{"id":10365,"date":"2026-10-30T13:51:22","date_gmt":"2026-10-30T13:51:22","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10365"},"modified":"2026-10-30T13:51:25","modified_gmt":"2026-10-30T13:51:25","slug":"carrot-cake-sandwich-cookies-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/","title":{"rendered":"Carrot Cake Sandwich Cookies with Cream Cheese Frosting"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These soft and chewy Carrot Cake Cookies bring together everything you love about classic carrot cake in a delicious homemade cookie! Packed with freshly grated carrots, warm cinnamon, sweet raisins, and crunchy pecans, they&#8217;re sandwiched with a thick, creamy cream cheese frosting. Perfect for fall baking, holiday cookie trays, or a cozy afternoon treat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/kentucky-butter-cake-cookies-soft-buttery\/\">Kentucky Butter Cake Cookies \u2013 Soft, Buttery &amp; Melt-in-Your-Mouth<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-carrot-cake-sandwich-cookies\">The Science Behind Carrot Cake Sandwich Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-carrot-cake-sandwich-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Carrot Cake Sandwich Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finely Grated Carrots &amp; Cellular Moisture Migration:<\/strong> Finely grating carrots ruptures plant cellular walls, releasing bound cellular moisture and natural sugars directly into the wheat flour starch matrix during baking. This prevents thermal drying and guarantees a soft, cake-like center crumb.<\/li>\n\n\n\n<li><strong>Molasses Humectancy &amp; Beta-Glucan Synergy:<\/strong> Combining equal parts brown sugar and granulated sugar introduces hygroscopic fructose from sugarcane molasses. Fructose attracts and holds ambient water molecules within the baked cookie, keeping the centers soft and chewy alongside the moisture supplied by the raisins.<\/li>\n\n\n\n<li><strong>Lactic Acid Cream Cheese Emulsion:<\/strong> Cream cheese contains high levels of lactic acid, butterfat, and emulsified whey proteins. When beaten with powdered sugar, the lactic acid provides a pleasant acidic tang that cuts through the rich sucrose sweetness, while the emulsion firms up upon chilling to hold the sandwich together without squeezing out the sides.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Total Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>20 mins<\/td><td>12\u201315 mins per batch<\/td><td>~45 mins<\/td><td>12 sandwich cookies<\/td><td>Holiday \/ Sandwich Cookies<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/?tp_image_id=10368\" data-pin-title=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" data-pin-description=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364341349-1024x683.webp\" alt=\"\" class=\"wp-image-10368\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364341349-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364341349-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364341349-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364341349-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364341349.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Spiced Carrot Cake Cookies:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (1 stick \/ 113 g)<\/strong> unsalted butter, softened to room temperature<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> packed brown sugar<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg, room temperature<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 1\/3 cups (160 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> fine sea salt<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> ground cinnamon<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> freshly grated nutmeg<\/li>\n\n\n\n<li><strong>1\/2 cup (50 g)<\/strong> carrots, finely grated and packed<\/li>\n\n\n\n<li><strong>1\/2 cup (75 g)<\/strong> dark raisins<\/li>\n\n\n\n<li><strong>1\/2 cup (60 g)<\/strong> pecans, lightly toasted and finely chopped<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cream Cheese Frosting:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (4 oz \/ 113 g)<\/strong> full-fat cream cheese, softened<\/li>\n\n\n\n<li><strong>2 1\/4 cups (270 g)<\/strong> powdered sugar, sifted<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 to 2 tsp<\/strong> milk (only if needed to adjust piping consistency)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/?tp_image_id=10367\" data-pin-title=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" data-pin-description=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364425333-1024x683.webp\" alt=\"\" class=\"wp-image-10367\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364425333-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364425333-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364425333-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364425333-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364425333.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Preheat Oven and Line Pans:<\/strong>\u200fPreheat oven to 350\u00b0F (175\u00b0C) and line baking sheets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper or silicone mats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Combine Dry Ingredients:<\/strong>\u200fWhisk flour, salt, baking soda, cinnamon, and nutmeg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium mixing bowl, whisk together 1 1\/3 cups all-purpose flour, 1\/2 teaspoon salt, 1\/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1\/2 teaspoon freshly grated nutmeg until evenly distributed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Cream Butter and Sugars:<\/strong>\u200fBeat softened butter, brown sugar, and granulated sugar for 2 to 3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl or stand mixer fitted with the paddle attachment, beat 1\/2 cup softened unsalted butter, 1\/2 cup brown sugar, and 1\/2 cup granulated sugar on medium speed for 2\u20133 minutes until light, fluffy, and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Add Egg and Vanilla Extract:<\/strong>\u200fBeat in room-temperature egg and vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat in 1 large room-temperature egg and 1 teaspoon pure vanilla extract until smooth and fully incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Form Cookie Dough Base:<\/strong>\u200fGradually fold dry flour mixture into wet butter base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry ingredients to the butter mixture, mixing on low speed just until the flour disappears. Avoid overmixing to keep the cookies tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Fold Inclusions:<\/strong>\u200fFold in finely grated carrots, raisins, and toasted chopped pecans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently stir in 1\/2 cup finely grated carrots, 1\/2 cup raisins, and 1\/2 cup toasted chopped pecans with a rubber spatula until uniformly distributed throughout the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Portion, Bake, and Cool:<\/strong>\u200fDrop rounded portions 2 inches apart and bake 12 to 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drop rounded 1-tablespoon portions of dough onto prepared sheets, leaving 2 inches between them. Bake at 350\u00b0F for 12\u201315 minutes until edges are lightly golden and centers are set. Rest on sheets for 10 minutes, then cool completely on a wire rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Whip Cream Cheese Frosting:<\/strong>\u200fBeat cream cheese, vanilla, and powdered sugar until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a clean bowl, beat 4 oz softened cream cheese and 1\/2 teaspoon vanilla extract until smooth. Gradually add 2 1\/4 cups sifted powdered sugar, beating until thick and creamy. Add a few drops of milk only if the frosting is too stiff.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Assemble Sandwich Cookies:<\/strong>\u200fPipe frosting onto flat sides and sandwich pairs together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Match cooled cookies into size pairs. Pipe or spread a generous layer of cream cheese frosting onto the flat bottom of one cookie, then top with the second cookie. Chill for 15 minutes to set before serving!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/?tp_image_id=10370\" data-pin-title=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" data-pin-description=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364201280-1024x683.webp\" alt=\"\" class=\"wp-image-10370\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364201280-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364201280-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364201280-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364201280-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364201280.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finely Grate Carrots:<\/strong> Use the smallest holes on a box grater or a Microplane. Coarsely shredded carrots release large water pockets, making the cookies soggy instead of soft and chewy.<\/li>\n\n\n\n<li><strong>Toast Pecans First:<\/strong> Toast chopped pecans in a dry skillet over medium-low heat for 3\u20135 minutes. Toasting brings out their aromatic essential oils and retains crunch inside the moist cookie matrix.<\/li>\n\n\n\n<li><strong>Cool Completely Before Frosting:<\/strong> Ensure cookies are 100% cooled to room temperature before sandwiching; warm cookies will melt the cream cheese lipids, causing the frosting to slide off.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Do cookies with cream cheese frosting need to be refrigerated?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Because cream cheese is a high-moisture perishable dairy product, any cookies filled or frosted with cream cheese frosting <strong>must be stored in the refrigerator<\/strong> in an airtight container.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How long do they last?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Frosted sandwich cookies remain fresh, soft, and delicious for up to <strong>4 to 5 days<\/strong> when stored in an airtight container.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Unfrosted or assembled sandwich cookies can be tightly wrapped and frozen for up to <strong>2 to 3 months<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What texture should the cookies have?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Carrot cake <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> should have <strong>lightly crisp edges<\/strong> with a <strong>soft, chewy, cake-like center crumb<\/strong> that mimics authentic carrot cake layers without being overly dense or dry.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Can I add or swap mix-ins?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely! You can easily customize the inclusions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Swap Pecans:<\/strong> Substitute toasted <strong>walnuts<\/strong> or <strong>slivered almonds<\/strong>.<\/li>\n\n\n\n<li><strong>Swap Raisins:<\/strong> Use <strong>dried cranberries<\/strong>, <strong>chopped dried pineapple<\/strong>, or <strong>sweetened coconut flakes<\/strong>.<\/li>\n\n\n\n<li><strong>Add Spice:<\/strong> Add 1\/4 teaspoon of <strong>ground ginger<\/strong> or <strong>ground cloves<\/strong> for an extra spice kick.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793364210328-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" data-pin-title=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/?tp_image_id=10369\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Carrot Cake Sandwich Cookies with Cream Cheese Frosting<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color 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!important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> sandwich cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/print\/10366\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcarrot-cake-sandwich-cookies-with-cream-cheese%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcarrot-cake-sandwich-cookies-with-cream-cheese%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Carrot Cake Sandwich Cookies with Cream Cheese Frosting are irresistibly soft, wonderfully chewy, and bursting with the warm, comforting flavors of homemade carrot cake! Made with finely grated fresh carrots, rich brown sugar, fragrant cinnamon, freshly grated nutmeg, sweet raisins, and crunchy toasted pecans, these delightful spiced cookies deliver all the deliciousness of classic carrot cake in a charming handheld dessert. Each tender cookie is paired with a generous layer of luscious homemade cream cheese frosting, creating an irresistible sandwich with creamy, sweet filling and beautifully spiced cookie layers. Perfect for Easter celebrations, spring baking, holiday cookie trays, birthday parties, afternoon tea, homemade gifts, or sharing with family and friends, these carrot cake sandwich cookies are a delightful bakery-style treat that combines cozy spices, delicate sweetness, and rich cream cheese frosting in every bite!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Spiced Carrot Cake Cookies:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (1 stick \/ <span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) unsalted butter, softened to room temperature<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) packed brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, room temperature<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cups<\/span> (<span data-amount=\"160\" data-unit=\"g\">160 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> fine sea salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> freshly grated nutmeg<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) carrots, finely grated and packed<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"75\" data-unit=\"g\">75 g<\/span>) dark raisins<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) pecans, lightly toasted and finely chopped<\/li>\n<li><strong>For the Cream Cheese Frosting:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> \/ <span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) full-fat cream cheese, softened<\/li>\n<li><span data-amount=\"2.25\" data-unit=\"cup\">2 1\/4 cups<\/span> (<span data-amount=\"270\" data-unit=\"g\">270 g<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tsp milk, only if needed to adjust the piping consistency<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae63ca16dc63_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae63ca16dc63_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Preheat Oven and Prepare Baking Sheets:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper or silicone baking mats. Set the prepared sheets aside while making the soft, warmly spiced carrot cake cookie dough.<\/li>\n<li id=\"instruction-step-2\"><strong>Combine the Dry Ingredients and Spices:<\/strong> In a medium mixing bowl, whisk together 1 1\/3 cups (160 g) of all-purpose flour, 1\/2 teaspoon of fine sea salt, 1\/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1\/2 teaspoon of freshly grated nutmeg. Whisk thoroughly until the leavening and fragrant spices are evenly distributed throughout the flour. Set aside.<\/li>\n<li id=\"instruction-step-3\"><strong>Cream the Butter and Sugars:<\/strong> In a large mixing bowl or stand mixer fitted with the paddle attachment, combine 1\/2 cup (113 g) of softened unsalted butter, 1\/2 cup (100 g) of packed brown sugar, and 1\/2 cup (100 g) of granulated sugar. Beat on medium speed for 2\u20133 minutes until the mixture becomes light, fluffy, smooth, and creamy. Properly creaming the butter and sugars helps create wonderfully tender, chewy carrot cake cookies.<\/li>\n<li id=\"instruction-step-4\"><strong>Incorporate the Egg and Vanilla Extract:<\/strong> Add 1 large room-temperature egg and 1 teaspoon of pure vanilla extract to the creamed butter and sugar mixture. Beat on medium speed until the egg is fully incorporated and the mixture becomes smooth and homogeneous. Scrape down the sides of the bowl as necessary to ensure all ingredients are evenly combined.<\/li>\n<li id=\"instruction-step-5\"><strong>Form the Soft Carrot Cake Cookie Dough:<\/strong> Gradually add the prepared flour, baking soda, salt, cinnamon, and nutmeg mixture to the wet butter base. Mix gently on low speed just until the flour disappears and a soft, cohesive cookie dough forms. Avoid overmixing, as excessive mixing can make the cookies tougher rather than maintaining their delicate, tender texture.<\/li>\n<li id=\"instruction-step-6\"><strong>Fold in the Carrots, Raisins, and Toasted Pecans:<\/strong> Add 1\/2 cup (50 g) of finely grated and packed fresh carrots, 1\/2 cup (75 g) of dark raisins, and 1\/2 cup (60 g) of lightly toasted, finely chopped pecans to the cookie dough. Using a rubber spatula, gently fold the ingredients into the dough until evenly distributed. Make sure the shredded carrots, sweet raisins, and crunchy pecans are spread throughout so every cookie contains the delicious flavors and textures of classic carrot cake.<\/li>\n<li id=\"instruction-step-7\"><strong>Portion, Bake, and Cool the Cookies:<\/strong> Using a tablespoon or small cookie scoop, drop rounded 1-tablespoon portions of dough onto the prepared baking sheets, leaving approximately 2 inches of space between each cookie. Bake in the preheated oven at 350\u00b0F (175\u00b0C) for 12\u201315 minutes, or until the edges become lightly golden and the centers appear set while remaining soft. Remove the baking sheets from the oven and allow the cookies to rest on the warm pans for 10 minutes. Carefully transfer them to a wire cooling rack and allow them to cool completely to room temperature before adding the cream cheese frosting.<\/li>\n<li id=\"instruction-step-8\"><strong>Whip the Cream Cheese Frosting:<\/strong> In a clean mixing bowl, combine 1\/2 cup (113 g) of softened full-fat cream cheese and 1\/2 teaspoon of pure vanilla extract. Beat with an electric mixer until completely smooth and creamy. Gradually add 2 1\/4 cups (270 g) of sifted powdered sugar, beating until the frosting becomes thick, luscious, and evenly blended. If the mixture is too stiff to pipe or spread smoothly, add milk a few drops at a time, using no more than 1\u20132 teaspoons as needed, until the frosting reaches a thick but workable consistency. Avoid adding too much milk, as the filling should remain firm enough to hold the sandwich cookies together.<\/li>\n<li id=\"instruction-step-9\"><strong>Assemble the Carrot Cake Sandwich Cookies and Chill:<\/strong> Once the cookies are completely cool, match them into pairs of similar size and shape. Turn one cookie from each pair upside down so its flat bottom faces upward. Using a piping bag or small spatula, pipe or spread a generous layer of the prepared cream cheese frosting onto the flat side of each cookie. Place the matching cookie on top, flat side facing the frosting, and press gently until the filling reaches toward the edges without spilling excessively. Arrange the assembled carrot cake sandwich cookies on a tray and refrigerate for 15 minutes to allow the frosting to firm up and the sandwiches to set. Serve and enjoy their soft, warmly spiced carrot cake layers, sweet raisins, toasted pecan crunch, and irresistibly creamy vanilla cream cheese filling!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Finely Grate the Fresh Carrots:<\/strong> Use the smallest holes of a box grater or a Microplane to grate the carrots into very fine shreds. Finely grated carrots distribute moisture evenly throughout the cookie dough and create a delicate, tender texture. Coarsely shredded carrots can release larger pockets of moisture, making the cookies soggy rather than wonderfully soft and chewy.<\/li>\n<li><strong>Toast the Pecans Before Adding Them:<\/strong> For the richest nutty flavor and best crunch, toast the chopped pecans in a dry skillet over medium-low heat for 3\u20135 minutes, stirring occasionally, until fragrant. Allow them to cool before folding them into the cookie dough. Toasting enhances their natural aroma and helps preserve their crunch inside the moist carrot cake cookies.<\/li>\n<li><strong>Cool the Cookies Completely Before Frosting:<\/strong> Make sure the baked carrot cake cookies are completely cooled to room temperature before assembling the sandwiches. Warm cookies can soften or melt the cream cheese frosting, causing the filling to become runny and slide out from between the cookies.<\/li>\n<li><strong>Use Full-Fat Cream Cheese for the Filling:<\/strong> Choose softened, full-fat cream cheese for a rich, smooth, stable frosting. Add the sifted powdered sugar gradually and use milk only if necessary to adjust the consistency, keeping the filling thick enough to hold its shape between the cookies.<\/li>\n<li><strong>Match Cookies by Size Before Assembly:<\/strong> Pair cooled cookies of similar diameter before adding the frosting. This creates neat, evenly shaped sandwich cookies and helps distribute the cream cheese filling without excessive overflow.<\/li>\n<li><strong>Refrigerate the Assembled Sandwiches:<\/strong> Chill the filled cookies for at least 15 minutes before serving to help the frosting set. Because the filling contains cream cheese, store leftover sandwich cookies in an airtight container in the refrigerator to maintain their freshness and creamy texture.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 sandwich cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">255<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">27g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">115mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">40mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us 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soft and chewy Carrot Cake Cookies bring together everything you love about classic carrot cake in a delicious homemade cookie! Packed &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Carrot Cake Sandwich Cookies with Cream Cheese Frosting\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/carrot-cake-sandwich-cookies-with-cream-cheese\/#more-10365\" aria-label=\"En savoir plus sur Carrot Cake Sandwich Cookies with Cream Cheese Frosting\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-10365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10365"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10365\/revisions"}],"predecessor-version":[{"id":10371,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10365\/revisions\/10371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10369"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}