{"id":10209,"date":"2026-10-27T11:03:06","date_gmt":"2026-10-27T11:03:06","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10209"},"modified":"2026-10-27T11:03:10","modified_gmt":"2026-10-27T11:03:10","slug":"noix-de-saint-jacques-a-la-creme-facile","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/","title":{"rendered":"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une version simplifi\u00e9e, ultra-gourmande et rapide de ce grand classique de la gastronomie fran\u00e7aise ! De superbes noix de Saint-Jacques parfaitement saisies, mijot\u00e9es dans une sauce onctueuse au vin blanc, \u00e0 l&#8217;\u00e9chalote et \u00e0 la cr\u00e8me, le tout rehauss\u00e9 d&#8217;une touche de persil et de fromage fondant. Un plat digne des plus grands restaurants \u00e0 la maison !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><a href=\"https:\/\/inasrecipes.com\/poireaux-au-jambon-gratines-fondants-et-bien-dores\/\">Poireaux au jambon gratin\u00e9s, fondants et bien dor\u00e9s<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#les-saint-jacques-matieres-grasses\">Les Saint-Jacques &amp; Mati\u00e8res Grasses<\/a><\/li><li><a href=\"#la-sauce-au-vin-blanc\">La Sauce au Vin Blanc<\/a><\/li><li><a href=\"#les-finitions-assaisonnements\">Les Finitions &amp; Assaisonnements<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#comment-preparer-des-saint-jacques-a-la-creme\">Comment pr\u00e9parer des Saint-Jacques \u00e0 la cr\u00e8me ?<\/a><\/li><li><a href=\"#comment-cuisiner-les-noix-de-saint-jacques-simplement\">Comment cuisiner les noix de Saint-Jacques simplement ?<\/a><\/li><li><a href=\"#comment-faire-des-noix-de-saint-jacques-surgelees-a-la-creme\">Comment faire des noix de Saint-Jacques surgel\u00e9es \u00e0 la cr\u00e8me ?<\/a><\/li><li><a href=\"#quelle-est-la-recette-de-la-noix-de-saint-jacques-a-la-creme-et-de-la-fondue-de-poireaux\">Quelle est la recette de la noix de Saint-Jacques \u00e0 la cr\u00e8me et de la fondue de poireaux ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Saisissage \u00c9clair, D\u00e9gla\u00e7age au Vin Blanc &amp; \u00c9mulsion Lipidique<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de cette recette rapide et savoureuse repose sur des principes physico-chimiques essentiels qui garantissent une texture parfaite et un \u00e9quilibre gustatif harmonieux :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saisissage \u00e0 haute temp\u00e9rature &amp; R\u00e9action de Maillard :<\/strong> Les noix de Saint-Jacques sont compos\u00e9es de fibres musculaires tendres gorg\u00e9es d&#8217;eau. Les s\u00e9cher soigneusement au papier absorbant avant cuisson \u00e9limine l&#8217;eau de surface, permettant un contact direct avec le beurre et l&#8217;huile chaude (environ 200 \u00b0C). Cela provoque une caram\u00e9lisation rapide des prot\u00e9ines de surface par la r\u00e9action de Maillard, cr\u00e9ant une cro\u00fbte dor\u00e9e sans cuire excessivement le c\u0153ur nacr\u00e9.<\/li>\n\n\n\n<li><strong>Solubilisation des sucs par d\u00e9gla\u00e7age au vin blanc :<\/strong> Verser du vin blanc sec dans la po\u00eale chaude apr\u00e8s la cuisson des Saint-Jacques provoque une \u00e9vaporation violente de l&#8217;alcool et dissout les sucs caram\u00e9lis\u00e9s (prot\u00e9ines et sucres fix\u00e9s au fond de la po\u00eale). L&#8217;acidit\u00e9 du vin (pr\u00e9sence d&#8217;acide tartrique et malique) attendrit les ar\u00f4mes et \u00e9quilibre la richesse grasse de la cr\u00e8me.<\/li>\n\n\n\n<li><strong>Stabilit\u00e9 de l&#8217;\u00e9mulsion cr\u00e9meuse \u00e0 feu doux :<\/strong> La cr\u00e8me fra\u00eeche enti\u00e8re contient des globules de mati\u00e8res grasses en suspension dans l&#8217;eau. Maintenir un fr\u00e9missement doux (et \u00e9viter une \u00e9bullition prolong\u00e9e) emp\u00eache la coagulation brutale des prot\u00e9ines du lait (cas\u00e9ine), garantissant une sauce soyeuse, li\u00e9e et homog\u00e8ne qui nappe la cuill\u00e8re.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>10 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>15 minutes <em>(plus 1 min de repos)<\/em><\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>26 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Moyen<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>340 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/?tp_image_id=10213\" data-pin-title=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" data-pin-description=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793094998182-1024x683.webp\" alt=\"\" class=\"wp-image-10213\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793094998182-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793094998182-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793094998182-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793094998182-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793094998182.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"les-saint-jacques-matieres-grasses\" class=\"wp-block-heading\">Les Saint-Jacques &amp; Mati\u00e8res Grasses<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12 pi\u00e8ces<\/strong> de noix de Saint-Jacques <em>(fra\u00eeches ou surgel\u00e9es et parfaitement d\u00e9congel\u00e9es)<\/em><\/li>\n\n\n\n<li><strong>30 g<\/strong> de beurre doux <em>(divis\u00e9 en deux portions de 10 g et 20 g)<\/em><\/li>\n\n\n\n<li><strong>1 c. \u00e0 soupe<\/strong> d&#8217;huile d&#8217;olive douce<\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-sauce-au-vin-blanc\" class=\"wp-block-heading\">La Sauce au Vin Blanc<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>20 cl<\/strong> de cr\u00e8me fra\u00eeche enti\u00e8re liquide ou \u00e9paisse<\/li>\n\n\n\n<li><strong>10 cl<\/strong> de vin blanc sec <em>(type Sauvignon ou Chardonnay)<\/em><\/li>\n\n\n\n<li><strong>1 pi\u00e8ce<\/strong> \u00e9chalote<\/li>\n\n\n\n<li><strong>1 gousse<\/strong> d&#8217;ail<\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-finitions-assaisonnements\" class=\"wp-block-heading\">Les Finitions &amp; Assaisonnements<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 c. \u00e0 soupe<\/strong> de persil plat frais cisel\u00e9<\/li>\n\n\n\n<li><strong>20 g<\/strong> de fromage r\u00e2p\u00e9 <em>(type parmesan ou emmental)<\/em><\/li>\n\n\n\n<li><strong>2 g<\/strong> de sel fin<\/li>\n\n\n\n<li><strong>1 g<\/strong> de poivre blanc moulu<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Grande po\u00eale peu profonde, assiette, planche \u00e0 d\u00e9couper, couteau de chef, cuill\u00e8re en bois, cuill\u00e8re \u00e0 soupe, papier absorbant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Pr\u00e9paration et s\u00e9chage des Saint-Jacques:<\/strong>S\u00e9chage indispensable.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00c9pongez soigneusement chaque noix de Saint-Jacques avec du papier absorbant pour \u00e9liminer toute trace d&#8217;humidit\u00e9 en surface.<\/li>\n\n\n\n<li>Salez l\u00e9g\u00e8rement les noix sur les deux faces.<\/li>\n\n\n\n<li>Ciselez finement l&#8217;\u00e9chalote, hachez l&#8217;ail et ciselez le persil plat frais.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cuisson rapide des Saint-Jacques:<\/strong>Saisissage vif (2 min + 1 min).<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Chauffez l&#8217;huile d&#8217;olive et les premiers 10 g de beurre dans une grande po\u00eale peu profonde \u00e0 feu vif.<\/li>\n\n\n\n<li>D\u00e9posez les noix de Saint-Jacques et saisissez-les environ <strong>2 minutes<\/strong> sur la premi\u00e8re face pour obtenir une belle coloration brun dor\u00e9.<\/li>\n\n\n\n<li>Retournez-les et cuisez <strong>1 minute<\/strong> sur la seconde face (les c\u00f4t\u00e9s doivent rester p\u00e2les et nacr\u00e9s).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.R\u00e9servation des noix:<\/strong>Mise en attente au chaud.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Retirez d\u00e9licatement les noix de Saint-Jacques de la po\u00eale \u00e0 l&#8217;aide d&#8217;une \u00e9cumoire et r\u00e9servez-les dans une assiette propre.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Confection de la base aromatique:<\/strong>Sueur des aromates.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans la m\u00eame po\u00eale (contenant les sucs de cuisson), faites fondre les <strong>20 g de beurre restants<\/strong> \u00e0 feu moyen-doux.<\/li>\n\n\n\n<li>Ajoutez l&#8217;\u00e9chalote cisel\u00e9e et l&#8217;ail hach\u00e9. Faites-les revenir pendant 2 minutes jusqu&#8217;\u00e0 ce que l&#8217;\u00e9chalote devienne translucide sans colorer.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.R\u00e9duction du vin blanc:<\/strong>D\u00e9gla\u00e7age des sucs.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Versez les <strong>10 cl de vin blanc sec<\/strong> dans la po\u00eale en grattant vigoureusement les sucs caram\u00e9lis\u00e9s au fond avec une cuill\u00e8re en bois.<\/li>\n\n\n\n<li>Laissez fr\u00e9mir et r\u00e9duire d&#8217;environ moiti\u00e9 pour \u00e9vaporer l&#8217;acidit\u00e9 agressive de l&#8217;alcool.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Ajout de la cr\u00e8me fra\u00eeche:<\/strong>\u00c9mulsion douce.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Ajoutez les <strong>20 cl de cr\u00e8me fra\u00eeche enti\u00e8re<\/strong> et le poivre blanc moulu.<\/li>\n\n\n\n<li>Laissez fr\u00e9mir doucement la sauce pendant environ 4 minutes pour qu&#8217;elle devienne bien lisse et nappe la cuill\u00e8re.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Finition, repos et service:<\/strong>R\u00e9chauffage minute &amp; Service.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Remettez les noix de Saint-Jacques dans la sauce pour les r\u00e9chauffer environ <strong>2 minutes \u00e0 feu doux<\/strong> en les nappant d\u00e9licatement.<\/li>\n\n\n\n<li>Parsemez le persil cisel\u00e9 et le fromage r\u00e2p\u00e9 sur le dessus.<\/li>\n\n\n\n<li>Laissez reposer <strong>1 minute<\/strong> hors du feu, puis servez imm\u00e9diatement directement dans la po\u00eale ou dans des assiettes chaudes !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/?tp_image_id=10212\" data-pin-title=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" data-pin-description=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095055514-1024x683.webp\" alt=\"\" class=\"wp-image-10212\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095055514-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095055514-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095055514-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095055514-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095055514.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le secret des Saint-Jacques surgel\u00e9es :<\/strong> Si vous utilisez des noix de Saint-Jacques surgel\u00e9es, d\u00e9congelez-les imp\u00e9rativement au r\u00e9frig\u00e9rateur pendant 12 heures dans du lait ou sur du papier absorbant, puis s\u00e9chez-les \u00e0 l&#8217;extr\u00eame avant de les saisir.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ces d\u00e9licieuses Saint-Jacques accompagn\u00e9es de riz basmati parfum\u00e9, d&#8217;une fondue de poireaux fondante ou de tranches de pain de campagne croustillant.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"comment-preparer-des-saint-jacques-a-la-creme\" class=\"wp-block-heading\">Comment pr\u00e9parer des Saint-Jacques \u00e0 la cr\u00e8me ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pongez les noix de Saint-Jacques, saisissez-les 2 minutes de chaque c\u00f4t\u00e9 dans un m\u00e9lange de beurre et d&#8217;huile, puis r\u00e9servez-les. Dans la m\u00eame po\u00eale, faites suer une \u00e9chalote, d\u00e9glacez au vin blanc, ajoutez de la cr\u00e8me fra\u00eeche et laissez r\u00e9duire. Remettez les Saint-Jacques dans la sauce chaude pendant 1 minute avant de servir avec du persil.<\/p>\n\n\n\n<h3 id=\"comment-cuisiner-les-noix-de-saint-jacques-simplement\" class=\"wp-block-heading\">Comment cuisiner les noix de Saint-Jacques simplement ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La m\u00e9thode la plus simple consiste \u00e0 les cuire <strong>unilat\u00e9ralement ou rapidement \u00e0 la po\u00eale<\/strong> (1 \u00e0 2 minutes par face) avec un simple filet d&#8217;huile d&#8217;olive, une noisette de beurre demi-sel, du sel, du poivre et un trait de jus de citron ou d&#8217;herbes fra\u00eeches. La cuisson doit \u00eatre \u00e9clair pour garder la chair ultra-fondante.<\/p>\n\n\n\n<h3 id=\"comment-faire-des-noix-de-saint-jacques-surgelees-a-la-creme\" class=\"wp-block-heading\">Comment faire des noix de Saint-Jacques surgel\u00e9es \u00e0 la cr\u00e8me ?<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>D\u00e9cong\u00e9lation rigoureuse :<\/strong> Laissez-les d\u00e9congeler au frais sur du papier absorbant pour \u00e9vacuer un maximum d&#8217;eau.<\/li>\n\n\n\n<li><strong>S\u00e9chage total :<\/strong> Tamponnez-les plusieurs fois avec du papier propre.<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Proc\u00e9dez exactement comme avec des fra\u00eeches en les saisissant rapidement \u00e0 feu vif, car l&#8217;exc\u00e8s d&#8217;eau des surgel\u00e9es a tendance \u00e0 faire bouillir la po\u00eale si la temp\u00e9rature n&#8217;est pas assez \u00e9lev\u00e9e.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"quelle-est-la-recette-de-la-noix-de-saint-jacques-a-la-creme-et-de-la-fondue-de-poireaux\" class=\"wp-block-heading\">Quelle est la recette de la noix de Saint-Jacques \u00e0 la cr\u00e8me et de la fondue de poireaux ?<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La fondue de poireaux :<\/strong> \u00c9mincez finement 3 poireaux, faites-les fondre doucement dans 30 g de beurre \u00e0 couvert pendant 20 minutes, puis ajoutez 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche, du sel et du poivre.<\/li>\n\n\n\n<li><strong>Les Saint-Jacques :<\/strong> Saisissez-les 2 minutes \u00e0 la po\u00eale au beurre.<\/li>\n\n\n\n<li><strong>Le dressage :<\/strong> Disposez un lit de fondue de poireaux cr\u00e9meuse au fond de l&#8217;assiette, d\u00e9posez les Saint-Jacques po\u00eal\u00e9es par-dessus et nappez d&#8217;un cordon de sauce au vin blanc et \u00e0 la <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">cr\u00e8me<\/a>.<\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/print\/10210\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10210-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-10210\" data-tr-id=\"10210\" class=\"tasty-recipes tasty-recipes-10210 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n\n<svg 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d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793095091519-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" data-pin-title=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/?tp_image_id=10211\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Noix de Saint-Jacques \u00e0 la cr\u00e8me facile<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">26 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions (3 Saint-Jacques par personne) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/print\/10210\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fnoix-de-saint-jacques-a-la-creme-facile%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fnoix-de-saint-jacques-a-la-creme-facile%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Noix de Saint-Jacques Po\u00eal\u00e9es \u00e0 la Cr\u00e8me et au Vin Blanc sont une v\u00e9ritable invitation \u00e0 la gourmandise ! D\u00e9licatement saisies dans un m\u00e9lange de beurre et d&#8217;huile d&#8217;olive, les noix de Saint-Jacques d\u00e9veloppent une magnifique cro\u00fbte dor\u00e9e tout en conservant une chair tendre et nacr\u00e9e. Elles sont ensuite napp\u00e9es d&#8217;une sauce cr\u00e9meuse et parfum\u00e9e au vin blanc sec, \u00e0 l&#8217;\u00e9chalote et \u00e0 l&#8217;ail, puis sublim\u00e9es par une touche de persil frais et de fromage r\u00e2p\u00e9. Cette recette \u00e9l\u00e9gante et savoureuse est parfaite pour une entr\u00e9e festive, un d\u00eener romantique, un repas de No\u00ebl ou une occasion sp\u00e9ciale. Servez ces d\u00e9licieuses Saint-Jacques bien chaudes avec du riz basmati, une fondue de poireaux ou du pain de campagne croustillant pour profiter pleinement de leur sauce onctueuse !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour les Saint-Jacques et les Mati\u00e8res Grasses :<\/strong><\/li>\n<li><span data-amount=\"12\">12<\/span> noix de Saint-Jacques, fra\u00eeches ou surgel\u00e9es et parfaitement d\u00e9congel\u00e9es<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de beurre doux, divis\u00e9s en deux portions de 10 g et 20 g<\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe d&#8217;huile d&#8217;olive douce<\/li>\n<li><strong>Pour la Sauce au Vin Blanc :<\/strong><\/li>\n<li><span data-amount=\"20\">20<\/span> cl de cr\u00e8me fra\u00eeche enti\u00e8re, liquide ou \u00e9paisse<\/li>\n<li><span data-amount=\"10\">10<\/span> cl de vin blanc sec, type Sauvignon ou Chardonnay<\/li>\n<li><span data-amount=\"1\">1<\/span> \u00e9chalote<\/li>\n<li><span data-amount=\"1\">1<\/span> gousse d&#8217;ail<\/li>\n<li><strong>Pour les Finitions et les Assaisonnements :<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> c. \u00e0 soupe de persil plat frais cisel\u00e9<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> de fromage r\u00e2p\u00e9, type parmesan ou emmental<\/li>\n<li><span data-amount=\"2\" data-unit=\"g\">2 g<\/span> de sel fin<\/li>\n<li><span data-amount=\"1\" data-unit=\"g\">1 g<\/span> de poivre blanc moulu<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae2cf75e3aaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae2cf75e3aaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer et S\u00e9cher les Noix de Saint-Jacques :<\/strong> Si vous utilisez des noix de Saint-Jacques surgel\u00e9es, assurez-vous qu&#8217;elles soient parfaitement d\u00e9congel\u00e9es avant de commencer. \u00c9pongez soigneusement les 12 noix avec du papier absorbant afin d&#8217;\u00e9liminer toute trace d&#8217;humidit\u00e9 en surface. Assaisonnez-les l\u00e9g\u00e8rement sur les deux faces avec les 2 g de sel fin. \u00c9pluchez et ciselez finement l&#8217;\u00e9chalote, hachez la gousse d&#8217;ail et pr\u00e9parez la cuill\u00e8re \u00e0 soupe de persil plat frais cisel\u00e9. R\u00e9servez les aromates pour la pr\u00e9paration de la sauce.<\/li>\n<li id=\"instruction-step-2\"><strong>Saisir Rapidement les Saint-Jacques :<\/strong> Dans une grande po\u00eale peu profonde, faites chauffer 1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive douce avec les premiers 10 g de beurre doux \u00e0 feu vif. Lorsque le m\u00e9lange est bien chaud, d\u00e9posez d\u00e9licatement les noix de Saint-Jacques dans la po\u00eale en \u00e9vitant de les superposer. Saisissez-les pendant environ 2 minutes sur la premi\u00e8re face, sans les d\u00e9placer, jusqu&#8217;\u00e0 obtenir une belle coloration brun dor\u00e9. Retournez-les d\u00e9licatement et poursuivez la cuisson pendant 1 minute sur la seconde face. Les c\u00f4t\u00e9s doivent rester l\u00e9g\u00e8rement p\u00e2les et nacr\u00e9s pour pr\u00e9server une chair tendre et fondante.<\/li>\n<li id=\"instruction-step-3\"><strong>R\u00e9server les Noix de Saint-Jacques :<\/strong> Retirez imm\u00e9diatement les noix de Saint-Jacques de la po\u00eale \u00e0 l&#8217;aide d&#8217;une \u00e9cumoire et d\u00e9posez-les dans une assiette propre. R\u00e9servez-les au chaud pendant la pr\u00e9paration de la sauce. Conservez les sucs de cuisson dans la po\u00eale, car ils apporteront une d\u00e9licieuse profondeur de saveur \u00e0 la sauce au vin blanc.<\/li>\n<li id=\"instruction-step-4\"><strong>Pr\u00e9parer la Base Aromatique \u00e0 l&#8217;\u00c9chalote :<\/strong> Dans la m\u00eame po\u00eale contenant les sucs de cuisson des Saint-Jacques, r\u00e9duisez le feu \u00e0 intensit\u00e9 moyenne-douce et faites fondre les 20 g de beurre doux restants. Ajoutez l&#8217;\u00e9chalote finement cisel\u00e9e et la gousse d&#8217;ail hach\u00e9e. Faites-les revenir doucement pendant environ 2 minutes, en remuant r\u00e9guli\u00e8rement avec une cuill\u00e8re en bois, jusqu&#8217;\u00e0 ce que l&#8217;\u00e9chalote devienne tendre et translucide sans prendre de coloration.<\/li>\n<li id=\"instruction-step-5\"><strong>D\u00e9glacer et R\u00e9duire le Vin Blanc :<\/strong> Versez les 10 cl de vin blanc sec, comme un Sauvignon ou un Chardonnay, dans la po\u00eale chaude. \u00c0 l&#8217;aide d&#8217;une cuill\u00e8re en bois, grattez soigneusement le fond pour d\u00e9coller les sucs caram\u00e9lis\u00e9s laiss\u00e9s par les Saint-Jacques. Portez \u00e0 l\u00e9ger fr\u00e9missement et laissez r\u00e9duire le vin blanc d&#8217;environ moiti\u00e9 afin de concentrer ses ar\u00f4mes et d&#8217;adoucir son acidit\u00e9. Vous devez obtenir une base parfum\u00e9e et l\u00e9g\u00e8rement sirupeuse.<\/li>\n<li id=\"instruction-step-6\"><strong>Ajouter la Cr\u00e8me Fra\u00eeche et Faire \u00c9paissir la Sauce :<\/strong> Versez les 20 cl de cr\u00e8me fra\u00eeche enti\u00e8re, liquide ou \u00e9paisse, dans la r\u00e9duction de vin blanc. Ajoutez le gramme de poivre blanc moulu et m\u00e9langez d\u00e9licatement jusqu&#8217;\u00e0 obtenir une sauce homog\u00e8ne. Laissez fr\u00e9mir doucement pendant environ 4 minutes, en remuant r\u00e9guli\u00e8rement, jusqu&#8217;\u00e0 ce que la sauce devienne parfaitement lisse, cr\u00e9meuse et suffisamment \u00e9paisse pour napper le dos d&#8217;une cuill\u00e8re. \u00c9vitez une \u00e9bullition trop vive afin de conserver toute son onctuosit\u00e9.<\/li>\n<li id=\"instruction-step-7\"><strong>R\u00e9chauffer, Finaliser et Servir :<\/strong> Replacez d\u00e9licatement les noix de Saint-Jacques r\u00e9serv\u00e9es dans la sauce cr\u00e9meuse au vin blanc. Laissez-les r\u00e9chauffer \u00e0 feu doux pendant environ 2 minutes, en les nappant d\u00e9licatement de sauce sans les \u00e9craser. Parsemez la cuill\u00e8re \u00e0 soupe de persil plat frais cisel\u00e9 et les 20 g de parmesan ou d&#8217;emmental r\u00e2p\u00e9 sur le dessus. Retirez la po\u00eale du feu et laissez reposer pendant 1 minute afin que les saveurs s&#8217;harmonisent et que le fromage commence \u00e0 fondre dans la sauce. Servez imm\u00e9diatement les Saint-Jacques bien chaudes, directement dans la po\u00eale ou dans des assiettes pr\u00e9chauff\u00e9es, pour savourer leur chair fondante et leur d\u00e9licieuse sauce cr\u00e9meuse au vin blanc !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Bien D\u00e9congeler les Saint-Jacques Surgel\u00e9es :<\/strong> Si vous utilisez des noix de Saint-Jacques surgel\u00e9es, laissez-les d\u00e9congeler lentement au r\u00e9frig\u00e9rateur pendant environ 12 heures, dans un r\u00e9cipient adapt\u00e9, \u00e9ventuellement avec du lait ou sur du papier absorbant. \u00c9gouttez-les ensuite soigneusement et s\u00e9chez-les parfaitement avant de les saisir. Une surface trop humide emp\u00eache la formation d&#8217;une belle cro\u00fbte dor\u00e9e et favorise une cuisson \u00e0 la vapeur.<\/li>\n<li><strong>Obtenir une Belle Coloration Dor\u00e9e :<\/strong> Utilisez une po\u00eale bien chaude et \u00e9vitez de d\u00e9placer les Saint-Jacques pendant les 2 premi\u00e8res minutes de cuisson. Ne surchargez pas la po\u00eale : si n\u00e9cessaire, faites cuire les noix en plusieurs fois afin de maintenir une chaleur suffisante pour un saisissage parfait.<\/li>\n<li><strong>Ne Pas Trop Cuire les Saint-Jacques :<\/strong> Respectez les temps de cuisson de 2 minutes sur la premi\u00e8re face et 1 minute sur la seconde. R\u00e9chauffez ensuite les noix d\u00e9licatement dans la sauce pendant environ 2 minutes \u00e0 feu doux, sans forte \u00e9bullition, pour pr\u00e9server leur texture tendre et \u00e9viter qu&#8217;elles ne deviennent caoutchouteuses.<\/li>\n<li><strong>R\u00e9ussir une Sauce au Vin Blanc Bien Cr\u00e9meuse :<\/strong> Laissez r\u00e9duire le vin blanc sec d&#8217;environ moiti\u00e9 avant d&#8217;incorporer la cr\u00e8me fra\u00eeche enti\u00e8re. Cette r\u00e9duction concentre les saveurs et permet d&#8217;obtenir une sauce \u00e9quilibr\u00e9e, parfum\u00e9e et suffisamment nappante pour accompagner les Saint-Jacques.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ces noix de Saint-Jacques po\u00eal\u00e9es \u00e0 la cr\u00e8me et au vin blanc accompagn\u00e9es de riz basmati parfum\u00e9, d&#8217;une fondue de poireaux bien fondante ou de fines tranches de pain de campagne croustillant. Ces accompagnements mettent parfaitement en valeur la douceur des Saint-Jacques et permettent de savourer leur g\u00e9n\u00e9reuse sauce cr\u00e9meuse.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Entr\u00e9e<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cuisson \u00e0 la po\u00eale<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (3 noix de Saint-Jacques avec sauce)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">345<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">570mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">115mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10209};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) 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{\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (newAmount === window.tastyRecipesVulgarFractions[vulgar]) {\nnewAmount = vulgar;\n}\n});\n}\n}\nif ( newAmount ) {\nnewAmount = ' ' + newAmount;\n}\nif ( amountArray[0] ) {\nnewAmount = amountArray[0] + newAmount;\n}\namount = newAmount;\n}\nreturn amount;\n};\n\n\nwindow.tastyRecipesUpdatePrintLink = () => {\n\nconst printButton = document.querySelector( '.tasty-recipes-print-button' );\n\n\nif ( ! printButton ) {\nreturn;\n}\n\nconst printURL = new URL( printButton.href );\nconst searchParams = new URLSearchParams( printURL.search );\n\nconst unitButton = document.querySelector( '.tasty-recipes-convert-button-active' );\nconst scaleButton = document.querySelector( '.tasty-recipes-scale-button-active' );\n\nlet unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = scaleButton.dataset.amount;\nsearchParams.set( 'scale', scale );\n}\n\nconst paramString = searchParams.toString();\nconst newURL = '' === paramString ? printURL.href : printURL.origin + printURL.pathname + '?' + paramString;\nconst printLinks = document.querySelectorAll( '.tasty-recipes-print-link' );\n\nprintLinks.forEach( ( el ) => {\nel.href = newURL;\n});\n\nconst printButtons = document.querySelectorAll( '.tasty-recipes-print-button' );\nprintButtons.forEach( ( el ) => {\nel.href = newURL;\n});\n};\n\n\ndocument.addEventListener( 'DOMContentLoaded', () => {\n\n\nif ( ! window.location.href.includes( '\/print\/' ) ) {\nreturn;\n}\n\nconst searchParams = new URLSearchParams( window.location.search );\n\nconst unit = searchParams.get( 'unit' );\nconst scale = searchParams.get( 'scale' );\n\nif ( unit && ( 'metric' === unit || 'usc' === unit ) ) {\ndocument.querySelector( '.tasty-recipes-convert-button[data-unit-type=\"' + unit + '\"]' ).click();\n}\n\nif ( scale && Number(scale) > 0 ) {\ndocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) + '\"]' ).click();\n}\n});\n}());\n\n(function(){\nvar buttonClass = 'tasty-recipes-scale-button',\nbuttonActiveClass = 'tasty-recipes-scale-button-active',\nbuttons = document.querySelectorAll('.tasty-recipes-scale-button');\nif ( ! buttons ) {\nreturn;\n}\n\nbuttons.forEach(function(button){\nbutton.addEventListener('click', function(event){\nevent.preventDefault();\nvar recipe = event.target.closest('.tasty-recipes');\nif ( ! recipe ) {\nreturn;\n}\nvar otherButtons = recipe.querySelectorAll('.' + buttonClass);\notherButtons.forEach(function(bt){\nbt.classList.remove(buttonActiveClass);\n});\nbutton.classList.add(buttonActiveClass);\n\n\nvar scalables = recipe.querySelectorAll('span[data-amount]');\nvar buttonAmount = parseFloat( button.dataset.amount );\nscalables.forEach(function(scalable){\nif (typeof scalable.dataset.amountOriginalType === 'undefined'\n&& typeof scalable.dataset.nfOriginal 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recipe.querySelectorAll('[data-has-non-numeric-amount]');\nnonNumerics.forEach(function(nonNumeric){\nvar indicator = nonNumeric.querySelector('span[data-non-numeric-label]');\nif ( indicator ) {\nnonNumeric.removeChild(indicator);\n}\nif ( 1 !== buttonAmount ) {\nindicator = document.createElement('span');\nindicator.setAttribute('data-non-numeric-label', true);\nvar text = document.createTextNode(' (x' + buttonAmount + ')');\nindicator.appendChild(text);\nnonNumeric.appendChild(indicator);\n}\n});\n\nwindow.tastyRecipesUpdatePrintLink();\n});\n});\n}());\n\nwindow.TastyRecipes = window.TastyRecipes || {};\nwindow.TastyRecipes.cookMode = {\nwakeLockApi: false,\nwakeLock: false,\ncookModeSelector: '.tasty-recipes-cook-mode',\ninit() {\nif (\"wakeLock\" in navigator && \"request\" in navigator.wakeLock) {\nthis.wakeLockApi = navigator.wakeLock;\n}\n\nconst cookModes = document.querySelectorAll(this.cookModeSelector);\n\nif (cookModes.length > 0) {\nfor (const cookMode of cookModes) {\nif (this.wakeLockApi) {\ncookMode.querySelector('input[type=\"checkbox\"]').addEventListener(\"change\", event => {\nthis.checkboxChange(event.target);\n}, false);\n} else {\ncookMode.style.display = \"none\";\n}\n}\n}\n},\ncheckboxChange(checkbox) {\nif (checkbox.checked) {\nthis.lock();\n} else {\nthis.unlock();\n}\n},\nsetCheckboxesState(state) {\nconst checkboxes = document.querySelectorAll(this.cookModeSelector + ' input[type=\"checkbox\"]');\nfor (const checkbox of checkboxes) {\ncheckbox.checked = state;\n}\n},\nasync lock() {\ntry {\nthis.wakeLock = await this.wakeLockApi.request(\"screen\");\nthis.wakeLock.addEventListener(\"release\", () => {\nthis.wakeLock = false;\nthis.setCheckboxesState(false);\n});\nthis.setCheckboxesState(true);\n} catch (error) {\nthis.setCheckboxesState(false);\n}\n},\nunlock() {\nif (this.wakeLock) {\nthis.wakeLock.release();\nthis.wakeLock = false;\n}\nthis.setCheckboxesState(false);\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\ndocument.addEventListener(\"DOMContentLoaded\", callback);\n}\n})(() => {\nwindow.TastyRecipes.cookMode.init();\n});\n\n\n\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.staticTooltip = {\nelement: null,\ntooltipElement: null,\ndeleting: false,\ninit( element ) {\nif ( this.deleting ) {\nreturn;\n}\nthis.element = element;\nthis.buildElements();\n},\ndestroy() {\nif ( ! this.tooltipElement || this.deleting ) {\nreturn;\n}\n\nthis.deleting = true;\nthis.tooltipElement.classList.remove( 'opened' );\n\nsetTimeout( () => {\nthis.tooltipElement.remove();\nthis.deleting = false;\n}, 500 );\n},\nbuildElements() {\nconst tooltipElement = document.createElement( 'div' );\ntooltipElement.classList.add( 'tasty-recipes-static-tooltip');\ntooltipElement.setAttribute( 'id', 'tasty-recipes-tooltip' );\n\nconst currentTooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\nif ( currentTooltipElement ) {\ndocument.body.replaceChild( tooltipElement, currentTooltipElement );\n} else {\ndocument.body.appendChild( tooltipElement );\n}\n\nthis.tooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\n},\nshow() {\nif ( ! this.tooltipElement ) {\nreturn;\n}\n\nconst tooltipTop = this.element.getBoundingClientRect().top\n+ window.scrollY\n- 10 \/\/ 10px offset.\n- this.tooltipElement.getBoundingClientRect().height;\nconst tooltipLeft = this.element.getBoundingClientRect().left\n- ( this.tooltipElement.getBoundingClientRect().width \/ 2 )\n+ ( this.element.getBoundingClientRect().width \/ 2 ) - 1;\nconst posLeft = Math.max( 10, tooltipLeft );\nthis.maybeRemoveTail( posLeft !== tooltipLeft );\n\nthis.tooltipElement.setAttribute( 'style', 'top:' + tooltipTop + 'px;left:' + posLeft + 'px;' );\nthis.tooltipElement.classList.add( 'opened' );\n\n},\nmaybeRemoveTail( removeTail ) {\nif ( removeTail ) {\nthis.tooltipElement.classList.add( 'tr-hide-tail' );\n} else {\nthis.tooltipElement.classList.remove( 'tr-hide-tail' );\n}\n},\nchangeMessage( message ) {\nif ( ! this.tooltipElement ) {\nreturn;\n}\nthis.tooltipElement.innerHTML = message;\n}\n};\n\nwindow.TastyRecipes.ajax = {\nsendPostRequest( url, data, success, failure ) {\nconst xhr = new XMLHttpRequest();\nxhr.open( 'POST', url, true );\nxhr.send( this.preparePostData( data ) );\n\nxhr.onreadystatechange = () => {\nif ( 4 !== xhr.readyState ) {\nreturn;\n}\nif ( xhr.status === 200 ) {\nsuccess( JSON.parse( xhr.responseText ) );\nreturn;\n}\n\nfailure( xhr );\n};\n\nxhr.onerror = () => {\nfailure( xhr );\n};\n},\npreparePostData( data ) {\nconst formData = new FormData();\n\nfor ( const key in data ) {\nformData.append( key, data[key] );\n}\nreturn formData;\n},\n};\n\nwindow.TastyRecipes.ratings = {\ndefaultRating: 0,\ncurrentRatingPercentage: 100,\nsavingRating: false,\ninit( minRating ) {\nthis.minRating = minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 'tasty-recipes-static-tooltip' ) ) {\nreturn;\n}\n\nwindow.TastyRecipes.staticTooltip.destroy();\n} );\n},\n setRatingInForm( rating ) {\nconst ratingInput = document.querySelector( '#respond .tasty-recipes-rating[value=\"' + rating + '\"]' );\nif ( ! ratingInput ) {\nreturn;\n}\nratingInput.click();\n},\naddBodyClassBasedOnSelectedRating() {\nconst ratingInputs = document.querySelectorAll( 'input.tasty-recipes-rating' );\nif ( ! ratingInputs ) {\nreturn;\n}\nfor ( const ratingInput of ratingInputs ) {\nratingInput.addEventListener( 'click', currentEvent => {\nconst selectedRating = currentEvent.target.getAttribute( 'value' );\nthis.handleBodyClassByRating( selectedRating );\nthis.toggleCommentTextareaRequired( selectedRating );\n} );\n}\n},\nhandleBodyClassByRating( rating ) {\nif ( rating < this.minRating ) {\ndocument.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );\nreturn;\n}\ndocument.body.classList.add( 'tasty-recipes-selected-minimum-rating' );\n},\ntoggleCommentTextareaRequired( rating ) {\nconst commentTextarea = document.getElementById( 'comment' );\nif ( ! commentTextarea ) {\nreturn;\n}\n\nif ( rating < this.minRating ) {\ncommentTextarea.setAttribute( 'required', '' );\nreturn;\n}\n\ncommentTextarea.removeAttribute( 'required' );\n},\nmaybeSendRating( rating, element ) {\nif ( this.savingRating === rating ) {\nreturn;\n}\n\nthis.savingRating = rating;\nwindow.TastyRecipes.staticTooltip.init( element );\n\nconst recipeCardElement = element.closest( '.tasty-recipes' );\nif ( ! recipeCardElement ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nreturn;\n}\n\nwindow.TastyRecipes.ajax.sendPostRequest(\nwindow.trCommon.ajaxurl,\n{\naction: 'tasty_recipes_save_rating',\nrating,\nnonce: window.trCommon.ratingNonce,\npost_id: window.trCommon.postId,\nrecipe_id: recipeCardElement.dataset.trId,\n},\n( response ) => {\nwindow.TastyRecipes.staticTooltip.changeMessage( response.data.message );\nwindow.TastyRecipes.staticTooltip.show();\nthis.updateAverageText( response.data, recipeCardElement );\nthis.maybeFillCommentForm( response.data );\n\n\/\/ Hide the tooltip after 5 seconds.\nsetTimeout( () => {\nthis.maybeResetTooltip( recipeCardElement, response.data, rating );\n}, 5000 );\n},\n() => {\nthis.resetTooltip( recipeCardElement );\n}\n);\n},\nupdateAverageText( data, recipeCardElement ) {\nif ( ! data.average ) {\nreturn;\n}\nthis.setRatingPercent( data );\n\nif ( ! data.count ) {\nreturn;\n}\n\nconst quickLink = document.querySelector( '.tasty-recipes-rating-link' );\nif ( quickLink ) {\nthis.setTextInContainer( quickLink, data );\nthis.setPartialStar( quickLink );\n}\n\nconst cardStars = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\ncardStars.dataset.trDefaultRating = data.average;\nthis.setTextInContainer( recipeCardElement.querySelector( '.tasty-recipes-rating' ), data );\n},\nsetTextInContainer( container, data ) {\nif ( ! container ) {\nreturn;\n}\n\nif ( data.label ) {\nconst ratingLabelElement = container.querySelector( '.rating-label' );\nif ( ratingLabelElement ) {\nratingLabelElement.innerHTML = data.label;\n}\nreturn;\n}\n\nconst averageElement = container.querySelector( '.average' );\nif ( averageElement ) {\naverageElement.textContent = data.average;\n}\n\nconst countElement = container.querySelector( '.count' );\nif ( countElement ) {\ncountElement.textContent = data.count;\n}\n},\nsetPartialStar( container ) {\nconst highestStar = container.querySelector( '[data-rating=\"' + Math.ceil( this.defaultRating ) + '\"]' );\nif ( highestStar ) {\nhighestStar.dataset.trClip = this.currentRatingPercentage;\n}\n},\nsetRatingPercent( data ) {\nthis.defaultRating = data.average.toFixed( 1 );\nconst parts = data.average.toFixed( 2 ).toString().split( '.' );\nthis.currentRatingPercentage = parts[1] ? parts[1] : 100;\nif ( this.currentRatingPercentage === '00' ) {\nthis.currentRatingPercentage = 100;\n}\n},\nsetCheckedStar( target ) {\nconst cardRatingContainer = target.closest( 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rapide de ce grand classique de la gastronomie fran\u00e7aise ! De superbes noix de Saint-Jacques parfaitement saisies, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/noix-de-saint-jacques-a-la-creme-facile\/#more-10209\" aria-label=\"En savoir plus sur Noix de Saint-Jacques \u00e0 la cr\u00e8me facile\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-10209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10209"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10209\/revisions"}],"predecessor-version":[{"id":10214,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10209\/revisions\/10214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10211"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}