{"id":1411,"date":"2025-07-25T22:48:00","date_gmt":"2025-07-25T22:48:00","guid":{"rendered":"https:\/\/adrianrecipes.com\/?p=1411"},"modified":"2026-10-09T09:39:25","modified_gmt":"2026-10-09T09:39:25","slug":"ginger-in-global-sweets-norwegian-ingefaernotter","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/ginger-in-global-sweets-norwegian-ingefaernotter\/","title":{"rendered":"Ginger in Global Sweets: Norwegian Ingef\u00e6rnotter, New Zealand Ginger Crunch &#038; More"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"introduction-gingers-sweet-global-journey\">Introduction: Ginger\u2019s Sweet Global Journey<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ginger in global sweets<\/strong> isn\u2019t just about flavor\u2014it&#8217;s about culture, tradition, and culinary creativity. From the spiced ginger crunch bars of New Zealand to the delicate Norwegian <em>ingef\u00e6rn\u00f8tter<\/em>, ginger has long infused desserts around the world with warmth and zest. Whether chewy, crisp, or coated in sugar, ginger makes desserts memorable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Looking to add something bold and spicy to your dessert table? In this article, we\u2019ll explore how ginger shows up in sweets across continents. Plus, you\u2019ll get two authentic recipes you can make at home\u2014<strong>Norwegian Ingef\u00e6rnotter (Ginger Nuts)<\/strong> and <strong>New Zealand Ginger Crunch<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want more spice-based recipes? <a href=\"https:\/\/www.allrecipes.com\/gallery\/cinnamon-desserts\/\" data-type=\"link\" data-id=\"https:\/\/www.allrecipes.com\/gallery\/cinnamon-desserts\/\" target=\"_blank\" rel=\"noopener\">Check out our cinnamon dessert collection<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table des mati\u00e8res<\/h2><nav><ul><li class=\"\"><a href=\"#introduction-gingers-sweet-global-journey\">Introduction: Ginger\u2019s Sweet Global Journey<\/a><\/li><li class=\"\"><a href=\"#the-global-love-affair-with-ginger-in-desserts\">The Global Love Affair with Ginger in Desserts<\/a><ul><li class=\"\"><a href=\"#why-ginger-is-a-beloved-dessert-ingredient-worldwide\">Why Ginger Is a Beloved Dessert Ingredient Worldwide<\/a><\/li><li class=\"\"><a href=\"#historical-roots-of-ginger-in-sweets\">Historical Roots of Ginger in Sweets<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#norwegian-ingefaernotter-ginger-nut-cookies\">Norwegian Ingef\u00e6rnotter (Ginger Nut Cookies)<\/a><ul><li class=\"\"><a href=\"#ingredients\">Ingredients<\/a><\/li><li class=\"\"><a href=\"#instructions\">Instructions<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#new-zealand-ginger-crunch\">New Zealand Ginger Crunch<\/a><ul><li class=\"\"><a href=\"#ingredients-1\">Ingredients<\/a><ul><li class=\"\"><a href=\"#for-the-base\">For the Base:<\/a><\/li><li class=\"\"><a href=\"#for-the-topping\">For the Topping:<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#instructions-2\">Instructions<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#variations-of-ginger-sweets-around-the-world\">Variations of Ginger Sweets Around the World<\/a><ul><li class=\"\"><a href=\"#asian-ginger-candies\">Asian Ginger Candies<\/a><\/li><li class=\"\"><a href=\"#american-gingerbread-and-snaps\">American Gingerbread and Snaps<\/a><\/li><li class=\"\"><a href=\"#indian-ginger-chili-fudge\">Indian Ginger-Chili Fudge<\/a><\/li><li class=\"\"><a href=\"#british-ginger-parkin\">British Ginger Parkin<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#nutritional-benefits-of-ginger-based-sweets\">Nutritional Benefits of Ginger-Based Sweets<\/a><ul><li class=\"\"><a href=\"#anti-inflammatory-properties\">Anti-Inflammatory Properties<\/a><\/li><li class=\"\"><a href=\"#digestive-support\">Digestive Support<\/a><\/li><li class=\"\"><a href=\"#naturally-gluten-free-options\">Naturally Gluten-Free Options<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#common-mistakes-when-baking-with-ginger\">Common Mistakes When Baking with Ginger<\/a><ul><li class=\"\"><a href=\"#using-too-much-ground-ginger\">Using Too Much Ground Ginger<\/a><\/li><li class=\"\"><a href=\"#skipping-fresh-ginger\">Skipping Fresh Ginger<\/a><\/li><li class=\"\"><a href=\"#not-sifting-dry-ingredients\">Not Sifting Dry Ingredients<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#how-to-store-ginger-based-desserts\">How to Store Ginger-Based Desserts<\/a><\/li><li class=\"\"><a href=\"#faq-ginger-in-global-sweets\">FAQ: Ginger in Global Sweets<\/a><ul><li class=\"\"><a href=\"#faq-question-1754002640148\">Which country produces the most ginger in the world?<\/a><\/li><li class=\"\"><a href=\"#faq-question-1754002655434\">Is Gingerbon real ginger?<\/a><\/li><li class=\"\"><a href=\"#faq-question-1754002671470\">What are the ingredients in Gingerbon sweets?<\/a><\/li><li class=\"\"><a href=\"#faq-question-1754002683259\">Can you get ginger sweets?<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#conclusion-ginger-sweets-worth-sharing\">Conclusion: Ginger Sweets Worth Sharing<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-global-love-affair-with-ginger-in-desserts\">The Global Love Affair with Ginger in Desserts<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-ginger-is-a-beloved-dessert-ingredient-worldwide\">Why Ginger Is a Beloved Dessert Ingredient Worldwide<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Natural flavor enhancer<\/strong>: Its sweet heat balances sugar beautifully.<\/li>\n\n\n\n<li><strong>Medicinal benefits<\/strong>: Ginger supports digestion\u2014ideal post-meal.<\/li>\n\n\n\n<li><strong>Tradition-rich<\/strong>: From Europe to Asia, ginger desserts are part of festivals, holidays, and tea-time rituals.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"historical-roots-of-ginger-in-sweets\">Historical Roots of Ginger in Sweets<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Originated in Southeast Asia, ginger made its way into Middle Eastern and European pastries during ancient spice trade routes.<\/li>\n\n\n\n<li>The British popularized gingerbread during the 15th century, spreading ginger cookie culture to colonies including New Zealand and Australia.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/ginger-in-global-sweets-norwegian-ingefaernotter\/?tp_image_id=1414\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002867161-1024x683.webp\" alt=\"Norwegian ginger nut cookies Ingef\u00e6rnotter on table\" class=\"wp-image-1414\" title=\"\"><figcaption class=\"wp-element-caption\">Traditional Norwegian ginger nut cookies \u2013 crisp and spiced<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"norwegian-ingefaernotter-ginger-nut-cookies\">Norwegian Ingef\u00e6rnotter (Ginger Nut Cookies)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These traditional Norwegian ginger cookies, known as <em>ingef\u00e6rn\u00f8tter<\/em>, are crisp, mildly spiced, and perfect with coffee or tea. They&#8217;re especially popular around Christmas, but enjoyed year-round.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (225g) unsalted butter, softened<\/li>\n\n\n\n<li>1 \u00bc cups (250g) granulated sugar<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>3 tbsp golden syrup or light molasses<\/li>\n\n\n\n<li>2 tsp ground ginger<\/li>\n\n\n\n<li>1 tsp cinnamon<\/li>\n\n\n\n<li>\u00bd tsp cloves<\/li>\n\n\n\n<li>\u00bd tsp nutmeg<\/li>\n\n\n\n<li>1 tsp baking soda<\/li>\n\n\n\n<li>3 cups (375g) all-purpose flour<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cream butter and sugar<\/strong> until light and fluffy (about 3 minutes).<\/li>\n\n\n\n<li><strong>Add egg and syrup<\/strong>, mixing until smooth.<\/li>\n\n\n\n<li>In a separate bowl, <strong>whisk flour, baking soda, and spices<\/strong>.<\/li>\n\n\n\n<li>Gradually add dry ingredients to the wet mixture. Mix until combined.<\/li>\n\n\n\n<li>Chill dough for at least 30 minutes.<\/li>\n\n\n\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Line baking sheet with parchment.<\/li>\n\n\n\n<li>Roll dough into 1-inch balls. Place 2 inches apart.<\/li>\n\n\n\n<li>Flatten slightly with the bottom of a glass.<\/li>\n\n\n\n<li>Bake for 10\u201312 minutes until edges are golden.<\/li>\n\n\n\n<li>Cool on a wire rack. Store in airtight container.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"new-zealand-ginger-crunch\">New Zealand Ginger Crunch<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">New Zealand&#8217;s ginger crunch is a classic caf\u00e9 slice: a buttery shortbread base topped with rich, spicy ginger icing. It&#8217;s chewy, sweet, and has a sharp ginger punch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients-1\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"for-the-base\">For the Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (225g) unsalted butter, melted<\/li>\n\n\n\n<li>\u00bd cup (100g) sugar<\/li>\n\n\n\n<li>1 \u00be cups (220g) all-purpose flour<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"for-the-topping\">For the Topping:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup (115g) unsalted butter<\/li>\n\n\n\n<li>1 \u00bd cups (180g) powdered sugar<\/li>\n\n\n\n<li>3 tbsp golden syrup<\/li>\n\n\n\n<li>2 tsp ground ginger<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions-2\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 325\u00b0F (160\u00b0C). Line a 9&#215;9-inch pan with parchment.<\/li>\n\n\n\n<li>Mix all base ingredients until combined. Press into the pan evenly.<\/li>\n\n\n\n<li>Bake for 20\u201325 minutes or until lightly golden.<\/li>\n\n\n\n<li>For the topping: melt butter, syrup, and ginger. Stir in powdered sugar.<\/li>\n\n\n\n<li>Pour over warm base. Smooth with spatula.<\/li>\n\n\n\n<li>Let cool completely before slicing into squares.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/ginger-in-global-sweets-norwegian-ingefaernotter\/?tp_image_id=1413\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002859170-1024x683.webp\" alt=\"Norwegian ginger nut cookies Ingef\u00e6rnotter on table\" class=\"wp-image-1413\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002859170-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002859170-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002859170-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002859170.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Traditional Norwegian ginger nut cookies \u2013 crisp and spiced<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-of-ginger-sweets-around-the-world\">Variations of Ginger Sweets Around the World<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"asian-ginger-candies\">Asian Ginger Candies<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Indonesia, ginger is crystallized or made into chewy, spicy sweets like Gingerbon, combining real ginger with cane sugar and tapioca.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"american-gingerbread-and-snaps\">American Gingerbread and Snaps<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In the United States, ginger snaps and gingerbread cookies dominate the holiday season. Molasses gives them chewiness and depth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"indian-ginger-chili-fudge\">Indian Ginger-Chili Fudge<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spicy ginger fudge or <em>adrak burfi<\/em> includes condensed milk, sugar, and fresh ginger, sometimes with a pinch of chili for heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"british-ginger-parkin\">British Ginger Parkin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A traditional Yorkshire cake made with oatmeal, treacle, and ginger. Moist, dense, and dark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Check out another popular variant: <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Sticky Ginger Pudding recipe<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"nutritional-benefits-of-ginger-based-sweets\">Nutritional Benefits of Ginger-Based Sweets<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"anti-inflammatory-properties\">Anti-Inflammatory Properties<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger contains gingerol, a bioactive compound known for reducing inflammation and supporting immunity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"digestive-support\">Digestive Support<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger stimulates saliva and bile production, easing digestion\u2014especially helpful after rich meals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"naturally-gluten-free-options\">Naturally Gluten-Free Options<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger sweets like gingerbon or crystallized ginger are often gluten-free, making them a go-to treat for restricted diets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want healthy ginger dessert ideas? <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Explore our low-sugar ginger snack collection<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"common-mistakes-when-baking-with-ginger\">Common Mistakes When Baking with Ginger<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"using-too-much-ground-ginger\">Using Too Much Ground Ginger<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Too much can overwhelm. Stick to tested ratios or balance with molasses, honey, or sugar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"skipping-fresh-ginger\">Skipping Fresh Ginger<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly grated ginger boosts flavor, especially in no-bake recipes or frostings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"not-sifting-dry-ingredients\">Not Sifting Dry Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spices and baking soda can clump\u2014always sift for an even mix.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-ginger-based-desserts\">How to Store Ginger-Based Desserts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookies<\/strong>: Store in an airtight container at room temp for 7\u201310 days.<\/li>\n\n\n\n<li><strong>Bars\/Slices<\/strong>: Refrigerate for up to 1 week or freeze for 2 months.<\/li>\n\n\n\n<li><strong>Candies<\/strong>: Use wax paper between layers to avoid sticking. Store in cool, dry place.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Want pro-level tips? <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Visit our guide to storing spiced baked goods<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq-ginger-in-global-sweets\">FAQ: Ginger in Global Sweets<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1754002640148\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Which country produces the most ginger in the world?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>India is the world\u2019s largest producer of ginger, contributing over 30% of the global supply. It\u2019s used in both savory dishes and sweets across the country.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754002655434\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Is Gingerbon real ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes. Gingerbon is made with real ginger extract and sugar. It originates in Indonesia and is popular across Asia for its intense flavor and digestive benefits.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754002671470\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What are the ingredients in Gingerbon sweets?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Typically, Gingerbon includes ginger extract, sugar, tapioca starch, and sometimes honey or glucose syrup. It&#8217;s chewy, spicy, and naturally gluten-free.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754002683259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can you get ginger sweets?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Absolutely. Ginger sweets are widely available online and in specialty stores. From candied ginger to spiced cookies, they&#8217;re globally loved treats.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"which-country-produces-the-most-ginger-in-the-world\"><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/ginger-in-global-sweets-norwegian-ingefaernotter\/?tp_image_id=1412\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002848268-1024x683.webp\" alt=\"Norwegian ginger nut cookies Ingef\u00e6rnotter on table\" class=\"wp-image-1412\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002848268-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002848268-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002848268-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1754002848268.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Traditional Norwegian ginger nut cookies \u2013 crisp and spiced<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion-ginger-sweets-worth-sharing\">Conclusion: Ginger Sweets Worth Sharing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">From Norway\u2019s crisp <em>ingef\u00e6rn\u00f8tter<\/em> to New Zealand\u2019s chewy ginger crunch, ginger proves it&#8217;s more than a spice\u2014it&#8217;s a cross-cultural dessert star. With health perks, bold flavor, and centuries of tradition, ginger in global sweets delivers comfort and excitement with every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready to bring ginger into your kitchen? Start with one of the recipes above, or browse our growing dessert archive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover more spice-forward recipes at <a class=\"\" href=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Adrian Recipes<\/a>.<\/p>\n\n\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction: Ginger\u2019s Sweet Global Journey Ginger in global sweets isn\u2019t just about flavor\u2014it&#8217;s about culture, tradition, and culinary creativity. From the spiced &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Ginger in Global Sweets: Norwegian Ingef\u00e6rnotter, New Zealand Ginger Crunch &#038; More\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/ginger-in-global-sweets-norwegian-ingefaernotter\/#more-1411\" aria-label=\"En savoir plus sur Ginger in Global Sweets: Norwegian Ingef\u00e6rnotter, New Zealand Ginger Crunch &#038; More\">Voir la recette<\/a><\/p>","protected":false},"author":1,"featured_media":1413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1411\/revisions\/1879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/1413"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}