{"id":10245,"date":"2026-10-27T20:18:12","date_gmt":"2026-10-27T20:18:12","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10245"},"modified":"2026-10-27T20:18:15","modified_gmt":"2026-10-27T20:18:15","slug":"roti-quebecois-facon-orloff-jambon-fromage","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/","title":{"rendered":"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une version ultra-g\u00e9n\u00e9reuse et r\u00e9confortante du c\u00e9l\u00e8bre r\u00f4ti Orloff, inspir\u00e9e des traditions qu\u00e9b\u00e9coises ! Un tendre r\u00f4ti de porc g\u00e9n\u00e9reusement incis\u00e9 et farci de tranches de jambon, de fromage fondant et de champignons, le tout r\u00f4ti dans un bouillon savoureux et napp\u00e9 d&#8217;une onctueuse sauce cr\u00e9meuse \u00e0 l&#8217;oignon et \u00e0 l&#8217;ail. Un plat spectaculaire et savoureux pour recevoir ou se faire plaisir !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/spaghetti-au-four-roules-fondants-et-bien-gratines\/\">Spaghetti au four roul\u00e9s, fondants et bien gratin\u00e9s<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#la-viande-la-garniture\">La Viande &amp; La Garniture<\/a><\/li><li><a href=\"#la-poelee-le-fond-de-sauce\">La Po\u00eal\u00e9e &amp; Le Fond de Sauce<\/a><\/li><li><a href=\"#les-assaisonnements-finitions\">Les Assaisonnements &amp; Finitions<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#quelle-est-la-recette-traditionnelle-du-roti-orloff\">Quelle est la recette traditionnelle du r\u00f4ti Orloff ?<\/a><\/li><li><a href=\"#quelle-est-lorigine-du-roti-de-porc-orloff\">Quelle est l&#8217;origine du r\u00f4ti de porc Orloff ?<\/a><\/li><li><a href=\"#quel-fromage-dans-le-roti-orloff\">Quel fromage dans le r\u00f4ti Orloff ?<\/a><\/li><li><a href=\"#comment-cuire-un-roti-orloff-sans-que-le-fromage-coule\">Comment cuire un r\u00f4ti Orloff sans que le fromage coule ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Thermocoagulation de la Viande, R\u00e9action de Maillard &amp; Stabilit\u00e9 de l&#8217;\u00c9mulsion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ce plat spectaculaire repose sur des principes physico-chimiques pr\u00e9cis qui unissent la tendret\u00e9 de la viande \u00e0 la liaison de la sauce :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thermocoagulation m\u00e9nag\u00e9e &amp; R\u00e9tention d&#8217;eau :<\/strong> Le r\u00f4ti de porc est constitu\u00e9 de fibres musculaires riches en prot\u00e9ines (myosine, actine). Saisir la viande \u00e0 la po\u00eale au d\u00e9but de la cuisson provoque une caram\u00e9lisation de surface (r\u00e9action de Maillard) qui emprisonne les sucs \u00e0 l&#8217;int\u00e9rieur. La cuisson ult\u00e9rieure au four, sous couverture, permet une diffusion lente de la chaleur, garantissant une chair tendre sans ass\u00e8chement.<\/li>\n\n\n\n<li><strong>Fusion contr\u00f4l\u00e9e du fromage &amp; R\u00e9tention par bridage :<\/strong> Les fromages \u00e0 fondre (cheddar, gouda ou emmental) contiennent des lipides et un r\u00e9seau prot\u00e9ique de cas\u00e9ine. En incisant le r\u00f4ti en poches et en le maintenant si n\u00e9cessaire avec de la ficelle, on limite l&#8217;\u00e9coulement excessif du fromage fondu dans le bouillon, ce qui permet \u00e0 la garniture de rester g\u00e9n\u00e9reusement log\u00e9e au c\u0153ur de la viande.<\/li>\n\n\n\n<li><strong>\u00c9mulsion des sucs de cuisson et de la cr\u00e8me :<\/strong> L&#8217;\u00e9mulsion de la cr\u00e8me fra\u00eeche avec le bouillon de cuisson et les sucs de r\u00f4ti (enrichis en graisses de porc et de fromage) cr\u00e9e une phase continue riche en prot\u00e9ines et en lipides. Cette liaison naturelle donne une sauce velout\u00e9e qui nappe parfaitement la cuill\u00e8re sans n\u00e9cessiter d&#8217;amidon ajout\u00e9.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>20 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>60 minutes <em>(plus 10 min de repos)<\/em><\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>90 minutes (1 heure et 30 minutes)<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Moyen<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>6 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>480 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/?tp_image_id=10249\" data-pin-title=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" data-pin-description=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128173550-1024x683.webp\" alt=\"\" class=\"wp-image-10249\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128173550-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128173550-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128173550-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128173550-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128173550.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"la-viande-la-garniture\" class=\"wp-block-heading\">La Viande &amp; La Garniture<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 pi\u00e8ce<\/strong> de r\u00f4ti de porc <em>(ou de dinde)<\/em> de 800 g \u00e0 1 kg<\/li>\n\n\n\n<li><strong>200 \u00e0 250 g<\/strong> de jambon en tranches<\/li>\n\n\n\n<li><strong>200 g<\/strong> de fromage \u00e0 fondre <em>(cheddar, gouda ou emmental)<\/em> en tranches<\/li>\n\n\n\n<li><strong>1 c. \u00e0 soupe<\/strong> de moutarde de Dijon <em>(pour badigeonner)<\/em><\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-poelee-le-fond-de-sauce\" class=\"wp-block-heading\">La Po\u00eal\u00e9e &amp; Le Fond de Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 \u00e0 250 g<\/strong> de champignons de Paris frais, \u00e9minc\u00e9s<\/li>\n\n\n\n<li><strong>1 pi\u00e8ce<\/strong> gros oignon \u00e9minc\u00e9<\/li>\n\n\n\n<li><strong>2 gousses<\/strong> d&#8217;ail hach\u00e9es<\/li>\n\n\n\n<li><strong>30 g<\/strong> de beurre doux <em>(ou 2 c. \u00e0 soupe d&#8217;huile)<\/em><\/li>\n\n\n\n<li><strong>300 ml<\/strong> de bouillon <em>(volaille ou b\u0153uf)<\/em><\/li>\n\n\n\n<li><strong>150 ml<\/strong> de cr\u00e8me fra\u00eeche enti\u00e8re <em>(ou cr\u00e8me liquide)<\/em><\/li>\n\n\n\n<li><strong>1 \u00e0 2 c. \u00e0 soupe<\/strong> de vin blanc sec <em>(optionnel)<\/em><\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-assaisonnements-finitions\" class=\"wp-block-heading\">Les Assaisonnements &amp; Finitions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sel fin &amp; poivre noir du moulin<\/strong> <em>(au go\u00fbt)<\/em><\/li>\n\n\n\n<li><strong>1 c. \u00e0 caf\u00e9<\/strong> de paprika doux <em>(optionnel)<\/em><\/li>\n\n\n\n<li><strong>1 c. \u00e0 soupe<\/strong> d&#8217;herbes fra\u00eeches <em>(persil ou ciboulette cisel\u00e9e)<\/em><\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u00eale, grand plat allant au four (avec couvercle ou papier aluminium), ficelle de cuisine, couteau de chef, planche \u00e0 d\u00e9couper, cuill\u00e8re en bois.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Saisir le r\u00f4ti:<\/strong>Coloration de surface.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four \u00e0 <strong>180 \u00b0C<\/strong>.<\/li>\n\n\n\n<li>Salez et poivrez g\u00e9n\u00e9reusement le r\u00f4ti de porc sur toutes ses faces.<\/li>\n\n\n\n<li>Dans une po\u00eale avec le beurre ou l&#8217;huile, saisissez le r\u00f4ti pendant 2 \u00e0 3 minutes sur toutes les faces pour obtenir une belle coloration dor\u00e9e.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Le garnissage du r\u00f4ti Orloff:<\/strong>Technique des poches.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Incisez le r\u00f4ti en tranches r\u00e9guli\u00e8res en formant des \u00ab poches \u00bb profondes, mais <strong>sans couper compl\u00e8tement la base<\/strong> (la viande doit rester attach\u00e9e en dessous).<\/li>\n\n\n\n<li>Garnissez chaque poche d&#8217;une alternance de tranches de jambon, de fromage et de quelques champignons \u00e9minc\u00e9s.<\/li>\n\n\n\n<li>Ficelez d\u00e9licatement le r\u00f4ti avec de la ficelle de cuisine si n\u00e9cessaire pour qu&#8217;il tienne bien en place, puis badigeonnez l\u00e9g\u00e8rement l&#8217;ext\u00e9rieur avec la moutarde de Dijon.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Pr\u00e9paration du fond de cuisson:<\/strong>Lit aromatique.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un plat allant au four, faites suer l&#8217;oignon et l&#8217;ail \u00e9minc\u00e9s pendant 2 minutes dans les sucs de cuisson de la po\u00eale.<\/li>\n\n\n\n<li>Ajoutez le reste des champignons, salez et poivrez.<\/li>\n\n\n\n<li>D\u00e9glacez avec le vin blanc (si utilis\u00e9) et versez les 300 ml de bouillon.<\/li>\n\n\n\n<li>D\u00e9posez le r\u00f4ti farci au centre de ce lit de champignons et d&#8217;oignons.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Cuisson au four:<\/strong>Cuisson lente sous couverture (35-45 min).<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Couvrez herm\u00e9tiquement le plat avec son couvercle ou une feuille de papier aluminium.<\/li>\n\n\n\n<li>Enfournez \u00e0 <strong>180 \u00b0C<\/strong> pendant <strong>35 \u00e0 45 minutes<\/strong> (selon l&#8217;\u00e9paisseur de votre r\u00f4ti) pour cuire la viande \u00e0 c\u0153ur tout en pr\u00e9servant son moelleux.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Le gratinage final:<\/strong>Coloration du fromage.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Retirez le couvercle ou le papier aluminium.<\/li>\n\n\n\n<li>Ajoutez \u00e9ventuellement un peu de fromage r\u00e2p\u00e9 sur le dessus des poches de viande et poursuivez la cuisson <strong>10 \u00e0 15 minutes<\/strong> sans couvercle pour faire fondre, buller et dorer le tout.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.La sauce cr\u00e9meuse &amp; Repos:<\/strong>Redistribution des sucs &amp; Service.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Retirez d\u00e9licatement le r\u00f4ti cuit du plat et placez-le sur une planche \u00e0 d\u00e9couper.<\/li>\n\n\n\n<li>Incorporez la cr\u00e8me fra\u00eeche dans le jus de cuisson et les champignons restants au fond du plat, puis laissez r\u00e9duire 2 \u00e0 3 minutes \u00e0 feu doux si n\u00e9cessaire.<\/li>\n\n\n\n<li>Laissez reposer le r\u00f4ti <strong>10 minutes<\/strong> avant de le trancher, puis servez bien chaud napp\u00e9 de sauce cr\u00e9meuse et parsem\u00e9 d&#8217;herbes fra\u00eeches !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/?tp_image_id=10248\" data-pin-title=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" data-pin-description=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128215105-1024x683.webp\" alt=\"\" class=\"wp-image-10248\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128215105-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128215105-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128215105-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128215105-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128215105.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le temps de repos :<\/strong> Ne sautez jamais l&#8217;\u00e9tape de repos de 10 minutes hors du four. Elle permet aux fibres musculaires de se d\u00e9tendre et aux sucs de se redistribuer uniform\u00e9ment dans la viande, garantissant un r\u00f4ti incroyablement tendre et juteux.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ce r\u00f4ti Orloff g\u00e9n\u00e9reux avec une pur\u00e9e de pommes de terre maison onctueuse, des l\u00e9gumes verts \u00e0 la vapeur ou des frites dor\u00e9es.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quelle-est-la-recette-traditionnelle-du-roti-orloff\" class=\"wp-block-heading\">Quelle est la recette traditionnelle du r\u00f4ti Orloff ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le r\u00f4ti Orloff traditionnel (cr\u00e9\u00e9 par le chef Urbain Dubois pour le prince Orloff au XIXe si\u00e8cle) consiste en un r\u00f4ti de veau coup\u00e9 en tranches farcies d&#8217;une duxelles de champignons, d&#8217;un velout\u00e9 ou d&#8217;une sauce Mornay, puis reconstitu\u00e9, napp\u00e9 de sauce soubise (\u00e0 l&#8217;oignon) et gratin\u00e9 au four. Les versions modernes utilisent plus commun\u00e9ment du porc et du jambon.<\/p>\n\n\n\n<h3 id=\"quelle-est-lorigine-du-roti-de-porc-orloff\" class=\"wp-block-heading\">Quelle est l&#8217;origine du r\u00f4ti de porc Orloff ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce plat tire son nom de la famille princiag\u00e8re russe des Orloff, et plus particuli\u00e8rement du prince Grigori Vladimirovitch Orlov. Il a \u00e9t\u00e9 invent\u00e9 en France par son cuisinier fran\u00e7ais, qui a popularis\u00e9 cette technique de r\u00f4ti farci en tranches napp\u00e9 d&#8217;une sauce riche.<\/p>\n\n\n\n<h3 id=\"quel-fromage-dans-le-roti-orloff\" class=\"wp-block-heading\">Quel fromage dans le r\u00f4ti Orloff ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si la version classique fran\u00e7aise utilise plut\u00f4t du gruy\u00e8re, du comt\u00e9 ou une sauce Mornay au fromage, les variantes familiales et qu\u00e9b\u00e9coises appr\u00e9cient l&#8217;utilisation de <strong>cheddar<\/strong> (blanc ou fort), de <strong>gouda<\/strong>, de <strong>mozzarella<\/strong> ou d&#8217;<strong>emmental<\/strong> en tranches qui fondent g\u00e9n\u00e9reusement entre les plis de jambon.<\/p>\n\n\n\n<h3 id=\"comment-cuire-un-roti-orloff-sans-que-le-fromage-coule\" class=\"wp-block-heading\">Comment cuire un r\u00f4ti Orloff sans que le fromage coule ?<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Ne pas surcharger les poches :<\/strong> Glissez une quantit\u00e9 mod\u00e9r\u00e9e de fromage envelopp\u00e9e par les tranches de jambon.<\/li>\n\n\n\n<li><strong>Bridage \u00e0 la ficelle :<\/strong> Ficelez le r\u00f4ti pour maintenir les tranches serr\u00e9es pendant la premi\u00e8re phase de cuisson.<\/li>\n\n\n\n<li><strong>Cuisson couverte :<\/strong> Cuisez d&#8217;abord le r\u00f4ti couvert pour cuire la viande \u00e0 c\u0153ur sans faire fondre pr\u00e9matur\u00e9ment le <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">fromage<\/a>, puis retirez le couvercle uniquement pour les 10 derni\u00e8res minutes de gratinage.<\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/print\/10246\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10246-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-10246\" data-tr-id=\"10246\" class=\"tasty-recipes tasty-recipes-10246 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 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!important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793128263108-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" data-pin-title=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/?tp_image_id=10247\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/print\/10246\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Froti-quebecois-facon-orloff-jambon-fromage%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Froti-quebecois-facon-orloff-jambon-fromage%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ce R\u00f4ti de Porc Orloff au Jambon et Fromage, Sauce Cr\u00e9meuse aux Champignons est un plat familial g\u00e9n\u00e9reux, fondant et irr\u00e9sistiblement gourmand ! D\u00e9licatement saisi pour obtenir une belle coloration dor\u00e9e, le r\u00f4ti est ensuite incis\u00e9 et garni de tranches de jambon, de fromage fondant et de champignons de Paris. Cuit doucement au four sur un lit parfum\u00e9 d&#8217;oignons, d&#8217;ail et de bouillon, il conserve une chair tendre et juteuse tandis que le fromage devient d\u00e9licieusement gratin\u00e9. La touche finale ? Une sauce onctueuse \u00e0 la cr\u00e8me fra\u00eeche et aux champignons qui enrobe chaque tranche de viande. Parfait pour un d\u00e9jeuner dominical, un repas de f\u00eate ou un d\u00eener convivial en famille, ce d\u00e9licieux r\u00f4ti Orloff maison se d\u00e9guste bien chaud avec une pur\u00e9e de pommes de terre, des l\u00e9gumes verts ou des frites croustillantes !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la Viande et la Garniture :<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> r\u00f4ti de porc ou de dinde de 800 g \u00e0 1 kg<\/li>\n<li><span data-amount=\"200\">200<\/span> \u00e0 250 g de jambon en tranches<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> de fromage \u00e0 fondre, cheddar, gouda ou emmental, en tranches<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe de moutarde de Dijon, pour badigeonner<\/li>\n<li><strong>Pour la Po\u00eal\u00e9e et le Fond de Sauce :<\/strong><\/li>\n<li><span data-amount=\"200\">200<\/span> \u00e0 250 g de champignons de Paris frais, \u00e9minc\u00e9s<\/li>\n<li><span data-amount=\"1\">1<\/span> gros oignon, \u00e9minc\u00e9<\/li>\n<li><span data-amount=\"2\">2<\/span> gousses d&#8217;ail, hach\u00e9es<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de beurre doux ou 2 c. \u00e0 soupe d&#8217;huile<\/li>\n<li><span data-amount=\"300\">300<\/span> ml de bouillon de volaille ou de b\u0153uf<\/li>\n<li><span data-amount=\"150\">150<\/span> ml de cr\u00e8me fra\u00eeche enti\u00e8re ou de cr\u00e8me liquide<\/li>\n<li><span data-amount=\"1\">1<\/span> \u00e0 2 c. \u00e0 soupe de vin blanc sec, facultatif<\/li>\n<li><strong>Pour les Assaisonnements et les Finitions :<\/strong><\/li>\n<li>Sel fin et poivre noir du moulin, selon le go\u00fbt<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 caf\u00e9 de paprika doux, facultatif<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe d&#8217;herbes fra\u00eeches, persil ou ciboulette cisel\u00e9e<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae2994f5cfb5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae2994f5cfb5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9chauffer le Four et Saisir le R\u00f4ti :<\/strong> Pr\u00e9chauffez votre four \u00e0 180 \u00b0C. D\u00e9posez le r\u00f4ti de porc ou de dinde de 800 g \u00e0 1 kg sur une planche \u00e0 d\u00e9couper et assaisonnez g\u00e9n\u00e9reusement toutes ses faces avec du sel fin et du poivre noir fra\u00eechement moulu. Ajoutez \u00e9ventuellement le paprika doux pour apporter une note l\u00e9g\u00e8rement \u00e9pic\u00e9e. Dans une grande po\u00eale, faites chauffer les 30 g de beurre doux ou les 2 cuill\u00e8res \u00e0 soupe d&#8217;huile \u00e0 feu moyen-vif. D\u00e9posez le r\u00f4ti dans la mati\u00e8re grasse chaude et saisissez-le pendant 2 \u00e0 3 minutes sur chaque face, en le retournant d\u00e9licatement, jusqu&#8217;\u00e0 obtenir une belle coloration dor\u00e9e sur toute sa surface. R\u00e9servez le r\u00f4ti et conservez les sucs de cuisson dans la po\u00eale.<\/li>\n<li id=\"instruction-step-2\"><strong>Inciser et Garnir le R\u00f4ti Orloff :<\/strong> Posez le r\u00f4ti dor\u00e9 sur une planche \u00e0 d\u00e9couper stable. \u00c0 l&#8217;aide d&#8217;un couteau de chef bien aiguis\u00e9, r\u00e9alisez des incisions profondes et r\u00e9guli\u00e8res dans la viande afin de former des poches, sans jamais couper compl\u00e8tement jusqu&#8217;\u00e0 la base. Le r\u00f4ti doit rester attach\u00e9 en dessous pour conserver sa forme. Glissez dans chaque poche une portion des 200 \u00e0 250 g de jambon en tranches, des 200 g de fromage \u00e0 fondre et quelques lamelles de champignons de Paris. R\u00e9partissez harmonieusement les ingr\u00e9dients pour obtenir une garniture g\u00e9n\u00e9reuse et r\u00e9guli\u00e8re. Si n\u00e9cessaire, maintenez le r\u00f4ti avec de la ficelle de cuisine pour \u00e9viter que les tranches ne s&#8217;\u00e9cartent. Badigeonnez d\u00e9licatement l&#8217;ext\u00e9rieur avec 1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer le Lit Aromatique aux Champignons :<\/strong> Dans la po\u00eale contenant les sucs de cuisson du r\u00f4ti, faites revenir le gros oignon \u00e9minc\u00e9 et les 2 gousses d&#8217;ail hach\u00e9es pendant environ 2 minutes \u00e0 feu moyen-doux, jusqu&#8217;\u00e0 ce que l&#8217;oignon commence \u00e0 devenir tendre et translucide. Transf\u00e9rez-les dans un grand plat allant au four, puis ajoutez les champignons de Paris \u00e9minc\u00e9s restants. Salez et poivrez l\u00e9g\u00e8rement selon votre go\u00fbt. Si vous utilisez du vin blanc sec, versez 1 \u00e0 2 cuill\u00e8res \u00e0 soupe dans la po\u00eale et grattez soigneusement les sucs caram\u00e9lis\u00e9s avec une cuill\u00e8re en bois. Ajoutez les 300 ml de bouillon de volaille ou de b\u0153uf, m\u00e9langez pour r\u00e9cup\u00e9rer tous les ar\u00f4mes, puis versez le liquide dans le plat. D\u00e9posez le r\u00f4ti Orloff garni au centre du lit de champignons et d&#8217;oignons.<\/li>\n<li id=\"instruction-step-4\"><strong>Cuire le R\u00f4ti Orloff au Four \u00e0 Couvert :<\/strong> Couvrez herm\u00e9tiquement le plat avec son couvercle ou une grande feuille de papier aluminium afin de conserver l&#8217;humidit\u00e9 pendant la cuisson. Placez le plat dans le four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C et laissez cuire pendant 35 \u00e0 45 minutes, selon l&#8217;\u00e9paisseur et le poids du r\u00f4ti. Le bouillon parfum\u00e9, les champignons et les oignons contribuent \u00e0 pr\u00e9server le moelleux de la viande tout en d\u00e9veloppant une sauce savoureuse. V\u00e9rifiez la cuisson avec un thermom\u00e8tre adapt\u00e9 : pour le porc, le c\u0153ur doit atteindre au moins 63 \u00b0C avant le repos ; pour la dinde, il doit atteindre 74 \u00b0C. Prolongez la cuisson si n\u00e9cessaire, car le temps indiqu\u00e9 peut varier selon le r\u00f4ti.<\/li>\n<li id=\"instruction-step-5\"><strong>Faire Gratiner le Fromage :<\/strong> Retirez d\u00e9licatement le couvercle ou le papier aluminium du plat. Si vous disposez d&#8217;un peu de fromage de la quantit\u00e9 pr\u00e9vue, r\u00e9partissez-le sur le dessus du r\u00f4ti pour accentuer l&#8217;effet gratin\u00e9. Remettez le plat au four, toujours \u00e0 180 \u00b0C, et poursuivez la cuisson \u00e0 d\u00e9couvert pendant 10 \u00e0 15 minutes, jusqu&#8217;\u00e0 ce que le fromage soit bien fondu, l\u00e9g\u00e8rement bouillonnant et joliment dor\u00e9. Surveillez la coloration et assurez-vous que la viande atteigne la temp\u00e9rature \u00e0 c\u0153ur adapt\u00e9e avant de la sortir du four.<\/li>\n<li id=\"instruction-step-6\"><strong>Pr\u00e9parer la Sauce Cr\u00e9meuse, Laisser Reposer et Servir :<\/strong> Sortez d\u00e9licatement le r\u00f4ti Orloff du plat et d\u00e9posez-le sur une planche \u00e0 d\u00e9couper propre. Laissez-le reposer pendant 10 minutes afin que les sucs se redistribuent et que la chair reste tendre et juteuse. Pendant ce temps, r\u00e9cup\u00e9rez le jus de cuisson, les oignons et les champignons rest\u00e9s dans le plat, puis incorporez les 150 ml de cr\u00e8me fra\u00eeche enti\u00e8re ou de cr\u00e8me liquide. M\u00e9langez doucement et faites r\u00e9duire la sauce pendant 2 \u00e0 3 minutes \u00e0 feu doux dans une po\u00eale ou une casserole, si n\u00e9cessaire, jusqu&#8217;\u00e0 obtenir une consistance onctueuse et nappante. Retirez la ficelle de cuisine si vous en avez utilis\u00e9, puis d\u00e9coupez d\u00e9licatement le r\u00f4ti en belles portions garnies de jambon et de fromage fondant. Disposez-les dans des assiettes chaudes, nappez g\u00e9n\u00e9reusement de sauce cr\u00e9meuse aux champignons et parsemez avec la cuill\u00e8re \u00e0 soupe de persil ou de ciboulette fra\u00eeche cisel\u00e9e. Servez imm\u00e9diatement, bien chaud, pour profiter de ce d\u00e9licieux r\u00f4ti Orloff dor\u00e9, fondant et g\u00e9n\u00e9reusement garni !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Respecter les 10 Minutes de Repos :<\/strong> Ne sautez jamais l&#8217;\u00e9tape du repos apr\u00e8s la cuisson. Laissez le r\u00f4ti reposer pendant 10 minutes hors du four avant de le trancher. Ce temps permet aux sucs de se redistribuer dans la viande, pour obtenir des tranches plus tendres, juteuses et savoureuses.<\/li>\n<li><strong>Ne Pas Couper Compl\u00e8tement les Poches :<\/strong> Lorsque vous incisez le r\u00f4ti pour pr\u00e9parer la garniture Orloff, veillez \u00e0 conserver une base de viande intacte. Les tranches doivent rester reli\u00e9es afin de maintenir le jambon, le fromage et les champignons en place pendant la cuisson.<\/li>\n<li><strong>Bien Faire Fondre et Gratiner le Fromage :<\/strong> Apr\u00e8s la cuisson \u00e0 couvert, retirez le papier aluminium ou le couvercle et poursuivez la cuisson pendant 10 \u00e0 15 minutes. Cette \u00e9tape permet au fromage de devenir fondant et l\u00e9g\u00e8rement dor\u00e9 tout en donnant au r\u00f4ti une pr\u00e9sentation particuli\u00e8rement app\u00e9tissante.<\/li>\n<li><strong>V\u00e9rifier la Temp\u00e9rature \u00e0 C\u0153ur :<\/strong> Le temps de cuisson varie selon le poids, l&#8217;\u00e9paisseur et le type de viande. Utilisez un thermom\u00e8tre alimentaire pour v\u00e9rifier que le porc atteint au moins 63 \u00b0C, suivi d&#8217;un repos, ou que la dinde atteint 74 \u00b0C \u00e0 c\u0153ur. La dur\u00e9e indiqu\u00e9e ne remplace pas cette v\u00e9rification.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ce r\u00f4ti Orloff g\u00e9n\u00e9reusement napp\u00e9 de sauce cr\u00e9meuse aux champignons avec une pur\u00e9e de pommes de terre maison bien onctueuse, des l\u00e9gumes verts cuits \u00e0 la vapeur ou des frites dor\u00e9es et croustillantes. Ces accompagnements mettent parfaitement en valeur la richesse du jambon, du fromage fondu et de la sauce.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 heure 10 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Plat principal<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Saisie \u00e0 la po\u00eale et cuisson au four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (1\/6 du r\u00f4ti avec sauce)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">490<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">950mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">47g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">160mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10245};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) {\nroundType = 'frac';\n} else if ('vulgar' === el.dataset.amountShouldRound) {\nroundType = 'vulgar';\n} else {\nroundType = 'integer';\n}\n}\n}\nif ('number' === roundType) {\namount = Number.parseFloat(amount).toPrecision(2);\n} else if ('integer' === roundType) {\namount = Math.round(amount);\n} else if ('frac' === roundType || 'vulgar' === roundType) {\nvar denom = 8;\nif (typeof el.dataset.unit !== 'undefined') {\nvar unit = el.dataset.unit;\nif (['cups','cup','c'].includes(unit)) {\ndenom = 4;\nif (0.125 === amount) {\ndenom = 8;\n}\nif (\"0.1667\" === Number.parseFloat( amount ).toPrecision(4)) {\ndenom = 6;\n}\n}\nif (['tablespoons','tablespoon','tbsp'].includes(unit)) {\ndenom = 2;\n}\nif (['teaspoons','teaspoon','tsp'].includes(unit)) {\ndenom = 8;\n}\n}\nvar amountArray = frac.cont( amount, denom, true );\nvar newAmount = '';\nif ( amountArray[1] !== 0 ) {\nnewAmount = amountArray[1] + '\/' + amountArray[2];\nif ('vulgar' === roundType) {\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (newAmount === window.tastyRecipesVulgarFractions[vulgar]) {\nnewAmount = vulgar;\n}\n});\n}\n}\nif ( newAmount ) {\nnewAmount = ' ' + newAmount;\n}\nif ( amountArray[0] ) {\nnewAmount = amountArray[0] + newAmount;\n}\namount = newAmount;\n}\nreturn amount;\n};\n\n\nwindow.tastyRecipesUpdatePrintLink = () => {\n\nconst printButton = document.querySelector( '.tasty-recipes-print-button' );\n\n\nif ( ! printButton ) {\nreturn;\n}\n\nconst printURL = new URL( printButton.href );\nconst searchParams = new URLSearchParams( printURL.search );\n\nconst unitButton = document.querySelector( '.tasty-recipes-convert-button-active' );\nconst scaleButton = document.querySelector( '.tasty-recipes-scale-button-active' );\n\nlet unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = scaleButton.dataset.amount;\nsearchParams.set( 'scale', scale );\n}\n\nconst paramString = searchParams.toString();\nconst newURL = '' === paramString ? printURL.href : printURL.origin + printURL.pathname + '?' + paramString;\nconst printLinks = document.querySelectorAll( '.tasty-recipes-print-link' );\n\nprintLinks.forEach( ( el ) => {\nel.href = newURL;\n});\n\nconst printButtons = document.querySelectorAll( '.tasty-recipes-print-button' );\nprintButtons.forEach( ( el ) => {\nel.href = newURL;\n});\n};\n\n\ndocument.addEventListener( 'DOMContentLoaded', () => {\n\n\nif ( ! window.location.href.includes( '\/print\/' ) ) {\nreturn;\n}\n\nconst searchParams = new URLSearchParams( window.location.search );\n\nconst unit = searchParams.get( 'unit' );\nconst scale = searchParams.get( 'scale' );\n\nif ( unit && ( 'metric' === unit || 'usc' === unit ) ) {\ndocument.querySelector( '.tasty-recipes-convert-button[data-unit-type=\"' + unit + '\"]' ).click();\n}\n\nif ( scale && Number(scale) > 0 ) {\ndocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) + '\"]' ).click();\n}\n});\n}());\n\n(function(){\nvar buttonClass = 'tasty-recipes-scale-button',\nbuttonActiveClass = 'tasty-recipes-scale-button-active',\nbuttons = document.querySelectorAll('.tasty-recipes-scale-button');\nif ( ! buttons ) {\nreturn;\n}\n\nbuttons.forEach(function(button){\nbutton.addEventListener('click', function(event){\nevent.preventDefault();\nvar recipe = event.target.closest('.tasty-recipes');\nif ( ! recipe ) {\nreturn;\n}\nvar otherButtons = recipe.querySelectorAll('.' + buttonClass);\notherButtons.forEach(function(bt){\nbt.classList.remove(buttonActiveClass);\n});\nbutton.classList.add(buttonActiveClass);\n\n\nvar scalables = recipe.querySelectorAll('span[data-amount]');\nvar buttonAmount = parseFloat( button.dataset.amount );\nscalables.forEach(function(scalable){\nif (typeof scalable.dataset.amountOriginalType === 'undefined'\n&& typeof scalable.dataset.nfOriginal 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recipe.querySelectorAll('[data-has-non-numeric-amount]');\nnonNumerics.forEach(function(nonNumeric){\nvar indicator = nonNumeric.querySelector('span[data-non-numeric-label]');\nif ( indicator ) {\nnonNumeric.removeChild(indicator);\n}\nif ( 1 !== buttonAmount ) {\nindicator = document.createElement('span');\nindicator.setAttribute('data-non-numeric-label', true);\nvar text = document.createTextNode(' (x' + buttonAmount + ')');\nindicator.appendChild(text);\nnonNumeric.appendChild(indicator);\n}\n});\n\nwindow.tastyRecipesUpdatePrintLink();\n});\n});\n}());\n\nwindow.TastyRecipes = window.TastyRecipes || {};\nwindow.TastyRecipes.cookMode = {\nwakeLockApi: false,\nwakeLock: false,\ncookModeSelector: '.tasty-recipes-cook-mode',\ninit() {\nif (\"wakeLock\" in navigator && \"request\" in navigator.wakeLock) {\nthis.wakeLockApi = navigator.wakeLock;\n}\n\nconst cookModes = document.querySelectorAll(this.cookModeSelector);\n\nif (cookModes.length > 0) {\nfor (const cookMode of cookModes) {\nif (this.wakeLockApi) {\ncookMode.querySelector('input[type=\"checkbox\"]').addEventListener(\"change\", event => {\nthis.checkboxChange(event.target);\n}, false);\n} else {\ncookMode.style.display = \"none\";\n}\n}\n}\n},\ncheckboxChange(checkbox) {\nif (checkbox.checked) {\nthis.lock();\n} else {\nthis.unlock();\n}\n},\nsetCheckboxesState(state) {\nconst checkboxes = document.querySelectorAll(this.cookModeSelector + ' input[type=\"checkbox\"]');\nfor (const checkbox of checkboxes) {\ncheckbox.checked = state;\n}\n},\nasync lock() {\ntry {\nthis.wakeLock = await this.wakeLockApi.request(\"screen\");\nthis.wakeLock.addEventListener(\"release\", () => {\nthis.wakeLock = false;\nthis.setCheckboxesState(false);\n});\nthis.setCheckboxesState(true);\n} catch (error) {\nthis.setCheckboxesState(false);\n}\n},\nunlock() {\nif (this.wakeLock) {\nthis.wakeLock.release();\nthis.wakeLock = false;\n}\nthis.setCheckboxesState(false);\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\ndocument.addEventListener(\"DOMContentLoaded\", callback);\n}\n})(() => {\nwindow.TastyRecipes.cookMode.init();\n});\n\n\n\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.staticTooltip = {\nelement: null,\ntooltipElement: null,\ndeleting: false,\ninit( element ) {\nif ( this.deleting ) {\nreturn;\n}\nthis.element = element;\nthis.buildElements();\n},\ndestroy() {\nif ( ! this.tooltipElement || this.deleting ) {\nreturn;\n}\n\nthis.deleting = true;\nthis.tooltipElement.classList.remove( 'opened' );\n\nsetTimeout( () => {\nthis.tooltipElement.remove();\nthis.deleting = false;\n}, 500 );\n},\nbuildElements() {\nconst tooltipElement = document.createElement( 'div' );\ntooltipElement.classList.add( 'tasty-recipes-static-tooltip');\ntooltipElement.setAttribute( 'id', 'tasty-recipes-tooltip' );\n\nconst currentTooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\nif ( currentTooltipElement ) {\ndocument.body.replaceChild( tooltipElement, currentTooltipElement );\n} else {\ndocument.body.appendChild( tooltipElement );\n}\n\nthis.tooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\n},\nshow() {\nif ( ! this.tooltipElement ) {\nreturn;\n}\n\nconst tooltipTop = this.element.getBoundingClientRect().top\n+ window.scrollY\n- 10 \/\/ 10px offset.\n- this.tooltipElement.getBoundingClientRect().height;\nconst tooltipLeft = this.element.getBoundingClientRect().left\n- ( this.tooltipElement.getBoundingClientRect().width \/ 2 )\n+ ( this.element.getBoundingClientRect().width \/ 2 ) - 1;\nconst posLeft = Math.max( 10, tooltipLeft );\nthis.maybeRemoveTail( posLeft !== tooltipLeft );\n\nthis.tooltipElement.setAttribute( 'style', 'top:' + tooltipTop + 'px;left:' + posLeft + 'px;' );\nthis.tooltipElement.classList.add( 'opened' );\n\n},\nmaybeRemoveTail( removeTail ) {\nif ( removeTail ) {\nthis.tooltipElement.classList.add( 'tr-hide-tail' );\n} else 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minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 'tasty-recipes-static-tooltip' ) ) {\nreturn;\n}\n\nwindow.TastyRecipes.staticTooltip.destroy();\n} );\n},\n setRatingInForm( rating ) {\nconst ratingInput = document.querySelector( '#respond .tasty-recipes-rating[value=\"' + rating + '\"]' );\nif ( ! ratingInput ) {\nreturn;\n}\nratingInput.click();\n},\naddBodyClassBasedOnSelectedRating() {\nconst ratingInputs = document.querySelectorAll( 'input.tasty-recipes-rating' );\nif ( ! ratingInputs ) {\nreturn;\n}\nfor ( const ratingInput of ratingInputs ) {\nratingInput.addEventListener( 'click', currentEvent => {\nconst selectedRating = currentEvent.target.getAttribute( 'value' );\nthis.handleBodyClassByRating( selectedRating );\nthis.toggleCommentTextareaRequired( selectedRating );\n} );\n}\n},\nhandleBodyClassByRating( rating ) {\nif ( rating < this.minRating ) {\ndocument.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );\nreturn;\n}\ndocument.body.classList.add( 'tasty-recipes-selected-minimum-rating' );\n},\ntoggleCommentTextareaRequired( rating ) {\nconst commentTextarea = document.getElementById( 'comment' );\nif ( ! commentTextarea ) {\nreturn;\n}\n\nif ( rating < this.minRating ) {\ncommentTextarea.setAttribute( 'required', '' );\nreturn;\n}\n\ncommentTextarea.removeAttribute( 'required' );\n},\nmaybeSendRating( rating, element ) {\nif ( this.savingRating === rating ) {\nreturn;\n}\n\nthis.savingRating = rating;\nwindow.TastyRecipes.staticTooltip.init( element );\n\nconst recipeCardElement = element.closest( '.tasty-recipes' );\nif ( ! recipeCardElement ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nreturn;\n}\n\nwindow.TastyRecipes.ajax.sendPostRequest(\nwindow.trCommon.ajaxurl,\n{\naction: 'tasty_recipes_save_rating',\nrating,\nnonce: window.trCommon.ratingNonce,\npost_id: window.trCommon.postId,\nrecipe_id: recipeCardElement.dataset.trId,\n},\n( response ) => {\nwindow.TastyRecipes.staticTooltip.changeMessage( response.data.message );\nwindow.TastyRecipes.staticTooltip.show();\nthis.updateAverageText( response.data, recipeCardElement );\nthis.maybeFillCommentForm( response.data );\n\n\/\/ Hide the tooltip after 5 seconds.\nsetTimeout( () => {\nthis.maybeResetTooltip( recipeCardElement, response.data, rating );\n}, 5000 );\n},\n() => {\nthis.resetTooltip( recipeCardElement );\n}\n);\n},\nupdateAverageText( data, recipeCardElement ) {\nif ( ! data.average ) {\nreturn;\n}\nthis.setRatingPercent( data );\n\nif ( ! data.count ) {\nreturn;\n}\n\nconst quickLink = document.querySelector( '.tasty-recipes-rating-link' );\nif ( quickLink ) {\nthis.setTextInContainer( quickLink, data );\nthis.setPartialStar( quickLink );\n}\n\nconst cardStars = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\ncardStars.dataset.trDefaultRating = data.average;\nthis.setTextInContainer( recipeCardElement.querySelector( '.tasty-recipes-rating' ), data );\n},\nsetTextInContainer( container, data ) {\nif ( ! container ) {\nreturn;\n}\n\nif ( data.label ) {\nconst ratingLabelElement = container.querySelector( 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r\u00e9confortante du c\u00e9l\u00e8bre r\u00f4ti Orloff, inspir\u00e9e des traditions qu\u00e9b\u00e9coises ! Un tendre r\u00f4ti de porc g\u00e9n\u00e9reusement incis\u00e9 et &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/roti-quebecois-facon-orloff-jambon-fromage\/#more-10245\" aria-label=\"En savoir plus sur R\u00f4ti qu\u00e9b\u00e9cois fa\u00e7on Orloff (jambon, fromage et sauce cr\u00e9meuse)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-10245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10245"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10245\/revisions"}],"predecessor-version":[{"id":10250,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10245\/revisions\/10250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10247"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}