{"id":6401,"date":"2026-06-05T00:27:32","date_gmt":"2026-06-05T00:27:32","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=6401"},"modified":"2026-06-05T00:27:33","modified_gmt":"2026-06-05T00:27:33","slug":"snowy-bavarian-bliss-cake-recipe","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/snowy-bavarian-bliss-cake-recipe\/","title":{"rendered":"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When you want to serve a dessert that channels the look of a serene alpine winter wonderland, a standard frosted sponge simply will not do. If you are looking to master an elegant centerpiece that seamlessly balances light, airy textures with rich vanilla undertones, this <strong>Snowy Bavarian Bliss Cake Recipe<\/strong> is your ultimate baking project. This dessert features a velvety vanilla chiffon base layered with classic Bavarian pastry cream and finished with a cloud-like blanket of white chocolate curls and powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we love breaking down classical European pastry arts into foolproof home kitchen steps. A major challenge with Bavarian cakes is ensuring the custard filling sets with structural integrity so it doesn&#8217;t spill out when sliced. By understanding a few simple principles of gelatin temperature control and egg tempering, you can confidently build a towering, bakery-grade cake that holds its shape beautifully on your holiday dessert table or at an elegant dinner party.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/hawaiian-carrot-pineapple-cake-recipe\/\">Hawaiian Carrot Pineapple Cake Recipe: Easy Family Recipe<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#what-is-a-bavarian-cake-made-of\">What is a Bavarian cake made of?<\/a><\/li><li><a href=\"#what-is-the-1234-rule-for-cake\">What is the 1234 rule for cake?<\/a><\/li><li><a href=\"#which-cake-is-best-for-diabetics\">Which cake is best for diabetics?<\/a><\/li><li><a href=\"#what-is-the-secret-to-super-moist-cake\">What is the secret to super moist cake?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Pastry Physics: Engineering the Perfect Bavarian Filling<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crafting an alpine-style layered cake relies on precise dairy emulsions and thermal settings to ensure a clean, sliceable cross-section:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Tempering Threshold:<\/strong> Traditional Bavarian cream (<em>Cr\u00e8me Bavaroise<\/em>) starts with a cooked egg custard base. To avoid cooking your eggs into rubbery, scrambled clumps, you must gradually whisk a thin stream of hot milk into your beaten egg yolks and sugar before returning the entire mixture to the stove. This raises the protein temperature slowly, creating a smooth, velvet emulsion.<\/li>\n\n\n\n<li><strong>The Gelatin Activation Window:<\/strong> Gelatin is the molecular scaffolding that keeps the cream filling perfectly stable between the cake layers. You must bloom your gelatin in cold water first, then dissolve it completely into the <em>warm<\/em> custard base. If the custard is too hot, it will deactivate the gelatin bonds; if it is too cold, the gelatin will clump into rubbery strings rather than creating a uniform gel matrix.<\/li>\n\n\n\n<li><strong>The Stiff Peak Fold:<\/strong> The trademark lightness of Bavarian cream comes from folding whipped heavy cream into the cooled custard base. Always whip your heavy cream to medium-stiff peaks and fold it in gently with a rubber spatula in three separate batches. Aggressive mixing will deflate the trapped air pockets, turning your fluffy filling into a dense, heavy pudding.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/snowy-bavarian-bliss-cake-recipe\/?tp_image_id=6402\" data-pin-title=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" data-pin-description=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618919609-1024x683.webp\" alt=\"\" class=\"wp-image-6402\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618919609-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618919609-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618919609-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618919609.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe: Snowy Bavarian Bliss Cake<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Airy Chiffon Base:<\/strong> 2 cups all-purpose flour, 1 \u00bd cups granulated white sugar, 1 tbsp baking powder, 1 tsp fine sea salt, \u00bd cup vegetable oil, 7 large eggs (separated into yolks and whites, room temperature), \u00be cup cold water, and 2 tsp pure vanilla extract.<\/li>\n\n\n\n<li><strong>The Velvet Bavarian Cream:<\/strong> 1 tbsp (1 envelope) unflavored gelatin powder, 3 tbsp cold water, 2 cups whole milk, 1 vanilla bean (split lengthwise, or 2 tsp vanilla bean paste), 6 large egg yolks, \u00bd cup granulated white sugar, and 1 \u00bd cups heavy whipping cream (chilled).<\/li>\n\n\n\n<li><strong>The Snowy Crown:<\/strong> 1 cup white chocolate curls, 2 tbsp powdered sugar (for dusting), and 1 cup fresh raspberries (optional garnish).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1\ufe0f\u20e3 &#8211; Bake the Chiffon &amp; Temper the Cream<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>The Chiffon Rise:<\/strong> Preheat your oven to <strong>165\u00b0C (325\u00b0F)<\/strong>. In a large bowl, whisk the flour, sugar, baking powder, and salt. Make a well in the center and add the vegetable oil, 7 egg yolks, cold water, and vanilla extract. Whisk until smooth. In a separate clean bowl, whip the 7 egg whites to stiff peaks, then gently fold them into the batter. Pour into an ungreased 10-inch tube pan and bake for <strong>55 to 60 minutes<\/strong> until the top bounces back when lightly touched. Invert the pan onto a wire rack to cool down completely.<\/li>\n\n\n\n<li><strong>Bloom the Gelatin:<\/strong> Sprinkle the unflavored gelatin powder over the 3 tablespoons of cold water in a small dish and let it sit for 5 minutes to bloom.<\/li>\n\n\n\n<li><strong>Cook the Custard Matrix:<\/strong> In a medium saucepan, simmer the whole milk with the scraped vanilla bean seeds over medium heat. In a bowl, whisk the 6 egg yolks and \u00bd cup sugar until pale. Slowly pour half of the hot milk into the egg yolks while whisking constantly to temper them. Pour everything back into the saucepan and cook over low heat, stirring continuously with a wooden spoon for <strong>4 to 5 minutes<\/strong> until the mixture thickens enough to coat the back of the spoon. Remove from heat, stir in the bloomed gelatin until melted, and let it cool to room temperature.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2\ufe0f\u20e3 &#8211; Assemble the Alpine Layers<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Fold and Lighten:<\/strong> In a chilled bowl, whip the heavy cream to medium-stiff peaks. Gently fold the whipped cream into the cooled vanilla custard until you achieve a smooth, uniform mousse.<\/li>\n\n\n\n<li><strong>Layer the Cake:<\/strong> Slice your cooled chiffon cake horizontally into three even layers. Place the bottom layer into a clean springform pan. Spread half of the velvety Bavarian cream evenly over it. Top with the second cake layer, spread the remaining cream, and press the final cake layer gently on top.<\/li>\n\n\n\n<li><strong>The Icebox Freeze:<\/strong> <strong>Refrigerate the cake for at least 6 hours (preferably overnight)<\/strong> to allow the gelatin to firmly set the cream layers. When ready to serve, run a warm knife around the edge of the springform pan and release the ring. Cover the top and sides of the cake with a thin layer of extra whipped cream or vanilla frosting, press white chocolate curls across the entire surface, and generously dust with powdered sugar to achieve that magnificent, snowy alpine finish!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/snowy-bavarian-bliss-cake-recipe\/?tp_image_id=6403\" data-pin-title=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" data-pin-description=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618937942-1024x683.webp\" alt=\"\" class=\"wp-image-6403\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618937942-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618937942-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618937942-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618937942.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-a-bavarian-cake-made-of\"><strong>What is a Bavarian cake made of?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">An authentic Bavarian cake is structurally composed of <strong>tender layers of sponge cake (such as chiffon, Genoise, or ladyfinger biscuits) paired with thick, distinct layers of classical Bavarian cream (<em>Cr\u00e8me Bavaroise<\/em>)<\/strong>. The signature filling is crafted from a cooked egg-yolk custard base infused with real vanilla bean, stabilized with unflavored gelatin, and lightened by folding in freshly whipped heavy cream before being set in the refrigerator.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-1234-rule-for-cake\"><strong>What is the 1234 rule for cake?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The &#8220;1234 rule&#8221; refers to a highly popular, old-school baking formula used to memorize a foolproof scratch-made yellow cake recipe based on easy-to-remember ingredient proportions. The numbers represent the exact standard measurements used in the batter: <strong>1 cup of butter, 2 cups of granulated sugar, 3 cups of all-purpose flour, and 4 large eggs<\/strong>, along with a splash of milk and a leavening agent like baking powder.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"which-cake-is-best-for-diabetics\"><strong>Which cake is best for diabetics?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The best option for individuals managing diabetes or blood sugar spikes is <strong>a cake baked using low-glycemic almond flour or coconut flour instead of wheat flour, and sweetened with a natural substitute like erythritol, stevia, or monk fruit<\/strong>. Incorporating high-fat and high-protein elements like eggs, avocado oil, and sugar-free cream cheese frosting helps slow down glucose absorption, ensuring a rich flavor without the dramatic insulin crash.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-secret-to-super-moist-cake\"><strong>What is the secret to super moist cake?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The ultimate culinary secret to achieving an exceptionally moist cake crumb is <strong>substituting a portion of the solid butter with vegetable oil, and incorporating a high-fat acidic dairy component like sour cream, buttermilk, or plain Greek yogurt<\/strong>. While butter provides a magnificent aroma, oil remains liquid at room temperature, which guarantees that the flour starches stay plush, tender, and melt-in-your-mouth soft for days after baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our <strong>Snowy Bavarian Bliss Cake Recipe<\/strong> is definitive proof that classical European pastry assembly can be effortlessly achieved at home with a bit of patience. By mastering the delicate art of egg tempering, letting your gelatin set cleanly in the fridge, and blanketing the final creation in delicate white chocolate curls, you unlock a sophisticated, light-as-air winter dessert that tastes just as magical as it looks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more multi-layered <a href=\"https:\/\/www.allrecipes.com\/recipe\/8095\/black-forest-cake-i\/\" target=\"_blank\" rel=\"noopener\">cake<\/a> masterclasses, holiday baking hacks, and printable family dessert menus, visit us at <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>!<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/06\/image_1200x800_1780618957663-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" data-pin-title=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/snowy-bavarian-bliss-cake-recipe\/?tp_image_id=6404\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">7 hours 45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/snowy-bavarian-bliss-cake-recipe\/print\/6405\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fsnowy-bavarian-bliss-cake-recipe%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fsnowy-bavarian-bliss-cake-recipe%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This elegant Bavarian Cream Cake features light vanilla chiffon layers filled with silky Bavarian cream and finished with white chocolate curls and a snowy dusting of powdered sugar.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> granulated white sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> baking powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine sea salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> vegetable oil<\/li>\n<li><span data-amount=\"7\">7<\/span> large eggs, separated<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> cold water<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> unflavored gelatin powder<\/li>\n<li><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> cold water<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> whole milk<\/li>\n<li><span data-amount=\"1\">1<\/span> vanilla bean or <span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla bean paste<\/li>\n<li><span data-amount=\"6\">6<\/span> large egg yolks<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated white sugar<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> heavy whipping cream, chilled<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> white chocolate curls<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> powdered sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> fresh raspberries, optional<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6add91e573afa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6add91e573afa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 165\u00b0C (325\u00b0F).<\/li>\n<li id=\"instruction-step-2\">Whisk together flour, sugar, baking powder, and salt in a large bowl.<\/li>\n<li id=\"instruction-step-3\">Add vegetable oil, egg yolks, cold water, and vanilla extract, then whisk until smooth.<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, beat egg whites to stiff peaks.<\/li>\n<li id=\"instruction-step-5\">Gently fold egg whites into the batter.<\/li>\n<li id=\"instruction-step-6\">Pour batter into an ungreased 10-inch tube pan.<\/li>\n<li id=\"instruction-step-7\">Bake for 55\u201360 minutes until the cake springs back when touched.<\/li>\n<li id=\"instruction-step-8\">Invert the pan and cool completely.<\/li>\n<li id=\"instruction-step-9\">Sprinkle gelatin over 3 tablespoons cold water and let bloom for 5 minutes.<\/li>\n<li id=\"instruction-step-10\">Heat milk and vanilla bean seeds in a saucepan until simmering.<\/li>\n<li id=\"instruction-step-11\">Whisk egg yolks and sugar until pale.<\/li>\n<li id=\"instruction-step-12\">Slowly whisk hot milk into the yolk mixture to temper.<\/li>\n<li id=\"instruction-step-13\">Return mixture to the saucepan and cook until thick enough to coat a spoon.<\/li>\n<li id=\"instruction-step-14\">Remove from heat and stir in bloomed gelatin until dissolved.<\/li>\n<li id=\"instruction-step-15\">Cool custard to room temperature.<\/li>\n<li id=\"instruction-step-16\">Whip heavy cream to medium-stiff peaks.<\/li>\n<li id=\"instruction-step-17\">Fold whipped cream into the cooled custard until smooth.<\/li>\n<li id=\"instruction-step-18\">Slice chiffon cake horizontally into three even layers.<\/li>\n<li id=\"instruction-step-19\">Place bottom layer into a springform pan and spread half of the Bavarian cream over it.<\/li>\n<li id=\"instruction-step-20\">Add the second cake layer and spread the remaining cream.<\/li>\n<li id=\"instruction-step-21\">Top with the final cake layer.<\/li>\n<li id=\"instruction-step-22\">Refrigerate for at least 6 hours or overnight.<\/li>\n<li id=\"instruction-step-23\">Remove from the pan and frost lightly with whipped cream or vanilla frosting.<\/li>\n<li id=\"instruction-step-24\">Cover with white chocolate curls and dust with powdered sugar.<\/li>\n<li id=\"instruction-step-25\">Garnish with fresh raspberries if desired and serve chilled.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>For the best texture, chill the assembled cake overnight. Ensure the custard is completely cooled before folding in the whipped cream to maintain a light and airy filling.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">European<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">240mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">49g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">185mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":6401};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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look of a serene alpine winter wonderland, a standard frosted sponge simply &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/snowy-bavarian-bliss-cake-recipe\/#more-6401\" aria-label=\"En savoir plus sur Snowy Bavarian Bliss Cake Recipe \u2022 Elegant Layered Dessert\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":6404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-6401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=6401"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6401\/revisions"}],"predecessor-version":[{"id":6406,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6401\/revisions\/6406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/6404"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}