{"id":3989,"date":"2026-03-08T12:02:40","date_gmt":"2026-03-08T12:02:40","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=3989"},"modified":"2026-03-08T12:02:41","modified_gmt":"2026-03-08T12:02:41","slug":"korean-grilled-steak-dishes-are-incredibly","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/korean-grilled-steak-dishes-are-incredibly\/","title":{"rendered":"Korean grilled steak dishes are incredibly delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Korean grilled steak dishes are incredibly delicious for one simple reason: <strong>they hit every craving at once<\/strong>\u2014sweet-salty marinade, smoky grill flavor, juicy beef, and a table full of crunchy, tangy sides that make each bite feel brand-new.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you\u2019re craving <strong>bulgogi<\/strong> (thin, marinated beef) or <strong>galbi<\/strong> (Korean-style ribs), Korean BBQ turns steak night into an event. You grill, wrap, dip, and build bites the way you like\u2014then you do it again, because it\u2019s that good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (intro):<\/strong> If you want an easy tangy topping that matches grilled beef perfectly, keep this ready:<br><a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-korean-grilled-steak-tastes-so-good\">Why Korean grilled steak tastes so good<\/a><\/li><li><a href=\"#a-home-friendly-recipe-you-can-repeat\">A home-friendly recipe you can repeat<\/a><\/li><li><a href=\"#the-marinade-is-built-for-flavor-tenderness\">The marinade is built for flavor + tenderness<\/a><\/li><li><a href=\"#the-sides-make-the-meat-taste-even-better\">The sides make the meat taste even better<\/a><\/li><li><a href=\"#korean-steak-taste-profile-best-cuts\">Korean steak taste profile + best cuts<\/a><\/li><li><a href=\"#whats-special-about-korean-beef\">What\u2019s special about Korean beef<\/a><\/li><li><a href=\"#the-most-popular-korean-meat-dish\">The most popular Korean meat dish<\/a><\/li><li><a href=\"#steak-choose-one\">Steak (choose one)<\/a><\/li><li><a href=\"#marinade-bold-sweet-salty\">Marinade (bold, sweet-salty)<\/a><\/li><li><a href=\"#for-serving-k-bbq-style\">For serving (K-BBQ style)<\/a><\/li><li><a href=\"#slice-thin-the-game-changer\">Slice thin (the game-changer)<\/a><\/li><li><a href=\"#marinate-correctly\">Marinate correctly<\/a><\/li><li><a href=\"#method-1-outdoor-grill\">Method 1: Outdoor grill<\/a><\/li><li><a href=\"#method-2-cast-iron-skillet-best-at-home\">Method 2: Cast-iron skillet (best at home)<\/a><\/li><li><a href=\"#method-3-grill-pan\">Method 3: Grill pan<\/a><\/li><li><a href=\"#make-lettuce-wraps-ssam-the-right-way\">Make lettuce wraps (ssam) the right way<\/a><\/li><li><a href=\"#build-a-simple-side-set\">Build a simple side set<\/a><\/li><li><a href=\"#sweet-salty-garlicky-and-smoky\">Sweet-salty, garlicky, and smoky<\/a><\/li><li><a href=\"#not-always-spicy\">Not always spicy<\/a><\/li><li><a href=\"#hanwoo-is-koreas-prized-native-beef\">Hanwoo is Korea\u2019s prized native beef<\/a><\/li><li><a href=\"#its-prized-for-rich-flavor-and-balanced-marbling\">It\u2019s prized for rich flavor and balanced marbling<\/a><\/li><li><a href=\"#bulgogi-is-one-of-the-most-famous-and-widely-available\">Bulgogi is one of the most famous and widely available<\/a><\/li><li><a href=\"#galbi-is-a-close-bbq-night-favorite\">Galbi is a close \u201cBBQ night\u201d favorite<\/a><\/li><li><a href=\"#there-isnt-one-single-answer-because-taste-is-personal\">There isn\u2019t one single answer (because taste is personal)<\/a><\/li><li><a href=\"#if-you-want-a-competition-answer\">If you want a \u201ccompetition\u201d answer<\/a><\/li><li><a href=\"#if-you-want-the-luxury-steak-answer-many-people-mention\">If you want the \u201cluxury steak\u201d answer many people mention<\/a><\/li><li><a href=\"#keep-heat-high-and-batches-small\">Keep heat high and batches small<\/a><\/li><li><a href=\"#save-a-little-marinade-for-the-end\">Save a little marinade for the end<\/a><\/li><li><a href=\"#dont-skip-sesame-green-onion\">Don\u2019t skip sesame + green onion<\/a><\/li><li><a href=\"#what-does-korean-steak-taste-like\">What does Korean steak taste like?<\/a><\/li><li><a href=\"#what-is-the-best-tasting-steak-in-the-world\">What is the best tasting steak in the world?<\/a><\/li><li><a href=\"#whats-so-special-about-korean-beef\">What&#8217;s so special about Korean beef?<\/a><\/li><li><a href=\"#what-is-the-most-popular-korean-meat-dish\">What is the most popular Korean meat dish?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What you\u2019ll learn in this guide<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-korean-grilled-steak-tastes-so-good\">Why Korean grilled steak tastes so good<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s all about marinade chemistry, high-heat cooking, and balanced sides.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"a-home-friendly-recipe-you-can-repeat\">A home-friendly recipe you can repeat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll get a <strong>Bulgogi-Style Grilled Steak<\/strong> method that works on a grill, cast-iron, or grill pan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why Korean grilled steak dishes are incredibly delicious<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-marinade-is-built-for-flavor-tenderness\">The marinade is built for flavor + tenderness<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Classic Korean beef marinades often use <strong>soy <a href=\"https:\/\/www.foodandwine.com\/recipes\/tomato-sauce-onion-and-butter\" target=\"_blank\" rel=\"noopener\">sauce<\/a>, garlic, sesame oil, and sweetness<\/strong>\u2014plus fruit like Asian pear in many versions\u2014to add tenderness and a glossy finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-sides-make-the-meat-taste-even-better\">The sides make the meat taste even better<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Korean BBQ is rarely \u201cjust steak.\u201d Wraps, kimchi, pickles, sauces, and rice turn one steak into 20 different bites.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The \u201ctop competitor\u201d sections people expect (and this post covers)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"korean-steak-taste-profile-best-cuts\">Korean steak taste profile + best cuts<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll see exactly what to buy and how it should taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"whats-special-about-korean-beef\">What\u2019s special about Korean beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We\u2019ll cover <strong>Hanwoo<\/strong> (Korea\u2019s prized native beef) and what makes it stand out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-most-popular-korean-meat-dish\">The most popular Korean meat dish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spoiler: it\u2019s hard to beat bulgogi in popularity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/korean-grilled-steak-dishes-are-incredibly\/?tp_image_id=3992\" data-pin-title=\"Korean grilled steak dishes are incredibly delicious\" data-pin-description=\"Korean grilled steak dishes are incredibly delicious\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970579376-1024x683.webp\" alt=\"\" class=\"wp-image-3992\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970579376-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970579376-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970579376-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970579376.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Bulgogi-Style Grilled Steak at Home<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"steak-choose-one\">Steak (choose one)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd to 2 lb ribeye, strip steak, or sirloin (slice thin against the grain)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"marinade-bold-sweet-salty\">Marinade (bold, sweet-salty)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153 cup soy sauce (low-sodium if you prefer)<\/li>\n\n\n\n<li>2 tbsp brown sugar (or honey)<\/li>\n\n\n\n<li>2 tbsp sesame oil<\/li>\n\n\n\n<li>4\u20135 garlic cloves, grated or minced<\/li>\n\n\n\n<li>1 tbsp fresh ginger, grated (optional but great)<\/li>\n\n\n\n<li>2 tbsp rice vinegar (or mirin)<\/li>\n\n\n\n<li>2 tbsp grated onion (adds sweetness and tenderness)<\/li>\n\n\n\n<li>1 tbsp toasted sesame seeds<\/li>\n\n\n\n<li>2\u20133 green onions, sliced<\/li>\n\n\n\n<li>Optional: \u00bd tsp gochugaru (Korean chili flakes) for gentle heat<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-serving-k-bbq-style\">For serving (K-BBQ style)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Steamed rice<\/li>\n\n\n\n<li>Lettuce leaves (romaine or butter lettuce)<\/li>\n\n\n\n<li>Ssamjang (Korean dipping paste) or spicy mayo<\/li>\n\n\n\n<li>Sliced cucumber, kimchi, pickled onions<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Korean grilled steak dishes at home<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Prep the steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"slice-thin-the-game-changer\">Slice thin (the game-changer)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Freeze steak 15 minutes to firm it up.<\/li>\n\n\n\n<li>Slice <strong>thin against the grain<\/strong> for tenderness and quick cooking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"marinate-correctly\">Marinate correctly<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Marinate <strong>30 minutes to 2 hours<\/strong> for best flavor.<\/li>\n\n\n\n<li>If you go longer (overnight), keep it cold and don\u2019t overdo the vinegar.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cook it (3 easy methods)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"method-1-outdoor-grill\">Method 1: Outdoor grill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat grill to medium-high.<\/li>\n\n\n\n<li>Shake excess marinade off slices so they sear, not steam.<\/li>\n\n\n\n<li>Grill 30\u201390 seconds per side (thin slices cook fast).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"method-2-cast-iron-skillet-best-at-home\">Method 2: Cast-iron skillet (best at home)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat skillet until very hot.<\/li>\n\n\n\n<li>Cook in small batches.<\/li>\n\n\n\n<li>Sear quickly, remove, repeat.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"method-3-grill-pan\">Method 3: Grill pan<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Same idea as cast iron\u2014hot pan, small batches, fast sear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> For a crispy side that pairs with steak night, use:<br><a href=\"https:\/\/inasrecipes.com\/crispy-potato-french-fries-at-home\/\">https:\/\/inasrecipes.com\/crispy-potato-french-fries-at-home\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve Korean grilled steak dishes (the fun part)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-lettuce-wraps-ssam-the-right-way\">Make lettuce wraps (ssam) the right way<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lettuce leaf<\/li>\n\n\n\n<li>Small spoon of rice<\/li>\n\n\n\n<li>Grilled steak<\/li>\n\n\n\n<li>Ssamjang (or sauce)<\/li>\n\n\n\n<li>Add a crunchy\/tangy bite (kimchi or pickled onion)<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"628\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/korean-grilled-steak-dishes-are-incredibly\/?tp_image_id=3991\" data-pin-title=\"Korean grilled steak dishes are incredibly delicious\" data-pin-description=\"Korean grilled steak dishes are incredibly delicious\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970743713-e1772971173291-1024x628.webp\" alt=\"\" class=\"wp-image-3991\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970743713-e1772971173291-1024x628.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970743713-e1772971173291-300x184.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970743713-e1772971173291-768x471.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970743713-e1772971173291.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"build-a-simple-side-set\">Build a simple side set<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You don\u2019t need 12 banchan to make it feel Korean. Try:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pickled onions<\/li>\n\n\n\n<li>quick cucumber slices with salt + vinegar<\/li>\n\n\n\n<li>kimchi (store-bought is fine)<\/li>\n\n\n\n<li>sesame rice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Add a bright table sauce too:<br><a href=\"https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/\">https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What does Korean steak taste like?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sweet-salty-garlicky-and-smoky\">Sweet-salty, garlicky, and smoky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most Korean grilled steak dishes taste like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>savory soy + garlic<\/strong><\/li>\n\n\n\n<li>a gentle sweetness that caramelizes<\/li>\n\n\n\n<li>sesame aroma<\/li>\n\n\n\n<li>smoky char from high heat<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"not-always-spicy\">Not always spicy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Many famous Korean beef dishes (like bulgogi) are widely enjoyed because they\u2019re flavorful even without strong heat, and bulgogi is often described as a very popular Korean dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What\u2019s so special about Korean beef?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"hanwoo-is-koreas-prized-native-beef\">Hanwoo is Korea\u2019s prized native beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hanwoo is the term for Korean native cattle beef, often treated as a premium gift and celebration food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"its-prized-for-rich-flavor-and-balanced-marbling\">It\u2019s prized for rich flavor and balanced marbling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hanwoo is widely discussed as being valued for its flavor, tenderness, and delicate marbling\u2014often described as rich without feeling overly greasy (depending on cut and grade).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is the most popular Korean meat dish?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bulgogi-is-one-of-the-most-famous-and-widely-available\">Bulgogi is one of the most famous and widely available<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bulgogi is commonly described as <strong>very popular<\/strong> in South Korea and appears everywhere from restaurants to ready-to-cook kits.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"galbi-is-a-close-bbq-night-favorite\">Galbi is a close \u201cBBQ night\u201d favorite<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Galbi (Korean ribs) is another iconic grill choice\u2014often a must-order at K-BBQ. (If bulgogi is the easy crowd-pleaser, galbi is the \u201cspecial night\u201d pick.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is the best tasting steak in the world?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"there-isnt-one-single-answer-because-taste-is-personal\">There isn\u2019t one single answer (because taste is personal)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Some people swear by Wagyu, some love dry-aged ribeye, and some prefer grass-fed beef.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"if-you-want-a-competition-answer\">If you want a \u201ccompetition\u201d answer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Food &amp; Wine reported that the <strong>2025 World Steak Challenge<\/strong> named an Irish Angus striploin \u201cWorld\u2019s Best Steak.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"if-you-want-the-luxury-steak-answer-many-people-mention\">If you want the \u201cluxury steak\u201d answer many people mention<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese Wagyu (especially A5) is often treated as a top-tier steak experience because of extreme marbling and tenderness\u2014though it\u2019s also very rich, so not everyone prefers it for a full meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips to make Korean grilled steak dishes incredibly delicious at home<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"keep-heat-high-and-batches-small\">Keep heat high and batches small<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Crowding creates steam and ruins browning. High heat + space = that K-BBQ sear.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"save-a-little-marinade-for-the-end\">Save a little marinade for the end<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer a small amount of leftover marinade separately for 2\u20133 minutes, then brush lightly at the end for shine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dont-skip-sesame-green-onion\">Don\u2019t skip sesame + green onion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">That fresh sesame-garlic aroma is part of what makes Korean grilled steak dishes incredibly delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Want another fast skillet meat dinner for busy nights?<br><a href=\"https:\/\/inasrecipes.com\/southern-style-hamurger-steak\/\">https:\/\/inasrecipes.com\/southern-style-hamurger-steak\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> For a quick veggie dish next to beef, add:<br><a href=\"https:\/\/inasrecipes.com\/stir-fried-bok-choy-beef\/\">https:\/\/inasrecipes.com\/stir-fried-bok-choy-beef\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Two \u201cCheck out\u2026\u201d orphan links<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/about-us\/\">https:\/\/inasrecipes.com\/about-us\/<\/a><\/li>\n\n\n\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/contact-inas\/\">https:\/\/inasrecipes.com\/contact-us\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Korean grilled steak dishes are incredibly delicious<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-does-korean-steak-taste-like\">What does Korean steak taste like?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s usually sweet-salty, garlicky, and smoky from high-heat grilling, with sesame flavor and a tender bite\u2014especially when sliced thin and marinated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-best-tasting-steak-in-the-world\">What is the best tasting steak in the world?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">There\u2019s no single official answer, but steak competitions exist. Food &amp; Wine reported the 2025 World Steak Challenge winner as \u201cWorld\u2019s Best Steak.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"whats-so-special-about-korean-beef\">What&#8217;s so special about Korean beef?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Premium Korean beef is often associated with <strong>Hanwoo<\/strong>, a prized native beef that\u2019s treated as a special-occasion food and known for rich flavor and marbling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-most-popular-korean-meat-dish\">What is the most popular Korean meat dish?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bulgogi is widely described as a very popular Korean grilled beef dish found across Korea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Korean grilled steak dishes are incredibly delicious because they\u2019re more than steak\u2014they\u2019re <strong>flavor + texture + build-your-own bites<\/strong>. Start with thin-sliced steak, use a sesame-soy marinade, cook hot and fast, and serve with crunchy, tangy sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (conclusion):<\/strong> If you want a creamy comfort dinner for your next weeknight, try:<br><a href=\"https:\/\/inasrecipes.com\/creamy-tomato-chicken-pasta\/\">https:\/\/inasrecipes.com\/creamy-tomato-chicken-pasta\/<\/a><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/korean-grilled-steak-dishes-are-incredibly\/print\/3993\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772970621034-e1772971038794-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Korean grilled steak dishes are incredibly delicious\" data-pin-title=\"Korean grilled steak dishes are incredibly delicious\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/korean-grilled-steak-dishes-are-incredibly\/?tp_image_id=3990\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Korean grilled steak dishes are incredibly delicious<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: 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class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes + marinating<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button 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share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Korean BBQ Beef, inspired by classic bulgogi, features thinly sliced steak marinated in a savory-sweet blend of soy sauce, garlic, sesame oil, and brown sugar. Cooked hot and fast, the beef becomes caramelized and juicy, perfect for serving with rice, lettuce wraps, and Korean-style toppings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Beef<\/h4>\n<ul>\n<li><span data-amount=\"1.5\">1\u00bd<\/span>\u2013<span data-amount=\"2\">2<\/span> lb ribeye, strip steak, or sirloin, thinly sliced<\/li>\n<\/ul>\n<h4>Marinade<\/h4>\n<ul>\n<li>Soy sauce<\/li>\n<li>Brown sugar<\/li>\n<li>Sesame oil<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, grated or finely chopped<\/li>\n<li>Rice vinegar<\/li>\n<li>Sesame seeds<\/li>\n<li>Green onions, sliced<\/li>\n<\/ul>\n<h4>For Serving<\/h4>\n<ul>\n<li>Steamed rice<\/li>\n<li>Lettuce leaves (for wraps)<\/li>\n<li>Ssamjang sauce<\/li>\n<li>Pickles or kimchi<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae9091ca2e31_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae9091ca2e31_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Slice the steak very thin against the grain for the most tender texture.<\/li>\n<li id=\"instruction-step-2\">In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, onion, rice vinegar, sesame seeds, and sliced green onions to create the marinade.<\/li>\n<li id=\"instruction-step-3\">Add the sliced beef and toss well to coat.<\/li>\n<li id=\"instruction-step-4\">Cover and marinate for 30 minutes to 2 hours in the refrigerator.<\/li>\n<li id=\"instruction-step-5\">Heat a grill pan, skillet, or cast iron pan over high heat.<\/li>\n<li id=\"instruction-step-6\">Cook the beef in small batches so it sears instead of steaming.<\/li>\n<li id=\"instruction-step-7\">Cook each batch for about 1\u20132 minutes per side until browned and caramelized.<\/li>\n<li id=\"instruction-step-8\">Serve hot with rice, lettuce wraps, ssamjang, and pickles or kimchi.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>For the best flavor, freeze the steak for about 20 minutes before slicing to make it easier to cut very thin. You can also add sliced pears or apples to the marinade for traditional bulgogi sweetness and tenderness.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grilled or Skillet<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Korean<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">390<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">780mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">95mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve 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for one simple reason: they hit every craving at once\u2014sweet-salty marinade, smoky grill flavor, juicy &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Korean grilled steak dishes are incredibly delicious\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/korean-grilled-steak-dishes-are-incredibly\/#more-3989\" aria-label=\"En savoir plus sur Korean grilled steak dishes are incredibly delicious\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":3990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-3989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=3989"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3989\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3989\/revisions\/3994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/3990"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=3989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=3989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=3989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}