{"id":5639,"date":"2026-05-13T23:45:53","date_gmt":"2026-05-13T23:45:53","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=5639"},"modified":"2026-05-13T23:45:55","modified_gmt":"2026-05-13T23:45:55","slug":"la-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/la-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne\/","title":{"rendered":"La Recette Inratable de la Cr\u00e8me Diplomate Onctueuse et A\u00e9rienne"},"content":{"rendered":"\n

Il y a des gestes en p\u00e2tisserie qui rel\u00e8vent de la pure po\u00e9sie. Dans le silence d’une cuisine baign\u00e9e par la lumi\u00e8re du matin, le mouvement d’une spatule qui incorpore d\u00e9licatement un nuage de cr\u00e8me fouett\u00e9e dans une cr\u00e8me p\u00e2tissi\u00e8re soyeuse est l’un de ces moments. Sur les pages de Saveurs de France<\/em>, nous ch\u00e9rissons ces instants o\u00f9 la technique s’efface pour laisser place \u00e0 la magie des textures. Le parfum enivrant de la vanille qui s’\u00e9chappe de la casserole, la brillance d’une cr\u00e8me parfaitement li\u00e9e, et enfin, cette l\u00e9g\u00e8ret\u00e9 absolue en bouche qui fait fermer les yeux de plaisir d\u00e8s la premi\u00e8re cuill\u00e8re. Aujourd’hui, je vous ouvre les portes de ce secret d’atelier pour que vous puissiez, vous aussi, donner vie \u00e0 des fraisiers spectaculaires et des choux d’une gourmandise inou\u00efe.<\/p>\n\n\n\n

La recette de la cr\u00e8me diplomate<\/strong> est le pilier central de l’\u00e9l\u00e9gance \u00e0 la fran\u00e7aise. Moins lourde qu’une cr\u00e8me au beurre, plus structur\u00e9e qu’une simple chantilly, elle offre une m\u00e2che a\u00e9rienne et fondante qui sublime n’importe quel dessert, du majestueux fraisier aux d\u00e9licates tartes aux fruits de saison.<\/p>\n\n\n\n

Ce qui rend cette pr\u00e9paration exceptionnelle, c’est son \u00e9quilibre technique. En mariant la richesse d’une cr\u00e8me p\u00e2tissi\u00e8re coll\u00e9e \u00e0 la g\u00e9latine avec l’insouciance d’une cr\u00e8me mont\u00e9e, on obtient une texture qui se tient parfaitement \u00e0 la d\u00e9coupe tout en fondant sur la langue. Vous allez d\u00e9couvrir comment ma\u00eetriser les temp\u00e9ratures cruciales, comment \u00e9viter l’\u00e9cueil fatal des grumeaux de g\u00e9latine, et surtout, le coup de poignet exact pour pr\u00e9server tout l’air de votre chantilly. Suivez le guide pour une r\u00e9ussite spectaculaire.<\/p>\n\n\n\n

Pourquoi cette recette est si sp\u00e9ciale ?<\/h2>\n\n\n\n

La v\u00e9ritable identit\u00e9 de cette cr\u00e8me diplomate r\u00e9side dans la pr\u00e9cision de ses proportions et le respect absolu des temps de repos. Beaucoup font l’erreur d’incorporer la chantilly dans une cr\u00e8me p\u00e2tissi\u00e8re encore ti\u00e8de, ce qui fait fondre la graisse et d\u00e9truit le foisonnement. Ici, la m\u00e9thode exige un refroidissement complet de la base, suivi d’un lissage vigoureux au fouet avant le pliage de la cr\u00e8me fra\u00eeche \u00e9paisse mont\u00e9e. L’ajout de ma\u00efzena plut\u00f4t que de farine garantit une onctuosit\u00e9 sans aucune lourdeur en bouche, permettant \u00e0 la d\u00e9licatesse de la vanille de s’exprimer pleinement.<\/p>\n\n\n\n

Informations Pratiques<\/h2>\n\n\n\n
    \n
  • \u23f1 Temps de pr\u00e9paration :<\/strong> 20 minutes<\/li>\n\n\n\n
  • \ud83d\udd25 Temps de cuisson :<\/strong> 10 minutes<\/li>\n\n\n\n
  • \u23f3 Temps de repos :<\/strong> 2 heures<\/li>\n\n\n\n
  • \ud83c\udf7d\ufe0f Portions :<\/strong> Pour garnir un grand g\u00e2teau (ex: Fraisier de 20cm)<\/li>\n\n\n\n
  • \ud83d\udcca Niveau de difficult\u00e9 :<\/strong> Moyenne<\/li>\n\n\n\n
  • \ud83d\udcb0 Co\u00fbt estim\u00e9 :<\/strong> \u00c9conomique<\/li>\n<\/ul>\n\n\n\n
    \"\"
    <\/figcaption><\/figure>\n\n\n\n

    Les Ingr\u00e9dients<\/h2>\n\n\n\n

    La base (Cr\u00e8me p\u00e2tissi\u00e8re coll\u00e9e)<\/h3>\n\n\n\n
      \n
    • 250 ml de lait<\/strong> \u2014 (entier de pr\u00e9f\u00e9rence pour plus d’onctuosit\u00e9)<\/li>\n\n\n\n
    • 4 jaunes d’\u0153ufs<\/strong> \u2014 (calibre moyen, \u00e0 temp\u00e9rature ambiante)<\/li>\n\n\n\n
    • 60 g de sucre en poudre<\/strong><\/li>\n\n\n\n
    • 30 g de ma\u00efzena<\/strong> \u2014 (f\u00e9cule de ma\u00efs)<\/li>\n\n\n\n
    • 1 c. \u00e0 caf\u00e9 d’extrait de vanille<\/strong> \u2014 (ou les graines d’une demi-gousse)<\/li>\n\n\n\n
    • 1 feuille de g\u00e9latine<\/strong> \u2014 (soit environ 2g, qualit\u00e9 or)<\/li>\n<\/ul>\n\n\n\n

      La l\u00e9g\u00e8ret\u00e9 (Cr\u00e8me mont\u00e9e)<\/h3>\n\n\n\n
        \n
      • 250 ml de cr\u00e8me fra\u00eeche \u00e9paisse<\/strong> \u2014 (30% de mati\u00e8re grasse minimum, tr\u00e8s froide)<\/li>\n\n\n\n
      • Cr\u00e8me chantilly suppl\u00e9mentaire<\/em> \u2014 (optionnelle, selon la texture d\u00e9sir\u00e9e pour la d\u00e9coration)<\/li>\n<\/ul>\n\n\n\n

        \ud83d\udca1 Substitutions possibles :<\/strong><\/p>\n\n\n\n

        L’extrait de vanille peut \u00eatre remplac\u00e9 par de la p\u00e2te de vanille ou infus\u00e9 avec du zeste de citron pour des tartes aux agrumes. La g\u00e9latine en feuille peut \u00eatre remplac\u00e9e par 2g de g\u00e9latine en poudre r\u00e9hydrat\u00e9e dans 10g d’eau tr\u00e8s froide.<\/p>\n\n\n\n

        Le Mat\u00e9riel N\u00e9cessaire<\/h2>\n\n\n\n
          \n
        • Un grand cul-de-poule ou bol en c\u00e9ramique<\/li>\n\n\n\n
        • Une casserole \u00e0 fond \u00e9pais<\/li>\n\n\n\n
        • Un fouet professionnel<\/li>\n\n\n\n
        • Une maryse ou spatule en silicone (indispensable pour l’incorporation)<\/li>\n\n\n\n
        • Film alimentaire<\/li>\n\n\n\n
        • Un batteur \u00e9lectrique ou robot p\u00e2tissier<\/li>\n<\/ul>\n\n\n\n

          La Pr\u00e9paration Pas \u00e0 Pas<\/h2>\n\n\n\n

          1. La r\u00e9hydratation de la g\u00e9latine<\/strong><\/p>\n\n\n\n

          Plongez la feuille de g\u00e9latine dans un grand bol d’eau tr\u00e8s froide (ajoutez des gla\u00e7ons si n\u00e9cessaire) pendant au moins 10 minutes. C’est une \u00e9tape cruciale pour qu’elle fonde ensuite parfaitement.<\/p>\n\n\n\n

          2. L’infusion du lait<\/strong><\/p>\n\n\n\n

          Dans une casserole, versez le lait et l’extrait de vanille. Portez doucement sur le feu jusqu’\u00e0 fr\u00e9missement, sans laisser bouillir \u00e0 gros bouillons pour ne pas alt\u00e9rer les ar\u00f4mes.<\/p>\n\n\n\n

          3. Le blanchiment des \u0153ufs<\/strong><\/p>\n\n\n\n

          Pendant que le lait chauffe, fouettez \u00e9nergiquement les jaunes d’\u0153ufs avec le sucre dans un cul-de-poule jusqu’\u00e0 ce que le m\u00e9lange blanchisse. Ajoutez ensuite la ma\u00efzena et fouettez \u00e0 nouveau pour obtenir une texture lisse et sans grumeaux.<\/p>\n\n\n\n

          4. Le temp\u00e9rage<\/strong><\/p>\n\n\n\n

          Versez un tiers du lait chaud sur le m\u00e9lange \u0153ufs\/sucre tout en fouettant vivement pour d\u00e9tendre l’appareil sans cuire les \u0153ufs. Reversez ensuite l’int\u00e9gralit\u00e9 de ce m\u00e9lange dans la casserole contenant le reste du lait.<\/p>\n\n\n\n

          5. La cuisson de la p\u00e2tissi\u00e8re<\/strong><\/p>\n\n\n\n

          Replacez la casserole sur feu moyen-doux. M\u00e9langez constamment et vigoureusement en formant des “huit” avec votre fouet. La cr\u00e8me va \u00e9paissir rapidement. D\u00e8s la premi\u00e8re \u00e9bullition, prolongez la cuisson d’une minute pour pasteuriser l’ensemble et cuire la f\u00e9cule.<\/p>\n\n\n\n

          6. L’ajout de la g\u00e9latine<\/strong><\/p>\n\n\n\n

          Retirez imm\u00e9diatement du feu. Essorez tr\u00e8s soigneusement la g\u00e9latine entre vos mains pour retirer toute l’eau, puis plongez-la dans la cr\u00e8me bien chaude. Fouettez vigoureusement.<\/p>\n\n\n\n

          \ud83d\udca1 Astuce du chef : D\u00e9barrassez la cr\u00e8me dans un plat large, filmez “au contact” (le film pos\u00e9 directement sur la cr\u00e8me) et laissez refroidir compl\u00e8tement (environ 2h au r\u00e9frig\u00e9rateur).<\/em><\/p>\n\n\n\n

          7. Le lissage de la base<\/strong><\/p>\n\n\n\n

          Une fois la cr\u00e8me p\u00e2tissi\u00e8re parfaitement froide et fig\u00e9e, placez-la dans votre bol. Fouettez-la \u00e9nergiquement pendant une minute pour lui redonner toute sa souplesse et la rendre parfaitement lisse.<\/p>\n\n\n\n

          8. L’int\u00e9gration du nuage (\u00c9tape finale)<\/strong><\/p>\n\n\n\n

          Montez la cr\u00e8me fra\u00eeche \u00e9paisse en chantilly ferme mais pas tranch\u00e9e. \u00c0 l’aide de votre spatule en silicone, incorporez un tiers de la chantilly \u00e0 la p\u00e2tissi\u00e8re pour la d\u00e9tendre. Ajoutez le reste en soulevant d\u00e9licatement la masse de bas en haut, en tournant votre bol. Vous obtenez une cr\u00e8me diplomate d’une l\u00e9g\u00e8ret\u00e9 absolue.<\/p>\n\n\n\n

          Les Conseils du Chef pour R\u00e9ussir<\/h2>\n\n\n\n
            \n
          • Le secret du froid :<\/strong> Pour que votre chantilly monte parfaitement, placez votre cr\u00e8me, le bol et les fouets au cong\u00e9lateur 15 minutes avant de la battre.<\/li>\n\n\n\n
          • Le fouettage de la base :<\/strong> Ne sautez jamais l’\u00e9tape du lissage de la cr\u00e8me p\u00e2tissi\u00e8re refroidie avant d’ajouter la chantilly, sinon vous obtiendrez des grumeaux g\u00e9latineux impossibles \u00e0 dissoudre.<\/li>\n\n\n\n
          • Le filmage au contact :<\/strong> C’est la seule fa\u00e7on d’emp\u00eacher la formation d’une “peau” d\u00e9sagr\u00e9able \u00e0 la surface de la cr\u00e8me pendant son refroidissement.<\/li>\n\n\n\n
          • La juste fermet\u00e9 :<\/strong> Si vous destinez cette cr\u00e8me \u00e0 un pochage en hauteur (comme des choux ou un Saint-Honor\u00e9), vous pouvez augmenter tr\u00e8s l\u00e9g\u00e8rement la dose de g\u00e9latine (1,5 feuille) pour une tenue architecturale parfaite.<\/li>\n<\/ul>\n\n\n\n

            3 Erreurs Courantes \u00e0 \u00c9viter<\/h2>\n\n\n\n
              \n
            1. Incorporer la chantilly dans une cr\u00e8me ti\u00e8de :<\/strong> Erreur fatale ! La chaleur va faire fondre la mati\u00e8re grasse de la chantilly. Votre cr\u00e8me diplomate redeviendra liquide et ne se tiendra jamais \u00e0 la d\u00e9coupe.<\/li>\n\n\n\n
            2. Faire bouillir la cr\u00e8me apr\u00e8s l’ajout de la g\u00e9latine :<\/strong> La g\u00e9latine perd son pouvoir g\u00e9lifiant si elle est expos\u00e9e \u00e0 une \u00e9bullition. Incorporez-la toujours hors du feu.<\/li>\n\n\n\n
            3. M\u00e9langer la chantilly au fouet :<\/strong> Le mouvement circulaire du fouet casse les bulles d’air. Utilisez toujours une maryse pour l’incorporation finale.<\/li>\n<\/ol>\n\n\n\n

              Variantes Gourmandes<\/h2>\n\n\n\n
                \n
              • La Diplomate Chocolat-Noisette :<\/strong> Incorporez 80g de chocolat noir fondu et 2 cuill\u00e8res \u00e0 soupe de p\u00e2te de pralin\u00e9 dans la cr\u00e8me p\u00e2tissi\u00e8re chaude avant de la faire refroidir.<\/li>\n\n\n\n
              • La Diplomate Praline Rose :<\/strong> Ajoutez des \u00e9clats de pralines roses concass\u00e9es \u00e0 la toute fin, juste apr\u00e8s avoir incorpor\u00e9 la chantilly.<\/li>\n\n\n\n
              • La Diplomate aux Agrumes :<\/strong> Remplacez la vanille par le zeste d’un citron jaune, d’un citron vert et d’une orange infus\u00e9s dans le lait.<\/li>\n<\/ul>\n\n\n\n

                Conservation et Utilisation<\/h2>\n\n\n\n

                \ud83e\uddca Au R\u00e9frig\u00e9rateur :<\/strong> 2 \u00e0 3 jours maximum, conserv\u00e9e dans une bo\u00eete herm\u00e9tique ou directement poch\u00e9e dans votre g\u00e2teau. Couvrez toujours avec soin, car les cr\u00e8mes absorbent facilement les odeurs du frigo.<\/p>\n\n\n\n

                \u2744\ufe0f Au Cong\u00e9lateur :<\/strong> Interdit. La cong\u00e9lation d\u00e9truit la structure de la cr\u00e8me mont\u00e9e et de la g\u00e9latine. Au d\u00e9gel, elle tranchera et rendra de l’eau.<\/p>\n\n\n\n

                \ud83d\udd25 R\u00e9chauffage :<\/strong> Ne jamais r\u00e9chauffer. Cette cr\u00e8me se d\u00e9guste exclusivement bien froide.<\/p>\n\n\n\n

                Suggestions de Service & Accords<\/h2>\n\n\n\n

                Bien que la cr\u00e8me diplomate soit la star incontest\u00e9e du Fraisier<\/strong>, elle brille \u00e9galement servie nue. Dressez-la \u00e0 la poche \u00e0 douille dans des coupes en verre \u00e9l\u00e9gantes, intercalez des brisures de sabl\u00e9 breton et des framboises fra\u00eeches. Sur Les Gourmands Press\u00e9s<\/em>, nous aimons particuli\u00e8rement l’utiliser pour garnir des choux craquelins le dimanche apr\u00e8s-midi.<\/p>\n\n\n\n

                Pour l’accompagner, un Champagne Blanc de Blancs ou un Vouvray effervescent tranchera parfaitement l’onctuosit\u00e9 de la cr\u00e8me avec ses bulles fines. Sans alcool, optez pour un th\u00e9 blanc d\u00e9licat qui respectera le parfum subtil de la vanille.<\/p>\n\n\n\n

                Valeurs Nutritionnelles (Estimations)<\/h2>\n\n\n\n
                Nutriment<\/strong><\/td>Par portion (env. 100g)<\/strong><\/td><\/tr><\/thead>
                Calories<\/td>~285 kcal<\/td><\/tr>
                Prot\u00e9ines<\/td>4,5 g<\/td><\/tr>
                Glucides<\/td>16 g<\/td><\/tr>
                Lipides<\/td>23 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                Foire Aux Questions (FAQ)<\/h2>\n\n\n\n

                Ma cr\u00e8me diplomate est trop liquide, comment la rattraper ?<\/h3>\n\n\n\n

                Si vous l’avez poch\u00e9e dans un g\u00e2teau, un passage de 3 heures au r\u00e9frig\u00e9rateur laissera le temps \u00e0 la g\u00e9latine de faire son \u0153uvre. Si elle est liquide car vous avez incorpor\u00e9 la chantilly trop ti\u00e8de, elle ne pourra pas retrouver sa texture mousseuse pour soutenir un g\u00e2teau, mais elle restera d\u00e9licieuse servie en verrine.<\/p>\n\n\n\n

                Peut-on r\u00e9aliser une cr\u00e8me diplomate sans g\u00e9latine ?<\/h3>\n\n\n\n

                Oui, c’est possible, mais sa tenue sera beaucoup moins ferme. Elle conviendra pour garnir des choux ou des petits pots, mais ne supportera pas le poids d’une g\u00e9noise pour un gros montage en cercle comme le fraisier.<\/p>\n\n\n\n

                Quelle est la diff\u00e9rence entre une cr\u00e8me mousseline et diplomate ?<\/h3>\n\n\n\n

                La cr\u00e8me mousseline est une cr\u00e8me p\u00e2tissi\u00e8re foisonn\u00e9e avec une grande quantit\u00e9 de beurre pommade. La cr\u00e8me diplomate est une cr\u00e8me p\u00e2tissi\u00e8re (coll\u00e9e \u00e0 la g\u00e9latine) all\u00e9g\u00e9e avec de la cr\u00e8me fouett\u00e9e. La diplomate est donc beaucoup plus l\u00e9g\u00e8re et a\u00e9rienne en bouche.<\/p>\n\n\n\n

                La ma\u00efzena est-elle obligatoire ou puis-je utiliser de la farine ?<\/h3>\n\n\n\n

                La ma\u00efzena apporte une l\u00e9g\u00e8ret\u00e9 et une finesse que la farine n’a pas. Elle rend la base p\u00e2tissi\u00e8re plus digeste et moins farineuse en bouche, ce qui est essentiel pour une diplomate de qualit\u00e9.<\/p>\n\n\n\n

                Puis-je pr\u00e9parer la cr\u00e8me diplomate la veille ?<\/h3>\n\n\n\n

                Vous pouvez pr\u00e9parer la base p\u00e2tissi\u00e8re la veille et la laisser au frigo. En revanche, il est vivement conseill\u00e9 d’incorporer la cr\u00e8me mont\u00e9e (chantilly) le jour m\u00eame du montage de votre dessert pour conserver une texture parfaitement a\u00e9rienne.<\/p>\n\n\n\n

                En Conclusion<\/h2>\n\n\n\n

                Ma\u00eetriser la cr\u00e8me diplomate, c’est s’ouvrir les portes de la haute p\u00e2tisserie \u00e0 la maison. Du premier coup de fouet dans le jaune d’\u0153uf au dernier geste d\u00e9licat de la maryse, cette pr\u00e9paration exige amour et patience. Imaginez la fiert\u00e9 de pr\u00e9senter \u00e0 vos proches un fraisier dont la cr\u00e8me se tient avec une perfection architecturale tout en fondant comme un nuage d\u00e8s la premi\u00e8re bouch\u00e9e. Ne laissez pas l’id\u00e9e de la g\u00e9latine ou de l’incorporation vous intimider. Avec un bol bien froid, des ingr\u00e9dients de qualit\u00e9 et la douceur de vos gestes, la magie op\u00e9rera. \u00c0 vos fouets !<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/05\/45-degree_three-quarter_view_of_a_202605140032-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/la-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne\/?tp_image_id=5640\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">La Recette Inratable de la Cr\u00e8me Diplomate Onctueuse et A\u00e9rienne<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 heures 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">Pour garnir un grand g\u00e2teau ou une tarte<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/la-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne\/print\/5642\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fla-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fla-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Une cr\u00e8me diplomate onctueuse, l\u00e9g\u00e8re et a\u00e9rienne parfaite pour garnir vos p\u00e2tisseries, tartes aux fruits et g\u00e2teaux raffin\u00e9s.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"250\">250<\/span> ml de lait<\/li>\n<li><span data-amount=\"250\">250<\/span> ml de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li><span data-amount=\"4\">4<\/span> jaunes d’\u0153ufs<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> de sucre<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de ma\u00efzena<\/li>\n<li><span data-amount=\"1\">1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille<\/li>\n<li><span data-amount=\"1\">1<\/span> feuille de g\u00e9latine<\/li>\n<li>Cr\u00e8me chantilly suppl\u00e9mentaire selon la texture souhait\u00e9e<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade42d2ac058_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade42d2ac058_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Faire ramollir la feuille de g\u00e9latine dans un bol d’eau froide pendant quelques minutes.<\/li>\n<li id=\"instruction-step-2\">Faire chauffer le lait avec l’extrait de vanille jusqu’\u00e0 fr\u00e9missement.<\/li>\n<li id=\"instruction-step-3\">Fouetter les jaunes d’\u0153ufs avec le sucre et la ma\u00efzena jusqu’\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\n<li id=\"instruction-step-4\">Verser le lait chaud sur le m\u00e9lange d’\u0153ufs tout en fouettant vivement.<\/li>\n<li id=\"instruction-step-5\">Reverser le tout dans la casserole et cuire \u00e0 feu doux en remuant constamment jusqu’\u00e0 \u00e9paississement.<\/li>\n<li id=\"instruction-step-6\">Retirer du feu et ajouter la g\u00e9latine essor\u00e9e puis bien m\u00e9langer.<\/li>\n<li id=\"instruction-step-7\">Laisser refroidir compl\u00e8tement la cr\u00e8me p\u00e2tissi\u00e8re.<\/li>\n<li id=\"instruction-step-8\">Incorporer d\u00e9licatement la cr\u00e8me chantilly \u00e0 l’aide d’une spatule pour conserver une texture l\u00e9g\u00e8re et a\u00e9rienne.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Veiller \u00e0 bien refroidir la cr\u00e8me p\u00e2tissi\u00e8re avant d\u2019ajouter la chantilly pour obtenir une texture parfaite. La cr\u00e8me diplomate se conserve 2 \u00e0 3 jours au r\u00e9frig\u00e9rateur.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Sans cuisson finale<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">170mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":5639};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 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po\u00e9sie. Dans le silence d’une cuisine baign\u00e9e par la lumi\u00e8re … <\/p>\n<p class=\"read-more-container\"><a title=\"La Recette Inratable de la Cr\u00e8me Diplomate Onctueuse et A\u00e9rienne\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/la-recette-inratable-de-la-creme-diplomate-onctueuse-et-aerienne\/#more-5639\" aria-label=\"En savoir plus sur La Recette Inratable de la Cr\u00e8me Diplomate Onctueuse et A\u00e9rienne\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":5640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-5639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastries-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/5639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=5639"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/5639\/revisions"}],"predecessor-version":[{"id":5643,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/5639\/revisions\/5643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/5640"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=5639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=5639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=5639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}