{"id":1623,"date":"2025-08-06T00:45:00","date_gmt":"2025-08-06T00:45:00","guid":{"rendered":"https:\/\/adrianrecipes.com\/?p=1623"},"modified":"2025-08-06T00:45:00","modified_gmt":"2025-08-06T00:45:00","slug":"vegan-mushroom-birria-tacos-with-rich-consomme","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/vegan-mushroom-birria-tacos-with-rich-consomme\/","title":{"rendered":"Vegan Mushroom Birria Tacos with Rich Consomm\u00e9"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/strong> deliver deep, smoky flavors and soul-warming satisfaction without any animal products. This plant-based twist on a trending favorite features mushrooms braised in a homemade chile consomm\u00e9 and folded into crisped corn tortillas. They&#8217;re flavorful, spicy, savory, and undeniably comforting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want more creative taco ideas? Don\u2019t miss <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">The Ultimate Vegan Taco Guide<\/a> from our blog.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table des mati\u00e8res<\/h2><nav><ul><li><a href=\"#why-youll-love-this-recipe\">Why You\u2019ll Love This Recipe<\/a><\/li><li><a href=\"#ingredients-for-vegan-mushroom-birria-tacos-with-rich-consomme\">Ingredients for Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/a><\/li><li><a href=\"#instructions-vegan-mushroom-birria-tacos-with-rich-consomme\">Instructions: Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/a><ul><li><a href=\"#step-1-rehydrate-chiles\">Step 1: Rehydrate Chiles<\/a><\/li><li><a href=\"#step-2-make-the-consomme\">Step 2: Make the Consomm\u00e9<\/a><\/li><li><a href=\"#step-3-prepare-mushroom-birria\">Step 3: Prepare Mushroom Birria<\/a><\/li><li><a href=\"#step-4-assemble-and-crisp-tacos\">Step 4: Assemble and Crisp Tacos<\/a><\/li><li><a href=\"#step-5-serve\">Step 5: Serve<\/a><\/li><\/ul><\/li><li><a href=\"#storage-reheating-tips\">Storage &amp; Reheating Tips<\/a><\/li><li><a href=\"#variations-and-tips\">Variations and Tips<\/a><\/li><li><a href=\"#faq-vegan-mushroom-birria-tacos-with-rich-consomme\">FAQ: Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/a><ul><li><a href=\"#faq-question-1754348575615\">What are birria tacos with consomm\u00e9?<\/a><\/li><li><a href=\"#faq-question-1754348591324\">What\u2019s the difference between birria and consomm\u00e9?<\/a><\/li><li><a href=\"#faq-question-1754348602772\">Can you make vegan consomm\u00e9?<\/a><\/li><li><a href=\"#faq-question-1754348618998\">What kind of broth do you use for birria tacos?<\/a><\/li><\/ul><\/li><li><a href=\"#recipes-you-may-like\">Recipes You May Like<\/a><\/li><li><a href=\"#conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-recipe\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100% vegan and dairy-free<\/li>\n\n\n\n<li>Packed with smoky chile flavor<\/li>\n\n\n\n<li>Easy to prepare with everyday ingredients<\/li>\n\n\n\n<li>Features rich, homemade consomm\u00e9 for dipping<\/li>\n\n\n\n<li>Great for batch cooking and freezing<\/li>\n\n\n\n<li>A family favorite for taco night<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients-for-vegan-mushroom-birria-tacos-with-rich-consomme\">Ingredients for Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Mushroom Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons avocado oil<\/li>\n\n\n\n<li>1 yellow onion, chopped<\/li>\n\n\n\n<li>3 garlic cloves, minced<\/li>\n\n\n\n<li>1 cup oyster mushrooms, shredded<\/li>\n\n\n\n<li>1 cup shiitake mushrooms, chopped<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>1 teaspoon ground cumin<\/li>\n\n\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n\n<li>1 teaspoon chili powder<\/li>\n\n\n\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Consomm\u00e9 (Broth):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dried guajillo chiles, stemmed and seeded<\/li>\n\n\n\n<li>1 dried ancho chile, stemmed and seeded<\/li>\n\n\n\n<li>2 cups vegetable broth<\/li>\n\n\n\n<li>2 Roma tomatoes, chopped<\/li>\n\n\n\n<li>1 white onion, halved<\/li>\n\n\n\n<li>3 garlic cloves<\/li>\n\n\n\n<li>1 tablespoon apple cider vinegar<\/li>\n\n\n\n<li>1 teaspoon tamari or soy sauce<\/li>\n\n\n\n<li>1 teaspoon agave syrup<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Serve:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 corn tortillas<\/li>\n\n\n\n<li>1\/2 cup vegan cheese (optional)<\/li>\n\n\n\n<li>Fresh chopped cilantro<\/li>\n\n\n\n<li>Lime wedges<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional Toppings:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Diced avocado<\/li>\n\n\n\n<li>Pickled onions<\/li>\n\n\n\n<li>Sliced jalape\u00f1os<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vegan-mushroom-birria-tacos-with-rich-consomme\/?tp_image_id=1626\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348932790-1024x683.webp\" alt=\"Vegan Mushroom Birria Tacos with Rich Consomm\u00e9 Recipe\" class=\"wp-image-1626\" title=\"\"><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"instructions-vegan-mushroom-birria-tacos-with-rich-consomme\">Instructions: Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-rehydrate-chiles\">Step 1: Rehydrate Chiles<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Boil water and pour over guajillo and ancho chiles in a bowl. Let soak for 15 minutes until softened.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-make-the-consomme\">Step 2: Make the Consomm\u00e9<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a blender, combine softened chiles, broth, tomatoes, onion, garlic, vinegar, soy sauce, agave, and smoked paprika. Blend until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a saucepan and simmer over medium-low heat for 20 minutes to deepen the flavor. Season with salt to taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-prepare-mushroom-birria\">Step 3: Prepare Mushroom Birria<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a skillet, heat avocado oil. Saut\u00e9 onions and garlic until translucent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add mushrooms and cook until browned. Stir in paprika, cumin, oregano, chili powder, salt, and pepper. Add 1\/4 cup of consomm\u00e9 to deglaze. Let cook 5\u20137 more minutes until thick.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-assemble-and-crisp-tacos\">Step 4: Assemble and Crisp Tacos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dip each tortilla briefly into warm consomm\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place tortilla on hot skillet. Add mushroom filling and optional vegan cheese. Fold in half and crisp both sides until golden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-serve\">Step 5: Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve tacos immediately with hot consomm\u00e9 on the side for dipping. Garnish with cilantro and lime wedges.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vegan-mushroom-birria-tacos-with-rich-consomme\/?tp_image_id=1627\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348942045-1024x683.webp\" alt=\"Vegan Mushroom Birria Tacos with Rich Consomm\u00e9 Recipe\" class=\"wp-image-1627\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348942045-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348942045-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348942045-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348942045.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-reheating-tips\">Storage &amp; Reheating Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator<\/strong>: Store mushroom filling and consomm\u00e9 separately in airtight containers for up to 4 days.<\/li>\n\n\n\n<li><strong>Freezer<\/strong>: Freeze the mushroom birria up to 1 month. Reheat in skillet with a splash of broth.<\/li>\n\n\n\n<li><strong>Reheating<\/strong>: Warm consomm\u00e9 on the stove over low heat. Crisp tacos again on skillet for best texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-and-tips\">Variations and Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use jackfruit instead of mushrooms for a different texture<\/li>\n\n\n\n<li>Sub pasilla or chipotle if you can&#8217;t find guajillo chiles<\/li>\n\n\n\n<li>Add nutritional yeast to boost umami<\/li>\n\n\n\n<li>Keep consomm\u00e9 unsalted if using salty broth or soy<\/li>\n\n\n\n<li>For a gluten-free option, ensure tortillas and soy sauce are certified gluten-free<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Have leftovers? Turn them into a vegan birria quesadilla or rice bowl.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq-vegan-mushroom-birria-tacos-with-rich-consomme\">FAQ: Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1754348575615\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What are birria tacos with consomm\u00e9?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Traditionally, birria tacos are meat-filled and served with a spiced broth called consomm\u00e9 for dipping. This vegan version uses mushrooms and dried chiles to mimic that rich, layered flavor without meat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754348591324\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What\u2019s the difference between birria and consomm\u00e9?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Birria refers to the seasoned filling, while consomm\u00e9 is the broth it&#8217;s cooked in. In this recipe, the mushrooms are simmered in the chile-rich consomm\u00e9, which is also served on the side.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754348602772\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can you make vegan consomm\u00e9?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Absolutely. By blending dried chiles with tomatoes, onion, garlic, broth, and spices, you can create a deeply flavorful vegan consomm\u00e9 that\u2019s perfect for tacos.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754348618998\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What kind of broth do you use for birria tacos?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Use a high-quality vegetable broth with low sodium. You can also make homemade mushroom broth for even more depth of flavor.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"what-are-birria-tacos-with-consomme\"><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipes-you-may-like\">Recipes You May Like<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Mushroom Recipes You\u2019ll Love<\/a> \u2013 Earthy, satisfying vegan dishes<\/li>\n\n\n\n<li><a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Spicy Vegan Dinner Ideas<\/a> \u2013 For heat-seekers who love bold food<\/li>\n\n\n\n<li><a href=\"https:\/\/www.allrecipes.com\/recipe\/215311\/hearty-vegan-slow-cooker-chili\/\" data-type=\"link\" data-id=\"https:\/\/www.allrecipes.com\/recipe\/215311\/hearty-vegan-slow-cooker-chili\/\" target=\"_blank\" rel=\"noopener\">Best Vegan Slow Cooker Recipes<\/a> \u2013 Cozy meals with minimal effort<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/vegan-mushroom-birria-tacos-with-rich-consomme\/?tp_image_id=1628\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754348951009-1024x683.webp\" alt=\"Vegan Mushroom Birria Tacos with Rich Consomm\u00e9 Recipe\" class=\"wp-image-1628\" title=\"\"><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These <strong>Vegan Mushroom Birria Tacos with Rich Consomm\u00e9<\/strong> bring bold flavor to your table without any meat or dairy. From the deeply seasoned mushroom filling to the savory, sip-worthy consomm\u00e9, this recipe is one you&#8217;ll return to every taco night.<\/p>\n\n\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Vegan Mushroom Birria Tacos with Rich Consomm\u00e9 deliver deep, smoky flavors and soul-warming satisfaction without any animal products. This plant-based twist on &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Vegan Mushroom Birria Tacos with Rich Consomm\u00e9\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/vegan-mushroom-birria-tacos-with-rich-consomme\/#more-1623\" aria-label=\"En savoir plus sur Vegan Mushroom Birria Tacos with Rich Consomm\u00e9\">Voir la recette<\/a><\/p>","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":0,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}