{"id":1554,"date":"2025-08-01T12:56:00","date_gmt":"2025-08-01T12:56:00","guid":{"rendered":"https:\/\/adrianrecipes.com\/?p=1554"},"modified":"2025-09-22T08:51:24","modified_gmt":"2025-09-22T08:51:24","slug":"fresh-vs-ground-ginger-2","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger-2\/","title":{"rendered":"Fresh vs Ground Ginger: When to Use Each for Best Flavor"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Discover the ultimate guide on when to use fresh vs ground ginger in your recipes. Learn the flavor differences, best uses, substitution ratios, and cooking tips to master this powerful spice.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table des mati\u00e8res<\/h2><nav><ul><li><a href=\"#why-ginger-choice-matters-in-cooking\">Why Ginger Choice Matters in Cooking<\/a><\/li><li><a href=\"#why-youll-love-this-guide\">Why You\u2019ll Love This Guide<\/a><\/li><li><a href=\"#what-is-ginger\">What Is Ginger?<\/a><\/li><li><a href=\"#fresh-ginger\">Fresh Ginger<\/a><ul><li><a href=\"#flavor-profile\">Flavor Profile<\/a><\/li><li><a href=\"#best-uses-for-fresh-ginger\">Best Uses for Fresh Ginger<\/a><ul><li><a href=\"#soups-and-broths\">Soups and Broths<\/a><\/li><li><a href=\"#stir-fries-and-curries\">Stir-Fries and Curries<\/a><\/li><li><a href=\"#smoothies-and-drinks\">Smoothies and Drinks<\/a><\/li><li><a href=\"#marinades\">Marinades<\/a><\/li><li><a href=\"#internal-links\">Internal Links:<\/a><\/li><\/ul><\/li><\/ul><\/li><li><a href=\"#ground-ginger\">Ground Ginger<\/a><ul><li><a href=\"#flavor-profile-1\">Flavor Profile<\/a><\/li><li><a href=\"#best-uses-for-ground-ginger\">Best Uses for Ground Ginger<\/a><ul><li><a href=\"#baked-goods\">Baked Goods<\/a><\/li><li><a href=\"#spice-mixes\">Spice Mixes<\/a><\/li><li><a href=\"#rubs-and-roasts\">Rubs and Roasts<\/a><\/li><li><a href=\"#sauces-and-gravies\">Sauces and Gravies<\/a><\/li><li><a href=\"#internal-links-2\">Internal Links:<\/a><\/li><\/ul><\/li><\/ul><\/li><li><a href=\"#substitution-guide-fresh-vs-ground\">Substitution Guide: Fresh vs Ground<\/a><ul><li><a href=\"#conversion-tips\">Conversion Tips<\/a><\/li><li><a href=\"#fresh-to-ground-ratio-table\">Fresh to Ground Ratio Table<\/a><\/li><\/ul><\/li><li><a href=\"#storage-and-shelf-life\">Storage and Shelf Life<\/a><ul><li><a href=\"#fresh-ginger-storage\">Fresh Ginger Storage<\/a><\/li><li><a href=\"#ground-ginger-storage\">Ground Ginger Storage<\/a><\/li><\/ul><\/li><li><a href=\"#ginger-recipe-round-up\">Ginger Recipe Round-Up<\/a><\/li><li><a href=\"#faq-fresh-vs-ground-ginger\">FAQ: Fresh vs Ground Ginger<\/a><ul><li><a href=\"#faq-question-1754171896703\">Is it better to use fresh ginger or ground ginger?<\/a><\/li><li><a href=\"#faq-question-1754171914599\">When to use ground ginger?<\/a><\/li><li><a href=\"#faq-question-1754171925313\">How much powdered ginger should I use instead of fresh?<\/a><\/li><li><a href=\"#faq-question-1754171936430\">Does ginger powder taste the same as fresh ginger?<\/a><\/li><\/ul><\/li><li><a href=\"#conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-ginger-choice-matters-in-cooking\">Why Ginger Choice Matters in Cooking<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you\u2019re making a vibrant stir-fry or baking a batch of gingerbread cookies, ginger plays a critical role in building flavor. But which form should you reach for\u2014fresh or ground? Understanding when and why to use each can elevate your cooking from good to unforgettable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Don\u2019t miss our <a>Ginger Garlic Paste<\/a> tutorial. It\u2019s the perfect way to meal prep with fresh ginger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-guide\">Why You\u2019ll Love This Guide<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Full breakdown of flavor and function for both ginger types<\/li>\n\n\n\n<li>Accurate substitution tips for any recipe<\/li>\n\n\n\n<li>Ideal pairings for savory and sweet dishes<\/li>\n\n\n\n<li>Storage advice to keep your ginger potent<\/li>\n\n\n\n<li>Verified flavor strategies from a family kitchen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-ginger\">What Is Ginger?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger is the rhizome of the flowering plant <em>Zingiber officinale<\/em>. It has been used for centuries in culinary and medicinal traditions across the world. Its warming, aromatic qualities make it one of the most versatile spices available.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In cooking, ginger comes in many forms, but <strong>fresh and ground<\/strong> are the most commonly used. Understanding the difference between the two is essential for great results.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger-2\/?tp_image_id=1556\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172668329-1024x683.webp\" alt=\"Fresh vs Ground Ginger: When to Use Each for Best Flavor\" class=\"wp-image-1556\" title=\"\"><figcaption class=\"wp-element-caption\">Fresh vs Ground Ginger: When to Use Each for Best Flavor<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fresh-ginger\">Fresh Ginger<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"flavor-profile\">Flavor Profile<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ginger delivers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Strong citrusy bite<\/li>\n\n\n\n<li>Warm, peppery heat<\/li>\n\n\n\n<li>Juicy and fibrous texture<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ginger is highly aromatic and vibrant. It works especially well in dishes that benefit from that freshly-cut heat and fragrance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-uses-for-fresh-ginger\">Best Uses for Fresh Ginger<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"soups-and-broths\">Soups and Broths<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Drop peeled slices into simmering liquids to infuse depth into broths and soups.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"stir-fries-and-curries\">Stir-Fries and Curries<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Grated or julienned ginger gives sauces and saut\u00e9ed ingredients an aromatic lift.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"smoothies-and-drinks\">Smoothies and Drinks<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A pinch of minced ginger adds a kick to juices, smoothies, and homemade ginger tea.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"marinades\">Marinades<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger\u2019s enzymes tenderize meat while contributing bold flavor. It\u2019s ideal in soy-based marinades.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"internal-links\">Internal Links:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add to our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Chicken Teriyaki Bowl<\/a><\/li>\n\n\n\n<li>Try in <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Asian Garlic Noodles<\/a><\/li>\n\n\n\n<li>Blend into <a href=\"https:\/\/www.gimmesomeoven.com\/golden-milk-smoothie\/\" data-type=\"link\" data-id=\"https:\/\/www.gimmesomeoven.com\/golden-milk-smoothie\/\" target=\"_blank\" rel=\"noopener\">Golden Turmeric Smoothie<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ground-ginger\">Ground Ginger<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"flavor-profile-1\">Flavor Profile<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ground ginger is made by drying and powdering fresh ginger. Its flavor is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milder but deeper<\/li>\n\n\n\n<li>Earthy and slightly sweet<\/li>\n\n\n\n<li>Warm without being spicy<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike fresh ginger, the powdered form integrates smoothly into batters and spice blends.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-uses-for-ground-ginger\">Best Uses for Ground Ginger<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"baked-goods\">Baked Goods<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Essential in gingerbread, molasses cookies, pumpkin pie, and spice cakes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"spice-mixes\">Spice Mixes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Combine with cinnamon, nutmeg, and cloves for warm blends in both sweet and savory recipes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"rubs-and-roasts\">Rubs and Roasts<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Great for dry rubs or to add a warm base to slow-cooked meats.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"sauces-and-gravies\">Sauces and Gravies<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolves easily and gives a consistent flavor throughout.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"internal-links-2\">Internal Links:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use in our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Soft Ginger Molasses Cookies<\/a><\/li>\n\n\n\n<li>Try in <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Fall Spice Granola<\/a><\/li>\n\n\n\n<li>Add to <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Classic Apple Piehttps:\/\/adrianrecipes.com\/ Filling<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger-2\/?tp_image_id=1555\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172660373-1024x683.webp\" alt=\"Fresh vs Ground Ginger: When to Use Each for Best Flavor\" class=\"wp-image-1555\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172660373-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172660373-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172660373-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172660373.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fresh vs Ground Ginger: When to Use Each for Best Flavor<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"substitution-guide-fresh-vs-ground\">Substitution Guide: Fresh vs Ground<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"conversion-tips\">Conversion Tips<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When substituting ground ginger for fresh or vice versa, use the correct ratio. The potency of ground ginger is more concentrated due to its dried form.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fresh-to-ground-ratio-table\">Fresh to Ground Ratio Table<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Fresh Ginger<\/th><th>Ground Ginger<\/th><\/tr><\/thead><tbody><tr><td>1 tablespoon grated<\/td><td>1\/4 teaspoon<\/td><\/tr><tr><td>1 inch piece<\/td><td>1\/2 teaspoon<\/td><\/tr><tr><td>2 tablespoons minced<\/td><td>1 teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Always start with less and adjust to taste, especially in recipes where ginger plays a dominant flavor role.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-shelf-life\">Storage and Shelf Life<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fresh-ginger-storage\">Fresh Ginger Storage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store unpeeled ginger in the refrigerator for 3 to 4 weeks<\/li>\n\n\n\n<li>Peel and freeze in zip-top bags for up to 6 months<\/li>\n\n\n\n<li>Wrap tightly to avoid drying or molding<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ground-ginger-storage\">Ground Ginger Storage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in a cool, dark cabinet away from heat<\/li>\n\n\n\n<li>Keep the lid tightly sealed<\/li>\n\n\n\n<li>Use within 1 year for peak potency<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pro Tip: Date your spice jars with a marker when you open them. Ginger loses flavor with age.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ginger-recipe-round-up\">Ginger Recipe Round-Up<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Explore these standout recipes from Adrian Recipes that spotlight ginger:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Lemon Ginger Chicken Thighs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Crispy Ginger Tofu Stir-Fry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Pumpkin Ginger Muffins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Honey Ginger Glazed Carrots<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Check out our new <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Ginger Root Prep Guide<\/a> for cleaning, peeling, and slicing tips.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq-fresh-vs-ground-ginger\">FAQ: Fresh vs Ground Ginger<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1754171896703\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Is it better to use fresh ginger or ground ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>It depends on the recipe. Use fresh ginger when you want a vibrant, zesty heat\u2014ideal for savory dishes. Use ground ginger in baked goods or recipes where moisture is not needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754171914599\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">When to use ground ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ground ginger is best for baking, dry rubs, and spice mixes. It distributes evenly and offers subtle warmth without adding liquid or texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754171925313\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How much powdered ginger should I use instead of fresh?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Use about one-quarter the amount. If a recipe calls for 1 tablespoon of fresh ginger, use 1\/4 teaspoon of ground ginger.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754171936430\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Does ginger powder taste the same as fresh ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Not exactly. Ground ginger is less spicy and lacks the citrusy aroma of fresh. They\u2019re related in taste but not interchangeable in every dish.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger-2\/?tp_image_id=1558\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754172683680-1-1024x683.webp\" alt=\"Fresh vs Ground Ginger: When to Use Each for Best Flavor\" class=\"wp-image-1558\" title=\"\"><figcaption class=\"wp-element-caption\">Fresh vs Ground Ginger: When to Use Each for Best Flavor<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Knowing when to use fresh vs ground ginger can dramatically improve your results in the kitchen. Fresh ginger brings zest and heat to savory dishes and drinks, while ground ginger blends perfectly into baked goods and spice mixes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Experiment with both forms in your recipes, and you\u2019ll start to recognize exactly when each shines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want more spice insights? Check out our new guide to <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Whole vs Ground Spices<\/a> and master your pantry today.<\/p>\n\n\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Discover the ultimate guide on when to use fresh vs ground ginger in your recipes. Learn the flavor differences, best uses, substitution &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Fresh vs Ground Ginger: When to Use Each for Best Flavor\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger-2\/#more-1554\" aria-label=\"En savoir plus sur Fresh vs Ground Ginger: When to Use Each for Best Flavor\">Voir la recette<\/a><\/p>","protected":false},"author":1,"featured_media":1555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1554\/revisions"}],"predecessor-version":[{"id":2206,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1554\/revisions\/2206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/1555"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}