{"id":10189,"date":"2026-10-26T20:28:37","date_gmt":"2026-10-26T20:28:37","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10189"},"modified":"2026-10-26T20:28:40","modified_gmt":"2026-10-26T20:28:40","slug":"coquilles-saint-jacques-a-la-creme-dorees","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/","title":{"rendered":"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un plat de f\u00eate absolument raffin\u00e9 et \u00e9l\u00e9gant, d&#8217;une simplicit\u00e9 d\u00e9sarmante ! De superbes noix de Saint-Jacques parfaitement saisies et dor\u00e9es, napp\u00e9es d&#8217;une onctueuse sauce cr\u00e9meuse \u00e0 l&#8217;\u00e9chalote, au bouillon de poisson et aux herbes fra\u00eeches. Un d\u00e9lice absolu digne des plus grands restaurants \u00e0 la maison !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/tartare-de-saumon-festif-cremeux-et-bien-structur\/\">Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#les-saint-jacques\">Les Saint-Jacques<\/a><\/li><li><a href=\"#la-cuisson\">La Cuisson<\/a><\/li><li><a href=\"#la-sauce-cremeuse\">La Sauce Cr\u00e9meuse<\/a><\/li><li><a href=\"#les-herbes-fraiches\">Les Herbes Fra\u00eeches<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#quel-est-le-vrai-nom-de-la-coquille-saint-jacques\">Quel est le vrai nom de la coquille Saint-Jacques ?<\/a><\/li><li><a href=\"#pourquoi-tremper-les-coquilles-saint-jacques-dans-du-lait\">Pourquoi tremper les coquilles Saint-Jacques dans du lait ?<\/a><\/li><li><a href=\"#comment-peut-on-preparer-des-coquilles-saint-jacques\">Comment peut-on pr\u00e9parer des coquilles Saint-Jacques ?<\/a><\/li><li><a href=\"#est-ce-que-tout-se-mange-dans-la-coquille-saint-jacques\">Est-ce que tout se mange dans la coquille Saint-Jacques ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Saisissage \u00c9clair, R\u00e9action de Maillard &amp; Stabilit\u00e9 de l&#8217;\u00c9mulsion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite de ce plat d&#8217;exception repose sur des principes physico-chimiques pr\u00e9cis qui pr\u00e9servent la tendret\u00e9 de la chair tout en magnifiant les saveurs :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saisissage rapide &amp; R\u00e9action de Maillard :<\/strong> La noix de Saint-Jacques est compos\u00e9e de fibres musculaires d\u00e9licates tr\u00e8s riches en eau. En l&#8217;\u00e9pongeant parfaitement et en la cuisant \u00e0 feu vif (1 \u00e0 2 minutes par face dans un m\u00e9lange beurre-huile br\u00fblant), on provoque une \u00e9vaporation instantan\u00e9e de l&#8217;humidit\u00e9 de surface et une r\u00e9action de Maillard entre les prot\u00e9ines et les sucres. Cela forme une cro\u00fbte dor\u00e9e caram\u00e9lis\u00e9e sans laisser le temps \u00e0 la chaleur de p\u00e9n\u00e9trer au c\u0153ur, gardant le centre nacr\u00e9 et fondant.<\/li>\n\n\n\n<li><strong>D\u00e9naturation thermique des prot\u00e9ines de la cr\u00e8me :<\/strong> La cr\u00e8me fra\u00eeche \u00e9paisse contient des globules gras stabilis\u00e9s par une membrane de prot\u00e9ines. L&#8217;ajout du bouillon de poisson chaud (liquide de d\u00e9gla\u00e7age) et la r\u00e9duction douce \u00e0 la casserole permettent de lier les sucs aromatiques de la po\u00eale sans faire cailler la phase grasse, formant une \u00e9mulsion soyeuse qui nappe la cuill\u00e8re.<\/li>\n\n\n\n<li><strong>Inhibition de l&#8217;oxydation par l&#8217;acide citrique :<\/strong> L&#8217;apport de jus de citron dans la sauce apporte une touche d&#8217;acidit\u00e9 qui r\u00e9veille la richesse iod\u00e9e de la Saint-Jacques tout en stabilisant les ar\u00f4mes d\u00e9licats des herbes fra\u00eeches (persil et ciboulette).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>10 minutes<\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>15 minutes<\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>25 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Moyen<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>430 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/?tp_image_id=10193\" data-pin-title=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" data-pin-description=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042493409-1024x683.webp\" alt=\"\" class=\"wp-image-10193\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042493409-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042493409-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042493409-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042493409-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042493409.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"les-saint-jacques\" class=\"wp-block-heading\">Les Saint-Jacques<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12 pi\u00e8ces<\/strong> de noix de Saint-Jacques <em>(avec ou sans corail)<\/em><\/li>\n\n\n\n<li><strong>3 g<\/strong> de sel fin<\/li>\n\n\n\n<li><strong>1 g<\/strong> de poivre noir moulu<\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-cuisson\" class=\"wp-block-heading\">La Cuisson<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>30 g<\/strong> de beurre doux <em>(divis\u00e9 en deux portions de 15 g)<\/em><\/li>\n\n\n\n<li><strong>15 ml<\/strong> d&#8217;huile neutre <em>(ou d&#8217;huile de p\u00e9pin de raisin)<\/em><\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-sauce-cremeuse\" class=\"wp-block-heading\">La Sauce Cr\u00e9meuse<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 ml<\/strong> de cr\u00e8me fra\u00eeche \u00e9paisse enti\u00e8re<\/li>\n\n\n\n<li><strong>1 pi\u00e8ce<\/strong> petite \u00e9chalote<\/li>\n\n\n\n<li><strong>1 gousse<\/strong> d&#8217;ail<\/li>\n\n\n\n<li><strong>100 ml<\/strong> de bouillon de poisson <em>(fumet) ou de l\u00e9gumes<\/em><\/li>\n\n\n\n<li><strong>10 ml<\/strong> de jus de citron jaune<\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-herbes-fraiches\" class=\"wp-block-heading\">Les Herbes Fra\u00eeches<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>8 ml<\/strong> de persil plat cisel\u00e9<\/li>\n\n\n\n<li><strong>8 ml<\/strong> de ciboulette fra\u00eeche cisel\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Grande po\u00eale antiadh\u00e9sive ou en inox, sauteuse, cuill\u00e8re en bois, papier absorbant, assiettes creuses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Pr\u00e9paration des noix de Saint-Jacques:<\/strong>S\u00e9chage indispensable.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00c9pongez soigneusement chaque noix de Saint-Jacques avec du papier absorbant pour \u00e9liminer toute trace d&#8217;humidit\u00e9 en surface.<\/li>\n\n\n\n<li>Retirez le petit muscle lat\u00e9ral (la petite patte dure) si n\u00e9cessaire.<\/li>\n\n\n\n<li>Salez et poivrez l\u00e9g\u00e8rement les noix sur les deux faces.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cuisson des Saint-Jacques:<\/strong>Saisissage vif (1-2 min par face).<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Faites chauffer l&#8217;huile neutre et les premiers 15 g de beurre dans une grande po\u00eale sur feu moyen-vif jusqu&#8217;\u00e0 ce que le m\u00e9lange mousse activement.<\/li>\n\n\n\n<li>D\u00e9posez les noix de Saint-Jacques sans les faire se toucher. Saisissez-les <strong>1 \u00e0 2 minutes<\/strong> sur chaque face pour obtenir une belle cro\u00fbte brun dor\u00e9 tout en gardant le c\u0153ur nacr\u00e9 et ivoire.<\/li>\n\n\n\n<li>Retirez-les imm\u00e9diatement de la po\u00eale et r\u00e9servez-les au chaud dans une assiette.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.La base aromatique \u00e0 l&#8217;\u00e9chalote:<\/strong>Sueur des aromates.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans la m\u00eame po\u00eale (contenant les sucs de cuisson), faites fondre les 15 g de beurre restants \u00e0 feu doux.<\/li>\n\n\n\n<li>Ajoutez l&#8217;\u00e9chalote finement \u00e9minc\u00e9e et la gousse d&#8217;ail press\u00e9e. Faites-les suer doucement jusqu&#8217;\u00e0 ce qu&#8217;elles deviennent translucides.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.R\u00e9duction du fumet:<\/strong>D\u00e9gla\u00e7age et r\u00e9duction.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Versez les 100 ml de bouillon de poisson (ou de l\u00e9gumes) tout en grattant vigoureusement les sucs caram\u00e9lis\u00e9s au fond de la po\u00eale avec une cuill\u00e8re en bois.<\/li>\n\n\n\n<li>Laissez fr\u00e9mir et r\u00e9duire d&#8217;environ moiti\u00e9 pour concentrer les saveurs.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Confection de la sauce:<\/strong>\u00c9mulsion cr\u00e9meuse.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Incorporez les 200 ml de cr\u00e8me fra\u00eeche \u00e9paisse enti\u00e8re, le jus de citron et une pinc\u00e9e de poivre.<\/li>\n\n\n\n<li>Laissez mijoter \u00e0 feu doux pendant 3 \u00e0 4 minutes jusqu&#8217;\u00e0 ce que la sauce devienne bien lisse et nappe le dos d&#8217;une cuill\u00e8re.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Finition et dressage:<\/strong>R\u00e9chauffage minute &amp; Service.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Remettez les noix de Saint-Jacques r\u00e9serv\u00e9es (avec leur jus) dans la sauce fr\u00e9missante pendant <strong>1 minute<\/strong> tout au plus, juste le temps de les r\u00e9chauffer sans cuire excessivement la chair.<\/li>\n\n\n\n<li>Parsemez de persil plat et de ciboulette cisel\u00e9s, puis servez imm\u00e9diatement bien chaud dans des assiettes creuses !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/?tp_image_id=10192\" data-pin-title=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" data-pin-description=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042579117-1024x683.webp\" alt=\"\" class=\"wp-image-10192\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042579117-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042579117-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042579117-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042579117-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042579117.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le secret absolu :<\/strong> Ne zappez jamais l&#8217;\u00e9tape du s\u00e9chage des Saint-Jacques au papier absorbant. L&#8217;eau de surface est l&#8217;ennemie jur\u00e9e du beau saisissage dor\u00e9. Si elles sont trop nombreuses, cuisez-les en deux fois.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ce plat d\u00e9licat accompagn\u00e9 de riz blanc parfum\u00e9 (basmati ou jasmin), de tagliatelles fra\u00eeches, de fines tranches de pain de campagne toast\u00e9 ou d&#8217;une salade verte croquante.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quel-est-le-vrai-nom-de-la-coquille-saint-jacques\" class=\"wp-block-heading\">Quel est le vrai nom de la coquille Saint-Jacques ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Son nom scientifique est <strong><em>Pecten maximus<\/em><\/strong>. C&#8217;est le nom de l&#8217;esp\u00e8ce reine p\u00each\u00e9e principalement en Atlantique et en Manche. On la distingue de sa cousine d&#8217;importation, le p\u00e9toncle ou la coquille <em>Pecten jacobaeus<\/em> de M\u00e9diterran\u00e9e, ou encore du p\u00e9toncle blanc (<em>Chlamys varia<\/em>).<\/p>\n\n\n\n<h3 id=\"pourquoi-tremper-les-coquilles-saint-jacques-dans-du-lait\" class=\"wp-block-heading\">Pourquoi tremper les coquilles Saint-Jacques dans du lait ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Certaines recettes traditionnelles conseillent de tremper rapidement les coquilles Saint-Jacques dans du lait pendant 10 \u00e0 15 minutes avant cuisson. Ce bain de lait a pour double vertu d&#8217;<strong>adoucir l&#8217;amertume potentielle<\/strong> et surtout de <strong>blanchir et raffermir d\u00e9licatement la chair<\/strong> du poisson tout en la rendant plus tendre. Veillez toutefois \u00e0 bien les \u00e9ponger ensuite !<\/p>\n\n\n\n<h3 id=\"comment-peut-on-preparer-des-coquilles-saint-jacques\" class=\"wp-block-heading\">Comment peut-on pr\u00e9parer des coquilles Saint-Jacques ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les possibilit\u00e9s culinaires sont infinies :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>En version po\u00eal\u00e9e rapide :<\/strong> Saisies au beurre et \u00e0 l&#8217;huile, flamb\u00e9es au calvados ou au Noilly Prat, ou accompagn\u00e9es d&#8217;une cr\u00e8me au safran.<\/li>\n\n\n\n<li><strong>En coquille gratin\u00e9e au four :<\/strong> Coquilles Saint-Jacques \u00e0 la proven\u00e7ale ou \u00e0 la meuni\u00e8re, napp\u00e9es d&#8217;une sauce b\u00e9chamel ou velout\u00e9 de vin blanc, parsem\u00e9es de chapelure et gratin\u00e9es.<\/li>\n\n\n\n<li><strong>En version crue :<\/strong> En carpaccio finement tranch\u00e9 ou en tartare acidul\u00e9 au citron vert et huile d&#8217;olive.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"est-ce-que-tout-se-mange-dans-la-coquille-saint-jacques\" class=\"wp-block-heading\">Est-ce que tout se mange dans la coquille Saint-Jacques ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Non, la coquille Saint-Jacques comporte des parties que l&#8217;on ne consomme pas :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La noix (le muscle blanc) :<\/strong> C&#8217;est la partie noble la plus recherch\u00e9e, fondante et savoureuse.<\/li>\n\n\n\n<li><strong>Le corail (la partie orange\/rose) :<\/strong> Appr\u00e9ci\u00e9 par beaucoup pour sa saveur iod\u00e9e plus prononc\u00e9e (utilis\u00e9 souvent dans les sauces ou po\u00eal\u00e9).<\/li>\n\n\n\n<li><strong>Ce qui ne se mange pas :<\/strong> La poche noire (les visc\u00e8res\/barbes sombres) et le sabot (membrane dure retenant le tout) doivent \u00eatre imp\u00e9rativement retir\u00e9s et nettoy\u00e9s avant <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">cuisson<\/a>.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/print\/10190\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10190-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-10190\" data-tr-id=\"10190\" class=\"tasty-recipes tasty-recipes-10190 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: 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36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793042369610-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" data-pin-title=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/?tp_image_id=10194\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions (3 Saint-Jacques par personne) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/print\/10190\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcoquilles-saint-jacques-a-la-creme-dorees%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcoquilles-saint-jacques-a-la-creme-dorees%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Noix de Saint-Jacques Po\u00eal\u00e9es \u00e0 la Sauce Cr\u00e9meuse au Citron sont un v\u00e9ritable d\u00e9lice, \u00e0 la fois raffin\u00e9, fondant et incroyablement gourmand ! D\u00e9licatement saisies dans un m\u00e9lange de beurre et d&#8217;huile pour obtenir une magnifique cro\u00fbte dor\u00e9e, les noix de Saint-Jacques conservent un c\u0153ur tendre et nacr\u00e9. Elles sont ensuite accompagn\u00e9es d&#8217;une sauce onctueuse \u00e0 la cr\u00e8me fra\u00eeche enti\u00e8re, parfum\u00e9e \u00e0 l&#8217;\u00e9chalote, \u00e0 l&#8217;ail, au fumet de poisson et \u00e0 une touche de citron jaune. Le persil plat et la ciboulette fra\u00eeche apportent une note aromatique et color\u00e9e qui sublime ce plat \u00e9l\u00e9gant. Facile et rapide \u00e0 pr\u00e9parer, cette recette est parfaite pour une entr\u00e9e festive, un d\u00eener romantique, un repas de No\u00ebl ou une occasion sp\u00e9ciale. Servez les Saint-Jacques bien chaudes avec du riz parfum\u00e9 ou des tagliatelles fra\u00eeches pour savourer chaque goutte de leur d\u00e9licieuse sauce cr\u00e9meuse !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour les Noix de Saint-Jacques :<\/strong><\/li>\n<li><span data-amount=\"12\">12<\/span> noix de Saint-Jacques, avec ou sans corail<\/li>\n<li><span data-amount=\"3\" data-unit=\"g\">3 g<\/span> de sel fin<\/li>\n<li><span data-amount=\"1\" data-unit=\"g\">1 g<\/span> de poivre noir moulu<\/li>\n<li><strong>Pour la Cuisson :<\/strong><\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> de beurre doux, divis\u00e9s en deux portions de 15 g<\/li>\n<li><span data-amount=\"15\">15<\/span> ml d&#8217;huile neutre ou d&#8217;huile de p\u00e9pin de raisin<\/li>\n<li><strong>Pour la Sauce Cr\u00e9meuse :<\/strong><\/li>\n<li><span data-amount=\"200\">200<\/span> ml de cr\u00e8me fra\u00eeche \u00e9paisse enti\u00e8re<\/li>\n<li><span data-amount=\"1\">1<\/span> petite \u00e9chalote<\/li>\n<li><span data-amount=\"1\">1<\/span> gousse d&#8217;ail<\/li>\n<li><span data-amount=\"100\">100<\/span> ml de bouillon de poisson (fumet) ou de l\u00e9gumes<\/li>\n<li><span data-amount=\"10\">10<\/span> ml de jus de citron jaune<\/li>\n<li><strong>Pour les Herbes Fra\u00eeches :<\/strong><\/li>\n<li><span data-amount=\"8\">8<\/span> ml de persil plat cisel\u00e9<\/li>\n<li><span data-amount=\"8\">8<\/span> ml de ciboulette fra\u00eeche cisel\u00e9e<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfdfc7510bd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfdfc7510bd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer et S\u00e9cher les Noix de Saint-Jacques :<\/strong> D\u00e9posez les 12 noix de Saint-Jacques sur plusieurs feuilles de papier absorbant et \u00e9pongez soigneusement chaque face afin d&#8217;\u00e9liminer toute trace d&#8217;humidit\u00e9 en surface. V\u00e9rifiez leur pr\u00e9paration et retirez, si n\u00e9cessaire, le petit muscle lat\u00e9ral ferme situ\u00e9 sur le c\u00f4t\u00e9 de chaque noix. Assaisonnez l\u00e9g\u00e8rement les deux faces avec les 3 g de sel fin et une partie du poivre noir moulu. Le s\u00e9chage est indispensable pour obtenir une belle coloration dor\u00e9e lors du saisissage.<\/li>\n<li id=\"instruction-step-2\"><strong>Saisir les Saint-Jacques au Beurre :<\/strong> Dans une grande po\u00eale antiadh\u00e9sive ou en inox, faites chauffer les 15 ml d&#8217;huile neutre avec les premiers 15 g de beurre doux \u00e0 feu moyen-vif, jusqu&#8217;\u00e0 ce que le m\u00e9lange soit bien chaud et mousse activement. D\u00e9posez d\u00e9licatement les noix de Saint-Jacques dans la po\u00eale, sans les faire se toucher. Faites-les saisir pendant 1 \u00e0 2 minutes sur la premi\u00e8re face, puis retournez-les et poursuivez la cuisson pendant 1 \u00e0 2 minutes sur la seconde face. Elles doivent pr\u00e9senter une belle cro\u00fbte brun dor\u00e9 tout en conservant un c\u0153ur tendre, nacr\u00e9 et ivoire. Retirez-les imm\u00e9diatement de la po\u00eale et r\u00e9servez-les au chaud dans une assiette, avec leur jus de cuisson.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer la Base Aromatique \u00e0 l&#8217;\u00c9chalote :<\/strong> Dans la m\u00eame po\u00eale, conservez les pr\u00e9cieux sucs de cuisson laiss\u00e9s par les Saint-Jacques. R\u00e9duisez le feu et ajoutez les 15 g de beurre doux restants. \u00c9pluchez et \u00e9mincez finement la petite \u00e9chalote, puis pressez la gousse d&#8217;ail. Incorporez-les dans le beurre fondu et faites-les suer doucement \u00e0 feu doux jusqu&#8217;\u00e0 ce que l&#8217;\u00e9chalote devienne tendre et translucide, sans laisser colorer l&#8217;ail.<\/li>\n<li id=\"instruction-step-4\"><strong>D\u00e9glacer et R\u00e9duire le Fumet :<\/strong> Versez les 100 ml de bouillon de poisson, ou de bouillon de l\u00e9gumes selon votre pr\u00e9f\u00e9rence, dans la po\u00eale contenant les \u00e9chalotes et l&#8217;ail. \u00c0 l&#8217;aide d&#8217;une cuill\u00e8re en bois, grattez soigneusement le fond de la po\u00eale pour d\u00e9coller et incorporer les sucs caram\u00e9lis\u00e9s des Saint-Jacques. Portez \u00e0 l\u00e9ger fr\u00e9missement et laissez r\u00e9duire le liquide d&#8217;environ moiti\u00e9 pour concentrer les ar\u00f4mes et obtenir une base de sauce particuli\u00e8rement savoureuse.<\/li>\n<li id=\"instruction-step-5\"><strong>Confectionner la Sauce Cr\u00e9meuse au Citron :<\/strong> Incorporez les 200 ml de cr\u00e8me fra\u00eeche \u00e9paisse enti\u00e8re dans le fumet r\u00e9duit, puis ajoutez les 10 ml de jus de citron jaune et une pinc\u00e9e de poivre noir moulu pr\u00e9lev\u00e9e sur la quantit\u00e9 pr\u00e9vue. M\u00e9langez d\u00e9licatement jusqu&#8217;\u00e0 obtenir une pr\u00e9paration homog\u00e8ne. Laissez mijoter \u00e0 feu doux pendant 3 \u00e0 4 minutes, en remuant r\u00e9guli\u00e8rement, jusqu&#8217;\u00e0 ce que la sauce devienne parfaitement lisse, cr\u00e9meuse et suffisamment \u00e9paisse pour napper le dos d&#8217;une cuill\u00e8re. \u00c9vitez une \u00e9bullition trop forte afin de pr\u00e9server toute son onctuosit\u00e9.<\/li>\n<li id=\"instruction-step-6\"><strong>R\u00e9chauffer les Saint-Jacques et Dresser :<\/strong> Replacez d\u00e9licatement les noix de Saint-Jacques r\u00e9serv\u00e9es dans la sauce cr\u00e9meuse fr\u00e9missante, en ajoutant \u00e9galement le jus qu&#8217;elles ont rendu dans l&#8217;assiette. Laissez-les r\u00e9chauffer pendant 1 minute maximum, juste le temps de les remettre \u00e0 temp\u00e9rature sans prolonger excessivement leur cuisson ni durcir leur chair d\u00e9licate. R\u00e9partissez aussit\u00f4t les Saint-Jacques et leur g\u00e9n\u00e9reuse sauce au citron dans des assiettes creuses pr\u00e9chauff\u00e9es. Parsemez des 8 ml de persil plat cisel\u00e9 et des 8 ml de ciboulette fra\u00eeche cisel\u00e9e. Servez imm\u00e9diatement, bien chaud, pour profiter pleinement de leur texture fondante, de leur belle coloration dor\u00e9e et de leur sauce d\u00e9licieusement onctueuse !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Le Secret d&#8217;un Saisissage Parfait :<\/strong> Ne sautez jamais l&#8217;\u00e9tape du s\u00e9chage des noix de Saint-Jacques avec du papier absorbant. L&#8217;humidit\u00e9 pr\u00e9sente \u00e0 leur surface emp\u00eache une belle coloration dor\u00e9e et favorise une cuisson \u00e0 la vapeur plut\u00f4t qu&#8217;un v\u00e9ritable saisissage. Utilisez une po\u00eale bien chaude et espacez les noix suffisamment. Si votre po\u00eale est trop petite, faites-les cuire en deux fois pour \u00e9viter de faire chuter la temp\u00e9rature.<\/li>\n<li><strong>\u00c9viter la Surcuisson :<\/strong> Saisissez les Saint-Jacques pendant seulement 1 \u00e0 2 minutes par face, selon leur \u00e9paisseur, puis r\u00e9chauffez-les dans la sauce pendant 1 minute maximum. Une cuisson excessive peut rendre leur chair ferme et caoutchouteuse au lieu de pr\u00e9server une texture d\u00e9licatement fondante.<\/li>\n<li><strong>R\u00e9ussir une Sauce Bien Onctueuse :<\/strong> Laissez r\u00e9duire le bouillon d&#8217;environ moiti\u00e9 avant d&#8217;ajouter la cr\u00e8me fra\u00eeche. Faites ensuite mijoter doucement la sauce pendant 3 \u00e0 4 minutes sans forte \u00e9bullition pour obtenir une consistance lisse et nappante qui enrobe parfaitement les Saint-Jacques.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ces noix de Saint-Jacques po\u00eal\u00e9es \u00e0 la sauce cr\u00e9meuse au citron accompagn\u00e9es de riz blanc parfum\u00e9, comme du basmati ou du jasmin, de tagliatelles fra\u00eeches, de fines tranches de pain de campagne toast\u00e9 ou d&#8217;une salade verte croquante. Ces accompagnements mettent d\u00e9licieusement en valeur la douceur des Saint-Jacques et permettent de savourer leur g\u00e9n\u00e9reuse sauce.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Entr\u00e9e<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cuisson \u00e0 la po\u00eale<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion (3 noix de Saint-Jacques avec sauce)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">300<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">660mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">100mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10189};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => window.TastyRecipes.smoothScroll.init()\n);\n\n(function(){\n\n\nvar bothEquals = function( d1, d2, D ) {\nvar ret = 0;\nif (d1<=D) {\nret++;\n}\nif (d2<=D) {\nret++;\n}\nreturn ret === 2;\n};\n\nvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1){while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2){d2=D+1;}else {d1=D+1;}break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}}if(d1>D){d1=d2;n1=n2}if(!mixed){return[0,n1,d1];}var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1<D){A=Math.floor(B);P=A*P_1+P_2;Q=A*Q_1+Q_2;if(B-A<5e-8){break;}B=1\/(B-A);P_2=P_1;P_1=P;Q_2=Q_1;Q_1=Q}if(Q>D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed){return[0,sgn*P,Q];}var q=Math.floor(sgn*P\/Q);return[q,sgn*P-q*Q,Q]};\n\n\nwindow.tastyRecipesVulgarFractions = JSON.parse(decodeURIComponent(\"%7B%22%C2%BC%22%3A%221%2F4%22%2C%22%C2%BD%22%3A%221%2F2%22%2C%22%C2%BE%22%3A%223%2F4%22%2C%22%E2%85%93%22%3A%221%2F3%22%2C%22%E2%85%94%22%3A%222%2F3%22%2C%22%E2%85%95%22%3A%221%2F5%22%2C%22%E2%85%96%22%3A%222%2F5%22%2C%22%E2%85%97%22%3A%223%2F5%22%2C%22%E2%85%98%22%3A%224%2F5%22%2C%22%E2%85%99%22%3A%221%2F6%22%2C%22%E2%85%9A%22%3A%225%2F6%22%2C%22%E2%85%9B%22%3A%221%2F8%22%2C%22%E2%85%9C%22%3A%223%2F8%22%2C%22%E2%85%9D%22%3A%225%2F8%22%2C%22%E2%85%9E%22%3A%227%2F8%22%7D\"));\n\nwindow.tastyRecipesFormatAmount = function(amount, el) {\nif ( parseFloat( amount ) === parseInt( amount ) ) {\nreturn amount;\n}\nvar roundType = 'frac';\nif (typeof el.dataset.amountShouldRound !== 'undefined') {\nif ('false' !== el.dataset.amountShouldRound) {\nif ( 'number' === el.dataset.amountShouldRound ) {\nroundType = 'number';\n} else if ('frac' === el.dataset.amountShouldRound) 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{\nObject.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar) {\nif (newAmount === window.tastyRecipesVulgarFractions[vulgar]) {\nnewAmount = vulgar;\n}\n});\n}\n}\nif ( newAmount ) {\nnewAmount = ' ' + newAmount;\n}\nif ( amountArray[0] ) {\nnewAmount = amountArray[0] + newAmount;\n}\namount = newAmount;\n}\nreturn amount;\n};\n\n\nwindow.tastyRecipesUpdatePrintLink = () => {\n\nconst printButton = document.querySelector( '.tasty-recipes-print-button' );\n\n\nif ( ! printButton ) {\nreturn;\n}\n\nconst printURL = new URL( printButton.href );\nconst searchParams = new URLSearchParams( printURL.search );\n\nconst unitButton = document.querySelector( '.tasty-recipes-convert-button-active' );\nconst scaleButton = document.querySelector( '.tasty-recipes-scale-button-active' );\n\nlet unit = '';\nlet scale = '';\n\nif ( unitButton ) {\nunit = unitButton.dataset.unitType;\nsearchParams.delete('unit');\nsearchParams.set( 'unit', unit );\n}\n\nif ( scaleButton ) {\nscale = scaleButton.dataset.amount;\nsearchParams.set( 'scale', scale );\n}\n\nconst paramString = searchParams.toString();\nconst newURL = '' === paramString ? printURL.href : printURL.origin + printURL.pathname + '?' + paramString;\nconst printLinks = document.querySelectorAll( '.tasty-recipes-print-link' );\n\nprintLinks.forEach( ( el ) => {\nel.href = newURL;\n});\n\nconst printButtons = document.querySelectorAll( '.tasty-recipes-print-button' );\nprintButtons.forEach( ( el ) => {\nel.href = newURL;\n});\n};\n\n\ndocument.addEventListener( 'DOMContentLoaded', () => {\n\n\nif ( ! window.location.href.includes( '\/print\/' ) ) {\nreturn;\n}\n\nconst searchParams = new URLSearchParams( window.location.search );\n\nconst unit = searchParams.get( 'unit' );\nconst scale = searchParams.get( 'scale' );\n\nif ( unit && ( 'metric' === unit || 'usc' === unit ) ) {\ndocument.querySelector( '.tasty-recipes-convert-button[data-unit-type=\"' + unit + '\"]' ).click();\n}\n\nif ( scale && Number(scale) > 0 ) {\ndocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) + '\"]' ).click();\n}\n});\n}());\n\n(function(){\nvar buttonClass = 'tasty-recipes-scale-button',\nbuttonActiveClass = 'tasty-recipes-scale-button-active',\nbuttons = document.querySelectorAll('.tasty-recipes-scale-button');\nif ( ! buttons ) {\nreturn;\n}\n\nbuttons.forEach(function(button){\nbutton.addEventListener('click', function(event){\nevent.preventDefault();\nvar recipe = event.target.closest('.tasty-recipes');\nif ( ! recipe ) {\nreturn;\n}\nvar otherButtons = recipe.querySelectorAll('.' + buttonClass);\notherButtons.forEach(function(bt){\nbt.classList.remove(buttonActiveClass);\n});\nbutton.classList.add(buttonActiveClass);\n\n\nvar scalables = recipe.querySelectorAll('span[data-amount]');\nvar buttonAmount = parseFloat( button.dataset.amount );\nscalables.forEach(function(scalable){\nif (typeof scalable.dataset.amountOriginalType === 'undefined'\n&& typeof scalable.dataset.nfOriginal 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{\nif (this.wakeLockApi) {\ncookMode.querySelector('input[type=\"checkbox\"]').addEventListener(\"change\", event => {\nthis.checkboxChange(event.target);\n}, false);\n} else {\ncookMode.style.display = \"none\";\n}\n}\n}\n},\ncheckboxChange(checkbox) {\nif (checkbox.checked) {\nthis.lock();\n} else {\nthis.unlock();\n}\n},\nsetCheckboxesState(state) {\nconst checkboxes = document.querySelectorAll(this.cookModeSelector + ' input[type=\"checkbox\"]');\nfor (const checkbox of checkboxes) {\ncheckbox.checked = state;\n}\n},\nasync lock() {\ntry {\nthis.wakeLock = await this.wakeLockApi.request(\"screen\");\nthis.wakeLock.addEventListener(\"release\", () => {\nthis.wakeLock = false;\nthis.setCheckboxesState(false);\n});\nthis.setCheckboxesState(true);\n} catch (error) {\nthis.setCheckboxesState(false);\n}\n},\nunlock() {\nif (this.wakeLock) {\nthis.wakeLock.release();\nthis.wakeLock = false;\n}\nthis.setCheckboxesState(false);\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\ndocument.addEventListener(\"DOMContentLoaded\", callback);\n}\n})(() => {\nwindow.TastyRecipes.cookMode.init();\n});\n\n\n\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.staticTooltip = {\nelement: null,\ntooltipElement: null,\ndeleting: false,\ninit( element ) {\nif ( this.deleting ) {\nreturn;\n}\nthis.element = element;\nthis.buildElements();\n},\ndestroy() {\nif ( ! this.tooltipElement || this.deleting ) {\nreturn;\n}\n\nthis.deleting = true;\nthis.tooltipElement.classList.remove( 'opened' );\n\nsetTimeout( () => {\nthis.tooltipElement.remove();\nthis.deleting = false;\n}, 500 );\n},\nbuildElements() {\nconst tooltipElement = document.createElement( 'div' );\ntooltipElement.classList.add( 'tasty-recipes-static-tooltip');\ntooltipElement.setAttribute( 'id', 'tasty-recipes-tooltip' );\n\nconst currentTooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\nif ( currentTooltipElement ) {\ndocument.body.replaceChild( tooltipElement, currentTooltipElement );\n} else {\ndocument.body.appendChild( tooltipElement );\n}\n\nthis.tooltipElement = document.getElementById( 'tasty-recipes-tooltip' );\n},\nshow() {\nif ( ! this.tooltipElement ) {\nreturn;\n}\n\nconst tooltipTop = this.element.getBoundingClientRect().top\n+ window.scrollY\n- 10 \/\/ 10px offset.\n- this.tooltipElement.getBoundingClientRect().height;\nconst tooltipLeft = this.element.getBoundingClientRect().left\n- ( this.tooltipElement.getBoundingClientRect().width \/ 2 )\n+ ( this.element.getBoundingClientRect().width \/ 2 ) - 1;\nconst posLeft = Math.max( 10, tooltipLeft );\nthis.maybeRemoveTail( posLeft !== tooltipLeft );\n\nthis.tooltipElement.setAttribute( 'style', 'top:' + tooltipTop + 'px;left:' + posLeft + 'px;' );\nthis.tooltipElement.classList.add( 'opened' );\n\n},\nmaybeRemoveTail( removeTail ) {\nif ( removeTail ) {\nthis.tooltipElement.classList.add( 'tr-hide-tail' );\n} else {\nthis.tooltipElement.classList.remove( 'tr-hide-tail' );\n}\n},\nchangeMessage( message ) {\nif ( ! this.tooltipElement ) {\nreturn;\n}\nthis.tooltipElement.innerHTML = message;\n}\n};\n\nwindow.TastyRecipes.ajax = {\nsendPostRequest( url, data, success, failure ) {\nconst xhr = new XMLHttpRequest();\nxhr.open( 'POST', url, true );\nxhr.send( this.preparePostData( data ) );\n\nxhr.onreadystatechange = () => {\nif ( 4 !== xhr.readyState ) {\nreturn;\n}\nif ( xhr.status === 200 ) {\nsuccess( JSON.parse( xhr.responseText ) );\nreturn;\n}\n\nfailure( xhr );\n};\n\nxhr.onerror = () => {\nfailure( xhr );\n};\n},\npreparePostData( data ) {\nconst formData = new FormData();\n\nfor ( const key in data ) {\nformData.append( key, data[key] );\n}\nreturn formData;\n},\n};\n\nwindow.TastyRecipes.ratings = {\ndefaultRating: 0,\ncurrentRatingPercentage: 100,\nsavingRating: false,\ninit( minRating ) {\nthis.minRating = minRating;\n\nthis.formWatchRating();\nthis.closeTooltipWhenClickOutside();\nthis.addBodyClassBasedOnSelectedRating();\nthis.backwardCompFormRatingPosition();\n},\nformWatchRating() {\nconst ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');\nif ( ratings.length <= 0 ) {\nreturn;\n}\nfor ( const rating of ratings ) {\nrating.addEventListener( 'click', event => {\nevent.preventDefault();\nthis.defaultRating = event.target.closest( '.checked' ).dataset.rating;\nthis.setCheckedStar( event.target );\nthis.maybeSendRating( this.defaultRating, event.target );\nthis.setRatingInForm( this.defaultRating );\n} );\n}\n},\ncloseTooltipWhenClickOutside() {\nwindow.addEventListener( 'click', e => {\n\/\/ Bailout (don't remove the tooltip) when the clicked element is a rating star, or it's the tooltip itself.\nif ( e.target.closest( '.tasty-recipes-rating' ) || e.target.classList.contains( 'tasty-recipes-static-tooltip' ) ) {\nreturn;\n}\n\nwindow.TastyRecipes.staticTooltip.destroy();\n} );\n},\n setRatingInForm( rating ) {\nconst ratingInput = document.querySelector( '#respond .tasty-recipes-rating[value=\"' + rating + '\"]' );\nif ( ! ratingInput ) {\nreturn;\n}\nratingInput.click();\n},\naddBodyClassBasedOnSelectedRating() {\nconst ratingInputs = document.querySelectorAll( 'input.tasty-recipes-rating' );\nif ( ! ratingInputs ) {\nreturn;\n}\nfor ( const ratingInput of ratingInputs ) {\nratingInput.addEventListener( 'click', currentEvent => {\nconst selectedRating = currentEvent.target.getAttribute( 'value' );\nthis.handleBodyClassByRating( selectedRating );\nthis.toggleCommentTextareaRequired( selectedRating );\n} );\n}\n},\nhandleBodyClassByRating( rating ) {\nif ( rating < this.minRating ) {\ndocument.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );\nreturn;\n}\ndocument.body.classList.add( 'tasty-recipes-selected-minimum-rating' );\n},\ntoggleCommentTextareaRequired( rating ) {\nconst commentTextarea = document.getElementById( 'comment' );\nif ( ! commentTextarea ) {\nreturn;\n}\n\nif ( rating < this.minRating ) {\ncommentTextarea.setAttribute( 'required', '' );\nreturn;\n}\n\ncommentTextarea.removeAttribute( 'required' );\n},\nmaybeSendRating( rating, element ) {\nif ( this.savingRating === rating ) {\nreturn;\n}\n\nthis.savingRating = rating;\nwindow.TastyRecipes.staticTooltip.init( element );\n\nconst recipeCardElement = element.closest( '.tasty-recipes' );\nif ( ! recipeCardElement ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nreturn;\n}\n\nwindow.TastyRecipes.ajax.sendPostRequest(\nwindow.trCommon.ajaxurl,\n{\naction: 'tasty_recipes_save_rating',\nrating,\nnonce: window.trCommon.ratingNonce,\npost_id: window.trCommon.postId,\nrecipe_id: recipeCardElement.dataset.trId,\n},\n( response ) => {\nwindow.TastyRecipes.staticTooltip.changeMessage( response.data.message );\nwindow.TastyRecipes.staticTooltip.show();\nthis.updateAverageText( response.data, recipeCardElement );\nthis.maybeFillCommentForm( response.data );\n\n\/\/ Hide the tooltip after 5 seconds.\nsetTimeout( () => {\nthis.maybeResetTooltip( recipeCardElement, response.data, rating );\n}, 5000 );\n},\n() => {\nthis.resetTooltip( recipeCardElement );\n}\n);\n},\nupdateAverageText( data, recipeCardElement ) {\nif ( ! data.average ) {\nreturn;\n}\nthis.setRatingPercent( data );\n\nif ( ! data.count ) {\nreturn;\n}\n\nconst quickLink = document.querySelector( '.tasty-recipes-rating-link' );\nif ( quickLink ) {\nthis.setTextInContainer( quickLink, data );\nthis.setPartialStar( quickLink );\n}\n\nconst cardStars = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\ncardStars.dataset.trDefaultRating = data.average;\nthis.setTextInContainer( recipeCardElement.querySelector( '.tasty-recipes-rating' ), data );\n},\nsetTextInContainer( container, data ) {\nif ( ! container ) {\nreturn;\n}\n\nif ( data.label ) {\nconst ratingLabelElement = container.querySelector( '.rating-label' );\nif ( ratingLabelElement ) {\nratingLabelElement.innerHTML = data.label;\n}\nreturn;\n}\n\nconst averageElement = container.querySelector( '.average' );\nif ( averageElement ) {\naverageElement.textContent = data.average;\n}\n\nconst countElement = container.querySelector( '.count' );\nif ( countElement ) {\ncountElement.textContent = data.count;\n}\n},\nsetPartialStar( container ) {\nconst highestStar = container.querySelector( '[data-rating=\"' + Math.ceil( this.defaultRating ) + '\"]' );\nif ( highestStar ) {\nhighestStar.dataset.trClip = this.currentRatingPercentage;\n}\n},\nsetRatingPercent( data ) {\nthis.defaultRating = data.average.toFixed( 1 );\nconst parts = data.average.toFixed( 2 ).toString().split( '.' );\nthis.currentRatingPercentage = parts[1] ? parts[1] : 100;\nif ( this.currentRatingPercentage === '00' ) {\nthis.currentRatingPercentage = 100;\n}\n},\nsetCheckedStar( target ) {\nconst cardRatingContainer = target.closest( '.tasty-recipes-ratings-buttons' );\nconst selectedRatingElement = cardRatingContainer.querySelector( '[data-tr-checked]' );\nif ( selectedRatingElement ) {\ndelete selectedRatingElement.dataset.trChecked;\n}\n\nconst thisStar = target.closest( '.tasty-recipes-rating' );\nthisStar.dataset.trChecked = 1;\nthisStar.querySelector( '[data-tr-clip]' ).dataset.trClip = 100;\n},\nmaybeFillCommentForm( data ) {\nif ( ! data.comment || ! data.comment.content ) {\nreturn;\n}\n\nconst commentForm = document.querySelector( '#commentform' );\nif ( ! commentForm ) {\nreturn;\n}\n\nconst commentBox = commentForm.querySelector( '[name=comment]' );\nif ( ! commentBox || commentBox.value ) {\nreturn;\n}\n\n\/\/ Add comment details for editing.\ncommentBox.innerHTML = data.comment.content;\nif ( data.comment.name ) {\ncommentForm.querySelector( '[name=author]' ).value = data.comment.name;\ncommentForm.querySelector( '[name=email]' ).value = data.comment.email;\n}\n},\nmaybeResetTooltip( 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De superbes noix de Saint-Jacques parfaitement saisies et dor\u00e9es, napp\u00e9es &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/coquilles-saint-jacques-a-la-creme-dorees\/#more-10189\" aria-label=\"En savoir plus sur Coquilles Saint-Jacques \u00e0 la cr\u00e8me, dor\u00e9es et fondantes\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-10189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10189"}],"version-history":[{"count":2,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10189\/revisions"}],"predecessor-version":[{"id":10195,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10189\/revisions\/10195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10194"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}