{"id":8223,"date":"2026-09-21T18:44:16","date_gmt":"2026-09-21T18:44:16","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8223"},"modified":"2026-09-28T17:35:55","modified_gmt":"2026-09-28T17:35:55","slug":"lapin-a-la-moutarde-lardons-sauce-cremeuse-vin","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/lapin-a-la-moutarde-lardons-sauce-cremeuse-vin\/","title":{"rendered":"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rustique, aromatique et r\u00e9confortant, le <strong>Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc<\/strong> est l&#8217;un des grands joyaux de la gastronomie fran\u00e7aise traditionnelle. L&#8217;alliance entre la chair tendre du lapin, le fum\u00e9 des lardons croustillants et l&#8217;onctuosit\u00e9 d&#8217;une sauce li\u00e9e \u00e0 la cr\u00e8me et relev\u00e9e par la moutarde offre un \u00e9quilibre parfait entre acidit\u00e9, piquant et douceur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sur <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, nous c\u00e9l\u00e9brons la grande cuisine mijot\u00e9e avec simplicit\u00e9 et rigueur. Transformez votre repas dominical en un banquet gourmand <strong>et recette<\/strong> pas-\u00e0-pas \u00e0 l&#8217;appui, vous d\u00e9couvrirez tous les secrets d&#8217;un mijot\u00e9 r\u00e9ussi <strong>avec recette<\/strong> inratable au r\u00e9sultat digne des meilleures tables !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/lasagnes-de-courgettes-au-jambon-sans-pates\/\">Lasagnes de courgettes au jambon (Sans p\u00e2tes !)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#temps-de-preparation-20-min-temps-de-cuisson-45-50-min-pour-4-a-6-personnes\">Temps de pr\u00e9paration : 20 min | Temps de cuisson : 45-50 min | Pour : 4 \u00e0 6 personnes<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#quel-vin-blanc-utiliser-pour-la-sauce\">Quel vin blanc utiliser pour la sauce ?<\/a><\/li><li><a href=\"#faut-il-choisir-de-la-moutarde-forte-ou-a-lancienne\">Faut-il choisir de la moutarde forte ou \u00e0 l&#8217;ancienne ?<\/a><\/li><li><a href=\"#comment-eviter-que-la-sauce-caille-ou-tourne\">Comment \u00e9viter que la sauce caille ou tourne ?<\/a><\/li><li><a href=\"#quels-morceaux-de-lapin-privilegier\">Quels morceaux de lapin privil\u00e9gier ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Science Culinaire : Maillard, \u00c9mulsion Lactique et D\u00e9naturation des Prot\u00e9ines<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9ussir un plat de lapin en sauce cr\u00e9meuse repose sur des r\u00e9actions chimiques et thermiques bien pr\u00e9cises :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mijotage \u00e0 Douce Temp\u00e9rature :<\/strong> La chair de lapin est extr\u00eamement maigre (environ 3% \u00e0 5% de lipides) et riche en prot\u00e9ines fines. Une cuisson violente r\u00e9tracte le collag\u00e8ne et ass\u00e8che la viande. Un mijotage doux entre 80\u00b0C et 85\u00b0C permet de tendre la viande tout en pr\u00e9servant ses sucs.<\/li>\n\n\n\n<li><strong>R\u00e9action de Maillard &amp; D\u00e9glacage :<\/strong> La coloration initiale des morceaux dans la mati\u00e8re grasse d\u00e9veloppe des compos\u00e9s aromatiques (les sucs de cuisson). L&#8217;ajout de vin blanc sec apporte de l&#8217;acide tartrique qui dissout ces sucs roussis au fond de la cocotte pour former la base aromatique de la sauce.<\/li>\n\n\n\n<li><strong>Stabilisation de la Cas\u00e9ine :<\/strong> La cr\u00e8me enti\u00e8re (minimum 30% de mati\u00e8re grasse) apporte des globules gras qui enrobent les prot\u00e9ines de cas\u00e9ine. L&#8217;isothiocyanate d&#8217;allyle (compos\u00e9 piquant de la moutarde) et l&#8217;acidit\u00e9 du vin blanc risquent de faire cailler les prot\u00e9ines si la cr\u00e8me est trop maigre ou port\u00e9e \u00e0 trop haute \u00e9bullition.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/lapin-a-la-moutarde-lardons-sauce-cremeuse-vin\/?tp_image_id=8225\" data-pin-title=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" data-pin-description=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012208752-1024x683.webp\" alt=\"\" class=\"wp-image-8225\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012208752-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012208752-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012208752-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012208752.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recette Masterclass : Lapin \u00e0 la Moutarde, Lardons et Vin Blanc<\/h2>\n\n\n\n<h3 id=\"temps-de-preparation-20-min-temps-de-cuisson-45-50-min-pour-4-a-6-personnes\" class=\"wp-block-heading\"><strong>Temps de pr\u00e9paration :<\/strong> 20 min | <strong>Temps de cuisson :<\/strong> 45-50 min | <strong>Pour :<\/strong> 4 \u00e0 6 personnes<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pour la Viande et la Garniture :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1<\/strong> Lapin entier (environ $1{,}4\\text{ kg}$), d\u00e9coup\u00e9 en morceaux (cuisses, r\u00e2bles, \u00e9paules)<\/li>\n\n\n\n<li><strong>150 g<\/strong> de lardons fum\u00e9s de qualit\u00e9<\/li>\n\n\n\n<li><strong>2<\/strong> \u00c9chalotes finement \u00e9minc\u00e9es<\/li>\n\n\n\n<li><strong>2 gousses<\/strong> d&#8217;ail \u00e9cras\u00e9es<\/li>\n\n\n\n<li><strong>15 g<\/strong> de beurre + <strong>1 c.\u00e0.s<\/strong> d&#8217;huile d&#8217;olive<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pour la Sauce Cr\u00e9meuse :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 ml<\/strong> de vin blanc sec (Bourgogne blanc, Sauvignon ou Muscadet)<\/li>\n\n\n\n<li><strong>200 ml<\/strong> de bouillon de volaille l\u00e9ger<\/li>\n\n\n\n<li><strong>2 c.\u00e0.s<\/strong> de moutarde forte de Dijon<\/li>\n\n\n\n<li><strong>2 c.\u00e0.s<\/strong> de moutarde \u00e0 l&#8217;ancienne (en grains)<\/li>\n\n\n\n<li><strong>200 ml<\/strong> de cr\u00e8me fra\u00eeche fluide enti\u00e8re ($\\ge 30\\text{\\%}$ M.G.)<\/li>\n\n\n\n<li><strong>2 branches<\/strong> de thym frais et <strong>1 feuille<\/strong> de laurier<\/li>\n\n\n\n<li><strong>Sel et poivre noir<\/strong> du moulin<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/lapin-a-la-moutarde-lardons-sauce-cremeuse-vin\/?tp_image_id=8226\" data-pin-title=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" data-pin-description=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012279312-1024x683.webp\" alt=\"\" class=\"wp-image-8226\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012279312-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012279312-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012279312-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012279312.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Saisir la Viande et les Lardons:<\/strong>\u200f10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une grande cocotte en fonte, faites fondre le <strong>beurre<\/strong> avec l&#8217;<strong>huile d&#8217;olive<\/strong>. Faites dorer les <strong>lardons<\/strong> pendant 3 minutes puis retirez-les. Dans la m\u00eame graisse, faites dorer les morceaux de <strong>lapin<\/strong> sur toutes leurs faces \u00e0 feu moyen jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une belle coloration ambr\u00e9e. Retirez le lapin et r\u00e9servez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Faire Suer et D\u00e9glacer:<\/strong>\u200f5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la cocotte, faites suer les <strong>\u00e9chalotes<\/strong> et l&#8217;<strong>ail<\/strong> pendant 2 minutes. Versez le <strong>vin blanc sec<\/strong> en grattant le fond de la cocotte avec une spatule en bois pour d\u00e9coller tous les sucs de cuisson. Laissez r\u00e9duire le vin de moiti\u00e9 \u00e0 feu vif pendant 3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Mijoter \u00e0 Couvert:<\/strong>\u200f35 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remettez les morceaux de lapin et les lardons dans la cocotte. Ajoutez le <strong>bouillon de volaille<\/strong>, le <strong>thym<\/strong>, le <strong>laurier<\/strong>, et <strong>1 cuill\u00e8re \u00e0 soupe de moutarde forte<\/strong>. M\u00e9langez, couvrez et laissez mijoter \u00e0 feu doux pendant 35 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Lier la Sauce Cr\u00e9meuse:<\/strong>\u200f10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, fouettez la <strong>cr\u00e8me fra\u00eeche<\/strong>, la <strong>moutarde forte restante<\/strong> et la <strong>moutarde \u00e0 l&#8217;ancienne<\/strong>. Retirez le lapin de la cocotte et r\u00e9servez au chaud. Incorporez le m\u00e9lange de cr\u00e8me \u00e0 la sauce dans la cocotte en fouettant doucement. Laissez fr\u00e9mir 3 \u00e0 5 minutes sans faire bouillir jusqu&#8217;\u00e0 ce que la sauce nappe la cuill\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Napper et Servir:<\/strong>\u200f2 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Replacez les morceaux de lapin dans la sauce pour les r\u00e9chauffer pendant 2 minutes. Ajustez l&#8217;assaisonnement en <strong>sel<\/strong> et <strong>poivre<\/strong>. Servez imm\u00e9diatement avec des tagliatelles fra\u00eeches ou une pur\u00e9e maison.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/lapin-a-la-moutarde-lardons-sauce-cremeuse-vin\/?tp_image_id=8228\" data-pin-title=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" data-pin-description=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012318913-1024x683.webp\" alt=\"\" class=\"wp-image-8228\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012318913-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012318913-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012318913-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1790012318913.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quel-vin-blanc-utiliser-pour-la-sauce\" class=\"wp-block-heading\"><strong>Quel vin blanc utiliser pour la sauce ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Privil\u00e9giez un <strong>vin blanc sec, vif et non bois\u00e9<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Option id\u00e9ale :<\/strong> Un Bourgogne blanc (Chardonnay), un Sauvignon Blanc (Sancerre, Touraine) ou un Muscadet S\u00e8vre et Maine.<\/li>\n\n\n\n<li><strong>Pourquoi :<\/strong> L&#8217;acidit\u00e9 naturelle du vin blanc sec permet de couper la richesse de la cr\u00e8me et du gras des lardons. \u00c9vitez absolument les vins blancs doux, moelleux ou trop fruit\u00e9s (comme le Monbazillac ou le Gewurztraminer) qui apporteraient un sucre ind\u00e9sirable au plat.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"faut-il-choisir-de-la-moutarde-forte-ou-a-lancienne\" class=\"wp-block-heading\"><strong>Faut-il choisir de la moutarde forte ou \u00e0 l&#8217;ancienne ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;id\u00e9al est de <strong>combiner les deux types de moutarde<\/strong> :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La moutarde forte de Dijon :<\/strong> Elle apporte du piquant, de la structure et lie la sauce gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s \u00e9mulsifiantes naturelles.<\/li>\n\n\n\n<li><strong>La moutarde \u00e0 l&#8217;ancienne (en grains) :<\/strong> Elle apporte du croquant, une acidit\u00e9 plus douce et un aspect visuel rustique tr\u00e8s appr\u00e9ci\u00e9.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"comment-eviter-que-la-sauce-caille-ou-tourne\" class=\"wp-block-heading\"><strong>Comment \u00e9viter que la sauce caille ou tourne ?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une sauce cr\u00e9meuse \u00e0 la moutarde peut trancher si elle est mal pr\u00e9par\u00e9e. Voici les trois r\u00e8gles d&#8217;or :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Utilisez de la cr\u00e8me enti\u00e8re :<\/strong> Prenez imp\u00e9rativement une cr\u00e8me \u00e0 au moins <strong>$30\\text{\\%}$ de mati\u00e8re grasse<\/strong>. Les cr\u00e8mes l\u00e9g\u00e8res ou all\u00e9g\u00e9es manquent de lipides pour prot\u00e9ger les prot\u00e9ines de cas\u00e9ine contre l&#8217;acidit\u00e9.<\/li>\n\n\n\n<li><strong>Ne faites pas bouillir \u00e0 gros bouillons :<\/strong> Incorporez le m\u00e9lange cr\u00e8me-moutarde en fin de cuisson et gardez un feu tr\u00e8s doux.<\/li>\n\n\n\n<li><strong>M\u00e9langez la moutarde dans la cr\u00e8me au pr\u00e9alable :<\/strong> Ne versez pas la moutarde directement dans le bouillon bouillant ; d\u00e9layez-la d&#8217;abord dans la cr\u00e8me fra\u00eeche temp\u00e9r\u00e9e.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"quels-morceaux-de-lapin-privilegier\" class=\"wp-block-heading\"><strong>Quels morceaux de lapin privil\u00e9gier ?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les r\u00e2bles et les cuisses :<\/strong> Ce sont les morceaux les plus charnus et savoureux. Les cuisses restent tr\u00e8s m\u0153lleuses au mijotage, tandis que les r\u00e2bles offrent une chair d\u00e9licate.<\/li>\n\n\n\n<li><strong>Les \u00e9paules et l&#8217;avant-train :<\/strong> Parfaits pour <a href=\"https:\/\/recettes.newsgeet.com\/feuillete-au-camembert-et-lardons-une-touche-de-gourmandise-fondante-et-croquante\/\" target=\"_blank\" rel=\"noopener\">donner<\/a> du go\u00fbt au bouillon de cuisson et apporter de la vari\u00e9t\u00e9 de textures dans le plat.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 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<span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">70 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> \u00e0 6 portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div 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aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Un d\u00e9licieux lapin mijot\u00e9 dans une sauce cr\u00e9meuse \u00e0 la moutarde, au vin blanc et aux lardons fum\u00e9s, parfum\u00e9 au thym et au laurier.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> lapin entier, environ 1,4 kg, d\u00e9coup\u00e9 en morceaux (cuisses, r\u00e2bles, \u00e9paules)<\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de lardons fum\u00e9s de qualit\u00e9<\/li>\n<li><span data-amount=\"2\">2<\/span> \u00e9chalotes finement \u00e9minc\u00e9es<\/li>\n<li><span data-amount=\"2\">2<\/span> gousses d&#8217;ail \u00e9cras\u00e9es<\/li>\n<li><span data-amount=\"15\" data-unit=\"g\">15 g<\/span> de beurre<\/li>\n<li><span data-amount=\"1\">1<\/span> c.\u00e0.s d&#8217;huile d&#8217;olive<\/li>\n<li><span data-amount=\"200\">200<\/span> ml de vin blanc sec (Bourgogne blanc, Sauvignon ou Muscadet)<\/li>\n<li><span data-amount=\"200\">200<\/span> ml de bouillon de volaille l\u00e9ger<\/li>\n<li><span data-amount=\"2\">2<\/span> c.\u00e0.s de moutarde forte de Dijon<\/li>\n<li><span data-amount=\"2\">2<\/span> c.\u00e0.s de moutarde \u00e0 l&#8217;ancienne (en grains)<\/li>\n<li><span data-amount=\"200\">200<\/span> ml de cr\u00e8me fra\u00eeche fluide enti\u00e8re (\u2265 30% M.G.)<\/li>\n<li><span data-amount=\"2\">2<\/span> branches de thym frais<\/li>\n<li><span data-amount=\"1\">1<\/span> feuille de laurier<\/li>\n<li>Sel et poivre noir du moulin<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adc35c860783_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adc35c860783_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Dans une grande cocotte en fonte, faire fondre le beurre avec l&#8217;huile d&#8217;olive. Faire dorer les lardons pendant 3 minutes puis les retirer. Dans la m\u00eame graisse, faire dorer les morceaux de lapin sur toutes leurs faces \u00e0 feu moyen jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une belle coloration ambr\u00e9e. Retirer le lapin et r\u00e9server.<\/li>\n<li id=\"instruction-step-2\">Dans la cocotte, faire suer les \u00e9chalotes et l&#8217;ail pendant 2 minutes. Verser le vin blanc sec en grattant le fond de la cocotte avec une spatule en bois pour d\u00e9coller tous les sucs de cuisson. Laisser r\u00e9duire le vin de moiti\u00e9 \u00e0 feu vif pendant 3 minutes.<\/li>\n<li id=\"instruction-step-3\">Remettre les morceaux de lapin et les lardons dans la cocotte. Ajouter le bouillon de volaille, le thym, le laurier et 1 cuill\u00e8re \u00e0 soupe de moutarde forte. M\u00e9langer, couvrir et laisser mijoter \u00e0 feu doux pendant 35 minutes.<\/li>\n<li id=\"instruction-step-4\">Dans un bol, fouetter la cr\u00e8me fra\u00eeche, la moutarde forte restante et la moutarde \u00e0 l&#8217;ancienne. Retirer le lapin de la cocotte et r\u00e9server au chaud. Incorporer le m\u00e9lange de cr\u00e8me \u00e0 la sauce dans la cocotte en fouettant doucement. Laisser fr\u00e9mir 3 \u00e0 5 minutes sans faire bouillir jusqu&#8217;\u00e0 ce que la sauce nappe la cuill\u00e8re.<\/li>\n<li id=\"instruction-step-5\">Replacez les morceaux de lapin dans la sauce pour les r\u00e9chauffer pendant 2 minutes. Ajuster l&#8217;assaisonnement en sel et poivre.<\/li>\n<li id=\"instruction-step-6\">Servir imm\u00e9diatement avec des tagliatelles fra\u00eeches ou une pur\u00e9e maison.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pour une sauce bien onctueuse, incorporer la cr\u00e8me et les moutardes \u00e0 feu doux et \u00e9viter de faire bouillir la sauce. Servir avec des tagliatelles fra\u00eeches ou une pur\u00e9e maison pour accompagner la sauce cr\u00e9meuse.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat Principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">\u00c0 la Cocotte<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">590<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">980mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">55g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">205mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8223};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 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\u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc est l&#8217;un des grands joyaux &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/lapin-a-la-moutarde-lardons-sauce-cremeuse-vin\/#more-8223\" aria-label=\"En savoir plus sur Lapin \u00e0 la moutarde et aux lardons, sauce cr\u00e9meuse au vin blanc\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-8223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8223"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8223\/revisions"}],"predecessor-version":[{"id":8683,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8223\/revisions\/8683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8227"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}