{"id":10135,"date":"2026-10-26T11:05:54","date_gmt":"2026-10-26T11:05:54","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10135"},"modified":"2026-10-26T11:05:56","modified_gmt":"2026-10-26T11:05:56","slug":"fagottini-feuilletes-au-jambon-et-au-fromage-dore","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/","title":{"rendered":"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">De d\u00e9licieux petits chaussons feuillet\u00e9s d&#8217;inspiration italienne, \u00e0 la fois ultra-croustillants \u00e0 l&#8217;ext\u00e9rieur et divinement fondants \u00e0 l&#8217;int\u00e9rieur ! Une garniture g\u00e9n\u00e9reuse de d\u00e9s de jambon et de fromage li\u00e9e par une petite b\u00e9chamel cr\u00e9meuse, emprisonn\u00e9e dans une p\u00e2te feuillet\u00e9e pur beurre dor\u00e9e \u00e0 souhait. Le r\u00e9confort absolu !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/paniers-feuilletes-jambon-champignons-au-four\/\">Paniers feuillet\u00e9s jambon &amp; champignons (au four)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#la-science-culinaire-du-feuilletage-de-la-soudure\">La Science Culinaire du Feuilletage &amp; de la Soudure<\/a><\/li><li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li><li><a href=\"#instructions-etape-par-etape\">Instructions \u00c9tape par \u00c9tape<\/a><\/li><li><a href=\"#astuces-de-chef-pour-un-succes-garanti\">Astuces de Chef pour un Succ\u00e8s Garanti<\/a><\/li><li><a href=\"#foire-aux-questions-faq\">Foire Aux Questions (FAQ)<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"la-science-culinaire-du-feuilletage-de-la-soudure\" class=\"wp-block-heading\"><strong>La Science Culinaire du Feuilletage &amp; de la Soudure<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Feuilletage Invers\u00e9 &amp; R\u00e9tention Lipidique :<\/strong> La p\u00e2te feuillet\u00e9e pur beurre est compos\u00e9e de centaines de fines couches altern\u00e9es de p\u00e2te (d\u00e9trempe) et de mati\u00e8re grasse. En cuisant \u00e0 400\u00b0F (200\u00b0C), l&#8217;eau contenue dans le beurre se vaporise rapidement, cr\u00e9ant de la vapeur qui pousse les couches de p\u00e2te vers le haut pour obtenir ce croustillant a\u00e9rien et l\u00e9ger.<\/li>\n\n\n\n<li><strong>Liaison Thermique par Sauce Blanche \u00c9paisse :<\/strong> L&#8217;utilisation d&#8217;une b\u00e9chamel dense et refroidie pour lier le jambon et le fromage emp\u00eache la garniture de d\u00e9tremper la p\u00e2te crue avant la cuisson tout en garantissant un c\u0153ur li\u00e9, cr\u00e9meux et fluide lors de la d\u00e9gustation.<\/li>\n\n\n\n<li><strong>R\u00e9action de Maillard et Dorure Prot\u00e9ique :<\/strong> Badigeonner les fagottini avec un m\u00e9lange d&#8217;\u0153uf entier et d&#8217;eau (dorure) apporte des prot\u00e9ines et des sucres r\u00e9actifs qui, sous l&#8217;effet de la chaleur du four, activent la r\u00e9action de Maillard pour une couleur dor\u00e9e brillante et irr\u00e9sistible.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Pr\u00e9paration<\/strong><\/td><td><strong>Cuisson<\/strong><\/td><td><strong>Temps Total<\/strong><\/td><td><strong>Portions<\/strong><\/td><td><strong>Calories<\/strong><\/td><\/tr><\/thead><tbody><tr><td>25 min<\/td><td>20 min<\/td><td>45 min<\/td><td>4 portions (8 fagottini)<\/td><td>550 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/?tp_image_id=10140\" data-pin-title=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" data-pin-description=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008912107-1024x683.webp\" alt=\"\" class=\"wp-image-10140\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008912107-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008912107-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008912107-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008912107-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008912107.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la P\u00e2te &amp; la Dorure :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>230 g<\/strong> de p\u00e2te feuillet\u00e9e pur beurre (gard\u00e9e bien froide)<\/li>\n\n\n\n<li><strong>1<\/strong> \u0153uf entier<\/li>\n\n\n\n<li><strong>15 ml (1 c. \u00e0 soupe)<\/strong> d&#8217;eau<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la Garniture au Jambon :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> de jambon cuit de qualit\u00e9, coup\u00e9 en petits d\u00e9s<\/li>\n\n\n\n<li><strong>150 g<\/strong> de fromage fondant r\u00e2p\u00e9 ou en petits d\u00e9s (Mozzarella, Emmental ou Comt\u00e9)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la Sauce Blanche de Liaison :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 ml<\/strong> de lait entier<\/li>\n\n\n\n<li><strong>20 g<\/strong> de beurre doux<\/li>\n\n\n\n<li><strong>20 g<\/strong> de farine de bl\u00e9 (T55)<\/li>\n\n\n\n<li><strong>2 g (1\/2 c. \u00e0 caf\u00e9)<\/strong> de sel fin<\/li>\n\n\n\n<li><strong>1 g<\/strong> de poivre noir moulu<\/li>\n<\/ul>\n\n\n\n<h3 id=\"instructions-etape-par-etape\" class=\"wp-block-heading\"><strong>Instructions \u00c9tape par \u00c9tape<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Pr\u00e9parer la Sauce Blanche:<\/strong>\u200fFaire fondre le beurre, ajouter la farine et verser le lait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre 20 g de beurre dans une petite casserole \u00e0 feu moyen. Ajoutez 20 g de farine en fouettant vivement pendant 1 minute, puis versez le lait progressivement en remuant pour \u00e9viter les grumeaux. Laissez \u00e9paissir 3 \u00e0 5 minutes, assaisonnez avec le sel et le poivre, puis laissez ti\u00e9dir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.D\u00e9couper la P\u00e2te Feuillet\u00e9e:<\/strong>\u200fPr\u00e9chauffer le four \u00e0 200 \u00b0C et d\u00e9couper 8 rectangles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez votre four \u00e0 400\u00b0F (200\u00b0C) en chaleur statique. Sortez la p\u00e2te feuillet\u00e9e du r\u00e9frig\u00e9rateur au dernier moment, d\u00e9roulez-la et d\u00e9coupez-la en huit rectangles r\u00e9guliers sur une planche propre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Garnir les Fagottini:<\/strong>\u200fDisposer la sauce, le jambon et le fromage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9partissez une fine cuill\u00e8re de sauce blanche au centre de quatre rectangles de p\u00e2te en laissant une large bordure propre tout autour. Ajoutez par-dessus les d\u00e9s de jambon cuit et le fromage r\u00e2p\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Fa\u00e7onner les Chaussons:<\/strong>\u200fCouvrir, souder les bords et strier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9posez les quatre rectangles restants par-dessus la garniture. Pressez fermement tout autour des bords avec les doigts pour sceller herm\u00e9tiquement le chausson, puis marquez les bords avec les tines d&#8217;une fourchette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Dorer et Cuire au Four:<\/strong>\u200fBadigeonner de dorure \u0153uf-eau et cuire 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rez les fagottini sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Battez l&#8217;\u0153uf avec l&#8217;eau et badigeonnez d\u00e9licatement la surface des chaussons. Enfournez \u00e0 200\u00b0C pendant 20 minutes jusqu&#8217;\u00e0 ce qu&#8217;ils soient bien gonfl\u00e9s et dor\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Repos et Service:<\/strong>\u200fLaisser reposer quelques minutes avant de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sortez du four et laissez ti\u00e9dir 5 minutes sur une grille de refroidissement pour que la garniture chaude se stabilise avant de croquer dedans !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/?tp_image_id=10138\" data-pin-title=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" data-pin-description=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008737194-1024x683.webp\" alt=\"\" class=\"wp-image-10138\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008737194-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008737194-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008737194-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008737194-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008737194.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"astuces-de-chef-pour-un-succes-garanti\" class=\"wp-block-heading\"><strong>Astuces de Chef pour un Succ\u00e8s Garanti<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Respect du Froid de la P\u00e2te :<\/strong> Le secret d&#8217;un feuilletage parfait r\u00e9side dans le froid. Si la p\u00e2te devient trop molle ou collante pendant le fa\u00e7onnage, placez les fagottini garnis sur leur plaque au r\u00e9frig\u00e9rateur pendant 10 minutes avant d&#8217;enfourner.<\/li>\n\n\n\n<li><strong>Soudure Imperm\u00e9able :<\/strong> Veillez \u00e0 ne pas d\u00e9border de sauce ou de fromage sur les bords des rectangles au moment du garnissage. Des bords propres garantissent que le fromage ne s&#8217;\u00e9chappera pas pendant la cuisson au four.<\/li>\n\n\n\n<li><strong>Variantes de Fromage :<\/strong> Pour une touche plus italienne, associez de la mozzarella r\u00e2p\u00e9e avec une pinc\u00e9e d&#8217;origan s\u00e9ch\u00e9 ou de basilic frais cisel\u00e9 dans la farce au jambon.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"foire-aux-questions-faq\" class=\"wp-block-heading\"><strong>Foire Aux Questions (FAQ)<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Comment faire un feuillet\u00e9 au jambon et au fromage avec une p\u00e2te feuillet\u00e9e ?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il suffit de d\u00e9couper votre p\u00e2te feuillet\u00e9e en parts \u00e9gales, de d\u00e9poser au centre une garniture \u00e0 base de d\u00e9s de jambon, de fromage et d&#8217;une sauce de liaison (cr\u00e8me ou b\u00e9chamel), de replier ou recouvrir avec une seconde p\u00e2te, de souder les bords, de badigeonner d&#8217;\u0153uf et de cuire au four \u00e0 200 \u00b0C jusqu&#8217;\u00e0 ce que le feuilletage soit dor\u00e9 et croustillant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Quel accompagnement avec un feuillet\u00e9 jambon fromage ?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tant donn\u00e9 la richesse et le croustillant de la p\u00e2te feuillet\u00e9e, ces fagottini s&#8217;accompagnent id\u00e9alement de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une <strong>salade verte croquante<\/strong> assaisonn\u00e9e d&#8217;une vinaigrette moutard\u00e9e.<\/li>\n\n\n\n<li>Des <strong>crudit\u00e9s de saison<\/strong> (tomates cerises, concombres, radis).<\/li>\n\n\n\n<li>Un bol de <strong>velout\u00e9 de l\u00e9gumes<\/strong> l\u00e9ger pour un repas complet et \u00e9quilibr\u00e9.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Comment faire des feuillet\u00e9s au fromage ?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9aliser des feuillet\u00e9s exclusivement au fromage, m\u00e9langez diff\u00e9rents fromages r\u00e2p\u00e9s (Emmental, Comt\u00e9, ch\u00e8vre frais, ricotta) avec un \u0153uf battu ou une base de cr\u00e8me \u00e9paisse et d&#8217;herbes aromatiques, puis enfermez la pr\u00e9paration au c\u0153ur de rectangles de p\u00e2te feuillet\u00e9e avant cuisson.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Quel fromage se marie bien avec le jambon ?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Plusieurs fromages subliment le <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">jambon<\/a> cuit gr\u00e2ce \u00e0 leur capacit\u00e9 \u00e0 fondre harmonieusement :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&#8217;Emmental ou le Gruy\u00e8re :<\/strong> Pour un go\u00fbt classique et gourmand.<\/li>\n\n\n\n<li><strong>La Mozzarella ou la Scamorza :<\/strong> Pour un filant exceptionnel et une touche fum\u00e9e (Scamorza).<\/li>\n\n\n\n<li><strong>Le Comt\u00e9 ou le Beaufort :<\/strong> Pour apporter davantage de caract\u00e8re et de puissance aromatique.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/print\/10136\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10136-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-10136\" data-tr-id=\"10136\" class=\"tasty-recipes tasty-recipes-10136 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EEF1E6 !important;\" 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2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1793008766721-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" data-pin-title=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/?tp_image_id=10137\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">51 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> fagottini <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/print\/10136\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ffagottini-feuilletes-au-jambon-et-au-fromage-dore%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ffagottini-feuilletes-au-jambon-et-au-fromage-dore%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ces Fagottini Feuillet\u00e9s au Jambon et au Fromage sont irr\u00e9sistiblement croustillants, dor\u00e9s et g\u00e9n\u00e9reusement garnis d&#8217;un c\u0153ur fondant et cr\u00e9meux ! Pr\u00e9par\u00e9s avec une p\u00e2te feuillet\u00e9e pur beurre, du jambon cuit savoureux, du fromage fondant et une d\u00e9licieuse sauce blanche maison, ces petits chaussons offrent un contraste gourmand entre le feuilletage l\u00e9ger et croustillant et la garniture onctueuse. Chaque fagottino est soigneusement referm\u00e9, dor\u00e9 \u00e0 l&#8217;\u0153uf puis cuit au four jusqu&#8217;\u00e0 obtenir une magnifique couleur dor\u00e9e. Faciles \u00e0 pr\u00e9parer, ces feuillet\u00e9s maison sont parfaits pour une entr\u00e9e chaude, un ap\u00e9ritif gourmand, un brunch ou un d\u00eener convivial accompagn\u00e9 d&#8217;une salade verte. Servez-les encore ti\u00e8des pour profiter pleinement de leur fromage d\u00e9licieusement filant !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour la P\u00e2te et la Dorure :<\/strong><\/li>\n<li><span data-amount=\"230\" data-unit=\"g\">230 g<\/span> de p\u00e2te feuillet\u00e9e pur beurre, gard\u00e9e bien froide<\/li>\n<li><span data-amount=\"1\">1<\/span> \u0153uf entier<\/li>\n<li><span data-amount=\"15\">15<\/span> ml (1 c. \u00e0 soupe) d&#8217;eau<\/li>\n<li><strong>Pour la Garniture au Jambon :<\/strong><\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de jambon cuit de qualit\u00e9, coup\u00e9 en petits d\u00e9s<\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de fromage fondant r\u00e2p\u00e9 ou coup\u00e9 en petits d\u00e9s (mozzarella, emmental ou comt\u00e9)<\/li>\n<li><strong>Pour la Sauce Blanche de Liaison :<\/strong><\/li>\n<li><span data-amount=\"200\">200<\/span> ml de lait entier<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> de beurre doux<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> de farine de bl\u00e9 (T55)<\/li>\n<li><span data-amount=\"2\" data-unit=\"g\">2 g<\/span> (<span data-amount=\"0.5\">1\/2<\/span> c. \u00e0 caf\u00e9) de sel fin<\/li>\n<li><span data-amount=\"1\" data-unit=\"g\">1 g<\/span> de poivre noir moulu<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfd266effb2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfd266effb2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Pr\u00e9parer la Sauce Blanche :<\/strong> Dans une petite casserole, faites fondre les 20 g de beurre doux \u00e0 feu moyen. Ajoutez les 20 g de farine de bl\u00e9 T55 en une seule fois et fouettez vivement pendant 1 minute pour obtenir un roux homog\u00e8ne et sans coloration. Versez progressivement les 200 ml de lait entier tout en remuant continuellement au fouet afin d&#8217;\u00e9viter la formation de grumeaux. Laissez cuire pendant 3 \u00e0 5 minutes, jusqu&#8217;\u00e0 ce que la sauce \u00e9paississe et devienne lisse et cr\u00e9meuse. Assaisonnez avec les 2 g de sel fin et 1 g de poivre noir moulu, puis retirez du feu et laissez ti\u00e9dir avant de garnir la p\u00e2te feuillet\u00e9e.<\/li>\n<li id=\"instruction-step-2\"><strong>Pr\u00e9chauffer le Four et D\u00e9couper la P\u00e2te Feuillet\u00e9e :<\/strong> Pr\u00e9chauffez votre four \u00e0 200 \u00b0C (400\u00b0F) en chaleur statique. Sortez les 230 g de p\u00e2te feuillet\u00e9e pur beurre du r\u00e9frig\u00e9rateur au dernier moment afin qu&#8217;elle reste bien froide. D\u00e9roulez-la d\u00e9licatement sur une planche de travail propre, puis d\u00e9coupez-la en 8 rectangles aussi r\u00e9guliers que possible. R\u00e9servez-les sur une surface l\u00e9g\u00e8rement farin\u00e9e ou sur du papier cuisson en attendant le garnissage.<\/li>\n<li id=\"instruction-step-3\"><strong>Garnir les Fagottini au Jambon et au Fromage :<\/strong> Disposez 4 rectangles de p\u00e2te feuillet\u00e9e sur le plan de travail. R\u00e9partissez une fine cuiller\u00e9e de sauce blanche ti\u00e9die au centre de chacun, en laissant une bordure suffisamment large et parfaitement propre tout autour pour faciliter la fermeture. Ajoutez les 150 g de jambon cuit coup\u00e9 en petits d\u00e9s, en les r\u00e9partissant \u00e9quitablement entre les 4 rectangles. Compl\u00e9tez avec les 150 g de mozzarella, d&#8217;emmental ou de comt\u00e9 r\u00e2p\u00e9 ou coup\u00e9 en petits d\u00e9s. Veillez \u00e0 ne pas trop remplir les chaussons pour \u00e9viter que la garniture ne d\u00e9borde pendant la cuisson.<\/li>\n<li id=\"instruction-step-4\"><strong>Fa\u00e7onner et Souder les Chaussons Feuillet\u00e9s :<\/strong> D\u00e9posez d\u00e9licatement les 4 rectangles de p\u00e2te restants sur les rectangles garnis pour former 4 fagottini. Pressez fermement les bords avec les doigts afin de bien souder les deux \u00e9paisseurs de p\u00e2te et d&#8217;enfermer herm\u00e9tiquement la sauce, le jambon et le fromage. \u00c0 l&#8217;aide des dents d&#8217;une fourchette, marquez r\u00e9guli\u00e8rement tout le contour de chaque chausson pour renforcer la soudure et cr\u00e9er une jolie finition d\u00e9corative.<\/li>\n<li id=\"instruction-step-5\"><strong>Dorer et Cuire les Fagottini au Four :<\/strong> Transf\u00e9rez d\u00e9licatement les 4 chaussons sur une plaque de cuisson recouverte de papier sulfuris\u00e9, en les espa\u00e7ant l\u00e9g\u00e8rement. Dans un petit bol, battez l&#8217;\u0153uf entier avec les 15 ml (1 cuill\u00e8re \u00e0 soupe) d&#8217;eau jusqu&#8217;\u00e0 obtenir une dorure homog\u00e8ne. \u00c0 l&#8217;aide d&#8217;un pinceau de cuisine, badigeonnez d\u00e9licatement le dessus des fagottini sans faire couler de dorure sur les bords du feuilletage. Enfournez \u00e0 200 \u00b0C (400\u00b0F) pendant environ 20 minutes, jusqu&#8217;\u00e0 ce que les chaussons soient bien gonfl\u00e9s, croustillants et uniform\u00e9ment dor\u00e9s.<\/li>\n<li id=\"instruction-step-6\"><strong>Laisser Reposer et Servir :<\/strong> Sortez les fagottini du four et transf\u00e9rez-les d\u00e9licatement sur une grille de refroidissement. Laissez-les ti\u00e9dir pendant environ 5 minutes afin que la garniture chaude se stabilise et que le feuilletage conserve tout son croustillant. Servez les chaussons encore ti\u00e8des pour savourer leur enveloppe dor\u00e9e, leur sauce blanche onctueuse et leur c\u0153ur de jambon et de fromage d\u00e9licieusement fondant !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Respecter le Froid de la P\u00e2te :<\/strong> Le secret d&#8217;un feuilletage bien d\u00e9velopp\u00e9 et croustillant r\u00e9side dans une p\u00e2te suffisamment froide. Sortez-la du r\u00e9frig\u00e9rateur uniquement au moment de la d\u00e9coupe et du fa\u00e7onnage. Si elle devient trop molle ou collante, placez les fagottini d\u00e9j\u00e0 garnis sur leur plaque au r\u00e9frig\u00e9rateur pendant 10 minutes avant de les enfourner.<\/li>\n<li><strong>Obtenir une Soudure Imperm\u00e9able :<\/strong> Veillez \u00e0 conserver une bordure parfaitement propre autour des rectangles de p\u00e2te. La sauce blanche et le fromage ne doivent pas d\u00e9border sur les zones \u00e0 souder, car cela risquerait d&#8217;emp\u00eacher les bords de bien adh\u00e9rer et de laisser \u00e9chapper la garniture pendant la cuisson.<\/li>\n<li><strong>Varier les Fromages :<\/strong> Utilisez de la mozzarella pour obtenir un c\u0153ur particuli\u00e8rement filant, de l&#8217;emmental pour une saveur douce ou du comt\u00e9 pour une touche plus prononc\u00e9e. Pour une variante aux accents italiens, associez la mozzarella \u00e0 une pinc\u00e9e d&#8217;origan s\u00e9ch\u00e9 ou \u00e0 quelques feuilles de basilic frais cisel\u00e9es dans la garniture au jambon.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">26 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Entr\u00e9e<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cuisson au four<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italienne<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 fagottino<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">540<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1050mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">125mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10135};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>De d\u00e9licieux petits chaussons feuillet\u00e9s d&#8217;inspiration italienne, \u00e0 la fois ultra-croustillants \u00e0 l&#8217;ext\u00e9rieur et divinement fondants \u00e0 l&#8217;int\u00e9rieur ! Une garniture g\u00e9n\u00e9reuse &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/fagottini-feuilletes-au-jambon-et-au-fromage-dore\/#more-10135\" aria-label=\"En savoir plus sur Fagottini feuillet\u00e9s au jambon et au fromage, dor\u00e9s et fondants\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-10135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10135"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10135\/revisions"}],"predecessor-version":[{"id":10141,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10135\/revisions\/10141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10137"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}