{"id":10155,"date":"2026-10-26T15:48:45","date_gmt":"2026-10-26T15:48:45","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10155"},"modified":"2026-10-26T15:48:50","modified_gmt":"2026-10-26T15:48:50","slug":"orange-ginger-shortbread-cookies-buttery-crisp","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/","title":{"rendered":"Orange Ginger Shortbread Cookies (Buttery &#038; Crisp)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These homemade Orange Ginger Shortbread Cookies combine fresh orange zest, sweet crystallized ginger, and rich buttery cookie dough. With delicate, tender centers, lightly golden edges, and a sparkling sugar coating, they&#8217;re a lovely addition to Christmas cookie trays, holiday gifts, or an afternoon cup of tea!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/thick-and-chewy-peanut-butter-cookies-soft-butte\/\">Thick and Chewy Peanut Butter Cookies (Soft &amp; Buttery)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-orange-ginger-shortbread-cookies\">The Science Behind Orange Ginger Shortbread Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-orange-ginger-shortbread-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Orange Ginger Shortbread Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Terpene Hydrocarbon Lipid Extraction:<\/strong> Grating fresh orange peel ruptures microscopic oil glands, releasing volatile citrus terpenes (predominantly d-limonene). Creaming these citrus oils directly into softened butter encapsulates the flavor molecules in saturated fats, preventing thermal volatilization during baking and preserving a bright, fresh orange aroma.<\/li>\n\n\n\n<li><strong>Egg Yolk Emulsification &amp; Zero-Gluten Matrix:<\/strong> Adding a single egg yolk introduces natural lecithin emulsifiers and dairy lipids without egg white albumens or added water. This high fat-to-moisture ratio coats flour starch granules in a continuous hydrophobic sheath, suppressing gluten development (gliadin + glutenin cross-linking) to deliver a tender, crumbly shortbread short.<\/li>\n\n\n\n<li><strong>Cryo-Rest Solidification &amp; Sucrose Edge Crystallization:<\/strong> Chilling the shaped dough log for 3 hours at 38\u00b0F (3\u00b0C) solidifies saturated triglyceride fat crystals. When sliced and rolled in coarse white sanding sugar, the large sucrose crystals resist melting during a 350\u00b0F (175\u00b0C) bake, creating a sparkling, crunchy outer rim that contrasts with the delicate interior crumb.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>3 hours<\/td><td>10\u201312 mins per batch<\/td><td>~17 cookies<\/td><td>Holiday \/ Slice &amp; Bake Shortbread<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/?tp_image_id=10160\" data-pin-title=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-description=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025603753-1024x683.webp\" alt=\"\" class=\"wp-image-10160\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025603753-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025603753-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025603753-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025603753-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025603753.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Orange Ginger Shortbread Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (1 stick \/ 113 g)<\/strong> unsalted butter, softened to room temperature (approx. 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n\n\n\n<li><strong>6 tbsp (74 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg yolk, room temperature<\/li>\n\n\n\n<li><strong>1 1\/2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1 1\/4 cups (150 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> kosher salt<\/li>\n\n\n\n<li><strong>3 oz (85 g)<\/strong> crystallized ginger, finely chopped<\/li>\n\n\n\n<li><strong>Finely grated zest<\/strong> of 1 fresh orange (avoiding white pith)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Sparkling Sugar Crust:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 tbsp<\/strong> coarse white sanding sugar (for rolling)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/?tp_image_id=10159\" data-pin-title=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-description=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025640383-1024x683.webp\" alt=\"\" class=\"wp-image-10159\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025640383-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025640383-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025640383-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025640383-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025640383.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Cream Butter and Sugar Base:<\/strong>\u200fBeat softened butter, sugar, and salt for 3 to 4 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl or stand mixer fitted with the paddle attachment, beat 1\/2 cup softened unsalted butter, 6 tablespoons granulated sugar, and 1\/2 teaspoon kosher salt on medium speed for 3\u20134 minutes until light, fluffy, and pale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Add Egg Yolk and Vanilla:<\/strong>\u200fBeat in room-temperature yolk and vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg yolk and 1 1\/2 teaspoons pure vanilla extract to the creamed butter. Beat on medium-low speed until smooth and fully emulsified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Incorporate All-Purpose Flour:<\/strong>\u200fMix on low speed just until soft dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add 1 1\/4 cups all-purpose flour to the mixture, blending on low speed just until a soft, cohesive dough forms. Avoid overmixing to keep the crumb tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Fold Inclusions:<\/strong>\u200fFold in finely chopped ginger and fresh orange zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop 3 oz of crystallized ginger. Gently fold the ginger pieces and finely grated fresh orange zest into the dough using a rubber spatula until evenly dispersed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Shape Dough Log:<\/strong>\u200fRoll into a 7-inch log and wrap in plastic wrap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the dough onto a clean work surface. Gently press and roll the dough into a compact, smooth log approximately 7 inches long and 2 inches in diameter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Chill Dough Matrix:<\/strong>\u200fRefrigerate for 3 hours until completely firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap the log tightly in plastic wrap and refrigerate for at least 3 hours (or overnight). Thorough chilling prevents oven spread and guarantees clean, round slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Coat with Sanding Sugar and Slice:<\/strong>\u200fRoll log in sanding sugar and slice 3\/8-inch rounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line a large baking sheet with parchment paper. Unwrap chilled dough, roll edges in 3 tablespoons coarse white sanding sugar, and use a sharp knife to cut into 3\/8-inch-thick rounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Edges Are Lightly Golden:<\/strong>\u200fBake 10 to 12 minutes at 350\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange cookie rounds 1\u20132 inches apart on the prepared baking sheet. Bake at 350\u00b0F for 10\u201312 minutes until the edges are set and lightly golden while centers remain pale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool and Serve:<\/strong>\u200fRest 5 minutes on sheet pan, then cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow cookies to rest on the warm baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely into a crisp, buttery texture!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/?tp_image_id=10158\" data-pin-title=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-description=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025653751-1024x683.webp\" alt=\"\" class=\"wp-image-10158\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025653751-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025653751-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025653751-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025653751-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025653751.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finely Chop Crystallized Ginger:<\/strong> Mince crystallized ginger into small, uniform pieces. Large chunks break up the shortbread dough when sliced and create chewy pockets that disrupt the crisp texture.<\/li>\n\n\n\n<li><strong>Grate Only the Zest:<\/strong> Use a Microplane to remove only the colorful outer orange skin. Avoid scraping into the bitter white pith underneath.<\/li>\n\n\n\n<li><strong>Stick to the 3-Hour Chill Rest:<\/strong> Do not rush the chill step! A fully firm dough log holds its structural circular shape against knife pressure, preventing flattened edges.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Are shortbread cookies crispy?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Yes! Traditional shortbread cookies feature a <strong>crisp, tender, and crumbly texture<\/strong>. Their high butter fat content combined with low moisture levels yields a dry crumb structure that snaps crisp on the outside while dissolving effortlessly on the tongue.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What is the difference between a butter cookie and a shortbread cookie?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shortbread Cookies:<\/strong> Eggless or yolk-only, with a higher fat-to-flour ratio and lower sugar content. They are dense, crumbly, and sliced or cut into shapes.<\/li>\n\n\n\n<li><strong>Butter Cookies:<\/strong> Often contain whole eggs or egg whites and higher sugar ratios, resulting in a softer, more pliable dough suitable for piping through a pastry tip into rosettes or swirls.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How to flavour shortbread with orange?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The most effective way to flavor shortbread is by <strong>rubbing freshly grated orange zest directly into the granulated sugar or creaming it into room-temperature butter<\/strong>. Butter fats extract the citrus oil terpenes (d-limonene), distributing bright orange aroma uniformly throughout the <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookie<\/a> without introducing excess liquid.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What is unique about shortbread cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Shortbread is unique because it relies on a <strong>waterless lipid structure<\/strong>. Traditional formulas use a simple 1:2:3 ratio (1 part sugar, 2 parts butter, 3 parts flour) without chemical leaveners (baking powder\/soda) or water-based liquids, relying entirely on fat encapsulation to yield its signature crumbly bite.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/print\/10156\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10156-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-10156\" data-tr-id=\"10156\" 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793025765203-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-title=\"Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/?tp_image_id=10157\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Orange Ginger Shortbread Cookies (Buttery &amp; Crisp)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 42 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"19\">19<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/print\/10156\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Forange-ginger-shortbread-cookies-buttery-crisp%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Forange-ginger-shortbread-cookies-buttery-crisp%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Orange Ginger Shortbread Cookies are irresistibly buttery, delicately crisp, and bursting with bright citrus and warm ginger flavor. Made with creamy unsalted butter, granulated sugar, pure vanilla extract, finely chopped crystallized ginger, and freshly grated orange zest, these elegant slice-and-bake cookies offer a wonderfully tender, melt-in-your-mouth crumb with little bursts of sweet, spicy ginger. Each cookie features lightly golden edges, beautifully pale centers, and a sparkling coarse sugar crust that adds a delightful crunch. Perfect for Christmas cookie trays, holiday baking, afternoon tea, homemade gifts, or enjoying with a warm cup of coffee or tea, these fragrant orange ginger butter cookies are a delicious homemade treat!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Orange Ginger Shortbread Dough:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (1 stick \/ <span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) unsalted butter, softened to room temperature (approximately 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n<li><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> (<span data-amount=\"74\" data-unit=\"g\">74 g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg yolk, room temperature<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1 1\/2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"3\" data-unit=\"oz\">3 oz<\/span> (<span data-amount=\"85\" data-unit=\"g\">85 g<\/span>) crystallized ginger, finely chopped<\/li>\n<li>Finely grated zest of 1 fresh orange, avoiding the white pith<\/li>\n<li><strong>For the Sparkling Sugar Crust:<\/strong><\/li>\n<li><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> coarse white sanding sugar, for rolling<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfc568d15ce_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfc568d15ce_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cream Butter, Sugar, and Salt:<\/strong> In a large mixing bowl or stand mixer fitted with the paddle attachment, combine 1\/2 cup (113 g) of softened unsalted butter, 6 tablespoons (74 g) of granulated sugar, and 1\/2 teaspoon of kosher salt. Beat on medium speed for 3\u20134 minutes until the mixture becomes light, pale, fluffy, and creamy. The butter should be softened to approximately 65\u00b0F\u201368\u00b0F (18\u00b0C\u201320\u00b0C), but not melted.<\/li>\n<li id=\"instruction-step-2\"><strong>Add Egg Yolk and Vanilla Extract:<\/strong> Add the room-temperature egg yolk and 1 1\/2 teaspoons of pure vanilla extract to the creamed butter mixture. Beat on medium-low speed until the ingredients are fully incorporated and the mixture becomes smooth and uniform.<\/li>\n<li id=\"instruction-step-3\"><strong>Incorporate All-Purpose Flour:<\/strong> Gradually add 1 1\/4 cups (150 g) of all-purpose flour to the butter, sugar, and egg yolk mixture. Mix gently on low speed just until the flour is incorporated and a soft, cohesive shortbread dough forms. Avoid overmixing to preserve the delicate, tender, melt-in-your-mouth texture.<\/li>\n<li id=\"instruction-step-4\"><strong>Fold in Crystallized Ginger and Fresh Orange Zest:<\/strong> Finely chop the 3 oz (85 g) of crystallized ginger into small, uniform pieces. Using a fine grater or Microplane, carefully remove the colorful outer zest from 1 fresh orange without scraping into the bitter white pith. Add the chopped crystallized ginger and orange zest to the shortbread dough. Gently fold with a rubber spatula until both ingredients are evenly distributed throughout the dough.<\/li>\n<li id=\"instruction-step-5\"><strong>Shape the Shortbread Dough Log:<\/strong> Transfer the prepared orange ginger shortbread dough to a clean work surface. Gently press and roll the dough into a compact, smooth, evenly shaped log approximately 7 inches long and 2 inches in diameter. Keep the log as uniform as possible to ensure the cookies bake evenly.<\/li>\n<li id=\"instruction-step-6\"><strong>Chill the Shortbread Dough:<\/strong> Wrap the shaped dough log tightly in plastic wrap and refrigerate for at least 3 hours, or overnight, until completely firm. This essential chilling step solidifies the butter, prevents excessive spreading during baking, and allows the log to retain its round shape when sliced.<\/li>\n<li id=\"instruction-step-7\"><strong>Coat with Sanding Sugar and Slice:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line a large baking sheet with parchment paper. Remove the thoroughly chilled dough log from the refrigerator and unwrap it. Spread 3 tablespoons of coarse white sanding sugar onto a clean sheet of parchment paper or a shallow tray. Roll the outside of the dough log through the sugar until evenly coated with sparkling crystals. Using a sharp knife, slice the log into approximately 3\/8-inch-thick rounds, maintaining a neat circular shape.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Lightly Golden:<\/strong> Arrange the sliced orange ginger shortbread cookies approximately 1\u20132 inches apart on the prepared baking sheet. Bake at 350\u00b0F (175\u00b0C) for 10\u201312 minutes, or until the edges are set and lightly golden while the centers remain beautifully pale. Avoid overbaking to maintain their rich buttery flavor and delicate shortbread texture.<\/li>\n<li id=\"instruction-step-9\"><strong>Cool and Serve:<\/strong> Remove the baking sheet from the oven and allow the cookies to rest on the warm pan for 5 minutes so their delicate structure can firm up. Carefully transfer them to a wire cooling rack and let them cool completely. Enjoy their wonderfully crisp, buttery texture, fragrant orange zest, sweet crystallized ginger, and sparkling sugar crust!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Finely Chop Crystallized Ginger:<\/strong> Mince the crystallized ginger into small, uniform pieces before adding it to the shortbread dough. Large chunks can cause the dough to break apart when sliced and create oversized chewy pockets that interrupt the delicate, crisp cookie texture.<\/li>\n<li><strong>Grate Only the Orange Zest:<\/strong> Use a Microplane or fine grater to remove only the bright orange outer layer of the peel. Avoid scraping into the white pith underneath, as it has a bitter flavor that can overpower the cookies&#8217; delicate citrus sweetness.<\/li>\n<li><strong>Respect the 3-Hour Chilling Time:<\/strong> Refrigerate the dough log for at least 3 hours, or overnight, until thoroughly firm. Proper chilling helps the dough hold its circular shape against the pressure of the knife, preventing flattened edges and ensuring beautifully uniform slice-and-bake cookies.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">135<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">65mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">25mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10155};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } 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combine fresh orange zest, sweet crystallized ginger, and rich buttery cookie dough. With delicate, tender centers, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Orange Ginger Shortbread Cookies (Buttery &#038; Crisp)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/orange-ginger-shortbread-cookies-buttery-crisp\/#more-10155\" aria-label=\"En savoir plus sur Orange Ginger Shortbread Cookies (Buttery &#038; Crisp)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-10155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10155"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10155\/revisions"}],"predecessor-version":[{"id":10161,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10155\/revisions\/10161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10157"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}