{"id":3853,"date":"2026-02-26T14:04:31","date_gmt":"2026-02-26T14:04:31","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=3853"},"modified":"2026-02-26T14:04:32","modified_gmt":"2026-02-26T14:04:32","slug":"delicious-baked-jollof-rice-with-roasted-chicken","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/delicious-baked-jollof-rice-with-roasted-chicken\/","title":{"rendered":"Delicious Baked Jollof Rice with Roasted Chicken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Some dinners don\u2019t just feed you\u2014they <strong>settle the whole house down<\/strong>. This <strong>Delicious Baked Jollof Rice with Roasted Chicken<\/strong> is one of those meals. The rice bakes in a rich tomato-and-pepper base until every grain is stained red, deeply seasoned, and gently smoky. Then you tuck in roasted chicken so the drippings fall into the rice and turn it into the kind of comfort food people talk about the next day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is my \u201ccompany-ready but still weeknight-friendly\u201d version of <strong>Delicious Baked Jollof Rice with Roasted Chicken<\/strong>. It\u2019s mostly hands-off once it hits the oven, which is why oven-baked methods are often called more foolproof and less likely to burn or turn mushy than stovetop versions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (intro):<\/strong> Start here if you\u2019re new to my recipes: <a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">https:\/\/inasrecipes.com\/recipes\/<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#one-pan-big-flavor\">One pan, big flavor<\/a><\/li><li><a href=\"#smoky-taste-without-burnt-rice\">Smoky taste without burnt rice<\/a><\/li><li><a href=\"#great-for-leftovers\">Great for leftovers<\/a><\/li><li><a href=\"#for-the-roasted-chicken\">For the roasted chicken<\/a><\/li><li><a href=\"#for-the-jollof-stew-base\">For the jollof stew base<\/a><\/li><li><a href=\"#for-the-rice\">For the rice<\/a><\/li><li><a href=\"#long-grain-parboiled-rice-the-safe-pick\">Long-grain parboiled rice (the safe pick)<\/a><\/li><li><a href=\"#basmati-can-work-choose-the-right-one\">Basmati can work (choose the right one)<\/a><\/li><li><a href=\"#rinse-but-dont-soak-forever\">Rinse (but don\u2019t soak forever)<\/a><\/li><li><a href=\"#h-3-step-1-season-and-roast-the-chicken\">H3 Step 1: Season and roast the chicken<\/a><\/li><li><a href=\"#h-3-step-2-blend-the-pepper-tomato-base\">H3 Step 2: Blend the pepper-tomato base<\/a><\/li><li><a href=\"#h-3-step-3-cook-down-the-stew-this-is-where-flavor-happens\">H3 Step 3: Cook down the stew (this is where flavor happens)<\/a><\/li><li><a href=\"#h-3-step-4-add-stock-and-season\">H3 Step 4: Add stock and season<\/a><\/li><li><a href=\"#h-3-step-5-stir-in-rice-cover-tight-and-bake\">H3 Step 5: Stir in rice, cover tight, and bake<\/a><\/li><li><a href=\"#h-3-step-6-add-the-roasted-chicken-best-timing\">H3 Step 6: Add the roasted chicken (best timing)<\/a><\/li><li><a href=\"#h-3-step-7-rest-fluff-serve\">H3 Step 7: Rest, fluff, serve<\/a><\/li><li><a href=\"#the-sweet-spot-for-baked-jollof\">The sweet spot for baked jollof<\/a><\/li><li><a href=\"#when-to-adjust\">When to adjust<\/a><\/li><li><a href=\"#mistake-1-not-cooking-the-stew-base-long-enough\">Mistake 1: Not cooking the stew base long enough<\/a><\/li><li><a href=\"#mistake-2-too-much-liquid\">Mistake 2: Too much liquid<\/a><\/li><li><a href=\"#mistake-3-cover-isnt-tight\">Mistake 3: Cover isn\u2019t tight<\/a><\/li><li><a href=\"#mistake-4-wrong-rice-type\">Mistake 4: Wrong rice type<\/a><\/li><li><a href=\"#mistake-5-under-seasoning\">Mistake 5: Under-seasoning<\/a><\/li><li><a href=\"#realistic-timing-for-this-baked-version\">Realistic timing for this baked version<\/a><\/li><li><a href=\"#how-long-can-you-keep-jollof-rice-in-the-fridge\">How long can you keep jollof rice in the fridge?<\/a><\/li><li><a href=\"#reheating-tips-so-it-stays-moist\">Reheating tips (so it stays moist)<\/a><\/li><li><a href=\"#how-long-can-you-keep-jollof-rice-in-the-fridge-after\">How long can you keep jollof rice in the fridge after?<\/a><\/li><li><a href=\"#what-are-common-mistakes-in-making-jollof\">What are common mistakes in making jollof?<\/a><\/li><li><a href=\"#how-many-minutes-does-it-take-jollof-rice-to-be-ready\">How many minutes does it take jollof rice to be ready?<\/a><\/li><li><a href=\"#what-temperature-should-i-bake-jollof-rice-at\">What temperature should I bake jollof rice at?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Section Outline (Built from Top Competitor Coverage)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Below is the same structure you\u2019ll see across strong baked jollof pages\u2014rice choice, stew base, oven temps, foil\/steam tricks, chicken timing, storage\u2014plus extra troubleshooting and a clearer timing plan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Delicious Baked Jollof Rice with Roasted Chicken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"one-pan-big-flavor\">One pan, big flavor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your oven does most of the work, and the rice soaks up the stew base while the chicken flavors everything above it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"smoky-taste-without-burnt-rice\">Smoky taste without burnt rice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oven baking helps with even heat around the pot\/dish, which reduces the chance of scorched bottoms.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"great-for-leftovers\">Great for leftovers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jollof reheats beautifully when stored safely, and it\u2019s the kind of lunch that makes you excited for noon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Delicious Baked Jollof Rice with Roasted Chicken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-roasted-chicken\">For the roasted <a href=\"https:\/\/www.alisoneroman.com\/recipes\/collections\/chicken\/\" target=\"_blank\" rel=\"noopener\">chicken<\/a><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00bd to 3 lbs chicken thighs or drumsticks (bone-in is best)<\/li>\n\n\n\n<li>2 tbsp oil<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>1 tsp curry powder<\/li>\n\n\n\n<li>1 tsp dried thyme<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 tsp onion powder<\/li>\n\n\n\n<li>1 to 1 \u00bd tsp salt (to taste)<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n\n\n\n<li>Optional: \u00bc tsp cayenne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-jollof-stew-base\">For the jollof stew base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large onion, sliced (save a little for blending if you like)<\/li>\n\n\n\n<li>1 red bell pepper<\/li>\n\n\n\n<li>1\u20132 hot peppers (Scotch bonnet or habanero, adjust heat)<\/li>\n\n\n\n<li>4 medium tomatoes (or 1 can crushed tomatoes)<\/li>\n\n\n\n<li>3 tbsp tomato paste (double concentrate gives deeper color and sweetness when cooked)<\/li>\n\n\n\n<li>3\u20134 cloves garlic<\/li>\n\n\n\n<li>1 tbsp ginger (fresh or paste)<\/li>\n\n\n\n<li>2 cups chicken stock (or broth)<\/li>\n\n\n\n<li>2 tbsp oil (or use chicken drippings)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-rice\">For the rice<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups long-grain parboiled rice (classic) or high-quality parboiled basmati<\/li>\n\n\n\n<li>1\u20132 bay leaves<\/li>\n\n\n\n<li>\u00bd to 1 tsp curry powder (optional, to taste)<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rice tip:<\/strong> Many oven-baked jollof recipes strongly prefer parboiled long-grain rice because it stays separate and fluffy instead of turning soft and sticky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> If you keep pantry staples, bookmark this: <a href=\"http:\/\/inasrecipes.com\" data-type=\"link\" data-id=\"inasrecipes.com\">https:\/\/inasrecipes.com\/category\/pantry-basics\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/delicious-baked-jollof-rice-with-roasted-chicken\/?tp_image_id=3856\" data-pin-title=\"Delicious Baked Jollof Rice with Roasted Chicken\" data-pin-description=\"Delicious Baked Jollof Rice with Roasted Chicken\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772114335376-1024x683.webp\" alt=\"\" class=\"wp-image-3856\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772114335376-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772114335376-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772114335376-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/02\/image_1200x800_1772114335376.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Best Rice and Why It Matters<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"long-grain-parboiled-rice-the-safe-pick\">Long-grain parboiled rice (the safe pick)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Parboiled rice holds its shape better and stays fluffy after absorbing stew.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"basmati-can-work-choose-the-right-one\">Basmati can work (choose the right one)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A parboiled basmati (like Golden Sella style) can also hold up well in jollof, especially for oven baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rinse-but-dont-soak-forever\">Rinse (but don\u2019t soak forever)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rinse until water runs mostly clear so grains stay distinct. Then drain well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step: Delicious Baked Jollof Rice with Roasted Chicken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-1-season-and-roast-the-chicken\">H3 Step 1: Season and roast the chicken<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oven to <strong>425\u00b0F<\/strong>.<\/li>\n\n\n\n<li>Pat chicken dry. Toss with oil, paprika, curry, thyme, garlic powder, onion powder, salt, and pepper.<\/li>\n\n\n\n<li>Roast on a sheet pan or in a baking dish <strong>25\u201335 minutes<\/strong> until browned and cooked through (time depends on cut\/size).<\/li>\n\n\n\n<li>Save the drippings\u2014those juices are gold for the rice.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">(You can also roast the chicken fully, then add it to the rice near the end if you prefer.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-2-blend-the-pepper-tomato-base\">H3 Step 2: Blend the pepper-tomato base<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Blend until smooth:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tomatoes, red bell pepper, hot pepper, garlic, ginger, and a bit of onion.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-3-cook-down-the-stew-this-is-where-flavor-happens\">H3 Step 3: Cook down the stew (this is where flavor happens)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large oven-safe pot or deep baking dish (stovetop-safe), heat oil.<\/li>\n\n\n\n<li>Add sliced onions and cook 4\u20135 minutes.<\/li>\n\n\n\n<li>Stir in tomato paste and cook 3\u20135 minutes to deepen flavor and reduce raw taste.<\/li>\n\n\n\n<li>Pour in blended mixture. Simmer 12\u201318 minutes until thicker and darker.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-4-add-stock-and-season\">H3 Step 4: Add stock and season<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add stock, bay leaves, curry powder (if using), and taste for salt. The stew should taste slightly stronger than you want at the end, because rice will absorb and mellow it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-5-stir-in-rice-cover-tight-and-bake\">H3 Step 5: Stir in rice, cover tight, and bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add drained rice to the pot\/dish and stir until coated.<\/li>\n\n\n\n<li>Cover <strong>very tightly<\/strong> with foil or a tight lid (foil helps trap moisture).<\/li>\n\n\n\n<li>Bake at <strong>400\u00b0F<\/strong> for <strong>45\u201360 minutes<\/strong> until tender.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Some baked versions bake in two stages (cover, then stir, then cover again). One example bakes covered for 50 minutes, stirs, then bakes longer until the texture is right.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-6-add-the-roasted-chicken-best-timing\">H3 Step 6: Add the roasted chicken (best timing)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Option A (juiciest rice):<\/strong> Nestle roasted chicken on top for the last <strong>15\u201320 minutes<\/strong> so drippings perfume the rice.<\/li>\n\n\n\n<li><strong>Option B (crispiest chicken skin):<\/strong> Keep chicken separate, then serve on top after the rice is done.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-step-7-rest-fluff-serve\">H3 Step 7: Rest, fluff, serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rest 10 minutes (covered), then fluff with a fork. Serve hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> A classic side idea: <a href=\"https:\/\/inasrecipes.com\/cranberry-glazed-roasted-veggie-salad-healthy-h\/\">https:\/\/inasrecipes.com\/category\/salads\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Temperature Should I Bake Jollof Rice At?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-sweet-spot-for-baked-jollof\">The sweet spot for baked jollof<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Many oven-baked methods land around <strong>400\u00b0F<\/strong>, often baking <strong>45\u201360 minutes<\/strong>, covered tightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"when-to-adjust\">When to adjust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If your oven runs hot or your dish is shallow: try <strong>375\u00b0F<\/strong> and bake a bit longer.<\/li>\n\n\n\n<li>If your rice is still firm: add a small splash of stock, cover again, and keep baking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes in Making Jollof (And Easy Fixes)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-1-not-cooking-the-stew-base-long-enough\">Mistake 1: Not cooking the stew base long enough<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If the pepper-tomato base isn\u2019t reduced, your jollof can taste raw or watery. Cook it down until thicker and richer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-2-too-much-liquid\">Mistake 2: Too much liquid<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Too much stock can turn rice soft. Start with a measured amount and only add a splash later if needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-3-cover-isnt-tight\">Mistake 3: Cover isn\u2019t tight<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Steam escapes = rice cooks unevenly. Foil should be tight all around.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-4-wrong-rice-type\">Mistake 4: Wrong rice type<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Parboiled long-grain is often recommended because it stays separate and fluffy after baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mistake-5-under-seasoning\">Mistake 5: Under-seasoning<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jollof needs confident seasoning. Taste the stew before adding rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (body):<\/strong> If you like bold flavors, you may also enjoy: <a href=\"https:\/\/inasrecipes.com\/oven-roasted-french-garlic-chicken\/\">https:\/\/inasrecipes.com\/category\/chicken\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Timing Guide: How Many Minutes Does It Take Jollof Rice to Be Ready?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"realistic-timing-for-this-baked-version\">Realistic timing for this baked version<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stew base: 20\u201330 minutes (blend + reduce)<\/li>\n\n\n\n<li>Bake time: 45\u201360 minutes at 400\u00b0F (covered)<\/li>\n\n\n\n<li>Rest: 10 minutes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">So, plan <strong>about 90 minutes total<\/strong> start-to-finish (less if your stew base is already made).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, Reheating, and Food Safety<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-can-you-keep-jollof-rice-in-the-fridge\">How long can you keep jollof rice in the fridge?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For food safety, refrigerate leftovers within <strong>2 hours<\/strong>.<br>Cooked rice is best eaten within <strong>3\u20134 days<\/strong> in the fridge (label it with the date).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"reheating-tips-so-it-stays-moist\">Reheating tips (so it stays moist)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sprinkle a spoonful of water or stock over the rice.<\/li>\n\n\n\n<li>Cover and reheat until piping hot.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Delicious Baked Jollof Rice with Roasted Chicken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-can-you-keep-jollof-rice-in-the-fridge-after\">How long can you keep jollof rice in the fridge after?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store jollof rice in airtight containers and eat within <strong>3\u20134 days<\/strong>. Refrigerate leftovers within <strong>2 hours<\/strong> after cooking\/serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-common-mistakes-in-making-jollof\">What are common mistakes in making jollof?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most issues come from a watery stew base, too much liquid, loose covering (steam escaping), and choosing a rice type that turns soft. A tight cover and parboiled long-grain rice help a lot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-many-minutes-does-it-take-jollof-rice-to-be-ready\">How many minutes does it take jollof rice to be ready?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For baked jollof, the oven time is commonly <strong>45\u201360 minutes<\/strong> covered, plus time to cook down the stew base. Plan about <strong>90 minutes total<\/strong> for this recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-temperature-should-i-bake-jollof-rice-at\">What temperature should I bake jollof rice at?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A popular oven-baked approach uses <strong>400\u00b0F<\/strong>, covered tightly, baking <strong>45\u201360 minutes<\/strong> until tender.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want a dinner that tastes like a celebration but fits a normal night, make <strong>Delicious Baked Jollof Rice with Roasted Chicken<\/strong>. Cook the stew base until rich, use a rice that holds its shape, cover tightly, and let the oven do the work. Then serve it hot with simple sides and a big spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Internal link (conclusion):<\/strong> More dinner ideas here: <a>https:\/\/inasrecipes.com\/category\/dinner\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Orphan links<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check out\u2026 <a href=\"https:\/\/inasrecipes.com\/cozy-autumn-wild-rice-soup-recipe\/\">https:\/\/inasrecipes.com\/category\/rice\/<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tasty Recipe Card (Copy\/Paste)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe:<\/strong> Delicious Baked Jollof Rice with Roasted Chicken<br><strong>Prep Time:<\/strong> 25 minutes<br><strong>Cook Time:<\/strong> 60 minutes<br><strong>Rest Time:<\/strong> 10 minutes<br><strong>Total Time:<\/strong> ~1 hour 35 minutes<br><strong>Servings:<\/strong> 6<br><strong>Method:<\/strong> Oven-baked<br><strong>Cuisine:<\/strong> West African<br><strong>Diet:<\/strong> Dairy-free<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chicken: 2\u00bd\u20133 lbs thighs\/drumsticks, 2 tbsp oil, paprika, curry, thyme, garlic powder, onion powder, salt, pepper<\/li>\n\n\n\n<li>Stew: onion, bell pepper, hot pepper, tomatoes, tomato paste, garlic, ginger, stock, bay leaves<\/li>\n\n\n\n<li>Rice: 2 cups parboiled long-grain rice (rinsed), seasonings<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roast seasoned chicken at 425\u00b0F until browned and cooked through; save drippings.<\/li>\n\n\n\n<li>Blend tomatoes + peppers + aromatics.<\/li>\n\n\n\n<li>Saut\u00e9 onions; cook tomato paste 3\u20135 minutes. Add blend and simmer until reduced.<\/li>\n\n\n\n<li>Add stock + bay leaves; adjust salt.<\/li>\n\n\n\n<li>Stir in rinsed rice, cover tightly, bake at 400\u00b0F for 45\u201360 minutes.<\/li>\n\n\n\n<li>Add chicken on top for last 15\u201320 minutes (or serve separately).<\/li>\n\n\n\n<li>Rest 10 minutes, fluff, serve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover tight so steam stays in.<\/li>\n\n\n\n<li>If rice is firm, add a splash of stock and bake longer.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Delicious Baked Jollof Rice with Roasted Chicken<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use 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class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/delicious-baked-jollof-rice-with-roasted-chicken\/print\/3854\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fdelicious-baked-jollof-rice-with-roasted-chicken%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fdelicious-baked-jollof-rice-with-roasted-chicken%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pumpkin Pecan Cobbler is a deeply flavorful oven-baked jollof rice layered with rich pepper-tomato stew and perfectly roasted, spice-rubbed chicken for a bold and comforting meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2.5\">2 1\/2<\/span> to <span data-amount=\"3\">3<\/span> lbs chicken thighs or drumsticks (bone-in)<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> oil<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> smoked paprika<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> curry powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> dried thyme<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> onion powder<\/li>\n<li><span data-amount=\"1\">1<\/span> to <span data-amount=\"1.5\">1 1\/2<\/span> teaspoons salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> black pepper<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> cayenne (optional)<\/li>\n<li><span data-amount=\"1\">1<\/span> large onion, sliced<\/li>\n<li><span data-amount=\"1\">1<\/span> red bell pepper<\/li>\n<li><span data-amount=\"1\">1<\/span> to <span data-amount=\"2\">2<\/span> hot peppers (Scotch bonnet or habanero)<\/li>\n<li><span data-amount=\"4\">4<\/span> medium tomatoes or <span data-amount=\"1\">1<\/span> can crushed tomatoes<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> tomato paste<\/li>\n<li><span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> cloves garlic<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh ginger<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> chicken stock<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> oil or reserved chicken drippings<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> long-grain parboiled rice<\/li>\n<li><span data-amount=\"1\">1<\/span> to <span data-amount=\"2\">2<\/span> bay leaves<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> to <span data-amount=\"1\">1<\/span> teaspoon curry powder (optional)<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ade1b7473f1d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ade1b7473f1d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 425\u00b0F.<\/li>\n<li id=\"instruction-step-2\">Pat chicken dry and toss with oil, smoked paprika, curry powder, thyme, garlic powder, onion powder, salt, black pepper, and cayenne if using.<\/li>\n<li id=\"instruction-step-3\">Roast 25 to 35 minutes until browned and cooked through. Reserve drippings.<\/li>\n<li id=\"instruction-step-4\">Blend tomatoes, red bell pepper, hot pepper, garlic, ginger, and a small portion of onion until smooth.<\/li>\n<li id=\"instruction-step-5\">Heat oil or chicken drippings in a large oven-safe pot.<\/li>\n<li id=\"instruction-step-6\">Add sliced onions and cook 4 to 5 minutes until softened.<\/li>\n<li id=\"instruction-step-7\">Stir in tomato paste and cook 3 to 5 minutes until deepened in color.<\/li>\n<li id=\"instruction-step-8\">Pour in blended mixture and simmer 12 to 18 minutes until thickened.<\/li>\n<li id=\"instruction-step-9\">Add chicken stock, bay leaves, curry powder if using, and adjust salt.<\/li>\n<li id=\"instruction-step-10\">Stir in rinsed and drained rice until evenly coated.<\/li>\n<li id=\"instruction-step-11\">Cover tightly with foil or lid.<\/li>\n<li id=\"instruction-step-12\">Bake at 400\u00b0F for 45 to 60 minutes until rice is tender.<\/li>\n<li id=\"instruction-step-13\">Optionally stir halfway through and re-cover to finish baking.<\/li>\n<li id=\"instruction-step-14\">Nestle roasted chicken on top during the last 15 to 20 minutes or serve separately for crisp skin.<\/li>\n<li id=\"instruction-step-15\">Rest 10 minutes before fluffing and serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Parboiled long-grain rice gives the best fluffy texture. The stew should taste slightly stronger before adding rice because it will mellow as it bakes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">West African<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">620<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">720mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">58g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">135mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":3853};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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settle the whole house down. This Delicious Baked Jollof Rice with Roasted Chicken is one of &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Delicious Baked Jollof Rice with Roasted Chicken\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/delicious-baked-jollof-rice-with-roasted-chicken\/#more-3853\" aria-label=\"En savoir plus sur Delicious Baked Jollof Rice with Roasted Chicken\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":3855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-3853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=3853"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3853\/revisions"}],"predecessor-version":[{"id":3857,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/3853\/revisions\/3857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/3855"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=3853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=3853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=3853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}