyez 10 minutes de repos apr\u00e8s cuisson.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Au four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8230};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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