{"id":7819,"date":"2026-08-16T17:21:39","date_gmt":"2026-08-16T17:21:39","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=7819"},"modified":"2026-09-29T01:23:46","modified_gmt":"2026-09-29T01:23:46","slug":"best-recipe-for-baked-stuffed-shrimp-casserole","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/","title":{"rendered":"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Succulent jumbo shrimp, aromatic garlic, sweet lump crabmeat, and crushed gluten-free buttery crackers baked to golden perfection make this the <strong>BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish<\/strong>. Decadent yet surprisingly easy to prepare, this casserole delivers all the luxurious coastal flavors of classic New England stuffed shrimp\u2014without any wheat or gluten!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here at <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we are passionate about crafting gluten-free <strong>recipe<\/strong> guides that never compromise on rich flavor, delicate texture, or culinary sophistication!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/crispy-shrimp-tacos-mango-salsa-recipe\/\">Crispy Shrimp Tacos with Mango Salsa<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#prep-time-20-min-bake-time-18-min-yield-6-servings\">Prep time: 20 min | Bake time: 18 min | Yield: 6 Servings<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#what-are-some-of-the-best-recipes-for-shrimp-casserole\">What are some of the best recipes for shrimp casserole?<\/a><\/li><li><a href=\"#what-temperature-and-how-long-to-bake-baked-stuffed-shrimp\">What temperature and how long to bake baked stuffed shrimp?<\/a><\/li><li><a href=\"#what-to-have-with-baked-stuffed-shrimp\">What to have with baked stuffed shrimp?<\/a><\/li><li><a href=\"#what-are-some-tips-for-making-shrimp-casserole\">What are some tips for making shrimp casserole?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Food Science: Crustacean Protein Coagulation, Gluten-Free Starch Binding &amp; Maillard Browning<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Achieving tender, juicy shrimp beneath a crisp, golden-brown stuffing requires an understanding of seafood chemistry and gluten-free baking physics:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thermal Denaturation of Actomyosin:<\/strong> Shrimp meat is composed primarily of the muscle proteins actin and myosin. When heated above 140\u00b0F (60\u00b0C), these proteins denature and tightly cross-link. Baking shrimp at a high temperature (375\u00b0F\u2013400\u00b0F) for a brief period (15\u201318 minutes) ensures the muscle fibers gently coagulate into a firm, sweet bite without squeezing out moisture or turning rubbery.<\/li>\n\n\n\n<li><strong>Gluten-Free Cracker Hydration &amp; Lipophilic Binding:<\/strong> Standard breadcrumbs rely on gluten networks to trap butter and moisture. In this gluten-free dish, crushed rice- or potato-starch buttery crackers act as a matrix. The starch granules absorb melted butter fat and citrus juices, swelling into a cohesive, flaky crust that doesn&#8217;t crumble into paste.<\/li>\n\n\n\n<li><strong>Maillard Browning &amp; Shell Residual Umami:<\/strong> Saut\u00e9ing shallots, garlic, and crabmeat in butter before combining with crushed crackers initiates early Maillard browning. When baked, the natural amino acids in the shrimp and crab react with reducing sugars, releasing aromatic pyrazines and rich umami compounds.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/?tp_image_id=7824\" data-pin-title=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" data-pin-description=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900473174-1024x683.webp\" alt=\"\" class=\"wp-image-7824\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900473174-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900473174-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900473174-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900473174.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Masterclass: Gluten-Free Baked Stuffed Shrimp Casserole<\/h2>\n\n\n\n<h3 id=\"prep-time-20-min-bake-time-18-min-yield-6-servings\" class=\"wp-block-heading\"><strong>Prep time:<\/strong> 20 min | <strong>Bake time:<\/strong> 18 min | <strong>Yield:<\/strong> 6 Servings<\/h3>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Shrimp Casserole Base:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1.5 lbs (680g)<\/strong> raw jumbo shrimp (16\u201320 count), peeled and deveined (tails on or off)<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> fresh lemon juice<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> Old Bay seasoning<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> sea salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Gluten-Free Buttered Stuffing:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1.5 cups (150g)<\/strong> gluten-free buttery crackers (such as Sch\u00e4r or Simple Mills), finely crushed<\/li>\n\n\n\n<li><strong>6 tbsp (85g)<\/strong> unsalted butter, divided<\/li>\n\n\n\n<li><strong>8 oz (225g)<\/strong> lump crabmeat, drained and picked for shell fragments<\/li>\n\n\n\n<li><strong>2 cloves<\/strong> garlic, finely minced<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong> shallots, finely diced<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong> fresh flat-leaf parsley, finely chopped<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> fresh lemon juice + <strong>1 tsp<\/strong> lemon zest<\/li>\n\n\n\n<li><strong>1\/4 cup (60ml)<\/strong> gluten-free chicken or seafood stock<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> paprika (for dusting)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/?tp_image_id=7822\" data-pin-title=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" data-pin-description=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900511704-1024x683.webp\" alt=\"\" class=\"wp-image-7822\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900511704-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900511704-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900511704-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900511704.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Prep Shrimp &amp; Preheat Oven:<\/strong>\u200f5 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease an 8&#215;11-inch or 9&#215;13-inch baking dish with butter. Arrange the raw <strong>jumbo shrimp<\/strong> in a single layer along the bottom of the dish. Drizzle with <strong>1 tbsp lemon juice<\/strong> and sprinkle with <strong>Old Bay<\/strong> and <strong>sea salt<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Saut\u00e9 Aromatics &amp; Crabmeat:<\/strong>\u200f5 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt <strong>4 tbsp of butter<\/strong> in a skillet over medium heat. Add <strong>diced shallots<\/strong> and <strong>minced garlic<\/strong>, saut\u00e9ing for 2 minutes until soft and fragrant. Fold in the <strong>lump crabmeat<\/strong>, <strong>lemon zest<\/strong>, and <strong>lemon juice<\/strong>, heating gently for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Mix Gluten-Free Stuffing Matrix:<\/strong>\u200f3 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the skillet from heat. Stir in the <strong>crushed gluten-free crackers<\/strong>, <strong>chopped parsley<\/strong>, and <strong>seafood stock<\/strong> until the crumbs are evenly moistened and hold together when pressed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Top Shrimp Casserole:<\/strong>\u200f3 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the crab-and-cracker stuffing evenly over the layer of shrimp, pressing down lightly to form a continuous crust. Melt the remaining <strong>2 tbsp of butter<\/strong> and drizzle over the top, then dust with <strong>paprika<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.Bake Until Golden &amp; Serve:<\/strong>\u200f18 mins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 375\u00b0F (190\u00b0C) for 15 to 18 minutes until the shrimp are pink and opaque ($145\u00b0F \/ 63\u00b0C internal temp) and the topping is golden brown and bubbling. Garnish with fresh lemon wedges and parsley before serving this irresistible <strong>recipe<\/strong>!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/?tp_image_id=7823\" data-pin-title=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" data-pin-description=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900487888-1024x683.webp\" alt=\"\" class=\"wp-image-7823\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900487888-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900487888-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900487888-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900487888.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"what-are-some-of-the-best-recipes-for-shrimp-casserole\" class=\"wp-block-heading\"><strong>What are some of the best recipes for shrimp casserole?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-Free Crab-Stuffed Shrimp Casserole:<\/strong> A rich coastal favorite featuring jumbo shrimp topped with crushed gluten-free butter crackers, lump crabmeat, garlic, and fresh herbs.<\/li>\n\n\n\n<li><strong>Creamy Cajun Shrimp &amp; Rice Casserole:<\/strong> A Southern-inspired bake combining spiced shrimp, bell peppers, celery, long-grain rice, and a cheesy cream sauce.<\/li>\n\n\n\n<li><strong>Low-Carb Garlic Butter Shrimp &amp; Broccoli Bake:<\/strong> A lighter keto-friendly option pairing peeled shrimp with roasted broccoli florets, melted Gruy\u00e8re, and garlic butter.<\/li>\n\n\n\n<li><strong>Classic New England Stuffed Shrimp Bake:<\/strong> Individual buttered shrimp layered under crushed Ritz-style cracker stuffing with white wine and lemon juice.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"what-temperature-and-how-long-to-bake-baked-stuffed-shrimp\" class=\"wp-block-heading\"><strong>What temperature and how long to bake baked stuffed shrimp?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake stuffed shrimp or stuffed shrimp casserole at <strong>375\u00b0F (190\u00b0C) to 400\u00b0F (200\u00b0C)<\/strong> for <strong>15 to 18 minutes<\/strong>. Because shrimp cook very quickly, keeping the temperature high ensures the cracker stuffing turns crispy and golden without overcooking the seafood underneath. The shrimp are ready when they turn pink and opaque with an internal temperature of $145^{\\circ}\\text{F}$ ($63^{\\circ}\\text{C}$).<\/p>\n\n\n\n<h3 id=\"what-to-have-with-baked-stuffed-shrimp\" class=\"wp-block-heading\"><strong>What to have with baked stuffed shrimp?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Starchy Sides:<\/strong> Garlic mashed potatoes, wild rice pilaf, or a warm loaf of gluten-free crusty French bread.<\/li>\n\n\n\n<li><strong>Fresh Vegetables:<\/strong> Steamed asparagus spears, roasted broccolini with lemon, or saut\u00e9ed green beans almondine.<\/li>\n\n\n\n<li><strong>Salads:<\/strong> A crisp Caesar salad (with gluten-free croutons) or an arugula salad dressed with lemon-parmesan vinaigrette.<\/li>\n\n\n\n<li><strong>Wine Pairing:<\/strong> A crisp, dry white wine like Sauvignon Blanc, Pinot Grigio, or un-oaked Chardonnay.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"what-are-some-tips-for-making-shrimp-casserole\" class=\"wp-block-heading\"><strong>What are some tips for making shrimp casserole?<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Don&#8217;t Overcook the Shrimp:<\/strong> Always start with raw (uncooked) shrimp. Using pre-cooked shrimp will result in a rubbery texture after baking.<\/li>\n\n\n\n<li><strong>Moisten Gluten-Free Crumbs:<\/strong> Gluten-free crackers absorb more fat than standard breadcrumbs. Use enough melted butter and stock so the stuffing stays moist while baking.<\/li>\n\n\n\n<li><strong>Thoroughly Drain Crabmeat:<\/strong> Pick through lump crabmeat for cartilage and squeeze out excess moisture so your stuffing topping remains light and crispy.<\/li>\n\n\n\n<li><strong>Pat Shrimp Dry:<\/strong> Remove surface moisture from raw <a href=\"https:\/\/www.allrecipes.com\/recipe\/235267\/copycat-bang-bang-shrimp\/\" target=\"_blank\" rel=\"noopener\">shrimp<\/a> with paper towels before seasoning so the spices adhere properly.<\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/08\/image_1200x800_1786900574850-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" data-pin-title=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/?tp_image_id=7821\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">38 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten Free<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/print\/7820\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbest-recipe-for-baked-stuffed-shrimp-casserole%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbest-recipe-for-baked-stuffed-shrimp-casserole%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A delicious gluten-free baked stuffed shrimp casserole layered with jumbo shrimp and savory crabmeat stuffing, finished with buttery gluten-free crackers and a golden paprika crust.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1.5\">1.5<\/span> lbs (680g) raw jumbo shrimp (<span data-amount=\"16\">16<\/span>\u2013<span data-amount=\"20\">20<\/span> count), peeled and deveined, tails on or off<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh lemon juice<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> Old Bay seasoning<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> sea salt<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1.5 cups<\/span> (<span data-amount=\"150\" data-unit=\"g\">150g<\/span>) gluten-free buttery crackers, finely crushed<\/li>\n<li><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> (<span data-amount=\"85\" data-unit=\"g\">85g<\/span>) unsalted butter, divided<\/li>\n<li><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"225\" data-unit=\"g\">225g<\/span>) lump crabmeat, drained and picked for shell fragments<\/li>\n<li><span data-amount=\"2\">2<\/span> cloves garlic, finely minced<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> shallots, finely diced<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh flat-leaf parsley, finely chopped<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh lemon juice + <span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> lemon zest<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (60ml) gluten-free chicken or seafood stock<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> paprika, for dusting<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae91af26babc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae91af26babc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li id=\"instruction-step-2\">Lightly grease an 8&#215;11-inch or 9&#215;13-inch baking dish with butter.<\/li>\n<li id=\"instruction-step-3\">Arrange the raw jumbo shrimp in a single layer along the bottom of the dish.<\/li>\n<li id=\"instruction-step-4\">Drizzle the shrimp with 1 tbsp lemon juice and sprinkle with Old Bay seasoning and sea salt.<\/li>\n<li id=\"instruction-step-5\">Melt 4 tbsp butter in a skillet over medium heat.<\/li>\n<li id=\"instruction-step-6\">Add the diced shallots and minced garlic and saut\u00e9 for 2 minutes until soft and fragrant.<\/li>\n<li id=\"instruction-step-7\">Fold in the lump crabmeat, lemon zest, and lemon juice, heating gently for 1 minute.<\/li>\n<li id=\"instruction-step-8\">Remove the skillet from the heat.<\/li>\n<li id=\"instruction-step-9\">Stir in the crushed gluten-free crackers, chopped parsley, and gluten-free stock until the crumbs are evenly moistened and hold together when pressed.<\/li>\n<li id=\"instruction-step-10\">Spoon the crab-and-cracker stuffing evenly over the shrimp, pressing down lightly to form a continuous crust.<\/li>\n<li id=\"instruction-step-11\">Melt the remaining 2 tbsp butter and drizzle it over the stuffing.<\/li>\n<li id=\"instruction-step-12\">Dust the top with paprika.<\/li>\n<li id=\"instruction-step-13\">Bake at 375\u00b0F (190\u00b0C) for 15 to 18 minutes until the shrimp are pink and opaque and reach an internal temperature of 145\u00b0F (63\u00b0C).<\/li>\n<li id=\"instruction-step-14\">Serve warm.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Use gluten-free crackers and gluten-free chicken or seafood stock to keep the casserole gluten-free. Avoid overbaking the shrimp so they remain tender and juicy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">18 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">390<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">780mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">31g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">250mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":7819};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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\n","protected":false},"excerpt":{"rendered":"<p>Succulent jumbo shrimp, aromatic garlic, sweet lump crabmeat, and crushed gluten-free buttery crackers baked to golden perfection make this the BEST RECIPE &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/best-recipe-for-baked-stuffed-shrimp-casserole\/#more-7819\" aria-label=\"En savoir plus sur BEST RECIPE For Baked Stuffed Shrimp Casserole Recipes : Gluten-Free Savory Dish\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":7821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-7819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/7819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=7819"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/7819\/revisions"}],"predecessor-version":[{"id":8761,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/7819\/revisions\/8761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/7821"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=7819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=7819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=7819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}