{"id":3883,"date":"2026-02-28T12:54:49","date_gmt":"2026-02-28T12:54:49","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=3883"},"modified":"2026-02-28T12:54:51","modified_gmt":"2026-02-28T12:54:51","slug":"15-minute-mongolian-ground-beef-noodles","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/15-minute-mongolian-ground-beef-noodles\/","title":{"rendered":"15-Minute Mongolian Ground Beef Noodles"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When you want a dinner that tastes like takeout but cooks faster than delivery, make <strong>15-Minute Mongolian Ground Beef Noodles<\/strong>. It\u2019s sweet-salty, garlicky, slightly sticky in the best way, and ready in one pan (plus one quick noodle pot).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This <strong>15-Minute Mongolian Ground Beef Noodles<\/strong> recipe is built for busy nights: pantry sauce, quick-cook noodles, and ground beef that soaks up flavor fast. You\u2019ll get glossy noodles, savory beef, and that signature Mongolian-style brown sauce you crave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (intro):<\/strong> Serve it with a quick topping jar from my site: <a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#better-than-takeout-flavor-in-15-minutes\">Better-than-takeout flavor in 15 minutes<\/a><\/li><li><a href=\"#budget-friendly-and-family-friendly\">Budget-friendly and family-friendly<\/a><\/li><li><a href=\"#easy-to-customize\">Easy to customize<\/a><\/li><li><a href=\"#noodles-choose-one\">Noodles (choose one)<\/a><\/li><li><a href=\"#beef-aromatics\">Beef + aromatics<\/a><\/li><li><a href=\"#mongolian-style-sauce-glossy-and-fast\">Mongolian-style sauce (glossy and fast)<\/a><\/li><li><a href=\"#finish\">Finish<\/a><\/li><li><a href=\"#best-pan\">Best pan<\/a><\/li><li><a href=\"#quick-mise-en-place-this-makes-it-truly-15-minutes\">Quick mise en place (this makes it truly 15 minutes)<\/a><\/li><li><a href=\"#h-3-step-1-cook-the-noodles\">Step 1: Cook the noodles<\/a><\/li><li><a href=\"#h-3-step-2-brown-the-ground-beef\">Step 2: Brown the ground beef<\/a><\/li><li><a href=\"#h-3-step-3-add-aromatics\">Step 3: Add aromatics<\/a><\/li><li><a href=\"#h-3-step-4-pour-in-sauce-and-thicken\">Step 4: Pour in sauce and thicken<\/a><\/li><li><a href=\"#h-3-step-5-toss-with-noodles\">Step 5: Toss with noodles<\/a><\/li><li><a href=\"#h-3-step-6-finish-and-serve\">Step 6: Finish and serve<\/a><\/li><li><a href=\"#the-most-common-takeout-style-noodles\">The most common \u201ctakeout-style\u201d noodles<\/a><\/li><li><a href=\"#great-substitutes-if-thats-what-you-have\">Great substitutes if that\u2019s what you have<\/a><\/li><li><a href=\"#secret-for-tenderness-restaurant-trick\">\u201cSecret\u201d for tenderness (restaurant trick)<\/a><\/li><li><a href=\"#secret-for-flavor\">\u201cSecret\u201d for flavor<\/a><\/li><li><a href=\"#yes-noodles-are-a-perfect-match\">Yes\u2014noodles are a perfect match<\/a><\/li><li><a href=\"#best-way-to-keep-noodles-from-clumping\">Best way to keep noodles from clumping<\/a><\/li><li><a href=\"#the-honest-answer\">The honest answer<\/a><\/li><li><a href=\"#how-to-make-15-minute-mongolian-ground-beef-noodles-lighter\">How to make 15-Minute Mongolian Ground Beef Noodles lighter<\/a><\/li><li><a href=\"#3-shortcuts-that-still-taste-amazing\">3 shortcuts that still taste amazing<\/a><\/li><li><a href=\"#make-ahead-plan-best-texture\">Make-ahead plan (best texture)<\/a><\/li><li><a href=\"#how-long-do-leftovers-last\">How long do leftovers last?<\/a><\/li><li><a href=\"#best-reheating-method\">Best reheating method<\/a><\/li><li><a href=\"#what-noodles-are-used-for-mongolian-beef\">What noodles are used for Mongolian beef?<\/a><\/li><li><a href=\"#what-is-the-secret-ingredient-to-mongolian-beef\">What is the secret ingredient to Mongolian beef?<\/a><\/li><li><a href=\"#can-you-eat-mongolian-beef-with-noodles\">Can you eat Mongolian beef with noodles?<\/a><\/li><li><a href=\"#is-mongolian-beef-considered-healthy\">Is Mongolian beef considered healthy?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love 15-Minute Mongolian Ground Beef Noodles<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"better-than-takeout-flavor-in-15-minutes\">Better-than-takeout flavor in 15 minutes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The sauce hits the classic Mongolian sweet-salty zone (soy + brown sugar + garlic + ginger), then thickens into a shiny coat that clings to noodles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"budget-friendly-and-family-friendly\">Budget-friendly and family-friendly<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ground beef keeps prep simple and cost lower than sliced steak, while still giving a rich, satisfying bite in <strong>15-Minute Mongolian Ground Beef Noodles<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"easy-to-customize\">Easy to customize<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add broccoli, bell pepper, shredded carrots, spinach, or mushrooms\u2014this dish welcomes extras.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for 15-Minute Mongolian Ground Beef Noodles<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"noodles-choose-one\">Noodles (choose one)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lo mein noodles<\/strong> (best chewy bite)<\/li>\n\n\n\n<li>Fresh ramen noodles<\/li>\n\n\n\n<li>Udon noodles<\/li>\n\n\n\n<li>Spaghetti or linguine (works great in a pinch)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Many \u201cMongolian ground beef noodle\u201d recipes recommend lo mein\/egg noodles first, with spaghetti\/udon as easy swaps.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"beef-aromatics\">Beef + aromatics<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb lean ground beef (90\/10 or 93\/7)<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 tablespoon fresh ginger, grated<\/li>\n\n\n\n<li>4\u20136 scallions, sliced (white and green parts separated)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mongolian-style-sauce-glossy-and-fast\">Mongolian-style sauce (glossy and fast)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153 cup low-sodium soy sauce<\/li>\n\n\n\n<li>\u2153 cup packed brown sugar<\/li>\n\n\n\n<li>\u00bd cup beef broth (or water)<\/li>\n\n\n\n<li>1 tablespoon hoisin (optional, deeper flavor)<\/li>\n\n\n\n<li>1 tablespoon rice vinegar (or lime juice)<\/li>\n\n\n\n<li>1\u20132 teaspoons sriracha or chili flakes (optional)<\/li>\n\n\n\n<li>1 tablespoon cornstarch + 2 tablespoons water (slurry)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Classic Mongolian sauce formulas commonly include soy sauce, brown sugar, garlic, ginger, and often hoisin + sesame oil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"finish\">Finish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 teaspoon toasted sesame oil<\/li>\n\n\n\n<li>Sesame seeds (optional)<\/li>\n\n\n\n<li>Optional crunchy add: quick cucumbers, shredded cabbage, or peanuts<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/15-minute-mongolian-ground-beef-noodles\/?tp_image_id=3886\" data-pin-title=\"15-Minute Mongolian Ground Beef Noodles\" data-pin-description=\"15-Minute Mongolian Ground Beef Noodles\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772282955574-1024x683.webp\" alt=\"\" class=\"wp-image-3886\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772282955574-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772282955574-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772282955574-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772282955574.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment and Setup<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-pan\">Best pan<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large skillet or wok (12-inch is ideal)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"quick-mise-en-place-this-makes-it-truly-15-minutes\">Quick mise en place (this makes it truly 15 minutes)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix sauce + slurry before you start<\/li>\n\n\n\n<li>Slice scallions<\/li>\n\n\n\n<li>Mince garlic and grate ginger<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make 15-Minute Mongolian Ground Beef Noodles<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-1-cook-the-noodles\">Step 1: Cook the noodles<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook noodles according to package directions. Drain and set aside.<br>Tip: Save <strong>\u00bc cup noodle water<\/strong> (it helps loosen sauce if needed).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-2-brown-the-ground-beef\">Step 2: Brown the ground beef<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat skillet over medium-high heat.<\/li>\n\n\n\n<li>Add ground beef and cook 4\u20135 minutes, breaking it up.<\/li>\n\n\n\n<li>Drain excess fat if needed (leave a little for flavor).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-3-add-aromatics\">Step 3: Add aromatics<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add garlic, ginger, and the <strong>white parts<\/strong> of scallions. Stir 30\u201345 seconds until fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-4-pour-in-sauce-and-thicken\">Step 4: Pour in sauce and thicken<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add soy sauce, brown sugar, broth, hoisin (optional), vinegar, and chili (optional).<\/li>\n\n\n\n<li>Simmer 2 minutes to dissolve sugar.<\/li>\n\n\n\n<li>Stir in cornstarch slurry. Cook 30\u201360 seconds until glossy and slightly thick.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-5-toss-with-noodles\">Step 5: Toss with noodles<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add cooked noodles. Toss until fully coated.<br>Add noodle water a splash at a time if you want it looser.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-6-finish-and-serve\">Step 6: Finish and serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Turn off heat. Add sesame oil and <strong>green parts<\/strong> of scallions.<br>Top with sesame seeds and serve your <strong>15-Minute Mongolian Ground Beef Noodles<\/strong> hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Add a bright side: <a href=\"https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/\">https:\/\/inasrecipes.com\/best-homemade-salsa-ever\/<\/a><br><strong>Internal link :<\/strong> Want another fast skillet meal? <a href=\"https:\/\/inasrecipes.com\/stir-fried-bok-choy-beef\/\">https:\/\/inasrecipes.com\/stir-fried-bok-choy-beef\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Noodles Are Used for Mongolian Beef?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-most-common-takeout-style-noodles\">The most common \u201ctakeout-style\u201d noodles<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lo mein \/ egg noodles<\/strong> (chewy, sauce-grabbing)<\/li>\n\n\n\n<li>Fresh ramen noodles (springy)<br>These are commonly suggested for Mongolian-style noodle dishes because they hold sauce well.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"great-substitutes-if-thats-what-you-have\">Great substitutes if that\u2019s what you have<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Udon (thick and bouncy)<\/li>\n\n\n\n<li>Spaghetti\/linguine (surprisingly perfect with sticky sauce)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re aiming for the most classic feel in <strong>15-Minute Mongolian Ground Beef Noodles<\/strong>, choose lo mein. If you\u2019re aiming for fastest pantry cooking, choose spaghetti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Is the Secret Ingredient to Mongolian Beef?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"secret-for-tenderness-restaurant-trick\">\u201cSecret\u201d for tenderness (restaurant trick)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For classic Mongolian beef made with sliced steak, many cooks swear by <strong>velveting with baking <a href=\"https:\/\/www.crowdedkitchen.com\/homemade-orange-soda\/\" target=\"_blank\" rel=\"noopener\">soda<\/a><\/strong> to tenderize tougher cuts.<br>(You don\u2019t need this for ground beef, but it explains why restaurant beef feels extra soft.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"secret-for-flavor\">\u201cSecret\u201d for flavor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For many home versions, the \u201csecret\u201d is the sauce balance:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>brown sugar for glossy sweetness<\/li>\n\n\n\n<li>soy sauce for deep saltiness<\/li>\n\n\n\n<li>garlic + ginger for that signature aroma<br>Many Mongolian sauce recipes build from these exact components.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shortcut upgrade for this 15-Minute Mongolian Ground Beef Noodles:<\/strong> add <strong>1 tablespoon hoisin<\/strong> (optional) for extra depth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can You Eat Mongolian Beef with Noodles?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"yes-noodles-are-a-perfect-match\">Yes\u2014noodles are a perfect match<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mongolian beef is often served with rice, but the same sweet-salty sauce is amazing on noodles. Tossing noodles directly in sauce gives you a full meal in one bowl, which is why <strong>15-Minute Mongolian Ground Beef Noodles<\/strong> works so well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-way-to-keep-noodles-from-clumping\">Best way to keep noodles from clumping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Toss noodles with a tiny splash of oil after draining (optional)<\/li>\n\n\n\n<li>Add noodles while sauce is hot and glossy<\/li>\n\n\n\n<li>Use a splash of noodle water to keep it silky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link :<\/strong> Make a quick topping jar: <a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is Mongolian Beef Considered Healthy?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-honest-answer\">The honest answer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It depends on your goals. Mongolian-style dishes are usually <strong>higher in sugar and sodium<\/strong> because the sauce relies on soy sauce and brown sugar for that sticky takeout taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make-15-minute-mongolian-ground-beef-noodles-lighter\">How to make 15-Minute Mongolian Ground Beef Noodles lighter<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>93\/7<\/strong> ground beef<\/li>\n\n\n\n<li>Use <strong>low-sodium soy sauce<\/strong><\/li>\n\n\n\n<li>Reduce brown sugar to <strong>\u00bc cup<\/strong> (still tasty)<\/li>\n\n\n\n<li>Add 3\u20134 cups of vegetables (broccoli, snap peas, cabbage)<\/li>\n\n\n\n<li>Serve smaller noodle portions and bulk with veggies<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This way, you still get the joy of <strong>15-Minute Mongolian Ground Beef Noodles<\/strong>, just with a better balance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make It Even Faster (Meal Prep + Shortcuts)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-shortcuts-that-still-taste-amazing\">3 shortcuts that still taste amazing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use pre-minced garlic and ginger paste<\/li>\n\n\n\n<li>Use bagged coleslaw mix for crunch<\/li>\n\n\n\n<li>Use microwave noodles or quick ramen noodles<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-ahead-plan-best-texture\">Make-ahead plan (best texture)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook noodles and rinse briefly, then toss with 1 tsp oil<\/li>\n\n\n\n<li>Make sauce in a jar<\/li>\n\n\n\n<li>Cook beef and chill<br>Reheat beef + sauce, then toss noodles in last.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Food Safety<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-do-leftovers-last\">How long do leftovers last?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate leftovers within 2 hours. Cooked leftovers are generally safe <strong>3\u20134 days<\/strong> in the fridge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-reheating-method\">Best reheating method<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat in a skillet with a splash of water or broth until hot and glossy again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: 15-Minute Mongolian Ground Beef Noodles<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-noodles-are-used-for-mongolian-beef\">What noodles are used for Mongolian beef?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lo mein\/egg noodles are the most common for that chewy takeout bite, but ramen, udon, or even spaghetti work well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-secret-ingredient-to-mongolian-beef\">What is the secret ingredient to Mongolian beef?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For classic steak versions, a common \u201csecret\u201d is tenderizing (velveting) with baking soda. For flavor, it\u2019s the sweet-salty sauce balance with soy sauce, brown sugar, garlic, and ginger.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"can-you-eat-mongolian-beef-with-noodles\">Can you eat Mongolian beef with noodles?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes\u2014Mongolian-style sauce coats noodles beautifully, making it a full meal in one bowl (just like this <strong>15-Minute Mongolian Ground Beef Noodles<\/strong>).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"is-mongolian-beef-considered-healthy\">Is Mongolian beef considered healthy?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It can be, but many versions are higher in sugar and sodium because of the classic sauce. You can lighten it by using lean beef, low-sodium soy sauce, less sugar, and more vegetables.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you need dinner fast, crave bold flavor, and want something everyone will actually finish, make <strong>15-Minute Mongolian Ground Beef Noodles<\/strong>. Keep the sauce glossy, add noodles at the end, and finish with scallions and sesame oil. That\u2019s the whole magic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (conclusion):<\/strong> Round out the meal with this quick condiment: <a href=\"https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/\">https:\/\/inasrecipes.com\/how-to-make-pickled-red-onions\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orphan links<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/about-us\/\">https:\/\/inasrecipes.com\/about-us\/<\/a><\/li>\n\n\n\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/contact-inas\/\">https:\/\/inasrecipes.com\/contact-us\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tasty Recipe Card (Copy\/Paste)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong> 15-Minute Mongolian Ground Beef Noodles<br><strong>Prep Time:<\/strong> 5 minutes<br><strong>Cook Time:<\/strong> 10 minutes<br><strong>Total Time:<\/strong> 15 minutes<br><strong>Servings:<\/strong> 4<br><strong>Method:<\/strong> Stovetop<br><strong>Cuisine:<\/strong> Asian-inspired<br><strong>Diet:<\/strong> Dairy-free (can be)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8\u201310 oz lo mein\/egg noodles (or ramen\/udon\/spaghetti)<\/li>\n\n\n\n<li>1 lb lean ground beef<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 tbsp ginger, grated<\/li>\n\n\n\n<li>4\u20136 scallions, sliced (white\/green separated)<\/li>\n\n\n\n<li>Sauce: \u2153 cup low-sodium soy sauce, \u2153 cup brown sugar, \u00bd cup broth, 1 tbsp rice vinegar, optional 1 tbsp hoisin, optional chili<\/li>\n\n\n\n<li>Slurry: 1 tbsp cornstarch + 2 tbsp water<\/li>\n\n\n\n<li>Finish: 1 tsp sesame oil, sesame seeds (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook noodles, drain (save \u00bc cup noodle water).<\/li>\n\n\n\n<li>Brown ground beef in a large skillet; drain excess fat.<\/li>\n\n\n\n<li>Add garlic, ginger, and white scallions; stir 30\u201345 seconds.<\/li>\n\n\n\n<li>Add sauce ingredients; simmer 2 minutes.<\/li>\n\n\n\n<li>Stir in slurry; cook 30\u201360 seconds until glossy.<\/li>\n\n\n\n<li>Toss in noodles; loosen with noodle water if needed.<\/li>\n\n\n\n<li>Finish with sesame oil + green scallions. Serve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For more veggies: add broccoli or snap peas with the sauce and simmer 2\u20133 minutes.<\/li>\n\n\n\n<li>For less sweetness: reduce brown sugar to \u00bc cup.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/15-minute-mongolian-ground-beef-noodles\/print\/3884\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-3884-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/15-minute-mongolian-ground-beef-noodles\/print\/3884\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2F15-minute-mongolian-ground-beef-noodles%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2F15-minute-mongolian-ground-beef-noodles%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pumpkin Pecan Cobbler is a quick and savory Mongolian ground beef noodle dish tossed in a glossy soy brown sugar sauce with garlic, ginger, and tender noodles.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> lo mein noodles, fresh ramen, udon, or spaghetti<\/li>\n<li><span data-amount=\"1\">1<\/span> lb lean ground beef<\/li>\n<li><span data-amount=\"4\">4<\/span> cloves garlic, minced<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh ginger, grated<\/li>\n<li><span data-amount=\"4\">4<\/span> to <span data-amount=\"6\">6<\/span> scallions, sliced (white and green parts separated)<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> low-sodium soy sauce<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> packed brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> beef broth or water<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> hoisin sauce (optional)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> rice vinegar or lime juice<\/li>\n<li><span data-amount=\"1\">1<\/span> to <span data-amount=\"2\">2<\/span> teaspoons sriracha or chili flakes (optional)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> cornstarch mixed with 2 tablespoons water<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> toasted sesame oil<\/li>\n<li>Sesame seeds (optional)<\/li>\n<li>Quick cucumbers, shredded cabbage, or peanuts (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade1664b3f53_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade1664b3f53_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Cook noodles according to package directions.<\/li>\n<li id=\"instruction-step-2\">Reserve 1\/4 cup noodle water, then drain and set aside.<\/li>\n<li id=\"instruction-step-3\">Heat a large skillet or wok over medium-high heat.<\/li>\n<li id=\"instruction-step-4\">Add ground beef and cook 4 to 5 minutes, breaking apart.<\/li>\n<li id=\"instruction-step-5\">Drain excess fat if needed.<\/li>\n<li id=\"instruction-step-6\">Add garlic, ginger, and white parts of scallions and stir 30 to 45 seconds.<\/li>\n<li id=\"instruction-step-7\">Add soy sauce, brown sugar, beef broth, hoisin if using, rice vinegar, and chili if using.<\/li>\n<li id=\"instruction-step-8\">Simmer 2 minutes until sugar dissolves.<\/li>\n<li id=\"instruction-step-9\">Stir in cornstarch slurry and cook 30 to 60 seconds until glossy and thickened.<\/li>\n<li id=\"instruction-step-10\">Add cooked noodles and toss until coated.<\/li>\n<li id=\"instruction-step-11\">Add reserved noodle water a splash at a time if needed.<\/li>\n<li id=\"instruction-step-12\">Turn off heat and stir in sesame oil and green scallions.<\/li>\n<li id=\"instruction-step-13\">Top with sesame seeds and optional crunchy toppings before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Prep sauce and aromatics before cooking for a true 15-minute meal. Adjust sweetness or heat to taste.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Stovetop<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Asian Inspired<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">560<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">880mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">60g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">85mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve 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cooks faster than delivery, make 15-Minute Mongolian Ground Beef Noodles. It\u2019s sweet-salty, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"15-Minute Mongolian Ground Beef Noodles\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/15-minute-mongolian-ground-beef-noodles\/#more-3883\" aria-label=\"En savoir plus sur 15-Minute Mongolian Ground Beef Noodles\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":3885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-3883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=3883"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3883\/revisions"}],"predecessor-version":[{"id":3887,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3883\/revisions\/3887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/3885"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=3883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=3883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=3883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}