{"id":5685,"date":"2026-05-15T03:57:14","date_gmt":"2026-05-15T03:57:14","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=5685"},"modified":"2026-05-15T03:57:15","modified_gmt":"2026-05-15T03:57:15","slug":"la-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/la-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos\/","title":{"rendered":"La Fabuleuse Tarte aux Framboises Sans Cuisson (Mascarpone & Sp\u00e9culoos)"},"content":{"rendered":"\n

Il y a de ces jours o\u00f9 l’envie d’un beau dessert fait maison nous tiraille, mais o\u00f9 l’id\u00e9e d’allumer le four est tout simplement impensable. C’est dans ces moments-l\u00e0 que la magie de la p\u00e2tisserie sans cuisson op\u00e8re. Sur Saveurs de France<\/em>, nous avons un faible pour les desserts qui combinent un visuel spectaculaire avec une simplicit\u00e9 de pr\u00e9paration enfantine.<\/p>\n\n\n\n

Imaginez la sc\u00e8ne : le croustillant caram\u00e9lis\u00e9 d’une cro\u00fbte \u00e9paisse au sp\u00e9culoos qui c\u00e8de sous la cuill\u00e8re, r\u00e9v\u00e9lant un c\u0153ur incroyablement onctueux de cr\u00e8me au mascarpone et \u00e0 la vanille, le tout couronn\u00e9 par l’\u00e9clat rubis et la vivacit\u00e9 acidul\u00e9e de framboises fra\u00eeches. C’est un jeu de textures et de saveurs absolument redoutable. Ce dessert ne demande qu’un peu de patience pendant son repos au frais, et vous garantit les exclamations \u00e9merveill\u00e9es de vos convives au moment du service.<\/p>\n\n\n\n

La recette de la tarte sans cuisson aux framboises<\/strong> est le joker ultime des repas de famille, des pique-niques chics ou des d\u00eeners improvis\u00e9s. Laissez-vous guider, le succ\u00e8s est assur\u00e9 !<\/p>\n\n\n\n

Pourquoi cette recette est si sp\u00e9ciale ?<\/h2>\n\n\n\n

L’immense atout de cette tarte r\u00e9side dans son \u00e9quilibre parfait. La douceur de la cr\u00e8me (un m\u00e9lange astucieux de mascarpone riche et de chantilly a\u00e9rienne) vient enrober l’acidit\u00e9 naturelle de la framboise. Mais le v\u00e9ritable secret, c’est cette base au sp\u00e9culoos. Contrairement \u00e0 une p\u00e2te sabl\u00e9e classique qui peut parfois ramollir au contact d’une cr\u00e8me, le m\u00e9lange de biscuits mix\u00e9s et de beurre fondu va figer intens\u00e9ment au froid. R\u00e9sultat ? Une tenue parfaite \u00e0 la d\u00e9coupe et un parfum de cannelle qui sublime les fruits rouges avec une \u00e9l\u00e9gance folle.<\/p>\n\n\n\n

Informations Pratiques<\/h2>\n\n\n\n
    \n
  • \u23f1 Temps de pr\u00e9paration :<\/strong> 20 minutes<\/li>\n\n\n\n
  • \ud83d\udd25 Temps de cuisson :<\/strong> 0 minute (Sans cuisson)<\/li>\n\n\n\n
  • \u23f3 Temps de repos :<\/strong> 2 h 30 minutes (minimum)<\/li>\n\n\n\n
  • \ud83c\udf7d\ufe0f Portions :<\/strong> 8 parts g\u00e9n\u00e9reuses<\/li>\n\n\n\n
  • \ud83d\udcca Niveau de difficult\u00e9 :<\/strong> Tr\u00e8s Facile<\/li>\n\n\n\n
  • \ud83d\udcb0 Co\u00fbt estim\u00e9 :<\/strong> Mod\u00e9r\u00e9<\/li>\n<\/ul>\n\n\n\n

    Les Ingr\u00e9dients<\/h2>\n\n\n\n

    Pour la base croustillante<\/h3>\n\n\n\n
      \n
    • 200 g de biscuits sp\u00e9culoos<\/strong> \u2014 (le parfum caram\u00e9lis\u00e9 est id\u00e9al, mais des sabl\u00e9s bretons ou des Digestives<\/em> fonctionnent aussi)<\/li>\n\n\n\n
    • 80 g de beurre fondu<\/strong> \u2014 (doux ou demi-sel pour relever le go\u00fbt)<\/li>\n<\/ul>\n\n\n\n

      Pour la cr\u00e8me onctueuse<\/h3>\n\n\n\n
        \n
      • 250 g de mascarpone<\/strong> \u2014 (bien froid)<\/li>\n\n\n\n
      • 20 cl de cr\u00e8me liquide enti\u00e8re<\/strong> \u2014 (30% de mati\u00e8re grasse minimum, tr\u00e8s froide)<\/li>\n\n\n\n
      • 50 g de sucre glace<\/strong> \u2014 (pour \u00e9viter les grains dans la cr\u00e8me)<\/li>\n\n\n\n
      • 1 c. \u00e0 caf\u00e9 d’extrait de vanille<\/strong> \u2014 (ou les graines d’une gousse)<\/li>\n<\/ul>\n\n\n\n

        Pour la garniture<\/h3>\n\n\n\n
          \n
        • 200 g de framboises<\/strong> \u2014 (fra\u00eeches de pr\u00e9f\u00e9rence pour le visuel)<\/li>\n\n\n\n
        • 1 c. \u00e0 soupe de sucre<\/strong> \u2014 (optionnel, \u00e0 saupoudrer si les fruits sont un peu trop acides)<\/li>\n\n\n\n
        • Quelques feuilles de menthe<\/strong> \u2014 (pour la d\u00e9coration)<\/li>\n<\/ul>\n\n\n\n

          Le Mat\u00e9riel N\u00e9cessaire<\/h2>\n\n\n\n
            \n
          • Un moule \u00e0 tarte (id\u00e9alement \u00e0 fond amovible) ou un cercle \u00e0 p\u00e2tisserie de 22 cm<\/li>\n\n\n\n
          • Un robot mixeur (pour r\u00e9duire les biscuits en poudre)<\/li>\n\n\n\n
          • Un batteur \u00e9lectrique ou un robot p\u00e2tissier<\/li>\n\n\n\n
          • Un grand saladier (plac\u00e9 au frais au pr\u00e9alable)<\/li>\n\n\n\n
          • Une maryse souple<\/li>\n<\/ul>\n\n\n\n

            La Pr\u00e9paration Pas \u00e0 Pas<\/h2>\n\n\n\n
            \"\"
            <\/figcaption><\/figure>\n\n\n\n

            1. La r\u00e9alisation de la cro\u00fbte biscuit\u00e9e<\/strong><\/p>\n\n\n\n

            Dans le bol de votre mixeur, r\u00e9duisez les sp\u00e9culoos en une poudre fine. Versez cette poudre dans un r\u00e9cipient, ajoutez le beurre fondu et m\u00e9langez soigneusement jusqu’\u00e0 obtenir une texture rappelant celle du sable mouill\u00e9.<\/p>\n\n\n\n

            2. Le fon\u00e7age du moule<\/strong><\/p>\n\n\n\n

            Versez ce m\u00e9lange au centre de votre moule \u00e0 tarte. \u00c0 l’aide du dos d’une cuill\u00e8re \u00e0 soupe ou du fond d’un verre plat, \u00e9talez et tassez fermement la pr\u00e9paration sur le fond et en remontant bien sur les bords pour cr\u00e9er une belle cro\u00fbte. Placez le moule au r\u00e9frig\u00e9rateur pendant au moins 30 minutes. Le beurre va figer et solidifier la base.<\/p>\n\n\n\n

            3. La pr\u00e9paration de la base mascarpone<\/strong><\/p>\n\n\n\n

            Dans un grand saladier, d\u00e9tendez le mascarpone en le fouettant quelques instants avec le sucre glace et l’extrait de vanille. La texture doit devenir souple et parfaitement lisse.<\/p>\n\n\n\n

            4. Le montage de la chantilly<\/strong><\/p>\n\n\n\n

            Dans un autre r\u00e9cipient bien froid, montez la cr\u00e8me liquide enti\u00e8re en chantilly ferme \u00e0 l’aide de votre batteur \u00e9lectrique. Prenez garde \u00e0 ne pas trop la battre pour ne pas qu’elle tranche (elle ne doit pas jaunir ou grainer).<\/p>\n\n\n\n

            5. L’assemblage de la cr\u00e8me<\/strong><\/p>\n\n\n\n

            Incorporez un tiers de votre chantilly dans le mascarpone pour l’assouplir. Ajoutez ensuite le reste de la chantilly tr\u00e8s d\u00e9licatement, \u00e0 l’aide d’une maryse, en soulevant la masse de bas en haut. Vous obtenez une cr\u00e8me riche mais incroyablement a\u00e9rienne.<\/p>\n\n\n\n

            6. Le garnissage de la tarte<\/strong><\/p>\n\n\n\n

            Sortez votre fond de tarte du r\u00e9frig\u00e9rateur. \u00c9talez la cr\u00e8me au mascarpone de mani\u00e8re uniforme sur toute la surface, en lissant joliment le dessus avec une spatule. Proc\u00e9dez avec douceur pour ne pas ab\u00eemer ou racler la cro\u00fbte de sp\u00e9culoos.<\/p>\n\n\n\n

            7. La touche fruit\u00e9e<\/strong><\/p>\n\n\n\n

            Disposez les framboises fra\u00eeches de fa\u00e7on harmonieuse sur le dessus de la cr\u00e8me, en les enfon\u00e7ant tr\u00e8s l\u00e9g\u00e8rement. Si vos fruits manquent de soleil, vous pouvez les poudrer d’un voile de sucre glace ou de sucre en poudre fin.<\/p>\n\n\n\n

            8. Le repos essentiel<\/strong><\/p>\n\n\n\n

            Placez la tarte au r\u00e9frig\u00e9rateur pendant au moins 2 heures (id\u00e9alement 4 heures) avant de la servir. Ce passage au froid est crucial pour que la cr\u00e8me prenne la bonne texture et que la tarte offre une coupe nette.<\/p>\n\n\n\n

            Les Conseils du Chef pour R\u00e9ussir<\/h2>\n\n\n\n
              \n
            • Le secret de la base parfaite :<\/strong> Prenez vraiment le temps de bien tasser le biscuit, particuli\u00e8rement dans les angles de votre moule. C’est ce compactage minutieux qui \u00e9vitera \u00e0 votre tarte de s’effriter lamentablement au moment du service.<\/li>\n\n\n\n
            • Le choc thermique :<\/strong> Pour une chantilly qui monte en un clin d’\u0153il, placez la cr\u00e8me liquide, le saladier et les fouets du batteur au cong\u00e9lateur pendant 15 minutes juste avant de commencer.<\/li>\n\n\n\n
            • Le fond amovible :<\/strong> L’utilisation d’un moule \u00e0 fond amovible ou d’un cercle pos\u00e9 sur un tapis de cuisson est tr\u00e8s fortement recommand\u00e9e. D\u00e9mouler une tarte sans cuisson dans un moule classique en porcelaine rel\u00e8ve du parcours du combattant !<\/li>\n<\/ul>\n\n\n\n

              3 Erreurs Courantes \u00e0 \u00c9viter<\/h2>\n\n\n\n
                \n
              1. Utiliser de la cr\u00e8me all\u00e9g\u00e9e :<\/strong> C’est l’\u00e9chec garanti. Seule une cr\u00e8me contenant au minimum 30% de mati\u00e8re grasse peut emprisonner l’air et monter en chantilly.<\/li>\n\n\n\n
              2. Un mascarpone trop travaill\u00e9 :<\/strong> Le mascarpone est un fromage fragile. Si vous le fouettez trop vigoureusement ou trop longtemps au d\u00e9part, il risque de grainer ou de devenir liquide. Battez-le juste ce qu’il faut pour l’assouplir.<\/li>\n\n\n\n
              3. Zapper le temps de repos :<\/strong> Servir cette tarte imm\u00e9diatement apr\u00e8s le montage donnera un dessert qui s’effondre dans l’assiette. Le froid est la seule “cuisson” de cette recette !<\/li>\n<\/ol>\n\n\n\n

                Variantes Gourmandes<\/h2>\n\n\n\n
                  \n
                • La Tarte Sans Cuisson Citron-Myrtille :<\/strong> Remplacez l’extrait de vanille par le zeste d’un citron jaune bio et garnissez g\u00e9n\u00e9reusement de myrtilles fra\u00eeches.<\/li>\n\n\n\n
                • La Tarte Chocolat-Fraise :<\/strong> Utilisez des biscuits type Oreo (sans la cr\u00e8me centrale) pour la base, et garnissez de fraises gariguettes.<\/li>\n\n\n\n
                • La Tarte Exotique :<\/strong> Une base aux sabl\u00e9s noix de coco, une pointe de rhum dans la cr\u00e8me, et un topping de d\u00e9s de mangue fra\u00eeche et fruits de la passion.<\/li>\n<\/ul>\n\n\n\n

                  Conservation et Utilisation<\/h2>\n\n\n\n

                  \ud83e\uddca Au R\u00e9frig\u00e9rateur :<\/strong> Cette tarte se conserve 48 heures au r\u00e9frig\u00e9rateur. Couvrez-la d\u00e9licatement d’une cloche pour \u00e9viter que la cr\u00e8me n’absorbe les odeurs environnantes.<\/p>\n\n\n\n

                  \u2744\ufe0f Au Cong\u00e9lateur :<\/strong> Il est possible de congeler la tarte enti\u00e8re, mais attention aux fruits lors de la d\u00e9cong\u00e9lation. Si vous utilisez des framboises fra\u00eeches, elles risquent de rendre de l’eau. Privil\u00e9giez la cong\u00e9lation de la tarte nue (cr\u00e8me + biscuit) et ajoutez les fruits frais le jour J.<\/p>\n\n\n\n

                  Suggestions de Service & Accords<\/h2>\n\n\n\n

                  Pour un effet “Waouh” \u00e0 la sortie du r\u00e9frig\u00e9rateur, saupoudrez un l\u00e9ger voile de sucre glace sur les framboises \u00e0 l’aide d’une petite passoire, juste avant d’apporter la tarte \u00e0 table. Ajoutez quelques feuilles de menthe fra\u00eeche pour le contraste des couleurs.<\/p>\n\n\n\n

                  Pour accompagner cette douceur, un th\u00e9 vert au jasmin infus\u00e9 \u00e0 froid sera d’une \u00e9l\u00e9gance rare. C\u00f4t\u00e9 vin, un p\u00e9tillant ros\u00e9 ou un Muscat de Beaumes-de-Venise servi bien frapp\u00e9 sublimera les notes de fruits rouges et le parfum biscuit\u00e9 du sp\u00e9culoos.<\/p>\n\n\n\n

                  Valeurs Nutritionnelles (Estimations)<\/h2>\n\n\n\n
                  Nutriment<\/strong><\/td>Par part (1\/8 de tarte)<\/strong><\/td><\/tr><\/thead>
                  Calories<\/td>~385 kcal<\/td><\/tr>
                  Glucides<\/td>29 g<\/td><\/tr>
                  Lipides<\/td>27 g<\/td><\/tr>
                  Prot\u00e9ines<\/td>4,5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                  Foire Aux Questions (FAQ)<\/h2>\n\n\n\n

                  Puis-je utiliser des framboises surgel\u00e9es ?<\/h3>\n\n\n\n

                  Oui, c’est tout \u00e0 fait possible hors saison ! L’astuce est de les faire d\u00e9congeler lentement sur du papier absorbant pour retirer le maximum d’eau, afin qu’elles ne d\u00e9trempent pas la cr\u00e8me au mascarpone. D\u00e9posez-les sur la tarte au dernier moment.<\/p>\n\n\n\n

                  Ma cr\u00e8me est trop liquide, comment la rattraper ?<\/h3>\n\n\n\n

                  Si votre chantilly n’\u00e9tait pas assez ferme ou si vous l’avez incorpor\u00e9e trop brutalement, la cr\u00e8me peut manquer de tenue. Laissez la tarte au r\u00e9frig\u00e9rateur plus longtemps (une nuit enti\u00e8re) ou placez-la au cong\u00e9lateur pendant 45 minutes juste avant de la servir pour raffermir l’ensemble.<\/p>\n\n\n\n

                  Peut-on faire ce dessert la veille ?<\/h3>\n\n\n\n

                  Absolument, c’est m\u00eame conseill\u00e9 ! Une nuit enti\u00e8re au r\u00e9frig\u00e9rateur permettra \u00e0 la cro\u00fbte de parfaitement figer et aux parfums de bien se m\u00ealer. Dans ce cas, nous vous conseillons de ne disposer les framboises fra\u00eeches que le lendemain matin pour qu’elles gardent tout leur \u00e9clat.<\/p>\n\n\n\n

                  En Conclusion<\/h2>\n\n\n\n

                  La p\u00e2tisserie ne devrait jamais \u00eatre une source de stress, et cette tarte aux framboises sans cuisson en est la plus belle preuve. En quelques gestes simples et avec des ingr\u00e9dients que nous avons presque tous dans nos placards, il est possible de cr\u00e9er un dessert d’un raffinement absolu. Le mariage entre l’\u00e9pice chaleureuse du sp\u00e9culoos, la douceur lact\u00e9e de la cr\u00e8me et l’acidit\u00e9 p\u00e9tillante du fruit rouge est une partition sans fausse note. Pr\u00e9parez-la en toute s\u00e9r\u00e9nit\u00e9, laissez le froid faire le travail, et pr\u00e9parez-vous \u00e0 r\u00e9colter les compliments !<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/A_breathtaking_hyper-realistic_culinary_photograph_202605150453-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/la-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos\/?tp_image_id=5686\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">La Fabuleuse Tarte aux Framboises Sans Cuisson (Mascarpone & Sp\u00e9culoos)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 heures 50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> parts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/la-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos\/print\/5688\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fla-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fla-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cette tarte sans cuisson est fra\u00eeche, cr\u00e9meuse et l\u00e9g\u00e8rement acidul\u00e9e. La base croustillante de sp\u00e9culoos contraste parfaitement avec la douceur de la cr\u00e8me au mascarpone et la l\u00e9g\u00e8ret\u00e9 de la chantilly pour un dessert irr\u00e9sistible.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de sp\u00e9culoos<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de beurre fondu<\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> de mascarpone<\/li>\n<li><span data-amount=\"20\">20<\/span> cl de cr\u00e8me liquide enti\u00e8re (bien froide)<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> de sucre glace<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 caf\u00e9 d’extrait de vanille<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de framboises<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe de sucre (optionnel, selon l’acidit\u00e9 des fruits)<\/li>\n<li>Quelques feuilles de menthe (pour la d\u00e9coration)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6add77394d63a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6add77394d63a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Mixez les sp\u00e9culoos jusqu’\u00e0 obtenir une poudre fine.<\/li>\n<li id=\"instruction-step-2\">Ajoutez le beurre fondu et m\u00e9langez jusqu’\u00e0 obtenir une texture sableuse homog\u00e8ne.<\/li>\n<li id=\"instruction-step-3\">Tassez fermement ce m\u00e9lange au fond d’un moule en appuyant bien avec le dos d’une cuill\u00e8re.<\/li>\n<li id=\"instruction-step-4\">Placez au r\u00e9frig\u00e9rateur pendant 30 minutes pour faire durcir la base.<\/li>\n<li id=\"instruction-step-5\">Dans un saladier, fouettez le mascarpone avec le sucre glace et l’extrait de vanille jusqu’\u00e0 obtenir une pr\u00e9paration \u00e0 la texture lisse.<\/li>\n<li id=\"instruction-step-6\">Montez la cr\u00e8me liquide bien froide en chantilly ferme.<\/li>\n<li id=\"instruction-step-7\">Incorporez d\u00e9licatement la chantilly au mascarpone \u00e0 l’aide d’une spatule.<\/li>\n<li id=\"instruction-step-8\">\u00c9talez la cr\u00e8me sur la base biscuit\u00e9e refroidie de mani\u00e8re uniforme.<\/li>\n<li id=\"instruction-step-9\">Disposez les framboises harmonieusement sur la cr\u00e8me.<\/li>\n<li id=\"instruction-step-10\">Saupoudrez un peu de sucre si les fruits sont trop acides.<\/li>\n<li id=\"instruction-step-11\">Placez la tarte au r\u00e9frig\u00e9rateur pendant au moins 2 heures avant de servir.<\/li>\n<li id=\"instruction-step-12\">D\u00e9corez avec quelques feuilles de menthe juste avant la d\u00e9gustation.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Prenez le temps de bien tasser la base biscuit\u00e9e pour \u00e9viter qu’elle ne s’effrite lors de la d\u00e9coupe. Utilisez une cr\u00e8me liquide tr\u00e8s froide pour r\u00e9ussir une chantilly bien ferme. Le temps de repos au frais est indispensable pour assurer une bonne tenue de la cr\u00e8me. Les framboises surgel\u00e9es peuvent \u00eatre utilis\u00e9es \u00e0 condition d’\u00eatre parfaitement d\u00e9congel\u00e9es et bien \u00e9goutt\u00e9es.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">0 minute<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Sans Cuisson<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 part<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">390<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">180mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">75mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":5685};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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tiraille, mais o\u00f9 l’id\u00e9e d’allumer le four est … <\/p>\n<p class=\"read-more-container\"><a title=\"La Fabuleuse Tarte aux Framboises Sans Cuisson (Mascarpone & Sp\u00e9culoos)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/la-fabuleuse-tarte-aux-framboises-sans-cuisson-mascarpone-speculoos\/#more-5685\" aria-label=\"En savoir plus sur La Fabuleuse Tarte aux Framboises Sans Cuisson (Mascarpone & Sp\u00e9culoos)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":5686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[58,59],"tags":[],"class_list":["post-5685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-recipes","category-pastries-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/5685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=5685"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/5685\/revisions"}],"predecessor-version":[{"id":5689,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/5685\/revisions\/5689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/5686"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=5685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=5685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=5685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}