{"id":10083,"date":"2026-10-25T11:44:21","date_gmt":"2026-10-25T11:44:21","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10083"},"modified":"2026-10-25T11:44:23","modified_gmt":"2026-10-25T11:44:23","slug":"cranberry-pistachio-shortbread-cookies-tender","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/cranberry-pistachio-shortbread-cookies-tender\/","title":{"rendered":"Cranberry Pistachio Shortbread Cookies (Tender &#038; Crunchy)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These homemade Cranberry Pistachio Shortbread Cookies are filled with tart dried cranberries, crunchy pistachios, and delicate vanilla flavor. Made with olive oil, they have lightly golden edges, a tender, crumbly texture, and beautiful festive colors. A delicious Mediterranean-inspired treat for Christmas cookie trays, holiday gifts, or afternoon tea!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/brown-butter-banana-bread-chocolate-chip-cookies-2\/\">Brown Butter Banana Bread Chocolate Chip Cookies (Soft &amp; Chewy)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-cranberry-pistachio-shortbread-cookies\">The Science Behind Cranberry Pistachio Shortbread Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-cranberry-pistachio-shortbread-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Cranberry Pistachio Shortbread Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liquid Lipid Emulsification &amp; Gluten Suppression:<\/strong> Utilizing olive oil (100% liquid lipids) instead of solid butter coats wheat flour starch granules in a continuous hydrophobic film. Because olive oil contains no water (unlike solid butter, which carries ~16\u201318% water), wheat proteins (gliadin and glutenin) cannot form elastic gluten networks, producing a exceptionally delicate, tender shortbread crumb.<\/li>\n\n\n\n<li><strong>Polyphenolic Antioxidant Stability &amp; Thermal Moisture Retention:<\/strong> Dried cranberries carry natural pectin and organic acids (citric and malic acid) that bind residual moisture during baking. Finely chopping the cranberries maximizes surface contact with the olive oil flour matrix, keeping the fruit pliable while preventing localized moisture pockets from softening the crisp shortbread base.<\/li>\n\n\n\n<li><strong>Chlorophyll Thermal Integrity &amp; Pyrazine Nut Toasting:<\/strong> Shelling and chopping raw or lightly roasted pistachios exposes their internal green chlorophyll pigments and fatty acid profiles to oven temperatures of 350\u00b0F (175\u00b0C). The olive oil lipids encapsulate the nut pieces, facilitating rapid Maillard browning and pyrazine aromatic development while protecting the vibrant green visual profile.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>1\u20132 hours<\/td><td>12\u201314 mins per batch<\/td><td>~24 cookies<\/td><td>Slice &amp; Bake \/ Mediterranean Shortbread<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/cranberry-pistachio-shortbread-cookies-tender\/?tp_image_id=10086\" data-pin-title=\"Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)\" data-pin-description=\"Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924469539-1024x683.webp\" alt=\"\" class=\"wp-image-10086\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924469539-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924469539-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924469539-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924469539-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924469539.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Olive Oil Shortbread Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (215 g)<\/strong> extra virgin or light olive oil<\/li>\n\n\n\n<li><strong>1\/2 cup (100 g)<\/strong> granulated sugar<\/li>\n\n\n\n<li><strong>1 1\/2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> pure almond extract (optional)<\/li>\n\n\n\n<li><strong>2 cups (250 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong> fine sea salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Inclusions &amp; Topping:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (75 g)<\/strong> dried cranberries, finely chopped<\/li>\n\n\n\n<li><strong>1\/2 cup (65 g)<\/strong> shelled pistachios, chopped<\/li>\n\n\n\n<li><strong>1\/4 cup (45 g)<\/strong> white chocolate chips or melting wafers (for drizzling, optional)<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> extra chopped pistachios (for garnish, optional)<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Emulsify Wet Ingredients:<\/strong>\u200fWhisk olive oil, sugar, vanilla, and almond extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, combine 1 cup olive oil and 1\/2 cup granulated sugar. Whisk vigorously for 1 minute until blended. Add the pure vanilla extract and optional almond extract, whisking until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Combine Dry Flour Base:<\/strong>\u200fWhisk all-purpose flour and fine sea salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together the all-purpose flour and fine sea salt until uniformly distributed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Form Shortbread Dough Base:<\/strong>\u200fMix on low speed just until dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the flour mixture to the olive oil base. Stir gently with a spatula just until a soft, uniform dough comes together. Avoid overmixing to maintain a delicate, tender texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Fold Inclusions:<\/strong>\u200fFold in chopped cranberries and pistachios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently fold in 1\/2 cup of finely chopped dried cranberries and 1\/2 cup of chopped pistachios until evenly dispersed throughout the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Shape and Package Dough:<\/strong>\u200fForm log or rectangular slab and wrap tightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer dough onto a sheet of parchment paper. Gently press the dough together into a compact 9-inch log (for round cookies) or a rectangular slab (for square cookies). Wrap tightly in plastic wrap to lock in the shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Chill Dough Matrix:<\/strong>\u200fRefrigerate 1 to 2 hours until firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate the wrapped dough for 1\u20132 hours (or overnight) until firm enough to slice cleanly without crumbling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Slice and Arrange Cookies:<\/strong>\u200fPreheat oven to 350\u00b0F (175\u00b0C) and slice rounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Unwrap chilled dough and use a sharp chef&#8217;s knife to slice into 1\/2-inch-thick rounds or squares. Arrange on prepared sheets 1 inch apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Edges Are Lightly Golden:<\/strong>\u200fBake 12 to 14 minutes at 350\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 12\u201314 minutes, until the edges and bottoms are lightly golden while the tops remain pale and set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool, Decorate, and Serve:<\/strong>\u200fRest 10 minutes, cool, and optional drizzle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow cookies to rest on baking sheets for 10 minutes to set. Transfer to a wire cooling rack to cool completely. If desired, drizzle with melted white chocolate and sprinkle with extra chopped pistachios!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/cranberry-pistachio-shortbread-cookies-tender\/?tp_image_id=10085\" data-pin-title=\"Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)\" data-pin-description=\"Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924514025-1024x683.webp\" alt=\"\" class=\"wp-image-10085\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924514025-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924514025-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924514025-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924514025-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924514025.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finely Chop Fruit and Nuts:<\/strong> Chop cranberries and pistachios into small, uniform pieces. Large chunks cause the eggless olive oil dough to crack or split under knife pressure when slicing.<\/li>\n\n\n\n<li><strong>Slice with a Clean Press:<\/strong> Use a sharp, non-serrated chef&#8217;s knife to slice the chilled log. Press straight down rather than sawing back and forth.<\/li>\n\n\n\n<li><strong>Keep Dough Cold Prior to Slicing:<\/strong> Cold oil-and-flour matrix holds its structural shape. If the log softens while slicing, place it back in the freezer for 10\u201315 minutes before continuing.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What is the best recipe for cranberry pistachio shortbread?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The best recipe balances <strong>tart dried cranberries<\/strong>, <strong>roasted green pistachios<\/strong>, a clean lipid base (<strong>extra virgin olive oil or high-fat European butter<\/strong>), a touch of <strong>pure almond extract<\/strong>, and an optional <strong>white chocolate drizzle<\/strong> for festive visual contrast.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">When making shortbread, what must you not do?<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Do NOT Overwork or Knead the Dough:<\/strong> Mixing flour too aggressively develops wheat gluten proteins, turning tender shortbread tough and rubbery.<\/li>\n\n\n\n<li><strong>Do NOT Skip Chilling:<\/strong> Baking warm shortbread causes rapid lipid liquefaction, making the cookies spread flat and lose their sliced edges.<\/li>\n\n\n\n<li><strong>Do NOT Overbake:<\/strong> Shortbread should remain pale on top with only lightly golden bottoms; overbaking destroys its melt-in-your-mouth crumb.<\/li>\n\n\n\n<li><strong>Do NOT Handle Hot Cookies:<\/strong> Hot shortbread lacks structural albumen or gluten strength; moving them fresh out of the oven causes crumbling.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Do pistachio cookies need to be refrigerated?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unbaked Dough:<\/strong> Yes, unbaked slice-and-bake shortbread dough logs must be refrigerated (for up to 3 days) or frozen (for up to 2 months) before slicing.<\/li>\n\n\n\n<li><strong>Baked Cookies:<\/strong> No, fully baked and cooled shortbread cookies do not require refrigeration. Store them in an airtight container at room temperature.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How long can shortbread cookies sit out?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to their low moisture level and waterless lipid structure, baked shortbread <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> can safely sit out in an airtight container at room temperature for <strong>1 to 2 weeks<\/strong> without losing their crispness or going stale.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792924413389-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)\" data-pin-title=\"Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/cranberry-pistachio-shortbread-cookies-tender\/?tp_image_id=10087\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cranberry Pistachio Shortbread Cookies (Tender &amp; Crunchy)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/cranberry-pistachio-shortbread-cookies-tender\/print\/10084\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcranberry-pistachio-shortbread-cookies-tender%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fcranberry-pistachio-shortbread-cookies-tender%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These 3-Ingredient Butter Cookies are irresistibly buttery, delicate, and wonderfully melt-in-your-mouth. Made with just three simple pantry staples\u2014unsalted butter, powdered sugar, and all-purpose flour\u2014these classic homemade shortbread-style cookies feature tender, crumbly centers, beautifully pale tops, and lightly golden edges. With optional pure vanilla extract, a pinch of sea salt, or a sparkling sugar coating, these easy eggless butter cookies can be shaped into elegant cut-out cookies or convenient slice-and-bake rounds. Perfect for Christmas cookie trays, holiday baking, homemade gifts, afternoon tea, or enjoying with a warm cup of coffee, these simple buttery treats are sure to become a favorite!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Butter Cookie Dough:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"230\" data-unit=\"g\">230 g<\/span>) unsalted butter, softened to room temperature (approximately 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n<li><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> (<span data-amount=\"85\" data-unit=\"g\">85 g<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour<\/li>\n<li><strong>Optional Additions:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract (to taste)<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> fine sea salt<\/li>\n<li>Granulated sugar, for rolling or dusting (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfc55582c8a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfc55582c8a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cream Softened Butter and Powdered Sugar:<\/strong> In a large mixing bowl or stand mixer fitted with the paddle attachment, combine 1 cup (230 g) of softened unsalted butter and 2\/3 cup (85 g) of sifted powdered sugar. Beat on medium speed for 2\u20133 minutes until the mixture becomes smooth, light, fluffy, and creamy. The butter should be softened to approximately 65\u00b0F\u201368\u00b0F (18\u00b0C\u201320\u00b0C), but not melted.<\/li>\n<li id=\"instruction-step-2\"><strong>Add Optional Flavoring:<\/strong> If desired, add 1 teaspoon of pure vanilla extract and 1\/4 teaspoon of fine sea salt to the creamed butter mixture. Mix briefly on low speed until the optional flavorings are evenly incorporated and the mixture is smooth.<\/li>\n<li id=\"instruction-step-3\"><strong>Incorporate All-Purpose Flour:<\/strong> Gradually add 2 cups (250 g) of all-purpose flour to the creamed butter and powdered sugar mixture. Mix gently on low speed just until the flour is incorporated and a soft, smooth butter cookie dough forms. Avoid overmixing to maintain a delicate, tender, melt-in-your-mouth shortbread texture.<\/li>\n<li id=\"instruction-step-4\"><strong>Check Dough Consistency:<\/strong> Check that the cookie dough is soft, cohesive, and able to hold its shape without feeling excessively sticky. If the dough feels too soft or difficult to handle, cover it and refrigerate until it becomes firm enough for shaping. Avoid adding unnecessary extra flour, which could make the cookies dry or crumbly.<\/li>\n<li id=\"instruction-step-5\"><strong>Shape and Chill Cookie Dough:<\/strong> Choose your preferred shaping method. <strong>Method 1 \u2014 Cut-Out Cookies:<\/strong> Gently flatten the dough into a disc, wrap tightly in plastic wrap, and refrigerate for 1 hour. Roll the chilled dough to approximately 1\/4-inch thickness on a lightly floured surface, then cut into your desired shapes using cookie cutters. <strong>Method 2 \u2014 Slice-and-Bake Cookies:<\/strong> Roll the dough into a compact, evenly shaped log, wrap tightly in plastic wrap, and freeze for 30 minutes until firm. Using a sharp knife, slice the chilled log into approximately 1\/4-inch-thick rounds.<\/li>\n<li id=\"instruction-step-6\"><strong>Arrange Cookies and Add Optional Sugar Coating:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line a large baking sheet with parchment paper. Arrange the shaped butter cookies approximately 1 inch apart on the prepared baking sheet. If desired, sprinkle the tops with granulated sugar or lightly roll the cookies in sugar for an extra-sweet, sparkling finish. If the dough has softened during shaping, refrigerate the arranged cookies for an additional 15\u201320 minutes before baking to help maintain their shape.<\/li>\n<li id=\"instruction-step-7\"><strong>Bake Until Lightly Golden:<\/strong> Place the baking sheet in the preheated oven and bake at 350\u00b0F (175\u00b0C) for 12\u201315 minutes, or until the edges and bottoms are lightly golden while the centers remain pale and slightly soft. Avoid overbaking to preserve the cookies&#8217; wonderfully delicate, buttery texture.<\/li>\n<li id=\"instruction-step-8\"><strong>Cool Completely and Serve:<\/strong> Remove the baking sheet from the oven and allow the butter cookies to rest on the warm pan for 5\u201310 minutes. These delicate, eggless cookies are fragile while hot and need time to firm up before handling. Carefully transfer them to a wire cooling rack and allow them to cool completely. Enjoy their tender, crumbly, melt-in-your-mouth texture with a warm cup of tea or coffee!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Use Softened, Not Melted, Butter:<\/strong> For the best results, use butter softened to approximately 65\u00b0F\u201368\u00b0F (18\u00b0C\u201320\u00b0C). It should yield gently to pressure while still holding its shape. Melted butter can cause the dough to become greasy and the cookies to spread excessively during baking.<\/li>\n<li><strong>Avoid Overmixing the Dough:<\/strong> Once the flour is added, mix only until a soft dough forms. Overmixing develops gluten and can make the finished butter cookies tough instead of tender and crumbly.<\/li>\n<li><strong>Choose Your Favorite Shaping Method:<\/strong> For decorative cut-out cookies, chill the dough for 1 hour before rolling and cutting. For perfectly round slice-and-bake cookies, freeze the dough log for 30 minutes before slicing into 1\/4-inch rounds.<\/li>\n<li><strong>Chill Soft Dough Before Baking:<\/strong> If the cookies become too soft while shaping, refrigerate them on the baking sheet for an additional 15\u201320 minutes before baking. This helps prevent excessive spreading and preserves their beautiful shapes.<\/li>\n<li><strong>Allow Cookies to Firm Up Before Moving:<\/strong> These eggless butter cookies have a delicate shortbread crumb and can break apart while hot. Rest them on the warm baking sheet for 5\u201310 minutes before transferring to a wire cooling rack to cool completely.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">145<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">3mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">22mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10083};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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are filled with tart dried cranberries, crunchy pistachios, and delicate vanilla flavor. Made with olive oil, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Cranberry Pistachio Shortbread Cookies (Tender &#038; Crunchy)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/cranberry-pistachio-shortbread-cookies-tender\/#more-10083\" aria-label=\"En savoir plus sur Cranberry Pistachio Shortbread Cookies (Tender &#038; Crunchy)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-10083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10083"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10083\/revisions"}],"predecessor-version":[{"id":10088,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10083\/revisions\/10088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10087"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}