{"id":6963,"date":"2026-07-06T14:56:29","date_gmt":"2026-07-06T14:56:29","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=6963"},"modified":"2026-07-06T14:56:30","modified_gmt":"2026-07-06T14:56:30","slug":"perfect-pan-seared-garlic-butter-steak-recipe","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/","title":{"rendered":"Perfect Pan Seared Garlic Butter Steak"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When you are planning a celebratory weekend dinner, hosting a special date night, or simply craving an indulgent, restaurant-quality meal at home, serving a gray, leathery steak can make dinner feel like a massive disappointment. If you want a protein centerpiece that features a deeply caramelized, savory crust and a melt-in-your-mouth tender interior, mastering the <strong>Perfect Pan Seared Garlic Butter Steak<\/strong> is your ultimate culinary milestone. It combines a high-heat sear with a French-style butter basting technique (<em>arroser<\/em>) that infuses the meat with rich, aromatic allium profiles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we love breaking down the simple food science that transforms everyday home cooking into a professional steakhouse experience. The most frequent disasters with home-seared steak are burning the butter solids into bitter black flakes before the meat forms a crust, or boiling the meat in its own juices because the pan wasn&#8217;t hot enough. By understanding the laws of thermal mass, lipid smoke points, and amino acid caramelization, you can serve a flawlessly juicy, perfectly crusted steak every single time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/philly-cheesesteak-fries-recipe\/\">Philly Cheesesteak Fries<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#ingredients-yields-2-servings\">Ingredients (Yields 2 Servings)<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#when-to-add-butter-to-pan-seared-steak\">When to add butter to pan seared steak?<\/a><\/li><li><a href=\"#can-you-cook-steak-in-garlic-butter\">Can you cook steak in garlic butter?<\/a><\/li><li><a href=\"#how-to-make-the-best-pan-seared-steak\">How to make the best pan seared steak?<\/a><\/li><li><a href=\"#how-to-prevent-butter-from-burning-when-searing-a-steak\">How to prevent butter from burning when searing a steak?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Searing Science: Maillard Reactions and Lipid Smoke Points<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crafting a beautifully crusted steak swimming in rich garlic butter requires managing structural protein changes and strict oil temperature boundaries:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Maillard Crust Conduction:<\/strong> To get that iconic brown steakhouse crust, you must trigger the Maillard reaction\u2014a chemical bonding process between amino acids and reducing sugars that only happens rapidly above <strong>140\u00b0C (284\u00b0F)<\/strong>. Water is the ultimate enemy of this reaction; if the surface of your steak is wet when it hits the pan, the heat will be wasted evaporating that surface moisture ($100^\\circ\\text{C}$), effectively steaming the meat. Salt dry-brining draws out surface water, allowing for instant crust formation.<\/li>\n\n\n\n<li><strong>The High-Heat Oil Buffer:<\/strong> You cannot start cooking a steak in butter. Whole butter contains milk solids and water; those milk solids burn and turn bitter at a low smoke point of roughly <strong>175\u00b0C (350\u00b0F)<\/strong>. To get a hard sear without acrid smoke, you must start the steak in a high-smoke-point neutral oil (like avocado oil or canola oil, which can withstand heat up to <strong>230\u00b0C+ \/ 450\u00b0F+<\/strong>).<\/li>\n\n\n\n<li><strong>The Arroser Cooling Phase:<\/strong> Adding cold butter, smashed garlic, and fresh herbs to the pan during the final minutes of cooking does something magical. The moisture inside the butter evaporates, creating a foaming effect that gently lowers the pan&#8217;s surface temperature. Basting this foaming, nut-brown butter continuously over the top of the steak cooks the meat evenly from both sides while trapping the aromatic, fat-soluble compounds of the garlic and herbs directly within the crust.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/?tp_image_id=6965\" data-pin-title=\"Perfect Pan Seared Garlic Butter Steak\" data-pin-description=\"Perfect Pan Seared Garlic Butter Steak\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349320055-1024x683.webp\" alt=\"\" class=\"wp-image-6965\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349320055-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349320055-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349320055-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349320055.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe: Masterclass Perfect Pan Seared Garlic Butter Steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients-yields-2-servings\"><strong>Ingredients<\/strong> (Yields 2 Servings)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Premium Crust Build<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 thick-cut steaks (Ribeye or New York Strip, at least 1.5 inches thick)<\/li>\n\n\n\n<li>1 tbsp avocado oil or high-heat canola oil<\/li>\n\n\n\n<li>1.5 tsp coarse kosher salt<\/li>\n\n\n\n<li>1 tsp freshly cracked black pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Rich Herbaceous Basting Glaze<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g unsalted premium butter<\/li>\n\n\n\n<li>4 cloves garlic, smashed and peeled<\/li>\n\n\n\n<li>3 sprigs fresh rosemary<\/li>\n\n\n\n<li>3 sprigs fresh thyme<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.The Salt Dry-Brine and Tempering Phase:<\/strong>\u200f30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove your steaks from the refrigerator 30 minutes before cooking. Pat them completely dry on all sides with paper towels. Season generously with kosher salt and black pepper. Letting the meat rest at room temperature (tempering) ensures the internal muscle fibers relax, allowing the heat to penetrate evenly to the core rather than shocking a freezing-cold muscle matrix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.The High-Heat Maillard Conduction Sear:<\/strong>\u200f5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a heavy cast-iron skillet over high heat until it is screaming hot and slightly smoking. Pour in the avocado oil. Lay the seasoned steaks into the pan away from you to avoid splashes. Sear undisturbed for <strong>2 to 3 minutes<\/strong> until a deep, dark golden-brown crust forms. Flip the steaks over to sear the secondary side for another 2 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.The Low-Heat Garlic Butter Basting:<\/strong>\u200f3 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the heat down to medium. Drop the butter, smashed garlic cloves, rosemary, and thyme sprigs directly into the pan. Tilt the skillet slightly toward you so the melted butter pools at the bottom. Using a large spoon, continuously scoop the foaming, bubbling garlic butter and pour it over the top of the steaks for <strong>2 to 3 minutes<\/strong> until your internal temperature hits 54\u00b0C (130\u00b0F) for medium-rare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.The Structural Moisture Redistribution Rest:<\/strong>\u200f5 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the steaks from the hot skillet immediately and place them on a warm cutting board or wire rack. Pour the remaining garlic herb butter from the pan over the meat. Let the steaks rest quietly for <strong>5 minutes<\/strong>. This allows the contracted muscle fibers to relax and reabsorb the hot internal juices, ensuring the liquid doesn&#8217;t bleed out when sliced.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/?tp_image_id=6966\" data-pin-title=\"Perfect Pan Seared Garlic Butter Steak\" data-pin-description=\"Perfect Pan Seared Garlic Butter Steak\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349333108-1024x683.webp\" alt=\"\" class=\"wp-image-6966\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349333108-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349333108-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349333108-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349333108.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"when-to-add-butter-to-pan-seared-steak\"><strong>When to add butter to pan seared steak?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You should add butter to a pan-seared steak <strong>during the final 2 to 3 minutes of cooking, after you have successfully flipped the meat and established a hard, caramelized outer crust<\/strong>. Adding it too early will cause the milk solids to burn, while adding it at the end allows you to perform the French basting technique safely.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"can-you-cook-steak-in-garlic-butter\"><strong>Can you cook steak in garlic butter?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No, <strong>you should never start cooking a raw steak from start to finish in garlic butter<\/strong>. The high heat required to develop a proper savory sear will instantly burn the delicate milk solids in the butter and turn the garlic bitter and black. Always start your sear in a high-smoke-point oil, and finish with garlic butter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make-the-best-pan-seared-steak\"><strong>How to make the best pan seared steak?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to the absolute best pan-seared steak is <strong>using a thick-cut meat matrix, ensuring the surface is perfectly dry before searing, utilizing a heavy cast-iron skillet for maximum heat retention, and finishing with a low-heat butter baste<\/strong> to infuse aromatic fat-soluble flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-prevent-butter-from-burning-when-searing-a-steak\"><strong>How to prevent butter from burning when searing a steak?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To prevent butter from burning, <strong>always use a high-smoke-point neutral oil for the initial high-heat sear, drop the burner heat down to medium before adding the butter, and toss in fresh herbs and garlic simultaneously<\/strong>. The natural moisture inside the herbs and garlic creates a foaming action that helps insulate and stabilize the butter fats.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/?tp_image_id=6967\" data-pin-title=\"Perfect Pan Seared Garlic Butter Steak\" data-pin-description=\"Perfect Pan Seared Garlic Butter Steak\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349449002-1024x683.webp\" alt=\"\" class=\"wp-image-6967\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349449002-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349449002-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349449002-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349449002.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/perfect-grilled-steak-crispy-roasted-potatoes\/\">Perfect Grilled Steak &amp; Crispy Roasted Potatoes<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The unforgettable, melt-in-your-mouth finish of our <strong>Perfect Pan Seared Garlic Butter Steak<\/strong> proves that steakhouse-level accuracy is easy to replicate at home when you respect basic thermal conduction boundaries. By searing in high-heat oil first to protect your butter solids from burning and finishing with a continuous, foaming baste, you create an incredibly juicy centerpiece that elevates any dinner table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more small-batch searing blueprints, <a href=\"https:\/\/www.allrecipes.com\/recipe\/18074\/marinated-flank-steak\/\" target=\"_blank\" rel=\"noopener\">meat<\/a> cuts temperature guides, and printable sauce emulsion charts, join our community at <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>!<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783349557653-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Perfect Pan Seared Garlic Butter Steak\" data-pin-title=\"Perfect Pan Seared Garlic Butter Steak\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/?tp_image_id=6968\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Perfect Pan Seared Garlic Butter Steak<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">38 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten Free<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/print\/6964\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fperfect-pan-seared-garlic-butter-steak-recipe%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fperfect-pan-seared-garlic-butter-steak-recipe%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This Masterclass Perfect Pan Seared Garlic Butter Steak delivers a beautifully caramelized crust with a juicy, tender center. Finished with rich garlic butter, rosemary, and thyme, it&#8217;s an easy steakhouse-quality dinner made right on the stovetop.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\">2<\/span> thick-cut Ribeye or New York Strip steaks (about <span data-amount=\"1.5\">1.5<\/span> inches thick)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> avocado oil or high-heat canola oil<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1.5 tsp<\/span> coarse kosher salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> freshly cracked black pepper<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60g<\/span> unsalted butter<\/li>\n<li><span data-amount=\"4\">4<\/span> garlic cloves, smashed and peeled<\/li>\n<li><span data-amount=\"3\">3<\/span> sprigs fresh rosemary<\/li>\n<li><span data-amount=\"3\">3<\/span> sprigs fresh thyme<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae946632257c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae946632257c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Remove the steaks from the refrigerator 30 minutes before cooking.<\/li>\n<li id=\"instruction-step-2\">Pat the steaks completely dry with paper towels.<\/li>\n<li id=\"instruction-step-3\">Season both sides generously with kosher salt and black pepper.<\/li>\n<li id=\"instruction-step-4\">Heat a cast-iron skillet over high heat until very hot.<\/li>\n<li id=\"instruction-step-5\">Add the avocado oil to the skillet.<\/li>\n<li id=\"instruction-step-6\">Sear the steaks for 2 to 3 minutes without moving them until a deep crust forms.<\/li>\n<li id=\"instruction-step-7\">Flip the steaks and cook for another 2 minutes.<\/li>\n<li id=\"instruction-step-8\">Reduce the heat to medium and add the butter, garlic, rosemary, and thyme.<\/li>\n<li id=\"instruction-step-9\">Tilt the skillet and continuously spoon the melted garlic butter over the steaks for 2 to 3 minutes.<\/li>\n<li id=\"instruction-step-10\">Cook until the desired internal temperature is reached (54\u00b0C\/130\u00b0F for medium-rare).<\/li>\n<li id=\"instruction-step-11\">Transfer the steaks to a warm plate or cutting board and let them rest for 5 minutes before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Always allow the steaks to rest before slicing to retain their juices. Use a cast-iron skillet for the best crust, and baste continuously with the garlic herb butter during the final minutes of cooking for maximum flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Pan-Seared<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 steak<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">695<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">980mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">51g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">56g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">190mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":6963};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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hosting a special date night, or simply craving an indulgent, restaurant-quality meal at home, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Perfect Pan Seared Garlic Butter Steak\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/perfect-pan-seared-garlic-butter-steak-recipe\/#more-6963\" aria-label=\"En savoir plus sur Perfect Pan Seared Garlic Butter Steak\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":6968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-6963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=6963"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6963\/revisions"}],"predecessor-version":[{"id":6969,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6963\/revisions\/6969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/6968"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=6963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=6963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=6963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}