{"id":10063,"date":"2026-10-25T10:50:05","date_gmt":"2026-10-25T10:50:05","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10063"},"modified":"2026-10-25T10:50:09","modified_gmt":"2026-10-25T10:50:09","slug":"melt-in-your-mouth-butter-cookies-easy-buttery","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/","title":{"rendered":"Melt-in-Your-Mouth Butter Cookies (Easy &#038; Buttery)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These homemade Butter Cookies are wonderfully tender, lightly crisp around the edges, and rich with buttery vanilla flavor. Made with simple pantry ingredients, they have a delicate, melt-in-your-mouth texture, a beautiful golden finish, and a sweet sugar coating. Perfect for afternoon tea, holiday cookie trays, or a quick homemade treat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/levain-bakery-rocky-road-cookies\/\">Levain Bakery Rocky Road Cookies (Thick &amp; Fudgy)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-melt-in-your-mouth-butter-cookies\">The Science Behind Melt-in-Your-Mouth Butter Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-melt-in-your-mouth-butter-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Melt-in-Your-Mouth Butter Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>High Fat-to-Flour Hydrophobic Sheathing:<\/strong> With 170 g of unsalted butter to 250 g of all-purpose flour, the dough achieves a high fat-to-flour mass ratio (~68%). Softened plastic butter coats individual starch granules in a protective lipid layer during mixing, preventing water-mediated protein cross-linking ($\\text{gliadin} + \\text{glutenin}$) and delivering an exceptionally tender, crumbly bite.<\/li>\n\n\n\n<li><strong>Finely Milled Powdered Sugar Matrix:<\/strong> Utilizing 50 g of sifted powdered sugar instead of standard granulated sugar in the dough base eliminates coarse crystal friction. The finely pulverized sucrose dissolves rapidly into butter lipids, trapping uniform micro-bubbles during creaming that yield a smooth, velvety interior without large air pockets.<\/li>\n\n\n\n<li><strong>Sucrose Recrystallization &amp; Cryo-Rest Structure Setting:<\/strong> Rolling oval dough portions in granulated sugar before stamping with a fork creates a localized surface sucrose shell. Refrigerating the shaped cookies for 20 minutes solidifies saturated fat crystals so the fork ridges remain defined in a 350\u00b0F (175\u00b0C) oven while the outer sugar crystals caramelize into a crisp perimeter.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>15 mins<\/td><td>20 mins<\/td><td>12\u201315 mins per batch<\/td><td>~20\u201324 cookies<\/td><td>Classic \/ Eggless Shortbread<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/?tp_image_id=10067\" data-pin-title=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" data-pin-description=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921410450-1024x683.webp\" alt=\"\" class=\"wp-image-10067\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921410450-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921410450-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921410450-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921410450-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921410450.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Soft Butter Cookie Dough Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups (250 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>3\/4 cup (170 g)<\/strong> unsalted butter, softened to room temperature (approx. 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n\n\n\n<li><strong>50 g (~1\/3 cup + 1 tbsp)<\/strong> powdered sugar, sifted<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> pure vanilla extract (or to taste)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Sparkling Coating:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/4 cup (50 g)<\/strong> granulated sugar (for rolling)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/?tp_image_id=10065\" data-pin-title=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" data-pin-description=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921507998-1024x683.webp\" alt=\"\" class=\"wp-image-10065\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921507998-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921507998-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921507998-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921507998-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921507998.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Cream Softened Butter and Powdered Sugar:<\/strong>\u200fBeat 2 to 3 minutes until smooth and light.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl or stand mixer fitted with the paddle attachment, beat the softened unsalted butter and sifted powdered sugar on medium speed for 2\u20133 minutes until smooth, light, and pale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Add Pure Vanilla Extract:<\/strong>\u200fStir until fully incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the pure vanilla extract to the creamed butter mixture and beat on low speed until evenly incorporated and smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Incorporate All-Purpose Flour:<\/strong>\u200fAdd gradually and mix gently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the all-purpose flour to the wet mixture, mixing gently on low speed just until a soft, smooth dough begins to form. Avoid overmixing to preserve the delicate shortbread crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Bring Dough Together:<\/strong>\u200fGently press together into a soft dough ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently press the dough together with clean hands until it holds its shape into a soft, non-sticky dough ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Chill Dough Matrix:<\/strong>\u200fRefrigerate for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dough bowl with plastic wrap and refrigerate for approximately 20 minutes to firm up butter fats, making the dough easy to shape without excess oven spread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Preheat Oven and Portion Dough:<\/strong>\u200fPreheat oven to 350\u00b0F (175\u00b0C) and line sheets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Divide chilled dough into 20\u201324 equal portions, roll each between your palms into a ball, and gently press into an oval shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Sugar Coat and Stamp Classic Pattern:<\/strong>\u200fRoll in sugar and press decorative fork ridges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll each oval cookie in the 1\/4 cup of granulated sugar until evenly coated. Arrange 2 inches apart on prepared baking sheets and gently press the top of each cookie with the tines of a fork to create decorative ridges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Edges Are Lightly Golden:<\/strong>\u200fBake 12 to 15 minutes at 350\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350\u00b0F for 12\u201315 minutes until the edges and bottoms are lightly golden while the centers remain pale and soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool and Serve:<\/strong>\u200fRest 5 to 10 minutes on sheet, then cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the cookies to rest on warm baking sheets for 5\u201310 minutes to set (they are fragile when hot). Transfer to a wire cooling rack to cool completely into a tender, melt-in-your-mouth texture!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/?tp_image_id=10066\" data-pin-title=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" data-pin-description=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921426389-1024x683.webp\" alt=\"\" class=\"wp-image-10066\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921426389-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921426389-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921426389-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921426389-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792921426389.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Softened, Not Melted, Butter:<\/strong> Butter should be soft enough to yield to gentle pressure (65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C). Melted butter destroys air retention during creaming and causes cookies to turn greasy and flat.<\/li>\n\n\n\n<li><strong>Do Not Overwork the Dough:<\/strong> Mix flour in on low speed just until combined. Overworking develops wheat gluten, turning tender, crumbly butter cookies dense or tough.<\/li>\n\n\n\n<li><strong>Cool Completely Before Moving:<\/strong> Because these eggless butter cookies carry a delicate shortbread crumb, let them rest on the warm baking sheet for at least 5 to 10 minutes before moving to a wire rack.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What kind of cookies are made with melted butter?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Cookies that call for melted butter typically feature chewy, fudgy centers with crisp edges, such as <strong>classic chewy chocolate chip cookies<\/strong>, <strong>brown butter cookies<\/strong>, <strong>fudgy brownies<\/strong>, and <strong>chewy drop cookies<\/strong>. Melted butter releases free water to hydrate flour proteins while eliminating air pockets, producing a dense, chewy crumb rather than a light, crumbly melt-in-your-mouth texture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What type of butter is best for cookies?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted European-Style Butter (82%+ butterfat):<\/strong> Ideal for butter cookies and shortbread due to its higher dairy fat content and lower water proportion, delivering maximum flavor and superior tender texture.<\/li>\n\n\n\n<li><strong>Softened State (Plasticity):<\/strong> Always use butter softened to room temperature (65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C) for proper creaming and aeration unless a recipe explicitly calls for browned or melted butter.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">What happens if you don&#8217;t melt the butter for cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">If a recipe calls for melted butter and you use softened or cold butter instead:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Less Spread:<\/strong> The dough will expand less horizontally in the oven, producing a thicker cookie.<\/li>\n\n\n\n<li><strong>Chewy to Fluffy Texture Shift:<\/strong> Creaming softened butter incorporates air pockets, turning dense, fudgy cookies into softer, cake-like cookies.<\/li>\n\n\n\n<li><strong>Delayed Starch Gelatinization:<\/strong> Cold or solid fats melt slowly, holding dough height longer during thermal expansion.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">What is the recipe for melt-in-your-mouth butter cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A classic melt-in-your-mouth butter <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookie<\/a> recipe consists of:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>3\/4 cup (170 g) Unsalted Butter (Softened)<\/strong><\/li>\n\n\n\n<li><strong>50 g Powdered Sugar (Sifted)<\/strong><\/li>\n\n\n\n<li><strong>1 tsp Vanilla Extract<\/strong><\/li>\n\n\n\n<li><strong>2 cups (250 g) All-Purpose Flour<\/strong><\/li>\n\n\n\n<li><strong>1\/4 cup (50 g) Granulated Sugar (for rolling)<\/strong><\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/print\/10064\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10064-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792920608418-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" data-pin-title=\"Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/?tp_image_id=10068\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Melt-in-Your-Mouth Butter Cookies (Easy &amp; Buttery)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: 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class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/print\/10064\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fmelt-in-your-mouth-butter-cookies-easy-buttery%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fmelt-in-your-mouth-butter-cookies-easy-buttery%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Soft and Buttery Shortbread Cookies are irresistibly delicate, tender, and wonderfully melt-in-your-mouth. Made with just four simple ingredients\u2014unsalted butter, powdered sugar, all-purpose flour, and pure vanilla extract\u2014these classic eggless butter cookies feature beautifully pale centers, lightly golden edges, and a sparkling granulated sugar coating. Each cookie is gently shaped into an oval and decorated with traditional fork ridges for an elegant homemade appearance. With their rich buttery flavor, delicate crumbly texture, and subtle vanilla sweetness, these easy shortbread cookies are perfect for Christmas cookie trays, holiday baking, afternoon tea, homemade gifts, or enjoying with a warm cup of coffee!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Soft Butter Cookie Dough Base:<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) unsalted butter, softened to room temperature (approximately 65\u00b0F\u201368\u00b0F \/ 18\u00b0C\u201320\u00b0C)<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> (~<span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> + <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract (or to taste)<\/li>\n<li><strong>For the Sparkling Coating:<\/strong><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar, for rolling<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfc5551741e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfc5551741e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cream Softened Butter and Powdered Sugar:<\/strong> In a large mixing bowl or stand mixer fitted with the paddle attachment, combine the 3\/4 cup (170 g) of softened unsalted butter and 50 g of sifted powdered sugar. Beat on medium speed for 2\u20133 minutes until the mixture becomes smooth, light, pale, and creamy. Make sure the butter is softened to approximately 65\u00b0F\u201368\u00b0F (18\u00b0C\u201320\u00b0C), but not melted.<\/li>\n<li id=\"instruction-step-2\"><strong>Add Pure Vanilla Extract:<\/strong> Add 1 teaspoon of pure vanilla extract, or adjust to taste, to the creamed butter and powdered sugar mixture. Beat on low speed until the vanilla is fully incorporated and the mixture is smooth and uniform.<\/li>\n<li id=\"instruction-step-3\"><strong>Incorporate All-Purpose Flour:<\/strong> Gradually add the 2 cups (250 g) of all-purpose flour to the creamed butter mixture. Mix gently on low speed just until the flour is incorporated and a soft, smooth shortbread dough begins to form. Avoid overmixing to preserve the delicate, tender, crumbly texture of the finished cookies.<\/li>\n<li id=\"instruction-step-4\"><strong>Bring Dough Together:<\/strong> Using clean hands, gently press the dough together until it forms a soft, cohesive, non-sticky dough ball. Handle the dough lightly and avoid excessive kneading, which can make the cookies dense instead of wonderfully tender.<\/li>\n<li id=\"instruction-step-5\"><strong>Chill Shortbread Dough:<\/strong> Cover the mixing bowl tightly with plastic wrap and refrigerate the dough for approximately 20 minutes. This chilling step helps firm up the butter fats, making the dough easier to shape while preventing excessive spreading during baking.<\/li>\n<li id=\"instruction-step-6\"><strong>Preheat Oven and Portion Dough:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Remove the chilled dough from the refrigerator and divide it into 20\u201324 equal portions. Gently roll each portion between your palms into a smooth ball, then press lightly to form a thick, oval-shaped cookie.<\/li>\n<li id=\"instruction-step-7\"><strong>Coat in Sugar and Stamp Classic Pattern:<\/strong> Place the 1\/4 cup (50 g) of granulated sugar in a shallow bowl. Roll each oval-shaped cookie in the sugar until evenly coated with a sparkling layer. Arrange the coated cookies approximately 2 inches apart on the prepared baking sheets. Using the tines of a fork, gently press decorative ridges into the top of each cookie without flattening it excessively.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Edges Are Lightly Golden:<\/strong> Bake the shortbread cookies in the preheated oven at 350\u00b0F (175\u00b0C) for 12\u201315 minutes, or until the edges and bottoms are lightly golden while the centers remain pale and slightly soft. Avoid overbaking to maintain their delicate, buttery, melt-in-your-mouth texture.<\/li>\n<li id=\"instruction-step-9\"><strong>Cool and Serve:<\/strong> Remove the baking sheets from the oven and allow the cookies to rest on the warm pans for 5\u201310 minutes. These eggless butter cookies are fragile while hot and need time to firm up before handling. Carefully transfer them to a wire cooling rack and let them cool completely. Enjoy their beautiful sparkling sugar coating and wonderfully tender, crumbly shortbread texture!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Use Softened, Not Melted, Butter:<\/strong> The butter should be soft enough to yield to gentle pressure while still holding its shape, ideally around 65\u00b0F\u201368\u00b0F (18\u00b0C\u201320\u00b0C). Melted butter cannot retain air properly during creaming and may cause the cookies to spread excessively, becoming flat and greasy instead of tender and buttery.<\/li>\n<li><strong>Do Not Overwork the Dough:<\/strong> Incorporate the flour on low speed just until the ingredients are combined. Excessive mixing or kneading develops the gluten in the wheat flour, which can make delicate, crumbly shortbread cookies dense or tough.<\/li>\n<li><strong>Cool Before Moving:<\/strong> Because these eggless butter cookies have a delicate shortbread crumb, allow them to rest on the warm baking sheet for at least 5\u201310 minutes before transferring them to a wire cooling rack. This resting period helps the cookies firm up and prevents them from breaking apart.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">115<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">2mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">15mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10063};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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lightly crisp around the edges, and rich with buttery vanilla flavor. Made with simple pantry &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Melt-in-Your-Mouth Butter Cookies (Easy &#038; Buttery)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/melt-in-your-mouth-butter-cookies-easy-buttery\/#more-10063\" aria-label=\"En savoir plus sur Melt-in-Your-Mouth Butter Cookies (Easy &#038; Buttery)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-10063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10063"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10063\/revisions"}],"predecessor-version":[{"id":10069,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10063\/revisions\/10069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10068"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}