{"id":3905,"date":"2026-03-02T21:17:00","date_gmt":"2026-03-02T21:17:00","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=3905"},"modified":"2026-03-02T21:17:03","modified_gmt":"2026-03-02T21:17:03","slug":"southern-style-hamurger-steak","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/southern-style-hamurger-steak\/","title":{"rendered":"Southern-Style Hamurger Steak: 7 Juicy Patties + Onion Gravy (Easy)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019re craving a cozy Southern dinner that tastes like a diner special, this <strong>southern-style hamurger steak<\/strong> is the answer. It\u2019s juicy beef patties pan-seared until browned, then smothered in a silky onion gravy that begs for mashed potatoes. The best part? This <strong>southern-style hamurger steak<\/strong> is simple, budget-friendly, and made with everyday pantry ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (intro):<\/strong> Serve it with a bright topping on the side: <a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Note: \u201chamurger\u201d is a common misspelling\u2014this recipe is also known as <strong>Southern hamburger steak<\/strong>, and it\u2019s closely related to Salisbury steak (more on that below).<\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#it-stays-juicy-even-with-lean-beef\">It stays juicy (even with lean beef)<\/a><\/li><li><a href=\"#the-gravy-is-restaurant-style-not-watery\">The gravy is restaurant-style, not watery<\/a><\/li><li><a href=\"#its-a-full-meal-with-easy-sides\">It\u2019s a full meal with easy sides<\/a><\/li><li><a href=\"#for-the-hamburger-steaks\">For the hamburger steaks<\/a><\/li><li><a href=\"#for-the-onion-gravy\">For the onion gravy<\/a><\/li><li><a href=\"#for-cooking\">For cooking<\/a><\/li><li><a href=\"#step-1-mix-the-patties-gently-dont-smash-the-meat\">Step 1: Mix the patties gently (don\u2019t smash the meat)<\/a><\/li><li><a href=\"#step-2-shape-and-dent\">Step 2: Shape and dent<\/a><\/li><li><a href=\"#step-3-sear-hard-for-flavor\">Step 3: Sear hard for flavor<\/a><\/li><li><a href=\"#step-4-cook-onions-in-the-same-pan\">Step 4: Cook onions in the same pan<\/a><\/li><li><a href=\"#step-5-make-gravy\">Step 5: Make gravy<\/a><\/li><li><a href=\"#step-6-simmer-patties-in-gravy\">Step 6: Simmer patties in gravy<\/a><\/li><li><a href=\"#step-7-rest-and-serve\">Step 7: Rest and serve<\/a><\/li><li><a href=\"#use-the-right-fat-level\">Use the right fat level<\/a><\/li><li><a href=\"#dont-salt-too-early-if-youre-working-the-meat-a-lot\">Don\u2019t salt too early if you\u2019re \u201cworking\u201d the meat a lot<\/a><\/li><li><a href=\"#sear-first-then-simmer\">Sear first, then simmer<\/a><\/li><li><a href=\"#dont-press-the-patties\">Don\u2019t press the patties<\/a><\/li><li><a href=\"#why-people-mix-up-salisbury-steak-and-hamburger-steak\">Why people mix up Salisbury steak and hamburger steak<\/a><\/li><li><a href=\"#version-a-doneness-minutes-per-side\">Version A (doneness minutes per side)<\/a><\/li><li><a href=\"#version-b-cook-flip-rest\">Version B (cook + flip + rest)<\/a><\/li><li><a href=\"#classic-southern-sides\">Classic Southern sides<\/a><\/li><li><a href=\"#mistake-1-tough-patties\">Mistake 1: Tough patties<\/a><\/li><li><a href=\"#mistake-2-gravy-is-lumpy\">Mistake 2: Gravy is lumpy<\/a><\/li><li><a href=\"#mistake-3-gravy-too-thick\">Mistake 3: Gravy too thick<\/a><\/li><li><a href=\"#mistake-4-gravy-too-thin\">Mistake 4: Gravy too thin<\/a><\/li><li><a href=\"#fridge\">Fridge<\/a><\/li><li><a href=\"#reheat\">Reheat<\/a><\/li><li><a href=\"#food-safety-note\">Food safety note<\/a><\/li><li><a href=\"#what-is-the-5-6-7-rule-for-burgers\">What is the 5 6 7 rule for burgers?<\/a><\/li><li><a href=\"#what-is-the-secret-to-a-juicy-hamburger-steak\">What is the secret to a juicy hamburger steak?<\/a><\/li><li><a href=\"#what-is-unique-about-salisbury-steak\">What is unique about Salisbury steak?<\/a><\/li><li><a href=\"#what-is-a-nickname-for-salisbury-steak\">What is a nickname for Salisbury steak?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"it-stays-juicy-even-with-lean-beef\">It stays juicy (even with lean beef)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A few small tricks make a big difference: gentle mixing, a quick sear, and resting the patties before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-gravy-is-restaurant-style-not-watery\">The gravy is restaurant-style, not watery<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We build it from browned bits in the pan, onions, broth, and a simple thickener. Classic comfort.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"its-a-full-meal-with-easy-sides\">It\u2019s a full meal with easy sides<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mashed <a href=\"https:\/\/www.seriouseats.com\/the-best-roast-potatoes-ever-recipe\" target=\"_blank\" rel=\"noopener\">potatoes<\/a>, rice, green beans, cornbread\u2014this <strong>southern-style hamurger steak<\/strong> fits them all.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for southern-style hamurger steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-hamburger-steaks\">For the hamburger steaks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds ground beef (80\/20 for juiciest, 85\/15 works too)<\/li>\n\n\n\n<li>\u00bd cup breadcrumbs (plain or panko)<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>2 tablespoons milk (or evaporated milk for extra tenderness)<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>1 teaspoon kosher salt<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>Optional: \u00bd teaspoon smoked paprika (warm flavor)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-onion-gravy\">For the onion gravy<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large yellow onion, thinly sliced<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour<\/li>\n\n\n\n<li>2 cups beef broth (low sodium is great)<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Optional: 4\u20138 oz mushrooms, sliced (classic diner add-in)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-cooking\">For cooking<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u20132 tablespoons neutral oil (avocado\/canola)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LSI\/NLP keywords used naturally:<\/strong> hamburger steak with gravy, Southern hamburger steak, onion gravy, pan-seared beef patties, Salisbury steak, comfort food dinner, diner-style gravy, ground beef patties.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/southern-style-hamurger-steak\/?tp_image_id=3908\" data-pin-title=\"Southern-Style Hamurger Steak (with Onion Gravy)\" data-pin-description=\"Southern-Style Hamurger Steak (with Onion Gravy)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772485779137-1024x683.webp\" alt=\"\" class=\"wp-image-3908\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772485779137-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772485779137-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772485779137-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/03\/image_1200x800_1772485779137.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make southern-style hamurger steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-mix-the-patties-gently-dont-smash-the-meat\">Step 1: Mix the patties gently (don\u2019t smash the meat)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, add ground beef, breadcrumbs, egg, milk, Worcestershire, seasonings.<\/li>\n\n\n\n<li>Mix with your hands <strong>just until combined<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why gentle mixing matters:<\/strong> Overworking ground beef can make patties tight and tough. (This is also why many burger tips warn against mixing too much.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-shape-and-dent\">Step 2: Shape and dent<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Divide into 4\u20136 patties (oval or round).<\/li>\n\n\n\n<li>Press a small dent in the center of each patty so it cooks evenly and doesn\u2019t puff up.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-sear-hard-for-flavor\">Step 3: Sear hard for flavor<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat a large skillet over medium-high.<\/li>\n\n\n\n<li>Add oil.<\/li>\n\n\n\n<li>Sear patties 3\u20134 minutes per side until browned.<\/li>\n\n\n\n<li>Remove to a plate.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-cook-onions-in-the-same-pan\">Step 4: Cook onions in the same pan<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lower heat to medium.<\/li>\n\n\n\n<li>Add sliced onions and cook 6\u20138 minutes until soft and golden.<\/li>\n\n\n\n<li>Add mushrooms now if using and cook 3 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-make-gravy\">Step 5: Make gravy<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add butter, then sprinkle flour over onions.<\/li>\n\n\n\n<li>Stir 1 minute (this cooks out raw flour taste).<\/li>\n\n\n\n<li>Slowly whisk in beef broth.<\/li>\n\n\n\n<li>Add Worcestershire and pepper.<\/li>\n\n\n\n<li>Simmer 3\u20135 minutes until thickened.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-6-simmer-patties-in-gravy\">Step 6: Simmer patties in gravy<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Return patties to the skillet.<\/li>\n\n\n\n<li>Spoon gravy over the top.<\/li>\n\n\n\n<li>Simmer on low 8\u201310 minutes until cooked through.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-7-rest-and-serve\">Step 7: Rest and serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let the skillet rest 2\u20133 minutes off heat so juices settle. Serve hot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The secret to a juicy hamburger steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"use-the-right-fat-level\">Use the right fat level<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">80\/20 ground beef is the easiest path to juicy <strong>southern-style hamurger steak<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dont-salt-too-early-if-youre-working-the-meat-a-lot\">Don\u2019t salt too early if you\u2019re \u201cworking\u201d the meat a lot<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Some burger guidance warns that mixing salt into ground beef too far ahead can change texture and make it tighter. Food &amp; Wine explains that salting ground beef early can lead to a denser, more sausage-like texture, and suggests salting patties right before cooking for best tenderness.<br><strong>Easy fix:<\/strong> Mix seasonings quickly, cook soon, and don\u2019t knead the meat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sear-first-then-simmer\">Sear first, then simmer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Searing builds flavor; simmering in gravy keeps patties moist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dont-press-the-patties\">Don\u2019t press the patties<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pressing squeezes juices out. Let them cook.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is unique about Salisbury steak?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salisbury steak is a U.S. ground-beef dish often served with brown gravy and sides like mashed potatoes and vegetables. It\u2019s commonly considered a version of Hamburg steak and is frequently served in diners and TV dinners.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-people-mix-up-salisbury-steak-and-hamburger-steak\">Why people mix up Salisbury steak and hamburger steak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They look similar, but Salisbury steak recipes often include more \u201cmeatloaf-style\u201d mix-ins and are closely tied to gravy service and oval patties. Allrecipes describes Salisbury steak as a cross between meatloaf and a hamburger, typically served with a savory gravy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>In this recipe:<\/strong> You\u2019re getting a Southern hamburger steak feel\u2014simple patties + rich onion gravy\u2014very close to Salisbury steak, but with a straightforward, \u201chome skillet\u201d approach.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is a nickname for Salisbury steak?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A common comparison\/nickname people use is <strong>\u201cHamburg steak\u201d<\/strong> or <strong>\u201chamburger steak,\u201d<\/strong> since Salisbury steak is often described as a version of Hamburg steak.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is the 5 6 7 rule for burgers?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You may see \u201c5-6-7\u201d explained in two ways online:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"version-a-doneness-minutes-per-side\">Version A (doneness minutes per side)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The Daily Meal explains a \u201c5-6-7\u201d approach as <strong>5 minutes per side for medium-rare, 6 minutes per side for medium, and 7 minutes per side for medium-well<\/strong>, with the reminder that a thermometer is best for accuracy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"version-b-cook-flip-rest\">Version B (cook + flip + rest)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Another recent write-up describes it as <strong>5 minutes first side, 6 minutes second side, then 7 minutes resting<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For hamburger steak:<\/strong> Use time as a guide, but finish by doneness\u2014especially since skillet heat, patty thickness, and beef fat % vary a lot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best sides for southern-style hamurger steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"classic-southern-sides\">Classic Southern sides<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mashed potatoes (gravy loves them)<\/li>\n\n\n\n<li>Rice (soaks up every drop)<\/li>\n\n\n\n<li>Green beans<\/li>\n\n\n\n<li>Collard greens<\/li>\n\n\n\n<li>Cornbread<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Add a fresh side salad to balance the gravy: <a href=\"https:\/\/inasrecipes.com\/bang-bang-chicken-crispy-rice-salad\/\">https:\/\/inasrecipes.com\/bang-bang-chicken-crispy-rice-salad\/<\/a><br><strong>Internal link :<\/strong> Need a fast weeknight veggie main too? <a href=\"https:\/\/inasrecipes.com\/stir-fried-bok-choy-beef\/\">https:\/\/inasrecipes.com\/stir-fried-bok-choy-beef\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes (and quick fixes)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-1-tough-patties\">Mistake 1: Tough patties<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cause:<\/strong> overmixing, too-lean beef, or too much pressing.<br><strong>Fix:<\/strong> mix gently, choose 80\/20 when possible, don\u2019t press.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-2-gravy-is-lumpy\">Mistake 2: Gravy is lumpy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cause:<\/strong> flour clumps.<br><strong>Fix:<\/strong> sprinkle flour evenly and stir well before adding broth; whisk broth in slowly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-3-gravy-too-thick\">Mistake 3: Gravy too thick<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fix:<\/strong> add broth a splash at a time until silky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-4-gravy-too-thin\">Mistake 4: Gravy too thin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fix:<\/strong> simmer longer, or mix 1 teaspoon cornstarch + 1 tablespoon cold water and whisk in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body #3):<\/strong> Want a bright, punchy topping for rich dinners? <a href=\"https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/\">https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/<\/a><br><strong>Internal link (body #4):<\/strong> If you\u2019re cooking ground beef often, this quick noodle dinner helps: <a href=\"https:\/\/inasrecipes.com\/15-minute-mongolian-ground-beef-noodles\/\">https:\/\/inasrecipes.com\/15-minute-mongolian-ground-beef-noodles\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and reheating<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fridge\">Fridge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store in an airtight container up to 3\u20134 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"reheat\">Reheat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Warm gently in a skillet over medium-low with a splash of broth or water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"food-safety-note\">Food safety note<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">USDA FSIS recommends refrigerating leftovers promptly (within 2 hours) and using refrigerated leftovers within a few days for best safety and quality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: southern-style hamurger steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-5-6-7-rule-for-burgers\">What is the 5 6 7 rule for burgers?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s a timing shortcut people use for doneness or cook\/rest timing, but sources describe it differently. The Daily Meal version is 5\/6\/7 minutes per side based on doneness. Another version uses 5 minutes first side, 6 minutes second side, and 7 minutes rest.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-secret-to-a-juicy-hamburger-steak\">What is the secret to a juicy hamburger steak?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use a fattier blend (like 80\/20), mix gently, sear first, then simmer in gravy, and don\u2019t press patties.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-unique-about-salisbury-steak\">What is unique about Salisbury steak?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s a U.S. ground-beef patty dish commonly served with brown gravy, often described as a version of Hamburg steak and associated with diner and TV dinner comfort food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-a-nickname-for-salisbury-steak\">What is a nickname for Salisbury steak?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">People commonly refer to it as a version of <strong>Hamburg steak\/hamburger steak<\/strong>, since Salisbury steak is often considered a version of Hamburg steak.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This <strong>southern-style hamurger steak<\/strong> is the kind of dinner that makes everyone happy: juicy patties, golden onions, and gravy you\u2019ll want to spoon over everything. Make it once and it\u2019ll end up in your regular rotation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (conclusion):<\/strong> Add a quick, tangy topping on the side: <a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orphan links<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/about-us\/\">https:\/\/inasrecipes.com\/about-us\/<\/a><\/li>\n\n\n\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/contact-inas\/\">https:\/\/inasrecipes.com\/contact-us\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tasty Recipe Card (Copy\/Paste)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong> Southern-Style Hamurger Steak (Hamburger Steak) with Onion Gravy<br><strong>Prep Time:<\/strong> 15 minutes<br><strong>Cook Time:<\/strong> 25 minutes<br><strong>Total Time:<\/strong> 40 minutes<br><strong>Servings:<\/strong> 4\u20136<br><strong>Method:<\/strong> Stovetop<br><strong>Cuisine:<\/strong> Southern \/ American<br><strong>Diet:<\/strong> Dairy-free option (use oil instead of butter + dairy-free milk)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Patties: 1\u00bd lb ground beef, \u00bd cup breadcrumbs, 1 egg, 2 tbsp milk, 1 tbsp Worcestershire, garlic powder, onion powder, salt, pepper<\/li>\n\n\n\n<li>Gravy: 1 onion, 2 tbsp butter, 2 tbsp flour, 2 cups beef broth, 1 tsp Worcestershire, pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix patty ingredients gently; shape 4\u20136 patties and dent centers.<\/li>\n\n\n\n<li>Sear patties 3\u20134 min per side; remove.<\/li>\n\n\n\n<li>Cook onions in same pan until soft.<\/li>\n\n\n\n<li>Add butter + flour; stir 1 min.<\/li>\n\n\n\n<li>Whisk in broth + Worcestershire; simmer until thick.<\/li>\n\n\n\n<li>Return patties; simmer 8\u201310 min. Rest 2\u20133 min and serve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don\u2019t press patties while cooking.<\/li>\n\n\n\n<li>If gravy is thick, add broth; if thin, simmer longer.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/southern-style-hamurger-steak\/print\/3906\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-3906-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-3906\" data-tr-id=\"3906\" 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data-pin-description=\"Southern-Style Hamurger Steak (with Onion Gravy)\" data-pin-title=\"Southern-Style Hamurger Steak (with Onion Gravy)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/southern-style-hamurger-steak\/?tp_image_id=3907\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Southern-Style Hamurger Steak (with Onion Gravy)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> to <span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/southern-style-hamurger-steak\/print\/3906\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fsouthern-style-hamurger-steak%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fsouthern-style-hamurger-steak%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pumpkin Pecan Cobbler is a classic Southern hamburger steak with rich onion gravy, juicy pan-seared beef patties, and comforting diner-style flavor perfect for an easy comfort food dinner.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1.5\">1 1\/2<\/span> pounds ground beef (<span data-amount=\"4\">80\/20<\/span> or 85\/15)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> breadcrumbs<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> milk<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Worcestershire sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> onion powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> black pepper<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> smoked paprika (optional)<\/li>\n<li><span data-amount=\"1\">1<\/span> large yellow onion, thinly sliced<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> beef broth<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Worcestershire sauce (for gravy)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> black pepper (for gravy)<\/li>\n<li>Salt to taste<\/li>\n<li><span data-amount=\"4\">4<\/span> to <span data-amount=\"8\">8<\/span> ounces mushrooms, sliced (optional)<\/li>\n<li><span data-amount=\"1\">1<\/span> to <span data-amount=\"2\">2<\/span> tablespoons neutral oil<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adca0e3eda11_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adca0e3eda11_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and smoked paprika if using.<\/li>\n<li id=\"instruction-step-2\">Mix gently just until combined.<\/li>\n<li id=\"instruction-step-3\">Divide into 4 to 6 patties and press a small dent in the center of each.<\/li>\n<li id=\"instruction-step-4\">Heat a large skillet over medium-high heat and add oil.<\/li>\n<li id=\"instruction-step-5\">Sear patties 3 to 4 minutes per side until browned.<\/li>\n<li id=\"instruction-step-6\">Remove patties to a plate.<\/li>\n<li id=\"instruction-step-7\">Lower heat to medium and add sliced onions.<\/li>\n<li id=\"instruction-step-8\">Cook 6 to 8 minutes until soft and golden.<\/li>\n<li id=\"instruction-step-9\">Add mushrooms if using and cook 3 minutes.<\/li>\n<li id=\"instruction-step-10\">Add butter and sprinkle flour over onions.<\/li>\n<li id=\"instruction-step-11\">Stir 1 minute to cook flour.<\/li>\n<li id=\"instruction-step-12\">Slowly whisk in beef broth.<\/li>\n<li id=\"instruction-step-13\">Add Worcestershire sauce and pepper.<\/li>\n<li id=\"instruction-step-14\">Simmer 3 to 5 minutes until thickened.<\/li>\n<li id=\"instruction-step-15\">Return patties to skillet and spoon gravy over top.<\/li>\n<li id=\"instruction-step-16\">Simmer on low 8 to 10 minutes until cooked through.<\/li>\n<li id=\"instruction-step-17\">Rest 2 to 3 minutes before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Do not overmix the beef to keep patties tender. Pressing a small dent in the center helps patties cook evenly and prevents puffing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Pan-Seared<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Southern<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 patty with gravy<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">620mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">135mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":3905};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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tastes like a diner special, this southern-style hamurger steak is the answer. It\u2019s juicy &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Southern-Style Hamurger Steak: 7 Juicy Patties + Onion Gravy (Easy)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/southern-style-hamurger-steak\/#more-3905\" aria-label=\"En savoir plus sur Southern-Style Hamurger Steak: 7 Juicy Patties + Onion Gravy (Easy)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":3907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-3905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=3905"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3905\/revisions"}],"predecessor-version":[{"id":3909,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3905\/revisions\/3909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/3907"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=3905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=3905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=3905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}