{"id":1377,"date":"2025-07-27T00:32:00","date_gmt":"2025-07-27T00:32:00","guid":{"rendered":"https:\/\/adrianrecipes.com\/?p=1377"},"modified":"2025-09-22T08:49:11","modified_gmt":"2025-09-22T08:49:11","slug":"pickled-candied","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/pickled-candied\/","title":{"rendered":"Pickled, Candied &#038; Crystallized: Ginger Preserves for Sweet &#038; Savory Use"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ginger is a culinary chameleon. Whether you\u2019re sweetening a cookie or spicing up a stir-fry, few ingredients match its versatility. In this guide, you&#8217;ll discover how to make three iconic ginger preserves\u2014<strong>pickled<\/strong>, <strong>candied<\/strong>, and <strong>crystallized<\/strong>\u2014each bringing unique character to both sweet and savory dishes. From sushi accompaniments to baking staples, these forms of ginger are more than pantry extras\u2014they\u2019re flavor heroes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Looking for more gourmet pantry staples? Visit our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Fermented Garlic <\/a><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/honey-recipes\" data-type=\"link\" data-id=\"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/honey-recipes\" target=\"_blank\" rel=\"noopener\">Honey recipe<\/a> for another sweet-savory fusion.<\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table des mati\u00e8res<\/h2><nav><ul><li><a href=\"#what-makes-ginger-preserves-unique\">What Makes Ginger Preserves Unique?<\/a><\/li><li><a href=\"#pickled-ginger\">PICKLED GINGER<\/a><ul><li><a href=\"#what-is-pickled-ginger\">What Is Pickled Ginger?<\/a><\/li><li><a href=\"#how-to-make-pickled-ginger-recipe\">How to Make Pickled Ginger (Recipe)<\/a><ul><li><a href=\"#ingredients\">Ingredients:<\/a><\/li><li><a href=\"#instructions\">Instructions:<\/a><\/li><\/ul><\/li><li><a href=\"#tips\">Tips:<\/a><\/li><\/ul><\/li><li><a href=\"#candied-ginger\">CANDIED GINGER<\/a><ul><li><a href=\"#what-is-candied-ginger\">What Is Candied Ginger?<\/a><\/li><li><a href=\"#how-to-make-candied-ginger-recipe\">How to Make Candied Ginger (Recipe)<\/a><ul><li><a href=\"#ingredients-1\">Ingredients:<\/a><\/li><li><a href=\"#instructions-2\">Instructions:<\/a><\/li><\/ul><\/li><li><a href=\"#tips-3\">Tips:<\/a><\/li><\/ul><\/li><li><a href=\"#crystallized-ginger\">CRYSTALLIZED GINGER<\/a><ul><li><a href=\"#what-is-crystallized-ginger\">What Is Crystallized Ginger?<\/a><\/li><li><a href=\"#how-to-make-crystallized-ginger-recipe\">How to Make Crystallized Ginger (Recipe)<\/a><ul><li><a href=\"#ingredients-4\">Ingredients:<\/a><\/li><li><a href=\"#instructions-5\">Instructions:<\/a><\/li><\/ul><\/li><li><a href=\"#tips-6\">Tips:<\/a><\/li><\/ul><\/li><li><a href=\"#storage-tips-and-shelf-life\">Storage Tips and Shelf Life<\/a><\/li><li><a href=\"#culinary-uses-for-ginger-preserves\">Culinary Uses for Ginger Preserves<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1753943783733\">What&#8217;s the difference between candied and pickled?<\/a><\/li><li><a href=\"#faq-question-1753943804248\">Is candied ginger the same as crystallized ginger?<\/a><\/li><li><a href=\"#faq-question-1753943814823\">What is the difference between pickled and preserved?<\/a><\/li><\/ul><\/li><li><a href=\"#conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-makes-ginger-preserves-unique\">What Makes Ginger Preserves Unique?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger root contains <strong>gingerol<\/strong>, a powerful compound with both medicinal and flavor-enhancing qualities. When preserved in different forms, it transforms dramatically:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pickled<\/strong> ginger offers sharp, tangy contrast in savory dishes.<\/li>\n\n\n\n<li><strong>Candied<\/strong> ginger provides chewiness and warm heat for baking.<\/li>\n\n\n\n<li><strong>Crystallized<\/strong> ginger adds texture and sweetness to snacks and toppings.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These preserves aren&#8217;t interchangeable\u2014but they\u2019re all equally valuable in a cook\u2019s toolkit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pickled-ginger\">PICKLED GINGER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-pickled-ginger\">What Is Pickled Ginger?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pickled ginger, also known as <strong>gari<\/strong>, is thinly sliced young ginger marinated in vinegar, sugar, and salt. It\u2019s traditionally served with sushi, but it has many more uses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make-pickled-ginger-recipe\">How to Make Pickled Ginger (Recipe)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 15 mins<br><strong>Cook Time:<\/strong> 5 mins<br><strong>Rest Time:<\/strong> 24 hours<br><strong>Yields:<\/strong> 1.5 cups<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup young ginger (peeled and thinly sliced)<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>3\/4 cup rice vinegar<\/li>\n\n\n\n<li>1\/4 cup sugar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Peel and slice:<\/strong> Use a spoon to peel ginger. Slice very thinly (mandoline preferred).<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Sprinkle with salt and let sit for 30 minutes.<\/li>\n\n\n\n<li><strong>Rinse and drain:<\/strong> Rinse under cold water and pat dry.<\/li>\n\n\n\n<li><strong>Prepare brine:<\/strong> In a saucepan, combine vinegar and sugar. Bring to a light simmer.<\/li>\n\n\n\n<li><strong>Jar and rest:<\/strong> Place ginger slices in a sterilized jar. Pour hot brine over. Let cool, then refrigerate at least 24 hours.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tips\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>young ginger<\/strong>\u2014it&#8217;s tender and pink-tinged.<\/li>\n\n\n\n<li>Add a piece of beet for natural color enhancement.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 For techniques like brine balancing, read <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Our Quick Pickle Guide<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"candied-ginger\">CANDIED GINGER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-candied-ginger\">What Is Candied Ginger?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Candied ginger is ginger root cooked in sugar syrup and dried. It&#8217;s chewy, spicy-sweet, and ideal for cookies, muffins, or even cocktails.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make-candied-ginger-recipe\">How to Make Candied Ginger (Recipe)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 10 mins<br><strong>Cook Time:<\/strong> 45 mins<br><strong>Dry Time:<\/strong> 2 hours<br><strong>Yields:<\/strong> 2 cups<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ingredients-1\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup fresh ginger root (peeled and sliced into coins)<\/li>\n\n\n\n<li>2 cups water<\/li>\n\n\n\n<li>2 cups granulated sugar (plus extra for coating)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"instructions-2\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Boil ginger:<\/strong> Place sliced ginger in water and boil for 30 minutes. Drain.<\/li>\n\n\n\n<li><strong>Simmer in syrup:<\/strong> Combine equal parts sugar and water in the same pot. Return ginger and simmer until translucent (15\u201320 minutes).<\/li>\n\n\n\n<li><strong>Dry:<\/strong> Use a slotted spoon to transfer ginger to a drying rack.<\/li>\n\n\n\n<li><strong>Coat:<\/strong> Toss with additional sugar once no longer wet.<\/li>\n\n\n\n<li><strong>Store:<\/strong> Keep in airtight container.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tips-3\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Save the leftover syrup\u2014it\u2019s excellent in tea or cocktails.<\/li>\n\n\n\n<li>Slice uniformly for even cooking.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 Also try our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Ginger Molasses Cookies<\/a> using candied bits.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pickled-candied\/?tp_image_id=1380\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944608882-1024x683.webp\" alt=\"Candied ginger slices drying on a rack\" class=\"wp-image-1380\" title=\"\"><figcaption class=\"wp-element-caption\"> Homemade candied ginger ready for baking<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"crystallized-ginger\">CRYSTALLIZED GINGER<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-crystallized-ginger\">What Is Crystallized Ginger?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Crystallized ginger is often confused with candied, but there\u2019s a key difference: it&#8217;s fully coated in sugar after drying. It\u2019s firmer, sweeter, and more suited for snack-style use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make-crystallized-ginger-recipe\">How to Make Crystallized Ginger (Recipe)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 10 mins<br><strong>Cook Time:<\/strong> 45 mins<br><strong>Dry Time:<\/strong> 24 hours<br><strong>Yields:<\/strong> 1.5 cups<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ingredients-4\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup ginger (cut into cubes or sticks)<\/li>\n\n\n\n<li>2 cups sugar<\/li>\n\n\n\n<li>1.5 cups water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"instructions-5\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook ginger:<\/strong> Simmer ginger in water until soft.<\/li>\n\n\n\n<li><strong>Add sugar:<\/strong> Stir in sugar and cook until thick and glossy.<\/li>\n\n\n\n<li><strong>Dry thoroughly:<\/strong> Spread on a cooling rack or parchment. Dry at room temp for 24 hours.<\/li>\n\n\n\n<li><strong>Dust:<\/strong> Coat with additional sugar.<\/li>\n\n\n\n<li><strong>Store:<\/strong> Use wax paper between layers to prevent sticking.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tips-6\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Best stored in cool, dry conditions.<\/li>\n\n\n\n<li>Excellent addition to trail mixes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 Need more storage ideas? Read our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Preserving Pantry Staples article<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-tips-and-shelf-life\">Storage Tips and Shelf Life<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Type<\/th><th>Storage<\/th><th>Shelf Life<\/th><\/tr><\/thead><tbody><tr><td>Pickled Ginger<\/td><td>Fridge (airtight)<\/td><td>2\u20133 months<\/td><\/tr><tr><td>Candied Ginger<\/td><td>Pantry (airtight)<\/td><td>Up to 6 months<\/td><\/tr><tr><td>Crystallized Ginger<\/td><td>Pantry (dry, cool)<\/td><td>6\u201312 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freezing<\/strong> is possible for all types but may change texture.<\/li>\n\n\n\n<li>Always use clean utensils to avoid contamination.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"culinary-uses-for-ginger-preserves\">Culinary Uses for Ginger Preserves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pickled Ginger<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sushi and sashimi<\/li>\n\n\n\n<li>Stir-fried noodles<\/li>\n\n\n\n<li>Tuna poke bowls<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Candied Ginger<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Muffins and cookies<\/li>\n\n\n\n<li>Chutneys or sauces<\/li>\n\n\n\n<li>Spiced hot chocolate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crystallized Ginger<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Trail mix<\/li>\n\n\n\n<li>Cake toppings<\/li>\n\n\n\n<li>Energy bars<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 You can also experiment with ginger in our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Sweet &amp; Spihttps:\/\/adrianrecipes.com\/cy Asian Marinade<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pickled-candied\/?tp_image_id=1379\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944602929-1024x683.webp\" alt=\"Pink pickled ginger next to sushi rolls\" class=\"wp-image-1379\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944602929-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944602929-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944602929-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944602929.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Classic pink ginger for sushi nights\n\n<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1753943783733\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What&#8217;s the difference between candied and pickled?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Candied ginger is simmered in sugar syrup and dried, offering sweetness and chewiness. Pickled ginger, on the other hand, is marinated in vinegar, salt, and sugar\u2014resulting in a tangy, savory profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1753943804248\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Is candied ginger the same as crystallized ginger?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>They\u2019re similar but not the same. Crystallized ginger is a further dried and sugar-coated version of candied ginger. It\u2019s crunchier and used more like a snack or candy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1753943814823\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What is the difference between pickled and preserved?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Pickled items are preserved in acidic solutions (like vinegar), whereas preserved foods can include techniques like sugar-curing, brining, or fermenting. All pickled foods are preserved, but not all preserves are pickled.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preserving ginger in three different ways unlocks a world of sweet and savory possibilities. Whether you need zing for a stir-fry, chewiness for baked goods, or a topping for energy bites, <strong>pickled, candied, and crystallized ginger preserves<\/strong> are your kitchen allies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 Explore more preservation techniques in our <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Homemade Infused Vinegar Series<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 Check out this orphan link for tea lovers: <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">How to Make Ginger Tea with Fresh Roots<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udc52 Another standalone recipe you\u2019ll enjoy: <a href=\"https:\/\/adrianrecipes.com\/\" data-type=\"link\" data-id=\"https:\/\/adrianrecipes.com\/\" target=\"_blank\" rel=\"noopener\">Asian Carrot Slaw with Pickled Ginger<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pickled-candied\/?tp_image_id=1378\" src=\"https:\/\/adrianrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944594705-1024x683.webp\" alt=\"Crystallized ginger chunks served with tea\" class=\"wp-image-1378\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944594705-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944594705-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944594705-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2025\/07\/image_1200x800_1753944594705.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Crystallized ginger\u2014a perfect spicy snack<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ginger is a culinary chameleon. Whether you\u2019re sweetening a cookie or spicing up a stir-fry, few ingredients match its versatility. In this &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Pickled, Candied &#038; Crystallized: Ginger Preserves for Sweet &#038; Savory Use\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/pickled-candied\/#more-1377\" aria-label=\"En savoir plus sur Pickled, Candied &#038; Crystallized: Ginger Preserves for Sweet &#038; Savory Use\">Voir la recette<\/a><\/p>","protected":false},"author":1,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}