{"id":1547,"date":"2025-08-01T00:32:00","date_gmt":"2025-08-01T00:32:00","guid":{"rendered":"https:\/\/adrianrecipes.com\/?p=1547"},"modified":"2025-09-22T08:51:05","modified_gmt":"2025-09-22T08:51:05","slug":"fresh-vs-ground-ginger","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger\/","title":{"rendered":"Fresh vs Ground Ginger: When to Use Each for Best Flavor"},"content":{"rendered":"<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table des mati\u00e8res<\/h2><nav><ul><li><a href=\"#introduction\">Introduction<\/a><\/li><li><a href=\"#understanding-ginger\">UNDERSTANDING GINGER<\/a><ul><li><a href=\"#what-is-fresh-ginger\">What Is Fresh Ginger?<\/a><\/li><li><a href=\"#what-is-ground-ginger\">What Is Ground Ginger?<\/a><\/li><\/ul><\/li><li><a href=\"#flavor-comparison-fresh-vs-ground\">FLAVOR COMPARISON: FRESH VS GROUND<\/a><ul><li><a href=\"#aroma-intensity\">Aroma &amp; Intensity<\/a><\/li><li><a href=\"#sweet-vs-spicy-notes\">Sweet vs Spicy Notes<\/a><\/li><\/ul><\/li><li><a href=\"#when-to-use-fresh-ginger\">WHEN TO USE FRESH GINGER<\/a><ul><li><a href=\"#best-dishes-for-fresh-ginger\">Best Dishes for Fresh Ginger<\/a><\/li><li><a href=\"#pro-tips-for-handling-fresh-ginger\">Pro Tips for Handling Fresh Ginger<\/a><\/li><\/ul><\/li><li><a href=\"#when-to-use-ground-ginger\">WHEN TO USE GROUND GINGER<\/a><ul><li><a href=\"#best-recipes-for-ground-ginger\">Best Recipes for Ground Ginger<\/a><\/li><li><a href=\"#storage-and-shelf-life\">Storage and Shelf Life<\/a><\/li><\/ul><\/li><li><a href=\"#conversion-tips-fresh-vs-ground\">CONVERSION TIPS: FRESH VS GROUND<\/a><ul><li><a href=\"#substitution-chart\">Substitution Chart<\/a><\/li><li><a href=\"#flavor-balance-hacks\">Flavor Balance Hacks<\/a><\/li><\/ul><\/li><li><a href=\"#health-benefits-fresh-vs-ground\">HEALTH BENEFITS: FRESH VS GROUND<\/a><ul><li><a href=\"#nutrient-breakdown\">Nutrient Breakdown<\/a><\/li><li><a href=\"#best-use-for-medicinal-benefits\">Best Use for Medicinal Benefits<\/a><\/li><\/ul><\/li><li><a href=\"#culinary-uses-by-cuisine\">CULINARY USES BY CUISINE<\/a><ul><li><a href=\"#asian-dishes\">Asian Dishes<\/a><\/li><li><a href=\"#baking-desserts\">Baking &amp; Desserts<\/a><\/li><\/ul><\/li><li><a href=\"#common-mistakes-to-avoid\">COMMON MISTAKES TO AVOID<\/a><ul><li><a href=\"#overusing-ground-ginger\">Overusing Ground Ginger<\/a><\/li><li><a href=\"#skipping-fresh-gingers-prep\">Skipping Fresh Ginger\u2019s Prep<\/a><\/li><\/ul><\/li><li><a href=\"#faq\">FAQ<\/a><ul><li><a href=\"#faq-question-1754159907802\">Is it better to use fresh ginger or ground ginger?<\/a><\/li><li><a href=\"#faq-question-1754159923521\">When to use ground ginger?<\/a><\/li><li><a href=\"#faq-question-1754159934448\">How much powdered ginger should I use instead of fresh?<\/a><\/li><li><a href=\"#faq-question-1754159956803\">Does ginger powder taste the same as fresh ginger?<\/a><\/li><\/ul><\/li><li><a href=\"#conclusion-final-thoughts\">CONCLUSION &amp; FINAL THOUGHTS<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"introduction\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Should you reach for the vibrant root or the dry spice jar? The choice between <strong>fresh ginger<\/strong> and its ground counterpart can completely shift the flavor of your dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These two forms offer distinct culinary advantages. Knowing when to use each will upgrade your meals and your cooking confidence. In this complete guide, we\u2019ll cover flavor differences, recipe matches, substitutions, and expert tricks.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Love cooking with spices? Check out our guide on <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">How to Store Spices for Maximum Freshness<\/a>.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"understanding-ginger\">UNDERSTANDING GINGER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-fresh-ginger\">What Is Fresh Ginger?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The raw root of the <strong>Zingiber officinale<\/strong> plant is known for its peppery bite, fibrous texture, and citrusy aroma. Grated, sliced, or juiced, it&#8217;s a staple in Asian cuisine and wellness remedies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-ground-ginger\">What Is Ground Ginger?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ground ginger comes from dried rhizomes, finely milled into a warm, mellow powder. It\u2019s shelf-stable and perfect for baking, dry rubs, and spice blends.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger\/?tp_image_id=1551\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160389796-1024x683.webp\" alt=\"Fresh ginger root and ground ginger on wooden background\" class=\"wp-image-1551\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160389796-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160389796-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160389796-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160389796.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fresh and ground ginger offer unique flavors for different dishes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"flavor-comparison-fresh-vs-ground\">FLAVOR COMPARISON: FRESH VS GROUND<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"aroma-intensity\">Aroma &amp; Intensity<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh Ginger<\/strong>: Bright, zesty, slightly sweet with a peppery bite.<\/li>\n\n\n\n<li><strong>Ground Ginger<\/strong>: More mellow, earthy, and warm; loses some top notes during drying.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sweet-vs-spicy-notes\">Sweet vs Spicy Notes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ginger leans spicier and more aromatic, while ground ginger develops deeper, sweeter tones due to drying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"when-to-use-fresh-ginger\">WHEN TO USE FRESH GINGER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-dishes-for-fresh-ginger\">Best Dishes for Fresh Ginger<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stir-fries<\/strong><\/li>\n\n\n\n<li><strong>Marinades<\/strong><\/li>\n\n\n\n<li><strong>Smoothies<\/strong><\/li>\n\n\n\n<li><strong>Teas and tonics<\/strong><\/li>\n\n\n\n<li><strong>Asian soups (pho, miso, etc.)<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pro-tips-for-handling-fresh-ginger\">Pro Tips for Handling Fresh Ginger<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a spoon to scrape the skin\u2014less waste.<\/li>\n\n\n\n<li>Store peeled pieces in an airtight container in the freezer for months.<\/li>\n\n\n\n<li>Add at the beginning of cooking to mellow the spice or at the end for a bolder kick.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd17 Related: <a>How to Prep and Store Fresh Ginger<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"when-to-use-ground-ginger\">WHEN TO USE GROUND GINGER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-recipes-for-ground-ginger\">Best Recipes for Ground Ginger<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gingerbread cookies<\/strong><\/li>\n\n\n\n<li><strong>Pumpkin pie spice<\/strong><\/li>\n\n\n\n<li><strong>Carrot cake<\/strong><\/li>\n\n\n\n<li><strong>Chili &amp; curry spice blends<\/strong><\/li>\n\n\n\n<li><strong>Mulled wine or cider<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"storage-and-shelf-life\">Storage and Shelf Life<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store ground ginger in a cool, dark place in an airtight container. It keeps its potency for up to <strong>1 year<\/strong>. Avoid storing above the stove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uded2 Check out <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Our Favorite Ground Spices<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conversion-tips-fresh-vs-ground\">CONVERSION TIPS: FRESH VS GROUND<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"substitution-chart\">Substitution Chart<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Fresh Ginger<\/th><th>Ground Ginger<\/th><\/tr><\/thead><tbody><tr><td>1 tablespoon grated<\/td><td>\u00bc teaspoon<\/td><\/tr><tr><td>1 inch piece<\/td><td>\u00bd teaspoon<\/td><\/tr><tr><td>2 teaspoons minced<\/td><td>\u2153 teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ground ginger is 3\u20134x stronger in flavor per volume than fresh.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"flavor-balance-hacks\">Flavor Balance Hacks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When subbing ground for fresh, <strong>reduce cooking time<\/strong> slightly.<\/li>\n\n\n\n<li>Add a splash of lemon juice to mimic fresh ginger\u2019s zing.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"health-benefits-fresh-vs-ground\">HEALTH BENEFITS: FRESH VS GROUND<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"nutrient-breakdown\">Nutrient Breakdown<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Nutrient<\/th><th>Fresh Ginger<\/th><th>Ground Ginger<\/th><\/tr><\/thead><tbody><tr><td>Gingerol<\/td><td>High<\/td><td>Converted to Shogaol<\/td><\/tr><tr><td>Fiber<\/td><td>Moderate<\/td><td>Low<\/td><\/tr><tr><td>Antioxidants<\/td><td>Present<\/td><td>Concentrated<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-use-for-medicinal-benefits\">Best Use for Medicinal Benefits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh ginger<\/strong> is better for nausea and digestion.<\/li>\n\n\n\n<li><strong>Ground ginger<\/strong> works well for anti-inflammatory purposes in long-term use.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger\/?tp_image_id=1548\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160363545-1024x683.webp\" alt=\"Fresh ginger root and ground ginger on wooden background\" class=\"wp-image-1548\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160363545-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160363545-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160363545-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160363545.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fresh ginger root and ground ginger on wooden background<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"culinary-uses-by-cuisine\">CULINARY USES BY CUISINE<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"asian-dishes\">Asian Dishes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ginger is essential in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thai curries<\/li>\n\n\n\n<li>Chinese stir-fries<\/li>\n\n\n\n<li>Japanese soups<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ground ginger is typically found in Indian spice blends like <strong>garam masala<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"baking-desserts\">Baking &amp; Desserts<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ground ginger is unbeatable in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Molasses cookies<\/li>\n\n\n\n<li>Cakes<\/li>\n\n\n\n<li>Muffins<\/li>\n\n\n\n<li>Holiday spice rubs<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ginger works great in syrups, glazes, and certain frostings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"common-mistakes-to-avoid\">COMMON MISTAKES TO AVOID<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"overusing-ground-ginger\">Overusing Ground Ginger<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Using more than 1 teaspoon in most recipes will overpower the dish. Always taste-test!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"skipping-fresh-gingers-prep\">Skipping Fresh Ginger\u2019s Prep<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Failing to peel fresh ginger can result in bitter or woody bites in your dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd17 Related: <a href=\"https:\/\/timesofindia.indiatimes.com\/life-style\/food-news\/common-cooking-mistakes-and-how-to-avoid-them\/photostory\/69459818.cms\" data-type=\"link\" data-id=\"https:\/\/timesofindia.indiatimes.com\/life-style\/food-news\/common-cooking-mistakes-and-how-to-avoid-them\/photostory\/69459818.cms\" target=\"_blank\" rel=\"noopener\">5 Common Cooking Mistakes with Herbs &amp; Spices<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq\">FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1754159907802\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Is it better to use fresh ginger or ground ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>It depends on the recipe. Use <strong>fresh ginger<\/strong> for stir-fries, teas, and marinades. Use <strong>ground ginger<\/strong> for baking or dry spice blends.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754159923521\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">When to use ground ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Ground ginger is ideal for <strong>baking, spice rubs, and recipes needing long simmering times<\/strong> where subtle warmth is needed over zesty punch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754159934448\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How much powdered ginger should I use instead of fresh?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Use <strong>\u00bc to \u00bd teaspoon of ground ginger<\/strong> for every tablespoon of fresh grated ginger.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754159956803\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Does ginger powder taste the same as fresh ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>No. While both come from the same root, <strong>fresh ginger<\/strong> has a citrusy heat and <strong>powdered ginger<\/strong> has a deeper, sweeter warmth.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"is-it-better-to-use-fresh-ginger-or-ground-ginger\"><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger\/?tp_image_id=1549\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160372762-1024x683.webp\" alt=\"Fresh ginger root and ground ginger on wooden background\" class=\"wp-image-1549\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160372762-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160372762-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160372762-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/08\/image_1200x800_1754160372762.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fresh and ground ginger offer unique flavors for different dishes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion-final-thoughts\">CONCLUSION &amp; FINAL THOUGHTS<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Understanding the balance between fresh and ground ginger can make a real difference in the flavor, aroma, and outcome of your recipes. Next time you&#8217;re cooking, refer back to this guide to confidently choose the right ginger.<\/p>\n\n\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Should you reach for the vibrant root or the dry spice jar? The choice between fresh ginger and its ground counterpart &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Fresh vs Ground Ginger: When to Use Each for Best Flavor\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/fresh-vs-ground-ginger\/#more-1547\" aria-label=\"En savoir plus sur Fresh vs Ground Ginger: When to Use Each for Best Flavor\">Voir la recette<\/a><\/p>","protected":false},"author":1,"featured_media":1549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-1547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":2205,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1547\/revisions\/2205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/1549"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}