{"id":6123,"date":"2026-05-26T17:46:55","date_gmt":"2026-05-26T17:46:55","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=6123"},"modified":"2026-05-26T17:46:56","modified_gmt":"2026-05-26T17:46:56","slug":"best-moist-cinnamon-swirl-bundt-cake-recipe","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/","title":{"rendered":"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There is nothing quite like the comforting aroma of warm cinnamon and brown sugar wafting from a hot oven on a lazy weekend morning. If you are a devotee of soft, buttery coffee cakes and rich bakery confections, this <strong>Moist Cinnamon Swirl Bundt Cake<\/strong> is about to become your ultimate baking obsession. This recipe yields a magnificent, golden-crusted showstopper featuring an incredibly plush, tender crumb that is deeply ribboned with a dark, crackly cinnamon-pecan streusel swirl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>, we believe a great bundt cake should never require a side of coffee just to wash it down. We have tested and perfected this formula to ensure every slice is profoundly moist, rich, and loaded with nostalgic bakery flavor, making it the absolute perfect centerpiece for family brunches, holiday mornings, or a cozy afternoon tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/velvety-carrot-pound-cake-cream-cheese-glaze\/\">Velvety Carrot Pound Cake with Cream Cheese Glaze<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#instructions\">Instructions<\/a><\/li><li><a href=\"#what-is-the-secret-to-a-perfect-bundt-cake\">What is the secret to a perfect bundt cake?<\/a><\/li><li><a href=\"#how-to-keep-a-bundt-cake-moist\">How to keep a bundt cake moist?<\/a><\/li><li><a href=\"#how-to-frost-a-swirl-bundt-cake\">How to frost a swirl bundt cake?<\/a><\/li><li><a href=\"#how-do-nothing-bundt-cakes-make-their-cakes-so-moist\">How do Nothing Bundt Cakes make their cakes so moist?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Moisture Equation: The Science Behind the Perfect Crumb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To bypass the common pitfall of a dry, choking bundt cake, this recipe relies on simple food chemistry to guarantee a velvety texture that stays fresh for days:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Sour Cream Shield:<\/strong> While milk provides simple hydration, full-fat sour cream introduces a heavy dose of lactic acid and milk fat. The acid breaks down tight gluten strands in the flour, resulting in an ultra-tender, melt-in-your-mouth crumb that inherently holds onto its moisture during the long baking process.<\/li>\n\n\n\n<li><strong>The Oil and Butter Hybrid:<\/strong> Pure butter cakes taste spectacular, but solid animal fats firm up rapidly at room temperature, making the cake feel dry the next day. By pairing real butter (for incredible flavor) with a splash of neutral vegetable oil (which stays liquid at room temperature), we unlock a cake that remains deeply soft and tender for days.<\/li>\n\n\n\n<li><strong>The Low-and-Slow Ribbon:<\/strong> If your cinnamon swirl mixture is too wet, it will sink straight to the bottom of the pan or cause the cake layers to separate completely. We use a precise ratio of dry brown sugar, flour, and cinnamon bound with just a touch of melted butter to create a stable, suspended ribbon that bakes beautifully directly into the center of the cake.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/?tp_image_id=6127\" data-pin-title=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" data-pin-description=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779816847608-1024x683.webp\" alt=\"\" class=\"wp-image-6127\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779816847608-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779816847608-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779816847608-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779816847608.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe: Master Cinnamon Swirl Sour Cream Bundt Cake<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Crackly Cinnamon Swirl:<\/strong> \u00bd cup packed light brown sugar, 1 tbsp ground cinnamon, 1 tbsp all-purpose flour, and \u00bd cup finely chopped toasted pecans (optional).<\/li>\n\n\n\n<li><strong>The Moist Cake Base:<\/strong> 3 cups (360g) all-purpose flour, 1 tsp baking powder, \u00bd tsp baking soda, and 1 tsp fine sea salt.<\/li>\n\n\n\n<li><strong>The Liquid Gold:<\/strong> 1 cup (225g) unsalted butter (softened), \u00bc cup neutral vegetable oil, 1 \u00be cups (350g) granulated sugar, 4 large eggs (room temperature), 1 tbsp pure vanilla extract, and 1 cup (240g) full-fat sour cream (room temperature).<\/li>\n\n\n\n<li><strong>The Vanilla Bean Drizzle:<\/strong> 1 cup powdered sugar, 2 tbsp heavy cream or whole milk, and \u00bd tsp vanilla paste.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/?tp_image_id=6125\" data-pin-title=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" data-pin-description=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817108062-1024x683.webp\" alt=\"\" class=\"wp-image-6125\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817108062-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817108062-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817108062-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817108062.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1\ufe0f\u20e3 &#8211; Prep and Layer<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Ignite the Oven:<\/strong> Preheat your oven to <strong>165\u00b0C (325\u00b0F)<\/strong>. Generously grease a 10-to-12-cup bundt pan with softened butter or shortening, getting into every single crevice, then dust lightly with flour.<\/li>\n\n\n\n<li><strong>Mix the Swirl:<\/strong> In a small bowl, toss together the brown sugar, ground cinnamon, flour, and chopped pecans. Set aside.<\/li>\n\n\n\n<li><strong>Whisk Dry Elements:<\/strong> In a large bowl, sift together the flour, baking powder, baking soda, and sea salt.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2\ufe0f\u20e3 &#8211; Build the Batter<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cream to Perfection:<\/strong> In a stand mixer fitted with the paddle attachment, beat the softened butter, vegetable oil, and granulated sugar on medium-high speed for <strong>4 to 5 minutes<\/strong> until light, fluffy, and pale ivory.<\/li>\n\n\n\n<li><strong>Add Eggs Individually:<\/strong> Lower the mixer speed to medium. Add the eggs one at a time, allowing each to fully blend into the batter before adding the next. Stir in the vanilla extract.<\/li>\n\n\n\n<li><strong>Alternate the Elements:<\/strong> Reduce the speed to low. Add one-third of the dry flour mixture, followed by half of the sour cream. Repeat the process, alternating dry and wet, mixing <em>just<\/em> until the white streaks disappear. Do not over-mix!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3\ufe0f\u20e3 &#8211; Assemble, Bake, and Frost<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>The Layering Trick:<\/strong> Spoon half of the thick cake batter into the bottom of your prepared bundt pan, smoothing it out with a spatula. Sprinkle the cinnamon swirl mixture evenly over the batter, keeping it slightly away from the absolute edges of the pan. Spoon the remaining cake batter over the top, completely sealing in the cinnamon sugar.<\/li>\n\n\n\n<li><strong>Bake Low and Slow:<\/strong> Bake for <strong>55 to 65 minutes<\/strong>, or until a long wooden skewer inserted deep into the center comes out clean. Let the cake cool in the pan for exactly 15 minutes, then invert it onto a wire cooling rack to cool completely.<\/li>\n\n\n\n<li><strong>The Final Drizzle:<\/strong> Whisk your powdered sugar, heavy cream, and vanilla together until smooth and shiny. Drizzle the glaze in elegant zig-zags over the cooled cake before slicing.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/?tp_image_id=6126\" data-pin-title=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" data-pin-description=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817093824-1024x683.webp\" alt=\"\" class=\"wp-image-6126\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817093824-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817093824-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817093824-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817093824.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-secret-to-a-perfect-bundt-cake\"><strong>What is the secret to a perfect bundt cake?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The ultimate secret to a flawless bundt cake lies in <strong>meticulous pan preparation and temperature control<\/strong>. Because bundt pans feature intricate, deep designs, standard baking sprays often slide down the walls, causing the cake to stick and tear. Always use a pastry brush to apply a thin, manual layer of real softened butter or shortening into every single ridge, followed by a light dusting of flour or cocoa powder. Additionally, baking at a slightly lower temperature (like 165\u00b0C\/325\u00b0F) ensures the dense interior bakes completely without burning the decorative outer crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-keep-a-bundt-cake-moist\"><strong>How to keep a bundt cake moist?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To keep your bundt cake incredibly moist, <strong>always incorporate a thick, acidic dairy element like full-fat sour cream, buttermilk, or plain Greek yogurt<\/strong> into the batter. These ingredients add richness and break down gluten for a tighter, softer crumb. Furthermore, wrap your completely cooled cake tightly in a double layer of plastic wrap and store it at room temperature. Never store a bundt cake uncovered in the refrigerator, as the cold air circulating inside will rapidly draw out the moisture, turning the crumb dry and crumbly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-frost-a-swirl-bundt-cake\"><strong>How to frost a swirl bundt cake?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When frosting an elegant swirl bundt cake, you want to accentuate its gorgeous ridges rather than hiding them under a thick blanket of icing. The best approach is to <strong>pour a thick but fluid glaze or warmed cream cheese frosting into a piping bag or a zip-top bag with the corner snipped off<\/strong>. Starting from the center funnel, pipe the icing in clean, slow zig-zag motions across each individual ridge of the cake, allowing the glaze to cascade naturally down the decorative slopes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-do-nothing-bundt-cakes-make-their-cakes-so-moist\"><strong>How do Nothing Bundt Cakes make their cakes so moist?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The famous commercial bakery chain <em>Nothing Bundt Cakes<\/em> achieves its legendary, ultra-moist, almost-gummy texture through a few specific industrial baking secrets. They rely heavily on <strong>liquid vegetable oils instead of solid butter, use real sour cream in their bases, and incorporate a package of instant pudding mix<\/strong> directly into their dry flour blends. The modified food starches inside instant pudding mixes act as powerful moisture magnets, locking water molecules into the cake matrix during and after the baking process to ensure it never dries out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/creamsicle-angel-food-cake-summer-delight\/\">Creamsicle Angel Food Cake: Your Ultimate Summer Delight<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mastering the art of a showstopping <a href=\"https:\/\/www.allrecipes.com\/recipe\/17422\/irish-cream-bundt-cake\/\" target=\"_blank\" rel=\"noopener\">dessert<\/a> is all about utilizing the right structural ingredients. By balancing real butter with vegetable oil and wrapping a rich cinnamon-pecan core inside a plush sour cream batter, this <strong>Cinnamon Swirl Bundt Cake<\/strong> will instantly earn a permanent spot at the very top of your recipe box.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more luxury baking guides, cake release hacks, and seasonal brunch inspiration, visit us at <strong><a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">inasrecipes.com<\/a><\/strong>!<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/image_1200x800_1779817379744-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" data-pin-title=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/?tp_image_id=6128\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">BEST RECIPE for Moist Cinnamon Swirl Bundt Cake<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/print\/6124\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbest-moist-cinnamon-swirl-bundt-cake-recipe%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbest-moist-cinnamon-swirl-bundt-cake-recipe%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A buttery sour cream pound cake layered with a crackly cinnamon pecan swirl and finished with a smooth vanilla bean drizzle.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed light brown sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ground cinnamon<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> finely chopped toasted pecans (optional)<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> (<span data-amount=\"360\" data-unit=\"g\">360g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine sea salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"225\" data-unit=\"g\">225g<\/span>) unsalted butter, softened<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> neutral vegetable oil<\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1\u00be cups<\/span> (<span data-amount=\"350\" data-unit=\"g\">350g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"4\">4<\/span> large eggs, room temperature<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\" data-unit=\"g\">240g<\/span>) full-fat sour cream, room temperature<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> heavy cream or whole milk<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> vanilla paste<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adc638bedefa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adc638bedefa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 165\u00b0C (325\u00b0F).<\/li>\n<li id=\"instruction-step-2\">Grease and flour a 10-to-12-cup bundt pan thoroughly.<\/li>\n<li id=\"instruction-step-3\">In a small bowl, combine brown sugar, cinnamon, flour, and chopped pecans.<\/li>\n<li id=\"instruction-step-4\">In a large bowl, sift together flour, baking powder, baking soda, and sea salt.<\/li>\n<li id=\"instruction-step-5\">In a stand mixer, beat butter, vegetable oil, and granulated sugar on medium-high speed for 4 to 5 minutes until fluffy.<\/li>\n<li id=\"instruction-step-6\">Add eggs one at a time, mixing fully after each addition.<\/li>\n<li id=\"instruction-step-7\">Stir in the vanilla extract.<\/li>\n<li id=\"instruction-step-8\">Reduce mixer speed to low and add one-third of the dry ingredients.<\/li>\n<li id=\"instruction-step-9\">Add half of the sour cream and continue alternating dry ingredients and sour cream.<\/li>\n<li id=\"instruction-step-10\">Mix just until combined without overmixing.<\/li>\n<li id=\"instruction-step-11\">Spoon half of the batter into the prepared bundt pan.<\/li>\n<li id=\"instruction-step-12\">Sprinkle the cinnamon swirl mixture evenly over the batter.<\/li>\n<li id=\"instruction-step-13\">Top with the remaining batter and smooth the surface.<\/li>\n<li id=\"instruction-step-14\">Bake for 55 to 65 minutes until a skewer inserted into the center comes out clean.<\/li>\n<li id=\"instruction-step-15\">Cool the cake in the pan for 15 minutes.<\/li>\n<li id=\"instruction-step-16\">Invert onto a wire rack and cool completely.<\/li>\n<li id=\"instruction-step-17\">Whisk powdered sugar, heavy cream, and vanilla paste until smooth.<\/li>\n<li id=\"instruction-step-18\">Drizzle the glaze over the cooled cake before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Avoid overmixing the batter to keep the pound cake tender. Keep the cinnamon swirl slightly away from the edges of the pan to prevent sticking when unmolding.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 5 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">540<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">39g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">220mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">66g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">120mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":6123};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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warm cinnamon and brown sugar wafting from a hot oven on a lazy &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/best-moist-cinnamon-swirl-bundt-cake-recipe\/#more-6123\" aria-label=\"En savoir plus sur BEST RECIPE for Moist Cinnamon Swirl Bundt Cake\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":6128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-6123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=6123"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6123\/revisions"}],"predecessor-version":[{"id":6129,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/6123\/revisions\/6129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/6128"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=6123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=6123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=6123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}