{"id":10271,"date":"2026-10-28T13:47:41","date_gmt":"2026-10-28T13:47:41","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10271"},"modified":"2026-10-28T13:47:44","modified_gmt":"2026-10-28T13:47:44","slug":"bakery-style-chocolate-chip-cookies-thick-soft","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/","title":{"rendered":"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &#038; Chewy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Golden, crispy edges, thick and chewy centers, and plenty of melted chocolate chips in every bite! These homemade bakery-style chocolate chip cookies are rich, buttery, and packed with chocolate. Perfect for anyone who loves big, soft cookies that taste fresh from the bakery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/german-chocolate-cookies-with-coconut-pecan\/\">German Chocolate Cookies with Coconut Pecan Frosting<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-bakery-style-chocolate-chip-cookies\">The Science Behind Bakery-Style Chocolate Chip Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-bakery-style-chocolate-chip-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Bakery-Style Chocolate Chip Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>High Moisture-to-Fat Ratio &amp; Molasses Humectancy:<\/strong> Utilizing a 2:1 ratio of packed light brown sugar to granulated sugar introduces molasses invert sugars (fructose and glucose). Fructose is highly hygroscopic, binding water molecules to preserve a dense, soft interior crumb and preventing thermal drying during a 350\u00b0F (175\u00b0C) bake.<\/li>\n\n\n\n<li><strong>Cryo-Solidification &amp; Delayed Lipid Thermal Spread:<\/strong> Chilling the portioned dough for at least 1 hour at 38\u00b0F (3\u00b0C) solidifies saturated butter triglycerides. When placed in the oven, cold butter delays thermal expansion, allowing the wheat flour starches and egg proteins to set structural walls before the fat fully liquefies and spreads flat.<\/li>\n\n\n\n<li><strong>Tall Vertical Mass Geometry:<\/strong> Shaping dough into tall 1\/4-cup (~60g) cylinders reduces surface-area-to-volume ratio during early baking. The heat caramelizes outer sucrose into crisp golden edges while the core temperature lags behind, locking in a soft, underbaked center texture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>1 hour<\/td><td>12\u201315 mins per batch<\/td><td>16 large cookies<\/td><td>Bakery Style \/ Chocolate Chip<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/?tp_image_id=10274\" data-pin-title=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy\" data-pin-description=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191285469-1024x683.webp\" alt=\"\" class=\"wp-image-10274\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191285469-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191285469-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191285469-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191285469-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191285469.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Cookie Dough Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (2 sticks \/ 226 g)<\/strong> unsalted butter, softened to room temperature (approx. 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n\n\n\n<li><strong>1 cup (200 g)<\/strong> packed light brown sugar<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>2 large<\/strong> eggs, room temperature<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>2 3\/4 cups (330 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> baking soda<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> fine sea salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Chocolate Inclusions:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups (340 g)<\/strong> semisweet chocolate chips, divided (1 3\/4 cups for dough, 1\/4 cup for topping)<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Cream Butter and Sugars:<\/strong>\u200fBeat softened butter, brown sugar, and white sugar for 2 to 3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl or stand mixer fitted with the paddle attachment, beat 1 cup softened unsalted butter, 1 cup packed light brown sugar, and 1\/2 cup granulated sugar on medium speed for 2\u20133 minutes until light, fluffy, and smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Incorporate Eggs and Vanilla Extract:<\/strong>\u200fBeat in eggs one at a time, followed by vanilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 2 large room-temperature eggs one at a time, beating well after each addition until fully emulsified. Stir in 2 teaspoons pure vanilla extract until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Combine Dry Ingredients:<\/strong>\u200fWhisk flour, baking soda, and fine sea salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together 2 3\/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon fine sea salt until evenly mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Form Cookie Dough Matrix:<\/strong>\u200fMix dry ingredients into butter base on low speed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry flour mixture to the wet butter base, mixing on low speed just until a soft, thick dough forms. Avoid overmixing to prevent excess gluten development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Fold Chocolate Inclusions:<\/strong>\u200fFold in 1 3\/4 cups chocolate chips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using a sturdy spatula, fold in 1 3\/4 cups of semisweet chocolate chips until evenly distributed throughout the dough (reserve 1\/4 cup chips for top decoration).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Chill Dough Matrix:<\/strong>\u200fRefrigerate covered for at least 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours). Chilling solidifies butter fat and hydrates flour starches for maximum thickness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Preheat Oven, Portion, and Top:<\/strong>\u200fPreheat oven to 350\u00b0F (175\u00b0C) and shape tall 1\/4-cup mounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two baking sheets with parchment paper. Scoop 1\/4-cup portions (~60g each) of chilled dough, roll into tall cylinder-like mounds, and arrange 3 inches apart. Press reserved chocolate chips into the tops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Edges Are Golden:<\/strong>\u200fBake 12 to 15 minutes at 350\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 12\u201315 minutes until outer edges are lightly golden and set while centers still look slightly soft and underdone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool and Serve:<\/strong>\u200fRest 10 minutes on pan, cool on rack, and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow cookies to rest on warm baking sheets for 5\u201310 minutes to finish setting before transferring them to a wire cooling rack. Serve slightly warm for gooey pockets of melted chocolate!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/?tp_image_id=10273\" data-pin-title=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy\" data-pin-description=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191365093-1024x683.webp\" alt=\"\" class=\"wp-image-10273\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191365093-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191365093-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191365093-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191365093-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191365093.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shape Tall, Not Flat:<\/strong> Roll dough portions into tall cylinders or upright mounds rather than spherical balls. Vertical volume prevents flat spread during early baking.<\/li>\n\n\n\n<li><strong>Do Not Overbake:<\/strong> Remove cookies from the oven when edges are golden brown but centers appear soft. The residual heat on the sheet pan sets the centers into a chewy, soft core.<\/li>\n\n\n\n<li><strong>Press Extra Chips Post-Bake:<\/strong> Press a few extra chocolate chips directly into the top of warm cookies immediately after removing them from the oven for a picture-perfect bakery presentation.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What is the secret to making bakery-style cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The secret relies on three structural factors:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Large Dough Portion Sizes:<\/strong> Using 1\/4 cup (60g) to 1\/2 cup (115g) of dough per cookie.<\/li>\n\n\n\n<li><strong>Cold Dough Rest:<\/strong> Chilling dough for at least 1 to 24 hours to prevent spreading and concentrate flavor.<\/li>\n\n\n\n<li><strong>High Brown Sugar &amp; Butter Ratio:<\/strong> Brown sugar molasses provides interior chewiness, while cold butter ensures thick, elevated edges.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">What is the key to making cookies soft and chewy?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The key is <strong>locking in moisture<\/strong> through higher ratios of <strong>brown sugar (humectant molasses)<\/strong>, using <strong>room-temperature eggs<\/strong>, incorporating <strong>higher fat ratios<\/strong>, and <strong>slightly underbaking<\/strong> so the cookies finish setting as they cool on the baking sheet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What are the best ways to make thick chocolate chip cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill dough thoroughly<\/strong> before placing it in the oven.<\/li>\n\n\n\n<li><strong>Increase flour content slightly<\/strong> relative to fat to create a sturdier dough matrix.<\/li>\n\n\n\n<li><strong>Shape dough into tall vertical mounds<\/strong> instead of flat circles.<\/li>\n\n\n\n<li><strong>Bake at 350\u00b0F (175\u00b0C) or 375\u00b0F (190\u00b0C)<\/strong> so edges set rapidly before centers flatten.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What are the best bakery-style chocolate chip cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The best bakery-style chocolate chip <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> balance a <strong>crisp outer golden crust<\/strong> with a <strong>soft, gooey, multi-layered chocolate center<\/strong>. They feature rich butter flavor, a higher proportion of brown sugar, and large chocolate chunks or chips evenly distributed throughout a thick disc.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/print\/10272\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10272-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-10272\" data-tr-id=\"10272\" class=\"tasty-recipes tasty-recipes-10272 tasty-recipes-display tasty-recipes-has-image\" 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9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793191147165-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy\" data-pin-title=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/?tp_image_id=10275\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &amp; Chewy<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/print\/10272\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbakery-style-chocolate-chip-cookies-thick-soft%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fbakery-style-chocolate-chip-cookies-thick-soft%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Thick and Chewy Bakery-Style Chocolate Chip Cookies are irresistibly buttery, soft, and loaded with rich, gooey chocolate! Made with creamy unsalted butter, light brown sugar, pure vanilla extract, and generous amounts of semisweet chocolate chips, these homemade cookies feature beautifully golden edges, thick, tender centers, and delicious pockets of melted chocolate in every bite. Chilling the dough and shaping it into tall mounds creates that impressive bakery-style thickness, while the perfect balance of brown and granulated sugars delivers a wonderfully chewy texture. Finished with extra chocolate chips on top for a gorgeous, picture-perfect appearance, these classic chocolate chip cookies are ideal for family gatherings, bake sales, holiday cookie trays, lunchbox treats, or enjoying slightly warm with a cold glass of milk!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Cookie Dough Base:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (2 sticks \/ <span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, softened to room temperature (approximately 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) packed light brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"2.75\" data-unit=\"cup\">2 3\/4 cups<\/span> (<span data-amount=\"330\" data-unit=\"g\">330 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine sea salt<\/li>\n<li><strong>For the Chocolate Inclusions:<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"340\" data-unit=\"g\">340 g<\/span>) semisweet chocolate chips, divided into 1 3\/4 cups for the dough and 1\/4 cup for topping<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae2c766e7e69_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae2c766e7e69_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cream Butter and Sugars:<\/strong> In a large mixing bowl or stand mixer fitted with the paddle attachment, combine 1 cup (226 g) of softened unsalted butter, 1 cup (200 g) of packed light brown sugar, and 1\/2 cup (100 g) of granulated sugar. Beat on medium speed for 2\u20133 minutes until the mixture becomes light, fluffy, smooth, and creamy. The butter should be softened to approximately 65\u00b0F\u201368\u00b0F (18\u00b0C\u201320\u00b0C), but not melted.<\/li>\n<li id=\"instruction-step-2\"><strong>Incorporate Eggs and Vanilla Extract:<\/strong> Add the 2 large room-temperature eggs to the creamed butter and sugar mixture one at a time, beating well after each addition until fully incorporated. Add 2 teaspoons of pure vanilla extract and continue mixing until the mixture becomes smooth, creamy, and evenly combined.<\/li>\n<li id=\"instruction-step-3\"><strong>Combine the Dry Ingredients:<\/strong> In a separate medium mixing bowl, whisk together 2 3\/4 cups (330 g) of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of fine sea salt. Mix thoroughly until the baking soda and salt are evenly distributed throughout the flour.<\/li>\n<li id=\"instruction-step-4\"><strong>Form the Chocolate Chip Cookie Dough:<\/strong> Gradually add the prepared flour mixture to the creamed butter, sugar, egg, and vanilla base. Mix gently on low speed just until the dry ingredients are incorporated and a soft, thick cookie dough forms. Avoid overmixing, as excessive gluten development can make the cookies tough instead of wonderfully tender and chewy.<\/li>\n<li id=\"instruction-step-5\"><strong>Fold in the Semisweet Chocolate Chips:<\/strong> Using a sturdy rubber spatula, gently fold 1 3\/4 cups of semisweet chocolate chips into the prepared cookie dough until evenly distributed. Reserve the remaining 1\/4 cup of chocolate chips for decorating the tops of the cookies before baking. The dough should be thick, rich, and generously filled with chocolate.<\/li>\n<li id=\"instruction-step-6\"><strong>Chill the Cookie Dough:<\/strong> Cover the mixing bowl tightly with plastic wrap and refrigerate the dough for at least 1 hour, or up to 24 hours. This important chilling period allows the butter to firm up and the flour to hydrate, helping the cookies maintain their thick bakery-style shape and preventing excessive spreading in the oven.<\/li>\n<li id=\"instruction-step-7\"><strong>Preheat Oven, Portion, and Decorate:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Remove the chilled cookie dough from the refrigerator. Using a large cookie scoop or measuring cup, portion the dough into approximately 1\/4-cup mounds, about 60 g each. Shape each portion into a tall, upright cylinder-like mound rather than flattening it into a disc. Arrange the cookie dough portions approximately 3 inches apart on the prepared baking sheets. Gently press the reserved 1\/4 cup of semisweet chocolate chips into the tops for an attractive bakery-style finish.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Edges Are Lightly Golden:<\/strong> Place the baking sheets in the preheated oven and bake at 350\u00b0F (175\u00b0C) for 12\u201315 minutes, or until the outer edges become lightly golden and set while the centers still appear slightly soft and underdone. Avoid overbaking, as the cookies will continue to firm up from the residual heat after being removed from the oven. Their centers should remain thick, tender, and deliciously chewy.<\/li>\n<li id=\"instruction-step-9\"><strong>Cool and Serve:<\/strong> Remove the baking sheets from the oven and allow the cookies to rest on the warm pans for 5\u201310 minutes so the delicate centers can finish setting without drying out. If desired, gently press a few of the reserved chocolate chips into the tops immediately after baking for an even more chocolate-filled appearance. Carefully transfer the cookies to a wire cooling rack and allow them to cool further as desired. Serve slightly warm to enjoy their irresistible gooey chocolate pockets, buttery golden edges, and wonderfully thick, soft, chewy centers!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Shape Tall Mounds Instead of Flat Discs:<\/strong> For beautifully thick bakery-style chocolate chip cookies, shape each portion of chilled dough into a tall cylinder or upright mound rather than a flat disc or low round ball. The extra vertical height helps control spreading during the first minutes of baking and produces deliciously thick, chewy centers.<\/li>\n<li><strong>Do Not Overbake:<\/strong> Remove the cookies from the oven when their edges are lightly golden and set but their centers still look slightly soft. The residual heat from the baking sheets will continue setting the centers during the 5\u201310 minutes of resting, creating a wonderfully tender, chewy texture without drying them out.<\/li>\n<li><strong>Press Extra Chocolate Chips After Baking:<\/strong> For a beautiful bakery-style presentation, gently press a few reserved semisweet chocolate chips into the tops of the cookies immediately after removing them from the oven. The residual warmth softens the chocolate and helps the chips adhere, creating a picture-perfect finish.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">270<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">145mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">36g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">35mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10271};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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recipeCardElement, data, rating ) {\nif ( this.savingRating === rating ) {\nthis.resetTooltip( recipeCardElement, data );\n}\n},\nresetTooltip( recipeCardElement, data ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nthis.savingRating = false;\n\n\/\/ Reset the default rating.\nconst cardRatingContainer = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\nif ( cardRatingContainer ) {\nthis.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;\ncardRatingContainer.dataset.trDefaultRating = this.defaultRating;\n\nthis.resetSelectedStar( cardRatingContainer, data );\n}\n},\nresetSelectedStar( cardRatingContainer ) {\nconst selectedRatingElement = cardRatingContainer.querySelector( '[data-rating=\"' + Math.ceil( this.defaultRating ) + '\"]' );\nif ( selectedRatingElement ) {\nselectedRatingElement.querySelector( '[data-tr-clip]' ).dataset.trClip = 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plenty of melted chocolate chips in every bite! These homemade bakery-style chocolate chip cookies &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &#038; Chewy\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/bakery-style-chocolate-chip-cookies-thick-soft\/#more-10271\" aria-label=\"En savoir plus sur Bakery-Style Chocolate Chip Cookies \u2013 Thick, Soft &#038; Chewy\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-10271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10271"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10271\/revisions"}],"predecessor-version":[{"id":10276,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10271\/revisions\/10276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10275"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}