{"id":3915,"date":"2026-03-04T01:08:45","date_gmt":"2026-03-04T01:08:45","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=3915"},"modified":"2026-03-04T01:08:47","modified_gmt":"2026-03-04T01:08:47","slug":"crispy-potato-french-fries-at-home","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/crispy-potato-french-fries-at-home\/","title":{"rendered":"Crispy potato french fries at home"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019ve tried making fries before and ended up with limp, greasy sticks, you\u2019re not alone. The good news? <strong>Crispy potato french fries at home<\/strong> is totally doable\u2014and once you learn the few steps that actually matter, you\u2019ll get that crunchy outside + fluffy inside every time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This guide gives you <strong>Crispy potato french fries at home<\/strong> in two ways:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep-fry (best crunch, most restaurant-like)<\/strong><\/li>\n\n\n\n<li><strong>Oven \/ air fryer (less oil, still crispy when done right)<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">And I\u2019ll show you the biggest mistakes that make fries soggy, plus exactly how to fix them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (intro):<\/strong> Pair fries with this fresh dip-friendly bowl: <a href=\"https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/\">https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#double-cooking-is-the-real-secret\">Double-cooking is the real secret<\/a><\/li><li><a href=\"#you-control-moisture-the-enemy-of-crisp\">You control moisture (the enemy of crisp)<\/a><\/li><li><a href=\"#you-control-oil-temperature-the-second-enemy-of-crisp\">You control oil temperature (the second enemy of crisp)<\/a><\/li><li><a href=\"#potatoes\">Potatoes<\/a><\/li><li><a href=\"#for-the-soak-blanch\">For the soak \/ blanch<\/a><\/li><li><a href=\"#for-frying\">For frying<\/a><\/li><li><a href=\"#optional-extra-crisp\">Optional (extra crisp)<\/a><\/li><li><a href=\"#russets-are-the-go-to\">Russets are the go-to<\/a><\/li><li><a href=\"#when-yukon-gold-is-okay\">When Yukon Gold is okay<\/a><\/li><li><a href=\"#the-real-secret-double-cook-dry-batch\">The real \u201csecret\u201d: double cook + dry + batch<\/a><\/li><li><a href=\"#bonus-secret-vinegar-blanch-optional\">Bonus secret: vinegar blanch (optional)<\/a><\/li><li><a href=\"#step-1-cut-evenly\">Step 1: Cut evenly<\/a><\/li><li><a href=\"#step-2-soak-removes-surface-starch\">Step 2: Soak (removes surface starch)<\/a><\/li><li><a href=\"#step-3-dry-like-you-mean-it\">Step 3: Dry like you mean it<\/a><\/li><li><a href=\"#step-4-blanch-low-temp-cook\">Step 4: Blanch (low-temp cook)<\/a><\/li><li><a href=\"#step-5-cool-and-dry-again-important\">Step 5: Cool and dry again (important)<\/a><\/li><li><a href=\"#step-6-final-fry-high-temp-crisp\">Step 6: Final fry (high-temp crisp)<\/a><\/li><li><a href=\"#step-7-season-immediately\">Step 7: Season immediately<\/a><\/li><li><a href=\"#step-1-soak-dry\">Step 1: Soak + dry<\/a><\/li><li><a href=\"#step-2-par-cook-optional-but-helps\">Step 2: Par-cook (optional but helps)<\/a><\/li><li><a href=\"#step-3-oil-spread\">Step 3: Oil + spread<\/a><\/li><li><a href=\"#step-4-bake-hot\">Step 4: Bake hot<\/a><\/li><li><a href=\"#step-1-soak-dry-1\">Step 1: Soak + dry<\/a><\/li><li><a href=\"#step-2-season-lightly\">Step 2: Season lightly<\/a><\/li><li><a href=\"#step-3-air-fry-in-batches\">Step 3: Air fry in batches<\/a><\/li><li><a href=\"#mistake-1-not-par-cooking\">Mistake 1: Not par-cooking<\/a><\/li><li><a href=\"#mistake-2-too-much-movement\">Mistake 2: Too much movement<\/a><\/li><li><a href=\"#mistake-3-wet-potatoes\">Mistake 3: Wet potatoes<\/a><\/li><li><a href=\"#mistake-4-crowding-the-pan\">Mistake 4: Crowding the pan<\/a><\/li><li><a href=\"#moisture-and-low-heat-are-the-usual-reasons\">Moisture and low heat are the usual reasons<\/a><\/li><li><a href=\"#quick-fix-checklist\">Quick fix checklist<\/a><\/li><li><a href=\"#fact-1-the-french-fries-name-is-tied-to-belgium-language\">Fact 1: The \u201cFrench fries\u201d name is tied to Belgium + language<\/a><\/li><li><a href=\"#fact-2-fries-are-a-huge-cultural-icon-in-belgium\">Fact 2: Fries are a huge cultural icon in Belgium<\/a><\/li><li><a href=\"#fact-3-restaurants-often-use-a-two-stage-fry\">Fact 3: Restaurants often use a two-stage fry<\/a><\/li><li><a href=\"#fact-4-big-chains-use-specific-potato-varieties\">Fact 4: Big chains use specific potato varieties<\/a><\/li><li><a href=\"#fact-5-fries-are-best-right-after-cooking\">Fact 5: Fries are best right after cooking<\/a><\/li><li><a href=\"#boost-1-salt-timing\">Boost 1: Salt timing<\/a><\/li><li><a href=\"#boost-2-seasoning-blends\">Boost 2: Seasoning blends<\/a><\/li><li><a href=\"#boost-3-finish-with-acid\">Boost 3: Finish with acid<\/a><\/li><li><a href=\"#how-long-can-fries-sit-out\">How long can fries sit out?<\/a><\/li><li><a href=\"#how-to-reheat-and-get-them-crispy-again\">How to reheat and get them crispy again<\/a><\/li><li><a href=\"#what-is-the-secret-to-making-crispy-fries-at-home\">What is the secret to making crispy fries at home?<\/a><\/li><li><a href=\"#what-are-some-common-mistakes-to-avoid-when-making-home-fries\">What are some common mistakes to avoid when making home fries?<\/a><\/li><li><a href=\"#what-are-some-facts-about-french-fries\">What are some facts about french fries?<\/a><\/li><li><a href=\"#why-are-home-fries-not-crispy\">Why are home fries not crispy?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Competitor-style outline (built to beat top pages)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Top fry guides usually cover potato choice, soaking, double-cook method, oil temperature, and seasoning timing. The best ones also explain <em>why<\/em> double-cooking works (less moisture + better crust). This article includes all of that\u2014plus a clear troubleshooting section for \u201chome fries not crispy,\u201d a quick facts section, and a simple \u201cdo this every time\u201d checklist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this method makes Crispy potato french fries at home work<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"double-cooking-is-the-real-secret\">Double-cooking is the real secret<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurants commonly rely on a two-stage cook: a lower-temp cook to soften and drive off moisture, then a hotter finish to crisp the outside. EatingWell highlights blanching + a second fry as a major reason restaurant fries taste and feel better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"you-control-moisture-the-enemy-of-crisp\">You control moisture (the enemy of crisp)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Water on the surface = steaming. Steaming = soft fries. Drying and cooking in batches fixes this.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"you-control-oil-temperature-the-second-enemy-of-crisp\">You control oil temperature (the second enemy of crisp)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oil that\u2019s too cool makes fries absorb oil and go limp. Smaller batches help keep oil hot and consistent.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Crispy potato french fries at home<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"potatoes\">Potatoes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 to 2\u00bd lb <strong>russet potatoes<\/strong> (best for crisp + fluffy centers)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-soak-blanch\">For the soak \/ blanch<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cold water (for soaking)<\/li>\n\n\n\n<li>2 tablespoons salt (for blanch water)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-frying\">For frying<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Neutral high-heat oil (peanut, canola, vegetable)<\/li>\n\n\n\n<li>Fine salt (seasoning right after frying)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"optional-extra-crisp\">Optional (extra crisp)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons distilled white vinegar (for the blanch water)<br>This vinegar-blanch technique is popular in \u201csuper-crispy\u201d methods inspired by Kenji L\u00f3pez-Alt\u2019s approach.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LSI\/NLP keywords included naturally:<\/strong> homemade french fries, crispy fries, double fry method, potato blanching, oil temperature, restaurant-style fries, oven fries, air fryer fries.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best potatoes for Crispy potato french fries at home<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"russets-are-the-go-to\">Russets are the go-to<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Russets are high-starch and tend to fry up fluffy inside while crisping well on the outside\u2014one reason they\u2019re a common pick for restaurant-style fries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"when-yukon-gold-is-okay\">When Yukon Gold is okay<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gold potatoes can taste buttery, but they\u2019re a bit waxier. They can work, but you\u2019ll need extra drying and careful oil temp to get them truly crisp.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The secret to making Crispy potato french fries at home<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-real-secret-double-cook-dry-batch\">The real \u201csecret\u201d: double cook + dry + batch<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you remember one line, remember this:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crispy-potato-french-fries-at-home\/?tp_image_id=3918\" data-pin-title=\"Crispy potato french fries at home\" data-pin-description=\"Crispy potato french fries at home\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586097935-1024x683.webp\" alt=\"\" class=\"wp-image-3918\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586097935-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586097935-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586097935-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586097935.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook once to soften, cool\/dry, then cook hot to crisp\u2014without crowding.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bonus-secret-vinegar-blanch-optional\">Bonus secret: vinegar blanch (optional)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A vinegar blanch is used in some highly crispy methods to help fries hold structure and crisp nicely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Crispy potato french fries at home (Deep-fry method)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-cut-evenly\">Step 1: Cut evenly<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut fries about <strong>\u00bc-inch thick<\/strong> for classic fries. Keep them similar size so they cook evenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-soak-removes-surface-starch\">Step 2: Soak (removes surface starch)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Soak cut potatoes in cold water <strong>30\u201360 minutes<\/strong>.<br>Drain and rinse until water looks clearer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-dry-like-you-mean-it\">Step 3: Dry like you mean it<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spread fries on a towel (or paper towels). Pat dry thoroughly.<br>This step alone prevents soggy fries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-blanch-low-temp-cook\">Step 4: Blanch (low-temp cook)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Option A (oil blanch): Fry at <strong>300\u00b0F (150\u00b0C)<\/strong> for <strong>5\u20137 minutes<\/strong>, until fries are pale and flexible (not browned).<br>Remove and drain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Option B (water blanch + vinegar): Simmer fries in water with salt + vinegar for about <strong>10 minutes<\/strong> until tender but not falling apart, then drain and dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-cool-and-dry-again-important\">Step 5: Cool and dry again (important)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let fries cool 10\u201315 minutes. If you have time, chill 30 minutes for even better crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-6-final-fry-high-temp-crisp\">Step 6: Final fry (high-temp crisp)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fry at <strong>375\u00b0F (190\u00b0C)<\/strong> for <strong>2\u20134 minutes<\/strong>, until golden and crisp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-7-season-immediately\">Step 7: Season immediately<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Salt right away while hot, so it sticks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s your <strong>Crispy potato french fries at home<\/strong> deep-fry method\u2014crunchy, fluffy, and restaurant-style.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Serve with this crunchy-sweet side: <a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><br><strong>Internal link :<\/strong> Fries + comfort dinner = perfect: <a href=\"https:\/\/inasrecipes.com\/southern-style-hamurger-steak\/\">https:\/\/inasrecipes.com\/southern-style-hamurger-steak\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Crispy potato french fries at home (Oven method)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want less oil, you can still get crisp fries\u2014just don\u2019t crowd the pan and use high heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-soak-dry\">Step 1: Soak + dry<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Same as deep fry: soak 30 minutes, then dry well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-par-cook-optional-but-helps\">Step 2: Par-cook (optional but helps)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Boil fries 3\u20135 minutes until the outside is slightly softened, then drain and dry again.<br>(Par-cooking helps the inside get fluffy while the oven browns the outside\u2014similar idea to blanching. )<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-oil-spread\">Step 3: Oil + spread<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Toss fries with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd to 2 tablespoons oil<\/li>\n\n\n\n<li>salt (lightly\u2014finish with salt after baking)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Spread in a single layer with space between.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-bake-hot\">Step 4: Bake hot<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at <strong>450\u00b0F (232\u00b0C)<\/strong> for <strong>25\u201335 minutes<\/strong>, flipping once halfway, until crisp and browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body #3):<\/strong> Make it a full snack spread with: <a>https:\/\/inasrecipes.com\/vietnamese-vegetable-pickle-medley\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crispy-potato-french-fries-at-home\/?tp_image_id=3919\" data-pin-title=\"Crispy potato french fries at home\" data-pin-description=\"Crispy potato french fries at home\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586249514-1024x683.webp\" alt=\"\" class=\"wp-image-3919\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586249514-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586249514-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586249514-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772586249514.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Crispy potato french fries at home (Air fryer method)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-soak-dry-1\">Step 1: Soak + dry<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Same rules: soak, then dry very well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-season-lightly\">Step 2: Season lightly<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Toss with a small amount of oil and salt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-air-fry-in-batches\">Step 3: Air fry in batches<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Air fry at <strong>380\u00b0F (193\u00b0C)<\/strong> for 12 minutes, shake, then <strong>400\u00b0F (204\u00b0C)<\/strong> for 6\u201310 minutes until crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Batching matters<\/strong> in the air fryer too\u2014crowding causes steaming.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Pair with a quick weeknight protein: <a href=\"https:\/\/inasrecipes.com\/15-minute-mongolian-ground-beef-noodles\/\">https:\/\/inasrecipes.com\/15-minute-mongolian-ground-beef-noodles\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What are some common mistakes to avoid when making home fries?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">People mix up <strong>home fries<\/strong> (skillet breakfast potatoes) and fries (deep-fried sticks). Home fries are usually cubed or sliced and pan-cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-1-not-par-cooking\">Mistake 1: Not par-cooking<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Home fries often turn soft because the inside never cooks before the outside browns. Parboiling or steaming first helps.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-2-too-much-movement\">Mistake 2: Too much movement<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let them sit on the pan to build a crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-3-wet-potatoes\">Mistake 3: Wet potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Water = steam = no crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-4-crowding-the-pan\">Mistake 4: Crowding the pan<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Crowding traps steam. Cook in batches for crisp edges.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why are home fries not crispy?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"moisture-and-low-heat-are-the-usual-reasons\">Moisture and low heat are the usual reasons<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Home fries go soft when potatoes are wet, the pan isn\u2019t hot enough, or the pan is crowded. Steam wins.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"quick-fix-checklist\">Quick fix checklist<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Parboil first (5\u20137 minutes), drain and dry<\/li>\n\n\n\n<li>Use a wide skillet<\/li>\n\n\n\n<li>Medium-high heat<\/li>\n\n\n\n<li>Don\u2019t stir too often<\/li>\n\n\n\n<li>Cook in batches if needed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What makes the best salsa-style fries?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want \u201cloaded fries\u201d without a ton of work:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fries + fresh salsa + quick pickled onions + a drizzle of mayo-lime sauce<br>That combo hits salty, tangy, crunchy, creamy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What are some facts about french fries?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here are a few fun, real-world facts you can add to your recipe post:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fact-1-the-french-fries-name-is-tied-to-belgium-language\">Fact 1: The \u201cFrench fries\u201d name is tied to Belgium + language<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One origin story says American soldiers encountered fries in Belgium during WWI, and because French was common in parts of Belgium, they called them \u201cFrench fries.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fact-2-fries-are-a-huge-cultural-icon-in-belgium\">Fact 2: Fries are a huge cultural icon in Belgium<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Belgium is globally known for frites, and the industry around fries is massive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fact-3-restaurants-often-use-a-two-stage-fry\">Fact 3: Restaurants often use a two-stage fry<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Blanch or first fry, then a hot finish is a common reason restaurant fries beat homemade.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fact-4-big-chains-use-specific-potato-varieties\">Fact 4: Big chains use specific potato varieties<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">McDonald\u2019s says it uses potatoes such as Russet Burbank and Shepody for its fries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fact-5-fries-are-best-right-after-cooking\">Fact 5: Fries are best right after cooking<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Crispness fades as steam softens the crust\u2014serve fast for peak crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How do I make my homemade fries taste better?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"boost-1-salt-timing\">Boost 1: Salt timing<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Salt immediately after frying\/baking while hot so it sticks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"boost-2-seasoning-blends\">Boost 2: Seasoning blends<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Try:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>garlic powder + paprika<\/li>\n\n\n\n<li>Cajun seasoning<\/li>\n\n\n\n<li>Parmesan + black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"boost-3-finish-with-acid\">Boost 3: Finish with acid<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A squeeze of lemon or a splash of malt vinegar makes fries taste \u201cbrighter.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and food safety<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-can-fries-sit-out\">How long can fries sit out?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Follow USDA leftovers guidance: refrigerate perishable foods within <strong>2 hours<\/strong> (or <strong>1 hour<\/strong> if above 90\u00b0F\/32\u00b0C).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-reheat-and-get-them-crispy-again\">How to reheat and get them crispy again<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oven:<\/strong> 425\u00b0F for 8\u201312 minutes<\/li>\n\n\n\n<li><strong>Air fryer:<\/strong> 380\u00b0F for 4\u20136 minutes<br>Avoid the microwave if you want crisp.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Crispy potato french fries at home<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-secret-to-making-crispy-fries-at-home\">What is the secret to making crispy fries at home?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The best secret is a <strong>double-cook method<\/strong> (blanch\/first fry, then hot finish), plus thorough drying and cooking in batches so the oil stays hot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-some-common-mistakes-to-avoid-when-making-home-fries\">What are some common mistakes to avoid when making home fries?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Common mistakes include skipping par-cooking, crowding the pan, moving the potatoes too much, and cooking wet potatoes. Home fries often benefit from parboiling first.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-some-facts-about-french-fries\">What are some facts about french fries?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The \u201cFrench fries\u201d name is often linked to Americans encountering fries in French-speaking Belgium during WWI, and restaurants commonly rely on two-stage frying for the best texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-are-home-fries-not-crispy\">Why are home fries not crispy?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They\u2019re usually not crispy because of moisture, low heat, overcrowding, or too much stirring\u2014steam prevents crust from forming.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want <strong>Crispy potato french fries at home<\/strong>, focus on the three things that matter most: <strong>dry <a href=\"https:\/\/www.seriouseats.com\/the-best-roast-potatoes-ever-recipe\" target=\"_blank\" rel=\"noopener\">potatoes<\/a>, double cooking, and small batches<\/strong>. Do that, and you\u2019ll get golden fries with a crunch that holds up\u2014and you won\u2019t miss takeout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (conclusion):<\/strong> Make it a full comfort plate with: <a href=\"https:\/\/inasrecipes.com\/southern-style-hamurger-steak\/\">https:\/\/inasrecipes.com\/southern-style-hamurger-steak\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orphan links<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/about-us\/\">https:\/\/inasrecipes.com\/about-us\/<\/a><\/li>\n\n\n\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/contact-inas\/\">https:\/\/inasrecipes.com\/contact-us\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tasty Recipe Card (Copy\/Paste)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong> Crispy potato french fries at home (Double-Cook Method)<br><strong>Prep Time:<\/strong> 15 minutes (+ soak time)<br><strong>Soak Time:<\/strong> 30\u201360 minutes<br><strong>Cook Time:<\/strong> 15 minutes<br><strong>Total Time:<\/strong> ~1 hour 30 minutes<br><strong>Yield:<\/strong> 4\u20136 servings<br><strong>Method:<\/strong> Deep fry (or oven\/air fryer options)<br><strong>Cuisine:<\/strong> American \/ Belgian-inspired<br><strong>Diet:<\/strong> Vegan, gluten-free<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20132\u00bd lb russet potatoes<\/li>\n\n\n\n<li>Cold water (soak)<\/li>\n\n\n\n<li>Oil for frying (peanut\/canola\/vegetable)<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Optional: 2 tbsp vinegar (for water blanch)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions (Deep Fry)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut fries evenly. Soak 30\u201360 minutes.<\/li>\n\n\n\n<li>Drain, rinse, and dry very well.<\/li>\n\n\n\n<li>Fry #1 at 300\u00b0F for 5\u20137 minutes (pale, flexible).<\/li>\n\n\n\n<li>Cool 10\u201315 minutes (or chill 30 minutes).<\/li>\n\n\n\n<li>Fry #2 at 375\u00b0F for 2\u20134 minutes until golden.<\/li>\n\n\n\n<li>Salt immediately and serve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don\u2019t crowd the pot; fry in batches to keep oil hot.<\/li>\n\n\n\n<li>Serve right away for best crunch.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772585944722-e1772586312571-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Crispy potato french fries at home\" data-pin-title=\"Crispy potato french fries at home\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/crispy-potato-french-fries-at-home\/?tp_image_id=3917\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crispy potato french fries at home<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/crispy-potato-french-fries-at-home\/print\/3916\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcrispy-potato-french-fries-at-home%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcrispy-potato-french-fries-at-home%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pumpkin Pecan Cobbler is a crispy double-fried French fries recipe made with russet potatoes, soaked and fried twice for golden, crunchy outsides and fluffy centers.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\">2<\/span> to <span data-amount=\"2.5\">2 1\/2<\/span> pounds russet potatoes<\/li>\n<li>Cold water<\/li>\n<li>Oil for frying (peanut, canola, or vegetable)<\/li>\n<li>Salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> vinegar (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adca0e4e3555_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adca0e4e3555_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Cut potatoes into even fries.<\/li>\n<li id=\"instruction-step-2\">Soak fries in cold water 30 to 60 minutes.<\/li>\n<li id=\"instruction-step-3\">Drain, rinse, and dry very well.<\/li>\n<li id=\"instruction-step-4\">Heat oil to 300\u00b0F.<\/li>\n<li id=\"instruction-step-5\">Fry potatoes 5 to 7 minutes until pale and flexible.<\/li>\n<li id=\"instruction-step-6\">Remove and cool 10 to 15 minutes or chill 30 minutes.<\/li>\n<li id=\"instruction-step-7\">Heat oil to 375\u00b0F.<\/li>\n<li id=\"instruction-step-8\">Fry again 2 to 4 minutes until golden and crisp.<\/li>\n<li id=\"instruction-step-9\">Salt immediately and serve hot.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Drying the potatoes thoroughly prevents oil splatter and ensures crisp fries. Double frying creates a fluffy interior and crispy exterior.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Deep Fry<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">365<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">390mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":3915};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 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window.tastyRecipesVulgarFractions[vulgar]) {\nnewAmount = vulgar;\n}\n});\n}\n}\nif ( newAmount ) {\nnewAmount = ' ' + newAmount;\n}\nif ( amountArray[0] ) {\nnewAmount = amountArray[0] + newAmount;\n}\namount = newAmount;\n}\nreturn amount;\n};\n\n\nwindow.tastyRecipesUpdatePrintLink = () => {\n\nconst printButton = document.querySelector( '.tasty-recipes-print-button' );\n\n\nif ( ! printButton ) {\nreturn;\n}\n\nconst printURL = new URL( printButton.href );\nconst searchParams = new URLSearchParams( printURL.search );\n\nconst unitButton = document.querySelector( '.tasty-recipes-convert-button-active' );\nconst scaleButton = document.querySelector( '.tasty-recipes-scale-button-active' );\n\nlet unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = scaleButton.dataset.amount;\nsearchParams.set( 'scale', scale );\n}\n\nconst paramString = searchParams.toString();\nconst newURL = '' === paramString ? printURL.href : printURL.origin + printURL.pathname + '?' + paramString;\nconst printLinks = document.querySelectorAll( '.tasty-recipes-print-link' );\n\nprintLinks.forEach( ( el ) => {\nel.href = newURL;\n});\n\nconst printButtons = document.querySelectorAll( '.tasty-recipes-print-button' );\nprintButtons.forEach( ( el ) => {\nel.href = newURL;\n});\n};\n\n\ndocument.addEventListener( 'DOMContentLoaded', () => {\n\n\nif ( ! window.location.href.includes( '\/print\/' ) ) {\nreturn;\n}\n\nconst searchParams = new URLSearchParams( window.location.search );\n\nconst unit = searchParams.get( 'unit' );\nconst scale = searchParams.get( 'scale' );\n\nif ( unit && ( 'metric' === unit || 'usc' === unit ) ) {\ndocument.querySelector( '.tasty-recipes-convert-button[data-unit-type=\"' + unit + '\"]' ).click();\n}\n\nif ( scale && Number(scale) > 0 ) {\ndocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) 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{\nscalable.dataset.amountOriginalType = 'frac';\n}\nif (-1 !== scalable.innerText.indexOf('.')) {\nscalable.dataset.amountOriginalType = 'number';\n}\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (-1 !== scalable.innerText.indexOf(vulgar)) {\nscalable.dataset.amountOriginalType = 'vulgar';\n}\n});\nif (typeof scalable.dataset.amountOriginalType !== 'undefined') {\nscalable.dataset.amountShouldRound = scalable.dataset.amountOriginalType;\n}\n}\nvar amount = parseFloat( scalable.dataset.amount ) * buttonAmount;\namount = window.tastyRecipesFormatAmount(amount, scalable);\nif ( typeof scalable.dataset.unit !== 'undefined' ) {\nif ( ! scalable.classList.contains('nutrifox-quantity') ) {\nif ( ! scalable.classList.contains('nutrifox-second-quantity') ) {\namount += ' ' + scalable.dataset.unit;\n}\n}\n}\nscalable.innerText = amount;\n});\n\nvar nonNumerics = 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{\nif (this.wakeLockApi) {\ncookMode.querySelector('input[type=\"checkbox\"]').addEventListener(\"change\", event => {\nthis.checkboxChange(event.target);\n}, false);\n} else {\ncookMode.style.display = \"none\";\n}\n}\n}\n},\ncheckboxChange(checkbox) {\nif (checkbox.checked) {\nthis.lock();\n} else {\nthis.unlock();\n}\n},\nsetCheckboxesState(state) {\nconst checkboxes = document.querySelectorAll(this.cookModeSelector + ' input[type=\"checkbox\"]');\nfor (const checkbox of checkboxes) {\ncheckbox.checked = state;\n}\n},\nasync lock() {\ntry {\nthis.wakeLock = await this.wakeLockApi.request(\"screen\");\nthis.wakeLock.addEventListener(\"release\", () => {\nthis.wakeLock = false;\nthis.setCheckboxesState(false);\n});\nthis.setCheckboxesState(true);\n} catch (error) {\nthis.setCheckboxesState(false);\n}\n},\nunlock() {\nif (this.wakeLock) {\nthis.wakeLock.release();\nthis.wakeLock = false;\n}\nthis.setCheckboxesState(false);\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\ndocument.addEventListener(\"DOMContentLoaded\", callback);\n}\n})(() => {\nwindow.TastyRecipes.cookMode.init();\n});\n\n\n\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.staticTooltip = {\nelement: null,\ntooltipElement: null,\ndeleting: false,\ninit( element ) {\nif ( this.deleting ) {\nreturn;\n}\nthis.element = element;\nthis.buildElements();\n},\ndestroy() {\nif ( ! this.tooltipElement || this.deleting ) {\nreturn;\n}\n\nthis.deleting = true;\nthis.tooltipElement.classList.remove( 'opened' );\n\nsetTimeout( () => {\nthis.tooltipElement.remove();\nthis.deleting = false;\n}, 500 );\n},\nbuildElements() {\nconst tooltipElement = document.createElement( 'div' );\ntooltipElement.classList.add( 'tasty-recipes-static-tooltip');\ntooltipElement.setAttribute( 'id', 'tasty-recipes-tooltip' );\n\nconst currentTooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\nif ( currentTooltipElement ) {\ndocument.body.replaceChild( tooltipElement, currentTooltipElement );\n} else {\ndocument.body.appendChild( tooltipElement );\n}\n\nthis.tooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\n},\nshow() {\nif ( ! this.tooltipElement ) {\nreturn;\n}\n\nconst tooltipTop = this.element.getBoundingClientRect().top\n+ window.scrollY\n- 10 \/\/ 10px offset.\n- this.tooltipElement.getBoundingClientRect().height;\nconst tooltipLeft = this.element.getBoundingClientRect().left\n- ( this.tooltipElement.getBoundingClientRect().width \/ 2 )\n+ ( this.element.getBoundingClientRect().width \/ 2 ) - 1;\nconst posLeft = Math.max( 10, tooltipLeft );\nthis.maybeRemoveTail( posLeft !== tooltipLeft );\n\nthis.tooltipElement.setAttribute( 'style', 'top:' + tooltipTop + 'px;left:' + posLeft + 'px;' );\nthis.tooltipElement.classList.add( 'opened' );\n\n},\nmaybeRemoveTail( removeTail ) {\nif ( removeTail ) {\nthis.tooltipElement.classList.add( 'tr-hide-tail' );\n} else 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minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 'tasty-recipes-static-tooltip' ) ) {\nreturn;\n}\n\nwindow.TastyRecipes.staticTooltip.destroy();\n} );\n},\n setRatingInForm( rating ) {\nconst ratingInput = document.querySelector( '#respond .tasty-recipes-rating[value=\"' + rating + '\"]' );\nif ( ! ratingInput ) {\nreturn;\n}\nratingInput.click();\n},\naddBodyClassBasedOnSelectedRating() {\nconst ratingInputs = document.querySelectorAll( 'input.tasty-recipes-rating' );\nif ( ! ratingInputs ) {\nreturn;\n}\nfor ( const ratingInput of ratingInputs ) {\nratingInput.addEventListener( 'click', currentEvent => {\nconst selectedRating = currentEvent.target.getAttribute( 'value' );\nthis.handleBodyClassByRating( selectedRating );\nthis.toggleCommentTextareaRequired( selectedRating );\n} );\n}\n},\nhandleBodyClassByRating( rating ) {\nif ( rating < this.minRating ) {\ndocument.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );\nreturn;\n}\ndocument.body.classList.add( 'tasty-recipes-selected-minimum-rating' );\n},\ntoggleCommentTextareaRequired( rating ) {\nconst commentTextarea = document.getElementById( 'comment' );\nif ( ! commentTextarea ) {\nreturn;\n}\n\nif ( rating < this.minRating ) {\ncommentTextarea.setAttribute( 'required', '' );\nreturn;\n}\n\ncommentTextarea.removeAttribute( 'required' );\n},\nmaybeSendRating( rating, element ) {\nif ( this.savingRating === rating ) {\nreturn;\n}\n\nthis.savingRating = rating;\nwindow.TastyRecipes.staticTooltip.init( element );\n\nconst recipeCardElement = element.closest( '.tasty-recipes' );\nif ( ! recipeCardElement ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nreturn;\n}\n\nwindow.TastyRecipes.ajax.sendPostRequest(\nwindow.trCommon.ajaxurl,\n{\naction: 'tasty_recipes_save_rating',\nrating,\nnonce: window.trCommon.ratingNonce,\npost_id: window.trCommon.postId,\nrecipe_id: recipeCardElement.dataset.trId,\n},\n( response ) => {\nwindow.TastyRecipes.staticTooltip.changeMessage( response.data.message );\nwindow.TastyRecipes.staticTooltip.show();\nthis.updateAverageText( response.data, recipeCardElement );\nthis.maybeFillCommentForm( response.data );\n\n\/\/ Hide the tooltip after 5 seconds.\nsetTimeout( () => {\nthis.maybeResetTooltip( recipeCardElement, response.data, rating );\n}, 5000 );\n},\n() => {\nthis.resetTooltip( recipeCardElement );\n}\n);\n},\nupdateAverageText( data, recipeCardElement ) {\nif ( ! data.average ) {\nreturn;\n}\nthis.setRatingPercent( data );\n\nif ( ! data.count ) {\nreturn;\n}\n\nconst quickLink = document.querySelector( '.tasty-recipes-rating-link' );\nif ( quickLink ) {\nthis.setTextInContainer( quickLink, data );\nthis.setPartialStar( quickLink );\n}\n\nconst cardStars = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\ncardStars.dataset.trDefaultRating = data.average;\nthis.setTextInContainer( recipeCardElement.querySelector( '.tasty-recipes-rating' ), data );\n},\nsetTextInContainer( container, data ) {\nif ( ! container ) {\nreturn;\n}\n\nif ( data.label ) {\nconst ratingLabelElement = container.querySelector( 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with limp, greasy sticks, you\u2019re not alone. The good news? Crispy potato french &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Crispy potato french fries at home\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/crispy-potato-french-fries-at-home\/#more-3915\" aria-label=\"En savoir plus sur Crispy potato french fries at home\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":3917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-3915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=3915"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3915\/revisions"}],"predecessor-version":[{"id":3920,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3915\/revisions\/3920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/3917"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=3915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=3915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=3915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}