{"id":6942,"date":"2026-07-05T15:34:15","date_gmt":"2026-07-05T15:34:15","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=6942"},"modified":"2026-07-05T15:34:16","modified_gmt":"2026-07-05T15:34:16","slug":"garlic-parm-cheeseburger-bombs-recipe","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/","title":{"rendered":"Garlic Parmesan Cheeseburger Bombs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When you are plotting a high-stakes game day spread, an impressive weekend party appetizer, or a fun family dinner that shatters the routine of standard weeknight cooking, serving plain sliders won&#8217;t cut it. If you want a hand-held, explosive flavor experience that packs all the juicy elements of a premium burger into a soft, golden, garlic-butter-brushed dough shell, mastering these <strong>Garlic Parmesan Cheeseburger Bombs<\/strong> is your ultimate breakthrough. They trap a seasoned beef and molten cheese core inside a brilliantly crisp, herbaceous outer crust that shatters softly upon the first bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we love detailing the underlying kitchen science that elevates comfort food classics into flawless, repeatable triumphs. The most frequent disasters with homemade stuffed dough bombs are thin bottoms that rupture in the oven, leaking precious cheese onto the sheet pan, or a dense, doughy interior that remains raw and gummy. By understanding the principles of protein fat retention, dough elasticity elasticity boundaries, and the Maillard browning dynamics of hard cheeses, you can serve perfectly sealed, juicy bombs every single time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/bourbon-bbq-bacon-cheeseburger-meatball-recipe\/\">Bourbon BBQ Bacon Cheeseburger Meatball<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#ingredients-yields-12-savory-bombs\">Ingredients (Yields 12 Savory Bombs)<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#what-are-some-tips-for-making-cheeseburger-bombs\">What are some tips for making cheeseburger bombs?<\/a><\/li><li><a href=\"#can-you-freeze-cheeseburger-bombs\">Can you freeze cheeseburger bombs?<\/a><\/li><li><a href=\"#what-are-some-variations-of-garlic-parmesan-cheeseburger-bombs\">What are some variations of garlic parmesan cheeseburger bombs?<\/a><\/li><li><a href=\"#what-are-some-tips-for-making-garlic-parmesan-cheeseburger-bombs\">What are some tips for making garlic parmesan cheeseburger bombs?<\/a><\/li><li><a href=\"#what-is-the-5-6-7-rule-for-burgers\">What is the 5 6 7 rule for burgers?<\/a><\/li><li><a href=\"#why-is-garlic-parmesan-spicy\">Why is garlic parmesan spicy?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Bomb Science: Dough Elasticity and Allium Chemistry<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Building an exceptionally juicy, fully enclosed dough bomb requires managing structural gluten networks, moisture-trapping proteins, and garlic compound transformations:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten Elasticity and Gas Retention:<\/strong> The dough shell acts as a mini pressure vessel. When flour hydrates and is kneaded, the proteins <em>gliadin<\/em> and <em>glutenin<\/em> lock together to create a stretchy, elastic gluten network. As the bombs bake, the moisture inside the beef and cheese turns to steam, causing the air pockets in the dough to expand. A properly rested, elastic dough will stretch uniformly around this expanding steam without tearing or creating thin structural vulnerabilities that cause cheese blowouts.<\/li>\n\n\n\n<li><strong>The 5-6-7 Internal Temperature Rule:<\/strong> To ensure your cheeseburger bombs are perfectly cooked and safe, it helps to understand the commercial burger rule for internal temperatures: <strong>5<\/strong> minutes of high-heat cooking on a flat top, <strong>6<\/strong> ounces of premium beef patty weight, and achieving a finished internal temperature resting in the <strong>7<\/strong>0s Celsius (specifically $71^\\circ\\text{C}$ or $160^\\circ\\text{F}$) to ensure complete pasteurization of ground meat while preserving maximum internal juiciness.<\/li>\n\n\n\n<li><strong>Allium Enzyme Activation:<\/strong> Raw garlic contains a compound called <em>alliin<\/em> and an enzyme called <em>alliinase<\/em>. When you crush or grate a garlic clove, these two components collide, creating <em>allicin<\/em>\u2014the chemical compound responsible for garlic&#8217;s intense, pungent, and sharply &#8220;spicy&#8221; heat. Simmering this crushed garlic gently in rich butter denatures the heat-sensitive alliinase enzyme, converting the sharp sting into a smooth, savory, sweet aromatic profile that anchors your parmesan glaze.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/?tp_image_id=6947\" data-pin-title=\"Garlic Parmesan Cheeseburger Bombs\" data-pin-description=\"Garlic Parmesan Cheeseburger Bombs\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265142741-1024x683.webp\" alt=\"\" class=\"wp-image-6947\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265142741-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265142741-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265142741-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265142741.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe: Masterclass Garlic Parmesan Cheeseburger Bombs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients-yields-12-savory-bombs\"><strong>Ingredients<\/strong> (Yields 12 Savory Bombs)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Savory Cheeseburger Core<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450g lean ground beef (80\/20 blend for optimal fat retention)<\/li>\n\n\n\n<li>1 small yellow onion, finely minced<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 tsp kosher salt<\/li>\n\n\n\n<li>1\/2 tsp freshly cracked black pepper<\/li>\n\n\n\n<li>1 tbsp Worcestershire sauce<\/li>\n\n\n\n<li>120g sharp Cheddar or American cheese, cut into 12 even cubes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Dough Envelope<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pack premium refrigerated flaky biscuit dough (12 count) or homemade pizza dough divided into 12 equal portions<\/li>\n\n\n\n<li>1 large egg + 1 tbsp water (beaten for the egg wash)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>The Garlic Parmesan Glaze<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g unsalted butter, melted<\/li>\n\n\n\n<li>3 cloves garlic, finely grated<\/li>\n\n\n\n<li>40g Parmigiano-Reggiano, finely grated<\/li>\n\n\n\n<li>1 tbsp fresh Italian parsley, finely minced<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b1.Brown and Dry-Cook the Beef Core:<\/strong>\u200f10 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a skillet over medium-high heat. Add the ground beef and minced onion. Cook for 6 to 8 minutes, breaking the meat up into very fine crumbles, until completely browned. Stir in the garlic powder, salt, pepper, and Worcestershire sauce. <strong>Drain off all excess grease thoroughly<\/strong> through a colander. If the beef mixture is too wet or oily, it will prevent the dough from sealing correctly. Let the meat cool slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b2.Flatten, Stuff, and Seal the Envelope:<\/strong>\u200f15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to <strong>190\u00b0C (375\u00b0F)<\/strong> and line a large baking sheet with parchment paper. Flatten one portion of dough out into a 4-inch disc, leaving the center slightly thicker than the edges. Place 1 large tablespoon of the cooled cooked beef and one cube of cheese directly in the center. Bring the edges of the dough up and over the filling, pinching the seams together <strong>incredibly tightly<\/strong> to form a perfectly smooth, leak-proof sphere. Place seam-side down on your baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b3.Apply the Structural Egg Wash Shield:<\/strong>\u200f2 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly brush the top and sides of each sealed bomb with your whisked egg wash. This creates an essential protein barrier on the surface of the dough, ensuring it develops a uniform, glossy, deep golden-brown crust rather than drying out into a dull, pale shell under the dry heat of the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b4.Bake and Glaze for the Umami Finish:<\/strong>\u200f15-18 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slide the sheet into the oven and bake for <strong>15 to 18 minutes<\/strong> until the tops are deeply golden and crisp. While they bake, whisk the melted butter, grated fresh garlic, grated Parmigiano-Reggiano, and minced parsley together in a small bowl. The moment the bombs emerge hot from the oven, brush the garlic parmesan glaze generously over the sizzling crusts. Let them rest for 3 minutes, then serve!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/?tp_image_id=6944\" data-pin-title=\"Garlic Parmesan Cheeseburger Bombs\" data-pin-description=\"Garlic Parmesan Cheeseburger Bombs\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265198727-1024x683.webp\" alt=\"\" class=\"wp-image-6944\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265198727-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265198727-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265198727-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265198727.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-some-tips-for-making-cheeseburger-bombs\"><strong>What are some tips for making cheeseburger bombs?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The most critical tips for making flawless cheeseburger bombs are to <strong>completely drain all excess fat from the cooked beef before stuffing, allow the meat to cool down so it doesn&#8217;t prematurely melt the dough fats, and pinch the bottom seams aggressively<\/strong> to establish a leak-proof seal that prevents cheese blowouts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"can-you-freeze-cheeseburger-bombs\"><strong>Can you freeze cheeseburger bombs?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, <strong>you can freeze cheeseburger bombs successfully either before or after baking<\/strong>. To freeze them unbaked, assemble the bombs completely, freeze them solid on a parchment-lined tray for 2 hours, then transfer them to an airtight freezer bag for up to 3 months. Bake directly from frozen at 175\u00b0C (350\u00b0F) for an extra 5 to 7 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-some-variations-of-garlic-parmesan-cheeseburger-bombs\"><strong>What are some variations of garlic parmesan cheeseburger bombs?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Excellent variations include <strong>Bacon BBQ Bombs<\/strong> (adding crispy bacon bits and a swirl of barbecue sauce inside), <strong>Mushroom Swiss Bombs<\/strong> (incorporating saut\u00e9ed cremini mushrooms and Swiss cheese cores), or <strong>Spicy Jalape\u00f1o Popper Bombs<\/strong> (tucking pickled jalape\u00f1o slices and cream cheese into the center matrix).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-some-tips-for-making-garlic-parmesan-cheeseburger-bombs\"><strong>What are some tips for making garlic parmesan cheeseburger bombs?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When applying the garlic parmesan finish, <strong>always use finely grated fresh Parmigiano-Reggiano rather than cellulose-packed shaker can cheese<\/strong> so the cheese melts smoothly into the butter. Additionally, brush the glaze on the absolute second the bombs come out of the oven so the hot crust instantly absorbs the aromatic oils.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-5-6-7-rule-for-burgers\"><strong>What is the 5 6 7 rule for burgers?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The 5 6 7 rule is a commercial kitchen guideline for crafting premium, thick burgers: it stands for cooking a <strong>6-ounce<\/strong> beef patty for <strong>5 minutes per side<\/strong> on a high-heat flat top or grill, ensuring the meat achieves a finished internal pasteurization temperature in the <strong>70s\u00b0C<\/strong> (specifically $71^\\circ\\text{C}$ or $160^\\circ\\text{F}$) for total food safety and maximum moisture retention.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-is-garlic-parmesan-spicy\"><strong>Why is garlic parmesan spicy?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic parmesan sauce tastes sharply &#8220;spicy&#8221; due to <strong>the chemical reaction that occurs when raw garlic cells are crushed, releasing the alliinase enzyme to create allicin<\/strong>. Allicin physically triggers the heat and pain receptors (TRPA1 and TRPV1) on your tongue, mimicking the burning sensation of hot peppers even though no capsaicin is present.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/?tp_image_id=6946\" data-pin-title=\"Garlic Parmesan Cheeseburger Bombs\" data-pin-description=\"Garlic Parmesan Cheeseburger Bombs\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265402012-1024x683.webp\" alt=\"\" class=\"wp-image-6946\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265402012-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265402012-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265402012-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265402012.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The incredible, savory punch of our <strong>Garlic Parmesan <a href=\"https:\/\/www.allrecipes.com\/recipe\/90248\/guacamole-cilantro-lime-cheeseburger\/\" target=\"_blank\" rel=\"noopener\">Cheeseburger<\/a> Bombs<\/strong> proves that finger foods achieve true legendary status when you align your assembly with basic kitchen chemistry. By draining your meat matrix perfectly to protect the dough seams and blooming your fresh alliums in rich butter, you create a perfectly sealed, molten appetizer that absolutely dominates any party spreadsheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more small-batch tailgating blueprints, starch hydration guides, and printable sauce scaling charts, come hang out with us at <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>!<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/07\/image_1200x800_1783265292557-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Garlic Parmesan Cheeseburger Bombs\" data-pin-title=\"Garlic Parmesan Cheeseburger Bombs\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/?tp_image_id=6945\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Garlic Parmesan Cheeseburger Bombs<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" 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data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">43 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> bombs <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/print\/6943\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgarlic-parm-cheeseburger-bombs-recipe%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fgarlic-parm-cheeseburger-bombs-recipe%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Masterclass Garlic Parmesan Cheeseburger Bombs feature juicy seasoned beef, a gooey cheddar center, and flaky golden biscuit dough brushed with a rich garlic Parmesan butter glaze. They&#8217;re the perfect bite-sized appetizer, party snack, or comforting family dinner.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"450\" data-unit=\"g\">450g<\/span> lean ground beef (<span data-amount=\"4\">80\/20<\/span> blend)<\/li>\n<li><span data-amount=\"1\">1<\/span> small yellow onion, finely minced<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> freshly cracked black pepper<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Worcestershire sauce<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120g<\/span> sharp Cheddar or American cheese, cut into <span data-amount=\"12\">12<\/span> cubes<\/li>\n<li><span data-amount=\"1\">1<\/span> pack refrigerated flaky biscuit dough (<span data-amount=\"12\">12<\/span> count) or homemade pizza dough divided into 12 portions<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> water<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60g<\/span> unsalted butter, melted<\/li>\n<li><span data-amount=\"3\">3<\/span> cloves garlic, finely grated<\/li>\n<li><span data-amount=\"40\" data-unit=\"g\">40g<\/span> Parmigiano-Reggiano, finely grated<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh Italian parsley, finely minced<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adf95b1735d9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adf95b1735d9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 190\u00b0C (375\u00b0F) and line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-2\">Cook the ground beef and onion over medium-high heat for 6 to 8 minutes until browned.<\/li>\n<li id=\"instruction-step-3\">Stir in the garlic powder, salt, black pepper, and Worcestershire sauce.<\/li>\n<li id=\"instruction-step-4\">Drain any excess grease thoroughly and allow the beef mixture to cool slightly.<\/li>\n<li id=\"instruction-step-5\">Flatten each portion of dough into a 4-inch circle.<\/li>\n<li id=\"instruction-step-6\">Place one tablespoon of the beef mixture and one cube of cheese in the center.<\/li>\n<li id=\"instruction-step-7\">Bring the dough edges together and pinch tightly to completely seal each ball.<\/li>\n<li id=\"instruction-step-8\">Arrange the bombs seam-side down on the prepared baking sheet.<\/li>\n<li id=\"instruction-step-9\">Whisk the egg with the water and brush each bomb with the egg wash.<\/li>\n<li id=\"instruction-step-10\">Bake for 15 to 18 minutes until golden brown.<\/li>\n<li id=\"instruction-step-11\">Whisk together the melted butter, grated garlic, Parmesan cheese, and parsley.<\/li>\n<li id=\"instruction-step-12\">Brush the hot baked bombs generously with the garlic Parmesan butter before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Allow the beef filling to cool before assembling to prevent the dough from becoming soft. Seal each dough ball tightly to keep the melted cheese inside during baking. Best served warm while the cheese is perfectly gooey.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">18 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 bomb<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">255<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">520mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">58mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":6942};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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an impressive weekend party appetizer, or a fun family dinner that shatters the &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Garlic Parmesan Cheeseburger Bombs\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/garlic-parm-cheeseburger-bombs-recipe\/#more-6942\" aria-label=\"En savoir plus sur Garlic Parmesan Cheeseburger Bombs\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":6945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-6942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=6942"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6942\/revisions"}],"predecessor-version":[{"id":6948,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6942\/revisions\/6948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/6945"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=6942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=6942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=6942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}