{"id":7192,"date":"2026-07-16T16:06:14","date_gmt":"2026-07-16T16:06:14","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=7192"},"modified":"2026-07-16T16:06:16","modified_gmt":"2026-07-16T16:06:16","slug":"overnight-soft-and-gooey-cinnamon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/","title":{"rendered":"Overnight Soft and Gooey Cinnamon Rolls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When holiday mornings arrive, a cozy weekend is on the horizon, or you are simply looking for a deeply comforting treat to share with your family, dry, bready, or tough cinnamon rolls can feel like an absolute disappointment. If you want a bakery-quality pan of rolls that delivers an exceptionally pillowy, melt-in-your-mouth dough wrapped around a caramelized, gooey cinnamon filling, mastering these <strong>Overnight Soft and Gooey Cinnamon Rolls<\/strong> is your ultimate baking triumph. It masterfully bridges the gap between scientific dough structure and effortless, stress-free morning execution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we love detailing the underlying baking science that transforms simple kitchen ingredients into professional-grade sweet bakes. The most common disasters with homemade cinnamon rolls are a dense, dry crumb that stales within minutes, or a filling that leaks completely out of the rolls and burns on the bottom of the pan. By understanding the principles of starch gelatinization, enriched yeast dough mechanics, and the famous heavy cream baking trick, you can bake a flawlessly soft, gooey tray of rolls every single time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/best-recipe-for-cinnamon-sugar-pizza-crescent-roll\/\">Best Recipe For Cinnamon Sugar Pizza made with Crescent Rolls<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#ingredients-yields-12-large-pillowy-rolls\">Ingredients (Yields 12 Large, Pillowy Rolls)<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#how-to-keep-cinnamon-rolls-soft-overnight\">How to keep cinnamon rolls soft overnight?<\/a><\/li><li><a href=\"#what-makes-a-cinnamon-roll-gooey\">What makes a cinnamon roll gooey?<\/a><\/li><li><a href=\"#what-happens-if-you-let-cinnamon-rolls-rise-overnight\">What happens if you let cinnamon rolls rise overnight?<\/a><\/li><li><a href=\"#what-makes-a-cinnamon-roll-soft\">What makes a cinnamon roll soft?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Baking Science: Starch Gelatinization and the Heavy Cream Miracle<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Building an exceptionally pillowy dough that remains soft for days relies entirely on managing protein hydration and fat insulation:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Softening Power of Enrichment:<\/strong> Standard French bread dough is lean (made of only flour, water, yeast, and salt), which creates a chewy, crispy crust. To achieve an ultra-soft, pillowy cinnamon roll crumb, we must enrich the dough. Adding fats from whole milk, egg yolks, and butter coats the flour&#8217;s glutenin and gliadin proteins. This lipid coating physically shortens the gluten strands (hence the word &#8220;shortening&#8221;), preventing a tough, chewy network from forming and ensuring a tender, delicate bite.<\/li>\n\n\n\n<li><strong>Overnight Retardation (Cold Fermentation):<\/strong> Letting your shaped rolls rise overnight in the refrigerator is not just a convenient time-saver; it is a flavor and texture enhancer. The cold environment slows the yeast&#8217;s yeast activity down to a crawl. This extended, slow fermentation allows the flour&#8217;s natural enzymes to break down complex starches into sweet simple sugars while giving the gluten network ample time to relax. This yields a dough that rises dramatically higher, bakes more evenly, and tastes incredibly rich.<\/li>\n\n\n\n<li><strong>The Warm Heavy Cream Miracle:<\/strong> If you have ever wondered how boutique bakeries get their cinnamon rolls so impossibly gooey and moist, this is the ultimate secret. Pouring warm heavy cream over the proofed rolls right before they enter the hot oven performs two scientific miracles. First, as the rolls bake, they absorb the warm cream, which hydrates the starches in the dough and keeps them from drying out. Second, the cream mixes with the escaping brown sugar and cinnamon filling at the bottom of the pan, emulsifying into a rich, caramel-like sauce that coats the bottom of every single roll.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/?tp_image_id=7194\" data-pin-title=\"Overnight Soft and Gooey Cinnamon Rolls\" data-pin-description=\"Overnight Soft and Gooey Cinnamon Rolls\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217398308-1024x683.webp\" alt=\"\" class=\"wp-image-7194\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217398308-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217398308-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217398308-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217398308.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe: Masterclass Overnight Soft and Gooey Cinnamon Rolls<\/h2>\n\n\n\n<h3 id=\"ingredients-yields-12-large-pillowy-rolls\" class=\"wp-block-heading\"><strong>Ingredients<\/strong> (Yields 12 Large, Pillowy Rolls)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Enriched Pillowy Dough<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g (approx. 4 3\/4 cups) unbleached bread flour (or all-purpose flour)<\/li>\n\n\n\n<li>240ml (1 cup) whole milk, warmed to 43\u00b0C (110\u00b0F)<\/li>\n\n\n\n<li>1 packet (7g \/ 2 1\/4 tsp) active dry yeast<\/li>\n\n\n\n<li>100g (1\/2 cup) granulated sugar<\/li>\n\n\n\n<li>2 large eggs (room temperature)<\/li>\n\n\n\n<li>75g (1\/3 cup) unsalted butter, melted but not hot<\/li>\n\n\n\n<li>1 tsp kosher salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Gooey Cinnamon Filling<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115g (1\/2 cup) unsalted butter, exceptionally soft (room temperature)<\/li>\n\n\n\n<li>200g (1 cup) dark brown sugar, packed<\/li>\n\n\n\n<li>2 1\/2 tbsp ground cinnamon<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Magic Baking Pour<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120ml (1\/2 cup) heavy whipping cream, warmed slightly to take off the chill<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Velvet Cream Cheese Icing<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115g (4 oz) brick cream cheese, softened<\/li>\n\n\n\n<li>60g (1\/4 cup) unsalted butter, softened<\/li>\n\n\n\n<li>180g (1 1\/2 cups) powdered sugar<\/li>\n\n\n\n<li>1 tsp pure vanilla extract<\/li>\n\n\n\n<li>1-2 tbsp heavy cream or milk (to adjust consistency)<\/li>\n<\/ul>\n\n\n\n<h3 id=\"instructions\" class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Mix and Knead the Enriched Dough:<\/strong>\u200f15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl or stand mixer fitted with a dough hook, whisk the warm whole milk, active dry yeast, and 1 tablespoon of the granulated sugar. Let sit for 5 minutes until frothy. Add the remaining sugar, eggs, melted butter, salt, and half the flour. Mix until combined, then slowly add the remaining flour. Knead for <strong>8 to 10 minutes<\/strong> until a smooth, slightly tacky, elastic dough ball forms. Place in a greased bowl, cover, and let rise in a warm spot for <strong>1 to 1.5 hours<\/strong> until doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Roll, Fill, and Shape the Rolls:<\/strong>\u200f15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Punch down the risen dough. On a lightly floured surface, roll it out into a large 12&#215;18 inch rectangle. Spread the softened butter evenly across the dough, leaving a 1\/2-inch border. In a small bowl, mix the dark brown sugar and ground cinnamon, then sprinkle it generously over the butter, pressing it lightly into the dough. Starting from the long edge, roll the dough tightly into a log. Cut into 12 even slices using a sharp serrated knife or clean unflavored dental floss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.The Overnight Cold Proofing Phase:<\/strong>\u200f8-12 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the sliced rolls cut-side up in a greased 9&#215;13 inch metal or glass baking dish. Cover the pan tightly with plastic wrap to prevent the dough from drying out. Place immediately in the refrigerator to cold-proof overnight (for <strong>8 to 12 hours<\/strong>). The cold environment will slow down the yeast, allowing the rolls to rise slowly while concentrating the sweet, fermented dough flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.The Heavy Cream Pour and Bake:<\/strong>\u200f45 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the morning, remove the rolls from the refrigerator. Keep them covered and let them sit at room temperature for 30 to 45 minutes to take off the chill. Preheat your oven to <strong>175\u00b0C (350\u00b0F)<\/strong>. Just before baking, warm your heavy whipping cream slightly, then pour it evenly over and between the proofed rolls in the pan. Bake for <strong>24 to 28 minutes<\/strong> until the tops are beautifully golden brown and the center rolls are fully baked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b5.The Velvet Icing Glaze Finish:<\/strong>\u200f10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the rolls are baking, whip the softened cream cheese and butter together in a medium bowl until completely smooth. Whisk in the powdered sugar, vanilla extract, and a splash of cream until light and fluffy. Spread the luxurious cream cheese icing over the hot, fresh-out-of-the-oven cinnamon rolls, letting it melt into every spiral. Serve warm and enjoy the gooey bliss!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/?tp_image_id=7195\" data-pin-title=\"Overnight Soft and Gooey Cinnamon Rolls\" data-pin-description=\"Overnight Soft and Gooey Cinnamon Rolls\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217594281-1024x683.webp\" alt=\"\" class=\"wp-image-7195\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217594281-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217594281-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217594281-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217594281.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"how-to-keep-cinnamon-rolls-soft-overnight\" class=\"wp-block-heading\"><strong>How to keep cinnamon rolls soft overnight?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To keep baked cinnamon rolls incredibly soft overnight, <strong>store them in an airtight container at room temperature with a slice of plain white bread<\/strong>. The bread acts as a sacrificial moisture source; the cinnamon rolls will absorb the humidity from the bread, keeping them from drying out and turning stale.<\/p>\n\n\n\n<h3 id=\"what-makes-a-cinnamon-roll-gooey\" class=\"wp-block-heading\"><strong>What makes a cinnamon roll gooey?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The ultimate secret to a gooey cinnamon roll is <strong>pouring warmed heavy cream over the risen rolls right before they go into the oven, combined with using dark brown sugar in the filling<\/strong>. The heavy cream absorbs into the starches of the dough as it expands while melting with the brown sugar at the base of the pan to form a rich, bubbling caramel syrup.<\/p>\n\n\n\n<h3 id=\"what-happens-if-you-let-cinnamon-rolls-rise-overnight\" class=\"wp-block-heading\"><strong>What happens if you let cinnamon rolls rise overnight?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Letting your shaped rolls rise slowly in the refrigerator overnight <strong>slows down yeast activity, which allows the flour&#8217;s natural gluten network to fully relax and gives the yeast time to develop deep, complex, sweet, and slightly tangy flavors<\/strong> that you simply cannot get from a quick, same-day rise.<\/p>\n\n\n\n<h3 id=\"what-makes-a-cinnamon-roll-soft\" class=\"wp-block-heading\"><strong>What makes a cinnamon roll soft?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon rolls get their soft, pillowy texture from <strong>enriching the dough with fats (butter, milk, and egg yolks) which coat the flour proteins and shorten the gluten strands<\/strong>, combined with keeping the flour-to-liquid ratio balanced so the dough remains highly hydrated and elastic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/?tp_image_id=7196\" data-pin-title=\"Overnight Soft and Gooey Cinnamon Rolls\" data-pin-description=\"Overnight Soft and Gooey Cinnamon Rolls\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217678206-1024x683.webp\" alt=\"\" class=\"wp-image-7196\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217678206-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217678206-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217678206-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217678206.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The spectacular, pillowy rise and luscious, caramel-like filling of our <strong>Overnight Soft and Gooey Cinnamon Rolls<\/strong> prove that bakery-level sweet treats are completely achievable at home when you respect basic dough enrichment and starch hydration. By allowing your shaped rolls to cold-ferment overnight to build rich flavor and utilizing the heavy cream pour trick to lock in moisture, you build a magnificent, golden masterpiece that redefines breakfast luxury.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more small-batch baking blueprints, yeast temperature charts, and printable <a href=\"https:\/\/www.allrecipes.com\/recipe\/229276\/easy-cinnamon-rolls\/\" target=\"_blank\" rel=\"noopener\">recipe<\/a> scaling matrices, come join our community at <strong><a href=\"https:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>!<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1784217725432-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Overnight Soft and Gooey Cinnamon Rolls\" data-pin-title=\"Overnight Soft and Gooey Cinnamon Rolls\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/?tp_image_id=7197\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Overnight Soft and Gooey Cinnamon Rolls<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 hours 58 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> rolls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/print\/7193\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fovernight-soft-and-gooey-cinnamon-rolls-recipe%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fovernight-soft-and-gooey-cinnamon-rolls-recipe%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Masterclass Overnight Soft and Gooey Cinnamon Rolls are incredibly fluffy, buttery, and filled with a rich cinnamon sugar swirl. Finished with a velvety cream cheese icing, they&#8217;re the perfect make-ahead breakfast or holiday brunch treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"600\" data-unit=\"g\">600g<\/span> bread flour or all-purpose flour<\/li>\n<li><span data-amount=\"240\">240<\/span>ml warm whole milk<\/li>\n<li><span data-amount=\"7\" data-unit=\"g\">7g<\/span> active dry yeast<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> granulated sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li><span data-amount=\"75\" data-unit=\"g\">75g<\/span> unsalted butter, melted<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"115\" data-unit=\"g\">115g<\/span> unsalted butter, softened<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200g<\/span> dark brown sugar<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"tbsp\">2 1\/2 tbsp<\/span> ground cinnamon<\/li>\n<li><span data-amount=\"120\">120<\/span>ml heavy whipping cream<\/li>\n<li><span data-amount=\"115\" data-unit=\"g\">115g<\/span> cream cheese, softened<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60g<\/span> unsalted butter, softened<\/li>\n<li><span data-amount=\"180\" data-unit=\"g\">180g<\/span> powdered sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tbsp heavy cream or milk<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6addab0e81c49_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6addab0e81c49_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Combine the warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5 minutes until foamy. Add the remaining sugar, eggs, melted butter, salt, and half the flour. Mix, then gradually add the remaining flour and knead for 8 to 10 minutes until smooth. Cover and let rise for 1 to 1\u00bd hours until doubled.<\/li>\n<li id=\"instruction-step-2\">Roll the dough into a 12&#215;18-inch rectangle. Spread with softened butter, then sprinkle evenly with the brown sugar and cinnamon mixture. Roll tightly into a log and slice into 12 equal rolls.<\/li>\n<li id=\"instruction-step-3\">Arrange the rolls in a greased 9&#215;13-inch baking dish. Cover tightly and refrigerate overnight for 8 to 12 hours.<\/li>\n<li id=\"instruction-step-4\">Remove the rolls from the refrigerator and let them sit at room temperature for 30 to 45 minutes. Preheat the oven to 175\u00b0C (350\u00b0F). Pour the slightly warmed heavy cream evenly over the rolls and bake for 24 to 28 minutes until golden brown.<\/li>\n<li id=\"instruction-step-5\">Beat the cream cheese and softened butter until smooth. Mix in the powdered sugar, vanilla extract, and enough heavy cream or milk to create a spreadable icing. Spread the icing over the warm cinnamon rolls and serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Preparing the rolls the night before creates an even softer texture and deeper flavor. Frost the rolls while they&#8217;re still warm so the cream cheese icing melts slightly into every swirl.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">28 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cinnamon roll<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">495<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">31g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">250mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">71g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">82mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":7192};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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holiday mornings arrive, a cozy weekend is on the horizon, or you are simply looking for a deeply comforting treat to &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Overnight Soft and Gooey Cinnamon Rolls\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/overnight-soft-and-gooey-cinnamon-rolls-recipe\/#more-7192\" aria-label=\"En savoir plus sur Overnight Soft and Gooey Cinnamon Rolls\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":7197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-7192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/7192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=7192"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/7192\/revisions"}],"predecessor-version":[{"id":7198,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/7192\/revisions\/7198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/7197"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=7192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=7192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=7192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}