{"id":8012,"date":"2026-09-06T02:17:30","date_gmt":"2026-09-06T02:17:30","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=8012"},"modified":"2026-09-29T00:31:09","modified_gmt":"2026-09-29T00:31:09","slug":"vanilla-custard-danish-flaky-buttery-and-creamy","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/","title":{"rendered":"VANILLA CUSTARD DANISH FLAKY BUTTERY &amp; CREAMY PERFECTION"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Golden, shatteringly crisp, and filled with a velvety, rich vanilla bean pastry cream, the <strong>VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION<\/strong> is the ultimate crown jewel of breakfast baking. Achieving bakery-quality Viennoiserie at home relies on creating delicate, butter-laminated layers topped with real vanilla custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we demystify professional pastry techniques so you can master laminated dough at home <strong>with this recipe<\/strong> and enjoy pure bakery bliss <strong>with this recipe<\/strong> guide!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/cinnamon-roll-cookies-with-cream-cheese-frosting\/\">BEST RECIPE for Cinnamon Roll Cookies | Instant | Thick &amp; Chewy Cookie with Cream Cheese Frosting<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#prep-time-45-min-chilling-bake-time-20-min-yield-8-large-danishes\">Prep time: 45 min (+ chilling) | Bake time: 20 min | Yield: 8 Large Danishes<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#whats-the-secret-to-flaky-danish-dough\">What&#8217;s the secret to flaky danish dough?<\/a><\/li><li><a href=\"#how-many-calories-are-in-a-danish-custard-pastry\">How many calories are in a Danish custard pastry?<\/a><\/li><li><a href=\"#what-type-of-food-is-danish-pastry\">What type of food is Danish pastry?<\/a><\/li><li><a href=\"#how-many-folds-for-danish-dough\">How many folds for danish dough?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Food Science: Steam Leavening, Butter Elasticity &amp; Starch Gelatinization<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mastering Viennoiserie requires controlling fat structure, moisture retention, and starch network behavior:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steam-Driven Leavening:<\/strong> Unlike yeast-only breads, laminated Danish pastries rely heavily on steam generation. As the cold butter layers melt rapidly in a hot oven (200\u00b0C or 400\u00b0F), water within the butter converts to steam. This steam expands against the gluten layers, puffing the dough upward to create distinct, flaky pockets.<\/li>\n\n\n\n<li><strong>Plasticity and Plastic Range of Butter:<\/strong> Laminating dough requires butter to remain plastic\u2014pliable enough to roll thin without shattering, yet firm enough not to melt into the dough. Keeping butter and dough between 14\u00b0C and 18\u00b0C (57\u00b0F to 64\u00b0F) ensures distinct, unbroken fat barriers.<\/li>\n\n\n\n<li><strong>Starch Gelatinization in Pastry Cream:<\/strong> Custard stability depends on cornstarch gelatinization (75\u00b0C to 85\u00b0C or 167\u00b0F to 185\u00b0F). Boiling pastry cream for 1 to 2 minutes neutralizes alpha-amylase enzymes in egg yolks that would otherwise break down starch chains and turn the chilled custard runny.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/?tp_image_id=8017\" data-pin-title=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" data-pin-description=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656413194-1024x683.webp\" alt=\"\" class=\"wp-image-8017\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656413194-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656413194-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656413194-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656413194.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Masterclass: VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION<\/h2>\n\n\n\n<h3 id=\"prep-time-45-min-chilling-bake-time-20-min-yield-8-large-danishes\" class=\"wp-block-heading\"><strong>Prep time:<\/strong> 45 min (+ chilling) | <strong>Bake time:<\/strong> 20 min | <strong>Yield:<\/strong> 8 Large Danishes<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Laminated Dough:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3\u00bd cups (440g)<\/strong> Unbleached all-purpose or bread flour<\/li>\n\n\n\n<li><strong>\u00bc cup (50g)<\/strong> Granulated sugar<\/li>\n\n\n\n<li><strong>2\u00bc tsp (7g)<\/strong> Instant active dry yeast<\/li>\n\n\n\n<li><strong>1 tsp (5g)<\/strong> Salt<\/li>\n\n\n\n<li><strong>1 cup (240ml)<\/strong> Cold whole milk<\/li>\n\n\n\n<li><strong>1 large<\/strong> Egg<\/li>\n\n\n\n<li><strong>1\u00bc cups (280g)<\/strong> Unsalted European-style butter (82%+ fat content), for the butter block<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Vanilla Bean Pastry Cream (Cr\u00e8me P\u00e2tissi\u00e8re):<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\u00bd cups (360ml)<\/strong> Whole milk<\/li>\n\n\n\n<li><strong>1<\/strong> Whole vanilla bean (scraped) or <strong>1 tbsp<\/strong> vanilla bean paste<\/li>\n\n\n\n<li><strong>4 large<\/strong> Egg yolks<\/li>\n\n\n\n<li><strong>\u2153 cup (65g)<\/strong> Granulated sugar<\/li>\n\n\n\n<li><strong>3 tbsp (30g)<\/strong> Cornstarch<\/li>\n\n\n\n<li><strong>2 tbsp (30g)<\/strong> Unsalted butter, softened<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Egg Wash &amp; Glaze:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 large<\/strong> Egg beaten with <strong>1 tbsp<\/strong> milk<\/li>\n\n\n\n<li><strong>\u2153 cup<\/strong> Apricot jam melted with <strong>1 tbsp<\/strong> water (for shiny glaze finish)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/?tp_image_id=8018\" data-pin-title=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" data-pin-description=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656619179-1024x683.webp\" alt=\"\" class=\"wp-image-8018\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656619179-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656619179-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656619179-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788656619179.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Prepare Dough &amp; Butter Block:<\/strong>\u200f20 mins + 2 hrs chill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead flour, sugar, yeast, salt, milk, and 1 egg until smooth. Form into a rectangle, wrap tightly, and chill for 2 hours. Beat 280g cold butter between parchment paper into an 8&#215;8-inch flat butter square; chill until firm yet pliable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Perform Lamination (Turns):<\/strong>\u200f30 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll dough into a 12&#215;8-inch rectangle. Enclose the butter block inside the dough. Perform three &#8220;single folds&#8221; (folding like a letter in thirds), resting the wrapped dough in the refrigerator for 30 minutes between each turn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Cook Vanilla Pastry Cream:<\/strong>\u200f15 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat milk and vanilla bean to a simmer. Whisk yolks, sugar, and cornstarch together. Temper hot milk into yolks, return to heat, and boil for 1\u20132 minutes while whisking until thick. Stir in 2 tbsp butter, cover with plastic wrap touching the surface, and chill completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Shape Danish Pinwheels or Squares:<\/strong>\u200f15 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll laminated dough to \u00bc-inch thickness. Cut into 4&#215;4-inch squares. Fold corners inward or score a border. Pipe 2 tablespoons of chilled vanilla pastry cream into the center of each square.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Proof, Bake &amp; Glaze:<\/strong>\u200f20 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let shaped Danishes proof at room temperature ($22^{\\circ}\\text{C}$ \/ $72^{\\circ}\\text{F}$) for 45\u201360 minutes until puffy. Brush pastry edges with egg wash. Bake at 200\u00b0C (400\u00b0F) for 18\u201320 minutes until deep golden. Brush warm edges with melted apricot glaze!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/?tp_image_id=8019\" data-pin-title=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" data-pin-description=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788657021813-1024x683.webp\" alt=\"\" class=\"wp-image-8019\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788657021813-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788657021813-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788657021813-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788657021813.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"whats-the-secret-to-flaky-danish-dough\" class=\"wp-block-heading\"><strong>What&#8217;s the secret to flaky danish dough?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to flaky Danish dough lies in three key elements:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>European-Style Butter:<\/strong> Use high-fat butter (at least 82% butterfat) because lower-fat American-style butter contains extra water, which creates excess steam and ruins clean lamination layers.<\/li>\n\n\n\n<li><strong>Temperature Management:<\/strong> Keep both dough and butter at the exact same temperature ($14^{\\circ}\\text{C}$ to $18^{\\circ}\\text{C}$). If butter gets too warm, it melts into the dough; if too cold, it breaks into hard chunks.<\/li>\n\n\n\n<li><strong>Resting Between Folds:<\/strong> Always chill dough for 30 minutes between folds to relax gluten networks and prevent butter leakage.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"how-many-calories-are-in-a-danish-custard-pastry\" class=\"wp-block-heading\"><strong>How many calories are in a Danish custard pastry?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">An average bakery-sized vanilla custard Danish pastry contains approximately <strong>350 to 450 calories<\/strong>, depending on its size and butter ratio. The calories primarily come from butter fat, egg yolks, and carbohydrates in the flour and sweetened pastry cream.<\/p>\n\n\n\n<h3 id=\"what-type-of-food-is-danish-pastry\" class=\"wp-block-heading\"><strong>What type of food is Danish pastry?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A Danish pastry is a type of <strong>Viennoiserie<\/strong>\u2014a category of baked goods made from yeast-leavened laminated dough enriched with butter, milk, and eggs. While popularized in Denmark, the technique originated in Austria when Viennese <a href=\"https:\/\/www.allrecipes.com\/recipe\/10269\/shortbread-cookies-ii\/\" target=\"_blank\" rel=\"noopener\">bakers<\/a> brought lamination methods to Copenhagen during a bakers&#8217; strike in 1850.<\/p>\n\n\n\n<h3 id=\"how-many-folds-for-danish-dough\" class=\"wp-block-heading\"><strong>How many folds for danish dough?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional Danish dough typically requires <strong>3 single folds<\/strong> (also known as letter folds).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>First Fold:<\/strong> 3 layers of butter\/dough<\/li>\n\n\n\n<li><strong>Second Fold:<\/strong> 9 layers<\/li>\n\n\n\n<li><strong>Third Fold:<\/strong> 27 distinct butter layers<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Adding more than 3 single folds (or 2 double folds) compresses layers too thin, causing butter to leak during baking and producing a dense bread-like texture rather than crisp, airy leaves.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/print\/8015\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8015-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8015\" data-tr-id=\"8015\" class=\"tasty-recipes tasty-recipes-8015 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/09\/image_1200x800_1788657038112-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" data-pin-title=\"VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/?tp_image_id=8020\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> large Danishes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/print\/8015\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fvanilla-custard-danish-flaky-buttery-and-creamy%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fvanilla-custard-danish-flaky-buttery-and-creamy%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Flaky, buttery Danish pastries filled with creamy vanilla bean pastry cream and finished with a glossy apricot glaze for bakery-style perfection.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"3.5\" data-unit=\"cup\">3\u00bd cups<\/span> (<span data-amount=\"440\" data-unit=\"g\">440g<\/span>) unbleached all-purpose or bread flour<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2.25\" data-unit=\"tsp\">2\u00bc tsp<\/span> (<span data-amount=\"7\" data-unit=\"g\">7g<\/span>) instant active dry yeast<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> (<span data-amount=\"5\" data-unit=\"g\">5g<\/span>) salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (240ml) cold whole milk<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> (<span data-amount=\"280\" data-unit=\"g\">280g<\/span>) unsalted European-style butter (82%+ fat content), for the butter block<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (360ml) whole milk<\/li>\n<li><span data-amount=\"1\">1<\/span> whole vanilla bean, scraped, or <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> vanilla bean paste<\/li>\n<li><span data-amount=\"4\">4<\/span> large egg yolks<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> (<span data-amount=\"65\" data-unit=\"g\">65g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> (<span data-amount=\"30\" data-unit=\"g\">30g<\/span>) cornstarch<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> (<span data-amount=\"30\" data-unit=\"g\">30g<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg beaten with 1 tbsp milk<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> apricot jam melted with 1 tbsp water<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae91ebe573a1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae91ebe573a1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Knead flour, sugar, yeast, salt, milk, and 1 egg until smooth. Form into a rectangle, wrap tightly, and chill for 2 hours. Beat 280g cold butter between parchment paper into an 8&#215;8-inch flat butter square; chill until firm yet pliable.<\/li>\n<li id=\"instruction-step-2\">Roll dough into a 12&#215;8-inch rectangle. Enclose the butter block inside the dough. Perform three single folds, folding the dough like a letter in thirds and resting the wrapped dough in the refrigerator for 30 minutes between each turn.<\/li>\n<li id=\"instruction-step-3\">Heat milk and vanilla bean to a simmer. Whisk yolks, sugar, and cornstarch together. Temper hot milk into the yolks, return to heat, and boil for 1\u20132 minutes while whisking until thick. Stir in 2 tbsp butter, cover with plastic wrap touching the surface, and chill completely.<\/li>\n<li id=\"instruction-step-4\">Roll laminated dough to \u00bc-inch thickness. Cut into 4&#215;4-inch squares. Fold corners inward or score a border. Pipe 2 tablespoons of chilled vanilla pastry cream into the center of each square.<\/li>\n<li id=\"instruction-step-5\">Let shaped Danishes proof at room temperature (22\u00b0C \/ 72\u00b0F) for 45\u201360 minutes until puffy. Brush pastry edges with egg wash. Bake at 200\u00b0C (400\u00b0F) for 18\u201320 minutes until deep golden. Brush warm edges with melted apricot jam glaze.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Keep the butter block firm yet pliable during lamination, and chill the pastry cream completely before shaping the Danishes. Allow the shaped pastries to proof until puffy before baking for the flakiest result.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 Danish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">520<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">390mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">55g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">150mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8012};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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shatteringly crisp, and filled with a velvety, rich vanilla bean pastry cream, the VANILLA CUSTARD DANISH FLAKY, BUTTERY &amp; CREAMY PERFECTION &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"VANILLA CUSTARD DANISH FLAKY BUTTERY &amp; CREAMY PERFECTION\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/vanilla-custard-danish-flaky-buttery-and-creamy\/#more-8012\" aria-label=\"En savoir plus sur VANILLA CUSTARD DANISH FLAKY BUTTERY &amp; CREAMY PERFECTION\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":8020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-8012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weight-loss-weight-loss","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=8012"}],"version-history":[{"count":4,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8012\/revisions"}],"predecessor-version":[{"id":8733,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/8012\/revisions\/8733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/8020"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=8012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=8012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=8012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}