{"id":3873,"date":"2026-02-27T22:21:50","date_gmt":"2026-02-27T22:21:50","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=3873"},"modified":"2026-02-27T22:21:52","modified_gmt":"2026-02-27T22:21:52","slug":"how-to-make-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/how-to-make-pickled-red-onions\/","title":{"rendered":"How to Make Pickled Red Onions"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019ve been wondering <strong>how to make pickled red onions<\/strong>, you\u2019re about to learn the easiest method that tastes like it came from your favorite taco spot. These quick pickled onions are tangy, lightly sweet, and still crisp. They take about 10 minutes of hands-on time, then the fridge does the rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you learn <strong>how to make pickled red onions<\/strong>, you\u2019ll keep a jar in your fridge all the time\u2014because they instantly upgrade tacos, burgers, grain bowls, salads, sandwiches, and even scrambled eggs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (intro):<\/strong> Pair these with your next taco night: <a>https:\/\/inasrecipes.com\/easy-chicken-tacos\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This guide is WordPress-ready and formatted for Rank Math + Yoast readability: short paragraphs, clear steps, and answers to the exact FAQs people search.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#they-fix-bland-fast\">They fix \u201cbland\u201d fast<\/a><\/li><li><a href=\"#cheap-ingredients-big-payoff\">Cheap ingredients, big payoff<\/a><\/li><li><a href=\"#great-for-meal-prep\">Great for meal prep<\/a><\/li><li><a href=\"#base-ingredients-the-classic-jar\">Base ingredients (the classic jar)<\/a><\/li><li><a href=\"#optional-flavor-add-ins-pick-1-3\">Optional flavor add-ins (pick 1\u20133)<\/a><\/li><li><a href=\"#basic-tools\">Basic tools<\/a><\/li><li><a href=\"#helpful-extras\">Helpful extras<\/a><\/li><li><a href=\"#step-1-slice-the-onion\">Step 1: Slice the onion<\/a><\/li><li><a href=\"#step-2-pack-the-jar\">Step 2: Pack the jar<\/a><\/li><li><a href=\"#step-3-make-the-hot-brine\">Step 3: Make the hot brine<\/a><\/li><li><a href=\"#step-4-pour-brine-over-onions\">Step 4: Pour brine over onions<\/a><\/li><li><a href=\"#step-5-rest-then-chill\">Step 5: Rest, then chill<\/a><\/li><li><a href=\"#best-all-around-apple-cider-vinegar\">Best all-around: Apple cider vinegar<\/a><\/li><li><a href=\"#bright-and-clean-white-vinegar\">Bright and clean: White vinegar<\/a><\/li><li><a href=\"#softer-and-slightly-sweet-rice-vinegar\">Softer and slightly sweet: Rice vinegar<\/a><\/li><li><a href=\"#deep-flavor-red-wine-vinegar\">Deep flavor: Red wine vinegar<\/a><\/li><li><a href=\"#minimum-time-30-minutes\">Minimum time: 30 minutes<\/a><\/li><li><a href=\"#best-flavor-2-12-hours\">Best flavor: 2\u201312 hours<\/a><\/li><li><a href=\"#best-for-meal-prep-overnight\">Best for meal prep: Overnight<\/a><\/li><li><a href=\"#why-quick-pickles-work-without-cooking-onions\">Why quick pickles work without cooking onions<\/a><\/li><li><a href=\"#when-cooking-onions-first-could-make-sense\">When cooking onions first could make sense<\/a><\/li><li><a href=\"#easy-ratio\">Easy ratio<\/a><\/li><li><a href=\"#taco-shop-style\">Taco shop style<\/a><\/li><li><a href=\"#spicy-jar\">Spicy jar<\/a><\/li><li><a href=\"#mediterranean\">Mediterranean<\/a><\/li><li><a href=\"#sweet-and-mild\">Sweet and mild<\/a><\/li><li><a href=\"#mistake-1-slices-too-thick\">Mistake 1: Slices too thick<\/a><\/li><li><a href=\"#mistake-2-brine-tastes-flat\">Mistake 2: Brine tastes flat<\/a><\/li><li><a href=\"#mistake-3-too-sharp\">Mistake 3: Too sharp<\/a><\/li><li><a href=\"#mistake-4-onions-float-above-the-brine\">Mistake 4: Onions float above the brine<\/a><\/li><li><a href=\"#mistake-5-storing-warm\">Mistake 5: Storing warm<\/a><\/li><li><a href=\"#best-with-tacos-and-wraps\">Best with tacos and wraps<\/a><\/li><li><a href=\"#great-with-bowls\">Great with bowls<\/a><\/li><li><a href=\"#perfect-on-sandwiches-and-burgers\">Perfect on sandwiches and burgers<\/a><\/li><li><a href=\"#simple-upgrades\">Simple upgrades<\/a><\/li><li><a href=\"#how-long-do-pickled-red-onions-last\">How long do pickled red onions last?<\/a><\/li><li><a href=\"#keep-them-safe\">Keep them safe<\/a><\/li><li><a href=\"#how-do-you-make-pickled-red-onions\">How do you make pickled red onions?<\/a><\/li><li><a href=\"#what-vinegar-is-best-for-pickled-red-onions\">What vinegar is best for pickled red onions?<\/a><\/li><li><a href=\"#how-long-does-red-onion-need-to-pickle\">How long does red onion need to pickle?<\/a><\/li><li><a href=\"#do-you-have-to-cook-onions-before-you-pickle-them\">Do you have to cook onions before you pickle them?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Answer: How to Make Pickled Red Onions in One Minute<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s the basic formula for <strong>how to make pickled red onions<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice red onion thin<\/li>\n\n\n\n<li>Heat vinegar + water + salt + sugar<\/li>\n\n\n\n<li>Pour brine over onions<\/li>\n\n\n\n<li>Rest 30 minutes (minimum)<\/li>\n\n\n\n<li>Chill for the best flavor<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s it. No special gear, no canning, no stress.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love Learning How to Make Pickled Red Onions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"they-fix-bland-fast\">They fix \u201cbland\u201d fast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A spoonful of pickled onions adds crunch and zing. So, your meal tastes brighter instantly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cheap-ingredients-big-payoff\">Cheap ingredients, big payoff<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One red onion + vinegar + salt = a jar of flavor that lasts all week.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"great-for-meal-prep\">Great for meal prep<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make them once and top everything for days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for How to Make Pickled Red Onions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"base-ingredients-the-classic-jar\">Base ingredients (the classic jar)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large red onion, thinly sliced<\/li>\n\n\n\n<li>1 cup vinegar (see best vinegar options below)<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>1 tablespoon kosher salt<\/li>\n\n\n\n<li>2 tablespoons sugar (white sugar or honey)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"optional-flavor-add-ins-pick-1-3\">Optional flavor add-ins (pick 1\u20133)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 garlic cloves, smashed<\/li>\n\n\n\n<li>1 teaspoon whole peppercorns<\/li>\n\n\n\n<li>\u00bd teaspoon red pepper flakes<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n\n<li>\u00bd teaspoon cumin seeds<\/li>\n\n\n\n<li>1 small beet slice (for extra color)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LSI\/NLP keywords (naturally included):<\/strong> quick pickled onions, pickled red onion recipe, vinegar brine, refrigerator pickles, tangy onion topping, taco topping, no-cook pickles, pickling brine ratio.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment You Need<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"basic-tools\">Basic tools<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sharp knife or mandoline<\/li>\n\n\n\n<li>Heat-safe jar or bowl (pint jar is perfect)<\/li>\n\n\n\n<li>Small saucepan<\/li>\n\n\n\n<li>Measuring cups\/spoons<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"helpful-extras\">Helpful extras<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Glass jar with lid (mason jar)<\/li>\n\n\n\n<li>Kettle (if you want to heat water faster)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> If you like simple kitchen basics, see: <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/how-to-make-pickled-red-onions\/?tp_image_id=3876\" data-pin-title=\"How to Make Pickled Red Onions\" data-pin-description=\"How to Make Pickled Red Onions\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772230525042-1024x683.webp\" alt=\"\" class=\"wp-image-3876\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772230525042-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772230525042-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772230525042-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772230525042.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step: How to Make Pickled Red Onions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-slice-the-onion\">Step 1: Slice the onion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the onion in half through the root. Peel off the skin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice into thin half-moons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thin slices<\/strong> pickle fast and stay crisp.<\/li>\n\n\n\n<li>Thicker slices take longer to soften.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> A mandoline makes perfect thin slices, but a knife is totally fine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-pack-the-jar\">Step 2: Pack the jar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Put sliced onions into a heat-safe jar or bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add any extras now (garlic, peppercorns, oregano, etc.).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-make-the-hot-brine\">Step 3: Make the hot brine<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a small saucepan, add:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vinegar<\/li>\n\n\n\n<li>water<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a gentle simmer and stir until the salt and sugar dissolve. You don\u2019t need a rolling boil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-pour-brine-over-onions\">Step 4: Pour brine over onions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully pour the hot brine over the onions until fully covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press onions down with a spoon so they sit under the liquid.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-rest-then-chill\">Step 5: Rest, then chill<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let the jar sit at room temperature:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>30 minutes<\/strong> for quick eating<\/li>\n\n\n\n<li><strong>2 hours<\/strong> for better flavor<\/li>\n\n\n\n<li><strong>Overnight<\/strong> for the best taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Then cover and refrigerate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s the classic method for <strong>how to make pickled red onions<\/strong>\u2014fast, crisp, and reliable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> These are perfect on bowls like this: <a href=\"https:\/\/inasrecipes.com\/?s=healthy\">https:\/\/inasrecipes.com\/healthy-burrito-bowl\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Vinegar Is Best for Pickled Red Onions?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re learning <strong>how to make pickled red onions<\/strong>, vinegar choice changes the flavor more than you\u2019d think.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-all-around-apple-cider-vinegar\">Best all-around: Apple cider vinegar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slight sweetness<\/li>\n\n\n\n<li>Great with tacos and BBQ<\/li>\n\n\n\n<li>Balanced tang<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bright-and-clean-white-vinegar\">Bright and clean: White vinegar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Strong, sharp tang<\/li>\n\n\n\n<li>Classic \u201cdeli pickle\u201d vibe<\/li>\n\n\n\n<li>Best if you want bold sour<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"softer-and-slightly-sweet-rice-vinegar\">Softer and slightly sweet: Rice vinegar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mild and smooth<\/li>\n\n\n\n<li>Great for Asian bowls and salads<\/li>\n\n\n\n<li>Less harsh bite<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"deep-flavor-red-wine-vinegar\">Deep flavor: Red wine vinegar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Richer taste<\/li>\n\n\n\n<li>Great on salads and Mediterranean food<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>My favorite:<\/strong> 50\/50 apple cider vinegar + water for a balanced, not-too-sharp jar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>High-authority external resource (dofollow):<\/strong> For general refrigerator-pickle and food safety guidance, refer readers to USDA leftovers\/food storage guidance and safe handling. (Link in WordPress as dofollow.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>USDA FSIS Leftovers and Food Safety (refrigeration timing and safety): <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/leftovers-and-food-safety?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/leftovers-and-food-safety<\/a><\/li>\n\n\n\n<li>National Center for Home Food Preservation (pickling basics and safe processes): <a href=\"https:\/\/nchfp.uga.edu\/how\/pickle\/\" target=\"_blank\" rel=\"noopener\">https:\/\/nchfp.uga.edu\/how\/pickle\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How Long Does Red Onion Need to Pickle?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is one of the top questions about <strong>how to make pickled red onions<\/strong>, and the answer depends on texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"minimum-time-30-minutes\">Minimum time: 30 minutes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>noticeable tang<\/li>\n\n\n\n<li>bright color<\/li>\n\n\n\n<li>still-crisp bite<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-flavor-2-12-hours\">Best flavor: 2\u201312 hours<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is the sweet spot:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>onions soften slightly<\/li>\n\n\n\n<li>brine flavor soaks in fully<\/li>\n\n\n\n<li>taste is balanced<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-for-meal-prep-overnight\">Best for meal prep: Overnight<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">After a night in the fridge, the flavor is deeper and smoother.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Do You Have to Cook Onions Before You Pickle Them?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No\u2014you do not have to cook onions first.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-quick-pickles-work-without-cooking-onions\">Why quick pickles work without cooking onions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>hot brine<\/strong> does the job:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>it slightly softens the onion<\/li>\n\n\n\n<li>it reduces harsh raw bite<\/li>\n\n\n\n<li>it helps the onion absorb flavor fast<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"when-cooking-onions-first-could-make-sense\">When cooking onions first could make sense<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Only if you want very soft onions.<br>But most people want crisp pickled onions, so skipping cooking is better.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So yes, <strong>how to make pickled red onions<\/strong> is usually a no-cook onion method with a hot brine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Best Brine Ratio for Pickled Red Onions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want consistent results, remember this:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"easy-ratio\">Easy ratio<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup vinegar + 1 cup water<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon salt<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons sugar<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This makes a balanced brine that works with most meals.<br>If you like it more tangy, increase vinegar.<br>If you like it softer, increase water slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor Variations (So You Never Get Bored)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once you know <strong>how to make pickled red onions<\/strong>, you can change the vibe with small tweaks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"taco-shop-style\">Taco shop style<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apple cider vinegar<\/li>\n\n\n\n<li>oregano<\/li>\n\n\n\n<li>garlic<\/li>\n\n\n\n<li>pinch of cumin<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"spicy-jar\">Spicy jar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>red pepper flakes<\/li>\n\n\n\n<li>sliced jalape\u00f1o<\/li>\n\n\n\n<li>peppercorns<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mediterranean\">Mediterranean<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>red wine vinegar<\/li>\n\n\n\n<li>oregano<\/li>\n\n\n\n<li>bay leaf<\/li>\n\n\n\n<li>black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sweet-and-mild\">Sweet and mild<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rice vinegar<\/li>\n\n\n\n<li>a little extra sugar<\/li>\n\n\n\n<li>optional ginger slice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> These variations are amazing on grilled chicken: <a href=\"https:\/\/inasrecipes.com\/?s=grilled\">https:\/\/inasrecipes.com\/grilled-chicken-thighs\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes and Easy Fixes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-1-slices-too-thick\">Mistake 1: Slices too thick<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fix: slice thinner so the brine penetrates faster.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-2-brine-tastes-flat\">Mistake 2: Brine tastes flat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fix: add a pinch more salt. Then rest 30 minutes and taste again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-3-too-sharp\">Mistake 3: Too sharp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fix: add 1\u20132 teaspoons more sugar or honey, or add a bit more water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-4-onions-float-above-the-brine\">Mistake 4: Onions float above the brine<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fix: press them down, or add a small clean weight (like a folded cabbage leaf or a small glass ramekin).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-5-storing-warm\">Mistake 5: Storing warm<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fix: cool slightly, then refrigerate. Keep it cold for best quality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to Eat Pickled Red Onions With<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When you master <strong>how to make pickled red onions<\/strong>, you\u2019ll want ideas for where they shine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-with-tacos-and-wraps\">Best with tacos and wraps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chicken tacos<\/li>\n\n\n\n<li>shrimp tacos<\/li>\n\n\n\n<li>falafel wraps<\/li>\n\n\n\n<li>gyro wraps<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"great-with-bowls\">Great with bowls<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>burrito bowls<\/li>\n\n\n\n<li>rice bowls<\/li>\n\n\n\n<li>quinoa bowls<\/li>\n\n\n\n<li>poke-style bowls<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"perfect-on-sandwiches-and-burgers\">Perfect on sandwiches and burgers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>turkey sandwiches<\/li>\n\n\n\n<li>pulled chicken sandwiches<\/li>\n\n\n\n<li>smash burgers<\/li>\n\n\n\n<li>grilled cheese (seriously)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"simple-upgrades\">Simple upgrades<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>scrambled eggs<\/li>\n\n\n\n<li>avocado toast<\/li>\n\n\n\n<li>salads<\/li>\n\n\n\n<li>roasted veggies<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> Try them on burgers here: <a href=\"https:\/\/inasrecipes.com\/oven-roasted-french-garlic-chicken\/\">https:\/\/inasrecipes.com\/juicy-homemade-burgers\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Food Safety<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-do-pickled-red-onions-last\">How long do pickled red onions last?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For refrigerator quick pickles:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Best texture: <strong>up to 7 days<\/strong><\/li>\n\n\n\n<li>Still good: <strong>up to 2\u20133 weeks<\/strong> if kept cold and clean (use a clean fork every time)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"keep-them-safe\">Keep them safe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerate within 2 hours<\/li>\n\n\n\n<li>Always use clean utensils<\/li>\n\n\n\n<li>Keep onions submerged in brine<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: How to Make Pickled Red Onions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-do-you-make-pickled-red-onions\">How do you make pickled red onions?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Slice red onions thin. Heat vinegar, water, salt, and sugar until dissolved. Pour brine over onions and rest at least 30 minutes. Chill for best flavor. That\u2019s the fastest method for <strong>how to make pickled red onions<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-vinegar-is-best-for-pickled-red-onions\">What vinegar is best for pickled red onions?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Apple cider vinegar is the best all-around choice for balanced tang and mild sweetness. White vinegar is sharper, rice vinegar is mild, and red wine vinegar tastes deeper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-does-red-onion-need-to-pickle\">How long does red onion need to pickle?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can eat them after <strong>30 minutes<\/strong>, but they taste best after <strong>2\u201312 hours<\/strong>. Overnight gives the smoothest flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"do-you-have-to-cook-onions-before-you-pickle-them\">Do you have to cook onions before you pickle them?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No. You don\u2019t cook the onions first. The hot brine softens them slightly and removes harsh bite while keeping them crisp.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now you know <strong>how to make pickled red onions<\/strong> the easy way: thin slices, hot brine, quick rest, and a cold fridge finish. They\u2019re crunchy, tangy, and ready to brighten everything from tacos to salads.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (conclusion):<\/strong> Next, add them to a simple dinner bowl: <a href=\"https:\/\/inasrecipes.com\/bang-bang-chicken-crispy-rice-salad\/\">https:\/\/inasrecipes.com\/chicken-rice-bowl\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orphan links<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/about-us\/\">https:\/\/inasrecipes.com\/about-us\/<\/a><\/li>\n\n\n\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/contact-inas\/\">https:\/\/inasrecipes.com\/contact-us\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tasty Recipe Card (Copy\/Paste)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong> How to Make Pickled Red Onions<br><strong>Prep Time:<\/strong> 10 minutes<br><strong>Rest Time:<\/strong> 30 minutes (minimum)<br><strong>Total Time:<\/strong> 40 minutes<br><strong>Yield:<\/strong> 1 pint jar<br><strong>Method:<\/strong> Refrigerator quick pickle<br><strong>Cuisine:<\/strong> Global \/ condiment<br><strong>Diet:<\/strong> Vegan, gluten-free<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large red onion, thinly sliced<\/li>\n\n\n\n<li>1 cup vinegar (apple cider, white, rice, or red wine)<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>1 tbsp kosher salt<\/li>\n\n\n\n<li>2 tbsp sugar (or honey)<\/li>\n\n\n\n<li>Optional: garlic, peppercorns, oregano, bay leaf, chili flakes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pack sliced onion into a heat-safe jar.<\/li>\n\n\n\n<li>Heat vinegar, water, salt, and sugar until dissolved.<\/li>\n\n\n\n<li>Pour brine over onions to cover.<\/li>\n\n\n\n<li>Rest 30 minutes.<\/li>\n\n\n\n<li>Cover and refrigerate. Best after 2\u201312 hours.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thin slices pickle faster and stay crisp.<\/li>\n\n\n\n<li>For milder pickles, choose rice vinegar or add more water.<\/li>\n\n\n\n<li>Always refrigerate and use clean utensils.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/how-to-make-pickled-red-onions\/print\/3874\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-3874-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772230512494-e1772230624685-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"How to Make Pickled Red Onions\" data-pin-title=\"How to Make Pickled Red Onions\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/how-to-make-pickled-red-onions\/?tp_image_id=3875\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Pickled Red Onions<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\" data-unit=\"pint\">1 pint<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegan<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/how-to-make-pickled-red-onions\/print\/3874\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fhow-to-make-pickled-red-onions%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fhow-to-make-pickled-red-onions%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pumpkin Pecan Cobbler is a bright and tangy quick pickled red onion recipe made with a simple vinegar brine, perfect as a crisp taco topping or vibrant sandwich addition.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> large red onion, thinly sliced<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> vinegar<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> water<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> sugar or honey<\/li>\n<li><span data-amount=\"2\">2<\/span> garlic cloves, smashed (optional)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> whole peppercorns (optional)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> red pepper flakes (optional)<\/li>\n<li><span data-amount=\"1\">1<\/span> bay leaf (optional)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> dried oregano (optional)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> cumin seeds (optional)<\/li>\n<li><span data-amount=\"1\">1<\/span> small beet slice (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae7ff19a8732_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae7ff19a8732_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Slice red onion in half through the root and peel off the skin.<\/li>\n<li id=\"instruction-step-2\">Slice into thin half-moons.<\/li>\n<li id=\"instruction-step-3\">Pack sliced onions into a heat-safe jar or bowl.<\/li>\n<li id=\"instruction-step-4\">Add optional garlic, peppercorns, oregano, bay leaf, cumin seeds, red pepper flakes, or beet slice.<\/li>\n<li id=\"instruction-step-5\">In a small saucepan, combine vinegar, water, salt, and sugar.<\/li>\n<li id=\"instruction-step-6\">Bring to a gentle simmer and stir until salt and sugar dissolve.<\/li>\n<li id=\"instruction-step-7\">Carefully pour hot brine over onions until fully covered.<\/li>\n<li id=\"instruction-step-8\">Press onions down to submerge completely.<\/li>\n<li id=\"instruction-step-9\">Let sit at room temperature 30 minutes for quick use.<\/li>\n<li id=\"instruction-step-10\">For deeper flavor, refrigerate 2 hours or overnight before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Use a 1:1 vinegar-to-water ratio for balanced flavor. Store in the refrigerator up to 2 weeks for best freshness.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Condiment<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Pickled<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">2 tablespoons<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">15<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">150mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":3873};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 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{\nscalable.dataset.amountOriginalType = 'frac';\n}\nif (-1 !== scalable.innerText.indexOf('.')) {\nscalable.dataset.amountOriginalType = 'number';\n}\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (-1 !== scalable.innerText.indexOf(vulgar)) {\nscalable.dataset.amountOriginalType = 'vulgar';\n}\n});\nif (typeof scalable.dataset.amountOriginalType !== 'undefined') {\nscalable.dataset.amountShouldRound = scalable.dataset.amountOriginalType;\n}\n}\nvar amount = parseFloat( scalable.dataset.amount ) * buttonAmount;\namount = window.tastyRecipesFormatAmount(amount, scalable);\nif ( typeof scalable.dataset.unit !== 'undefined' ) {\nif ( ! scalable.classList.contains('nutrifox-quantity') ) {\nif ( ! scalable.classList.contains('nutrifox-second-quantity') ) {\namount += ' ' + scalable.dataset.unit;\n}\n}\n}\nscalable.innerText = amount;\n});\n\nvar nonNumerics = 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{\nif (this.wakeLockApi) {\ncookMode.querySelector('input[type=\"checkbox\"]').addEventListener(\"change\", event => {\nthis.checkboxChange(event.target);\n}, false);\n} else {\ncookMode.style.display = \"none\";\n}\n}\n}\n},\ncheckboxChange(checkbox) {\nif (checkbox.checked) {\nthis.lock();\n} else {\nthis.unlock();\n}\n},\nsetCheckboxesState(state) {\nconst checkboxes = document.querySelectorAll(this.cookModeSelector + ' input[type=\"checkbox\"]');\nfor (const checkbox of checkboxes) {\ncheckbox.checked = state;\n}\n},\nasync lock() {\ntry {\nthis.wakeLock = await this.wakeLockApi.request(\"screen\");\nthis.wakeLock.addEventListener(\"release\", () => {\nthis.wakeLock = false;\nthis.setCheckboxesState(false);\n});\nthis.setCheckboxesState(true);\n} catch (error) {\nthis.setCheckboxesState(false);\n}\n},\nunlock() {\nif (this.wakeLock) {\nthis.wakeLock.release();\nthis.wakeLock = false;\n}\nthis.setCheckboxesState(false);\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\ndocument.addEventListener(\"DOMContentLoaded\", callback);\n}\n})(() => {\nwindow.TastyRecipes.cookMode.init();\n});\n\n\n\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.staticTooltip = {\nelement: null,\ntooltipElement: null,\ndeleting: false,\ninit( element ) {\nif ( this.deleting ) {\nreturn;\n}\nthis.element = element;\nthis.buildElements();\n},\ndestroy() {\nif ( ! this.tooltipElement || this.deleting ) {\nreturn;\n}\n\nthis.deleting = true;\nthis.tooltipElement.classList.remove( 'opened' );\n\nsetTimeout( () => {\nthis.tooltipElement.remove();\nthis.deleting = false;\n}, 500 );\n},\nbuildElements() {\nconst tooltipElement = document.createElement( 'div' );\ntooltipElement.classList.add( 'tasty-recipes-static-tooltip');\ntooltipElement.setAttribute( 'id', 'tasty-recipes-tooltip' );\n\nconst currentTooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\nif ( currentTooltipElement ) {\ndocument.body.replaceChild( tooltipElement, currentTooltipElement );\n} else {\ndocument.body.appendChild( tooltipElement );\n}\n\nthis.tooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\n},\nshow() {\nif ( ! this.tooltipElement ) {\nreturn;\n}\n\nconst tooltipTop = this.element.getBoundingClientRect().top\n+ window.scrollY\n- 10 \/\/ 10px offset.\n- this.tooltipElement.getBoundingClientRect().height;\nconst tooltipLeft = this.element.getBoundingClientRect().left\n- ( this.tooltipElement.getBoundingClientRect().width \/ 2 )\n+ ( this.element.getBoundingClientRect().width \/ 2 ) - 1;\nconst posLeft = Math.max( 10, tooltipLeft );\nthis.maybeRemoveTail( posLeft !== tooltipLeft );\n\nthis.tooltipElement.setAttribute( 'style', 'top:' + tooltipTop + 'px;left:' + posLeft + 'px;' );\nthis.tooltipElement.classList.add( 'opened' );\n\n},\nmaybeRemoveTail( removeTail ) {\nif ( removeTail ) {\nthis.tooltipElement.classList.add( 'tr-hide-tail' );\n} else 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minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 'tasty-recipes-static-tooltip' ) ) {\nreturn;\n}\n\nwindow.TastyRecipes.staticTooltip.destroy();\n} );\n},\n setRatingInForm( rating ) {\nconst ratingInput = document.querySelector( '#respond .tasty-recipes-rating[value=\"' + rating + '\"]' );\nif ( ! ratingInput ) {\nreturn;\n}\nratingInput.click();\n},\naddBodyClassBasedOnSelectedRating() {\nconst ratingInputs = document.querySelectorAll( 'input.tasty-recipes-rating' );\nif ( ! ratingInputs ) {\nreturn;\n}\nfor ( const ratingInput of ratingInputs ) {\nratingInput.addEventListener( 'click', currentEvent => {\nconst selectedRating = currentEvent.target.getAttribute( 'value' );\nthis.handleBodyClassByRating( selectedRating );\nthis.toggleCommentTextareaRequired( selectedRating );\n} );\n}\n},\nhandleBodyClassByRating( rating ) {\nif ( rating < this.minRating ) {\ndocument.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );\nreturn;\n}\ndocument.body.classList.add( 'tasty-recipes-selected-minimum-rating' );\n},\ntoggleCommentTextareaRequired( rating ) {\nconst commentTextarea = document.getElementById( 'comment' );\nif ( ! commentTextarea ) {\nreturn;\n}\n\nif ( rating < this.minRating ) {\ncommentTextarea.setAttribute( 'required', '' );\nreturn;\n}\n\ncommentTextarea.removeAttribute( 'required' );\n},\nmaybeSendRating( rating, element ) {\nif ( this.savingRating === rating ) {\nreturn;\n}\n\nthis.savingRating = rating;\nwindow.TastyRecipes.staticTooltip.init( element );\n\nconst recipeCardElement = element.closest( '.tasty-recipes' );\nif ( ! recipeCardElement ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nreturn;\n}\n\nwindow.TastyRecipes.ajax.sendPostRequest(\nwindow.trCommon.ajaxurl,\n{\naction: 'tasty_recipes_save_rating',\nrating,\nnonce: window.trCommon.ratingNonce,\npost_id: window.trCommon.postId,\nrecipe_id: recipeCardElement.dataset.trId,\n},\n( response ) => {\nwindow.TastyRecipes.staticTooltip.changeMessage( response.data.message );\nwindow.TastyRecipes.staticTooltip.show();\nthis.updateAverageText( response.data, recipeCardElement );\nthis.maybeFillCommentForm( response.data );\n\n\/\/ Hide the tooltip after 5 seconds.\nsetTimeout( () => {\nthis.maybeResetTooltip( recipeCardElement, response.data, rating );\n}, 5000 );\n},\n() => {\nthis.resetTooltip( recipeCardElement );\n}\n);\n},\nupdateAverageText( data, recipeCardElement ) {\nif ( ! data.average ) {\nreturn;\n}\nthis.setRatingPercent( data );\n\nif ( ! data.count ) {\nreturn;\n}\n\nconst quickLink = document.querySelector( '.tasty-recipes-rating-link' );\nif ( quickLink ) {\nthis.setTextInContainer( quickLink, data );\nthis.setPartialStar( quickLink );\n}\n\nconst cardStars = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\ncardStars.dataset.trDefaultRating = data.average;\nthis.setTextInContainer( recipeCardElement.querySelector( '.tasty-recipes-rating' ), data );\n},\nsetTextInContainer( container, data ) {\nif ( ! container ) {\nreturn;\n}\n\nif ( data.label ) {\nconst ratingLabelElement = container.querySelector( 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'.tasty-recipes-ratings-buttons' );\nconst selectedRatingElement = cardRatingContainer.querySelector( '[data-tr-checked]' );\nif ( selectedRatingElement ) {\ndelete selectedRatingElement.dataset.trChecked;\n}\n\nconst thisStar = target.closest( '.tasty-recipes-rating' );\nthisStar.dataset.trChecked = 1;\nthisStar.querySelector( '[data-tr-clip]' ).dataset.trClip = 100;\n},\nmaybeFillCommentForm( data ) {\nif ( ! data.comment || ! data.comment.content ) {\nreturn;\n}\n\nconst commentForm = document.querySelector( '#commentform' );\nif ( ! commentForm ) {\nreturn;\n}\n\nconst commentBox = commentForm.querySelector( '[name=comment]' );\nif ( ! commentBox || commentBox.value ) {\nreturn;\n}\n\n\/\/ Add comment details for editing.\ncommentBox.innerHTML = data.comment.content;\nif ( data.comment.name ) {\ncommentForm.querySelector( '[name=author]' ).value = data.comment.name;\ncommentForm.querySelector( '[name=email]' ).value = data.comment.email;\n}\n},\nmaybeResetTooltip( 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onions, you\u2019re about to learn the easiest method that tastes like it came &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"How to Make Pickled Red Onions\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/how-to-make-pickled-red-onions\/#more-3873\" aria-label=\"En savoir plus sur How to Make Pickled Red Onions\">Voir la 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