{"id":10050,"date":"2026-10-24T20:59:44","date_gmt":"2026-10-24T20:59:44","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10050"},"modified":"2026-10-24T20:59:47","modified_gmt":"2026-10-24T20:59:47","slug":"pistachio-shortbread-cookies-buttery-crisp","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/pistachio-shortbread-cookies-buttery-crisp\/","title":{"rendered":"Pistachio Shortbread Cookies (Buttery &#038; Crisp)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These homemade Pistachio Shortbread Cookies are buttery, tender, and filled with crunchy roasted pistachios! Rolled in sparkling sugar and baked until lightly golden, they have delicate, crumbly centers and a delicious balance of sweet and salty flavors. Perfect for Christmas cookie trays, holiday gifts, or enjoying with afternoon coffee or tea!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/cranberry-orange-shortbread-cookies-buttery\/\">Cranberry Orange Shortbread Cookies (Buttery &amp; Tender)<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-science-behind-pistachio-shortbread-cookies\">The Science Behind Pistachio Shortbread Cookies<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#step-by-step-instructions\">Step-by-Step Instructions<\/a><\/li><li><a href=\"#pro-tips-for-baking-success\">Pro Tips for Baking Success<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h3 id=\"the-science-behind-pistachio-shortbread-cookies\" class=\"wp-block-heading\"><strong>The Science Behind Pistachio Shortbread Cookies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>High Solid Fat Index &amp; Crisp Crumb Matrix:<\/strong> Eggless shortbread relies entirely on a high butter-fat ratio to coat wheat flour starch particles. Using softened room-temperature butter and powdered sugar creates a dense fat suspension that coats protein strands before hydration occurs. This complete suppression of gluten formation ($\\text{gliadin} + \\text{glutenin}$ cross-linking) produces a delicate, crumbly, melt-in-your-mouth texture.<\/li>\n\n\n\n<li><strong>Pyrolytic Chlorophyll &amp; Lipid Pyrazine Extraction:<\/strong> Roasting raw pistachios at 350\u00b0F (175\u00b0C) for 12 minutes triggers Maillard reactions between nut amino acids and natural sugars. This releases aromatic volatile pyrazines while driving out residual moisture, ensuring the pistachios maintain a crunchy texture inside the butter dough matrix without turning soft.<\/li>\n\n\n\n<li><strong>Sucrose Recrystallization Edge Crust:<\/strong> Brushing chilled dough logs with beaten egg white and rolling them in coarse sanding sugar creates a localized sucrose crystalline outer rim. During thermal expansion, the large sugar crystals resist dissolution, creating a sparkling, extra-crisp contrast to the tender shortbread core.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prep Time<\/strong><\/td><td><strong>Chill Time<\/strong><\/td><td><strong>Bake Time<\/strong><\/td><td><strong>Yield<\/strong><\/td><td><strong>Category<\/strong><\/td><\/tr><\/thead><tbody><tr><td>40 mins<\/td><td>30 mins<\/td><td>18\u201320 mins per batch<\/td><td>~40 cookies<\/td><td>Shortbread \/ Slice &amp; Bake<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pistachio-shortbread-cookies-buttery-crisp\/?tp_image_id=10053\" data-pin-title=\"Pistachio Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-description=\"Pistachio Shortbread Cookies (Buttery &amp; Crisp)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871513445-1024x683.webp\" alt=\"\" class=\"wp-image-10053\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871513445-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871513445-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871513445-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871513445-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871513445.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Pistachio Shortbread Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (2 sticks \/ 226 g)<\/strong> unsalted butter, room temperature<\/li>\n\n\n\n<li><strong>1 cup (120 g)<\/strong> powdered sugar, sifted<\/li>\n\n\n\n<li><strong>1 1\/2 tsp<\/strong> kosher salt<\/li>\n\n\n\n<li><strong>2 tsp<\/strong> pure vanilla extract<\/li>\n\n\n\n<li><strong>2 1\/3 cups (290 g)<\/strong> all-purpose flour<\/li>\n\n\n\n<li><strong>3\/4 cup (100 g)<\/strong> roasted pistachios, shelled and chopped<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Sparkling Sugar Crust:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup (100 g)<\/strong> coarse or sanding sugar<\/li>\n\n\n\n<li><strong>1 large<\/strong> egg, lightly beaten (for brushing logs)<\/li>\n<\/ul>\n\n\n\n<h3 id=\"step-by-step-instructions\" class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Roast and Chop Pistachios:<\/strong>\u200fRoast 12 minutes at 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C). Spread raw shelled pistachios across a baking sheet and roast for approximately 12 minutes until fragrant and lightly golden. Cool completely, then roughly chop into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Cream Butter, Powdered Sugar, and Vanilla:<\/strong>\u200fBeat 1.5 minutes on medium-low speed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl or stand mixer fitted with the paddle attachment, beat the softened room-temperature butter, sifted powdered sugar, pure vanilla extract, and kosher salt on medium-low speed for 1\u00bd minutes until smooth and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Incorporate Flour:<\/strong>\u200fMix on low speed until soft dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the all-purpose flour to the butter mixture, mixing on low speed just until the dough begins to gather together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Fold in Pistachios:<\/strong>\u200fFold in chopped roasted pistachios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the chopped roasted pistachios. Continue mixing gently on low speed until the nuts are uniformly distributed and soft dough clumps form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Form and Freeze Dough Logs:<\/strong>\u200fRoll into two 9-inch logs and freeze 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer dough to a clean work surface, gather into a disc, and divide into two equal portions. Roll each portion into a compact, uniform log approximately 9 inches long. Wrap tightly in plastic wrap and freeze for 30 minutes until firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Coat Logs in Coarse Sugar:<\/strong>\u200fBrush with beaten egg and roll in coarse sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Unwrap chilled dough logs, brush lightly with beaten egg, and roll in coarse sanding sugar until evenly coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Slice into Crisp Rounds:<\/strong>\u200fSlice into 1\/3-inch rounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using a sharp chef&#8217;s knife, cut the chilled logs into \u2153-inch-thick rounds. Rotate the log slightly after every few slices to maintain a neat round shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Bake Until Lightly Golden:<\/strong>\u200fBake 18 to 20 minutes at 350\u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange cookie rounds 1 inch apart on prepared baking sheets. Bake at 350\u00b0F for 18\u201320 minutes, rotating the sheets halfway through, until edges and bottoms are lightly golden while centers remain set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u202b<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.Cool and Set:<\/strong>\u200fCool completely on wire rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire cooling rack to cool completely into a crisp, buttery texture!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pistachio-shortbread-cookies-buttery-crisp\/?tp_image_id=10052\" data-pin-title=\"Pistachio Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-description=\"Pistachio Shortbread Cookies (Buttery &amp; Crisp)\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871612946-1024x683.webp\" alt=\"\" class=\"wp-image-10052\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871612946-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871612946-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871612946-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871612946-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792871612946.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h3 id=\"pro-tips-for-baking-success\" class=\"wp-block-heading\"><strong>Pro Tips for Baking Success<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Always Roast Pistachios:<\/strong> Toasting raw pistachios before adding them to the dough intensifies their sweet, nutty flavor and prevents them from absorbing butter moisture and turning soggy during baking.<\/li>\n\n\n\n<li><strong>Freeze Before Slicing:<\/strong> Keep dough logs thoroughly chilled before slicing. Cold, firm dough holds its shape against the knife edge, preventing crumbling or misshapen rounds.<\/li>\n\n\n\n<li><strong>Rotate Log While Slicing:<\/strong> To maintain perfectly round cookies, rotate the dough log a quarter turn after each slice so the bottom edge doesn&#8217;t flatten under knife pressure.<\/li>\n<\/ul>\n\n\n\n<h3 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">What is the best recipe for pistachio shortbread cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The best recipe uses <strong>unsalted butter<\/strong>, <strong>sifted powdered sugar<\/strong> (for a delicate melt-in-your-mouth crumb), <strong>roasted salted pistachios<\/strong>, a touch of <strong>pure vanilla extract<\/strong>, and an outer rim of <strong>coarse sanding sugar<\/strong> for extra crunch.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What is another name for shortbread cookies?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Shortbread <a href=\"https:\/\/www.allrecipes.com\/recipe\/10813\/best-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">cookies<\/a> are also called <strong>Scottish Shortbread<\/strong>, <strong>Shortbread Biscuits<\/strong>, or <strong>Sables<\/strong>. Traditional shapes include <strong>Shortbread Rounds<\/strong>, <strong>Shortbread Fingers<\/strong>, and <strong>Petticoat Tails<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What are the ingredients for pistachio butter shortbread?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The key ingredients are:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Unsalted Butter (Room Temperature)<\/strong><\/li>\n\n\n\n<li><strong>Powdered Sugar<\/strong><\/li>\n\n\n\n<li><strong>Pure Vanilla Extract &amp; Kosher Salt<\/strong><\/li>\n\n\n\n<li><strong>All-Purpose Flour<\/strong><\/li>\n\n\n\n<li><strong>Roasted Pistachios (Chopped)<\/strong><\/li>\n\n\n\n<li><strong>Coarse Sugar &amp; Egg (for coating)<\/strong><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">What is the secret to good shortbread cookies?<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>High Quality Butter:<\/strong> Butter provides primary structural stability and flavor.<\/li>\n\n\n\n<li><strong>Powdered Sugar Instead of Granulated Sugar:<\/strong> Fine powdered sugar dissolves effortlessly, preventing graininess and yielding a tender crumb.<\/li>\n\n\n\n<li><strong>No Eggs in the Dough Base:<\/strong> Keeping the dough base eggless prevents moisture-induced gluten development.<\/li>\n\n\n\n<li><strong>Thorough Dough Chilling:<\/strong> Solidifying butter fats before baking prevents excess spread and preserves crisp edges.<\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792870938048-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-description=\"Pistachio Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-title=\"Pistachio Shortbread Cookies (Buttery &amp; Crisp)\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/pistachio-shortbread-cookies-buttery-crisp\/?tp_image_id=10054\" title=\"\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pistachio Shortbread Cookies (Buttery &amp; Crisp)<\/h2>\n\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 42 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"54\">54<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/pistachio-shortbread-cookies-buttery-crisp\/print\/10051\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpistachio-shortbread-cookies-buttery-crisp%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Fpistachio-shortbread-cookies-buttery-crisp%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These Pistachio Shortbread Cookies are irresistibly buttery, delicate, and packed with rich, toasted pistachio flavor. Made with creamy butter, powdered sugar, pure vanilla extract, and generous pieces of roasted pistachios, these beautiful slice-and-bake cookies feature tender centers, lightly golden edges, and a wonderfully crisp, melt-in-your-mouth texture. Each cookie is finished with a sparkling sugar crust that adds an elegant bakery-style appearance and a deliciously sweet crunch. Perfect for Christmas cookie trays, holiday baking, homemade gifts, afternoon tea, or enjoying with a warm cup of coffee or espresso!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>For the Pistachio Shortbread Dough:<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (2 sticks \/ <span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, room temperature<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) powdered sugar, sifted<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1 1\/2 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"2.3333333333333\" data-unit=\"cup\">2 1\/3 cups<\/span> (<span data-amount=\"290\" data-unit=\"g\">290 g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) roasted pistachios, shelled and chopped<\/li>\n<li><strong>For the Sparkling Sugar Crust:<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) coarse or sanding sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg, lightly beaten (for brushing the dough logs)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6adfc559112a5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6adfc559112a5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Roast and Chop Pistachios:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). If using raw pistachios, spread the 3\/4 cup (100 g) of shelled pistachios evenly across a baking sheet and roast for approximately 12 minutes, or until fragrant and lightly golden. Remove from the oven and allow the nuts to cool completely before roughly chopping them into small pieces. If using pistachios that are already roasted, simply chop them once cooled.<\/li>\n<li id=\"instruction-step-2\"><strong>Cream Butter, Powdered Sugar, and Vanilla:<\/strong> In a large mixing bowl or stand mixer fitted with the paddle attachment, combine the room-temperature unsalted butter, sifted powdered sugar, pure vanilla extract, and kosher salt. Beat on medium-low speed for approximately 1 1\/2 minutes until the mixture becomes smooth, pale, and creamy. Avoid excessive whipping to preserve the delicate shortbread texture.<\/li>\n<li id=\"instruction-step-3\"><strong>Incorporate All-Purpose Flour:<\/strong> Gradually add the 2 1\/3 cups (290 g) of all-purpose flour to the creamed butter mixture. Mix on low speed just until the flour is incorporated and the shortbread dough begins to gather together. Avoid overmixing.<\/li>\n<li id=\"instruction-step-4\"><strong>Fold in Roasted Pistachios:<\/strong> Add the completely cooled, chopped roasted pistachios to the shortbread dough. Fold gently with a rubber spatula or continue mixing briefly on low speed until the nuts are evenly distributed and soft dough clumps form.<\/li>\n<li id=\"instruction-step-5\"><strong>Form and Freeze Dough Logs:<\/strong> Transfer the pistachio shortbread dough to a clean work surface and gently gather it into a cohesive disc. Divide the dough into two equal portions and roll each portion into a compact, uniform log approximately 9 inches long. Wrap both logs tightly in plastic wrap and place them in the freezer for 30 minutes, or until firm enough to slice cleanly without losing their round shape.<\/li>\n<li id=\"instruction-step-6\"><strong>Coat Logs in Sparkling Sugar:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C) and line two large baking sheets with parchment paper. Unwrap the thoroughly chilled dough logs and lightly brush their outer surfaces with the beaten egg. Spread the 1\/2 cup (100 g) of coarse or sanding sugar onto a sheet of parchment paper, then roll each log through the sugar, pressing gently until the entire exterior is evenly coated in sparkling sugar crystals.<\/li>\n<li id=\"instruction-step-7\"><strong>Slice into Crisp Shortbread Rounds:<\/strong> Using a sharp chef&#8217;s knife, cut the chilled pistachio shortbread logs into approximately 1\/3-inch-thick rounds. Rotate each log slightly after every few slices to maintain a neat, circular shape and prevent the bottom from becoming flattened under the pressure of the knife.<\/li>\n<li id=\"instruction-step-8\"><strong>Bake Until Lightly Golden:<\/strong> Arrange the sliced shortbread cookies on the prepared baking sheets, leaving approximately 1 inch of space between each round. Bake at 350\u00b0F (175\u00b0C) for 18\u201320 minutes, rotating the baking sheets halfway through for even baking. The edges and bottoms should be lightly golden while the centers remain set. Avoid overbaking to preserve the rich, buttery shortbread texture.<\/li>\n<li id=\"instruction-step-9\"><strong>Cool and Set:<\/strong> Remove the baking sheets from the oven and allow the pistachio shortbread cookies to rest on the warm pans for 5 minutes so their delicate structure can firm up. Carefully transfer them to a wire cooling rack and let them cool completely. Enjoy their beautifully crisp, buttery texture, toasted pistachio flavor, and sparkling sugar crust!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Always Roast Pistachios:<\/strong> If starting with raw pistachios, roast them before incorporating them into the dough. Toasting intensifies their naturally sweet, nutty flavor and helps preserve their delicious crunch during baking. Allow the roasted nuts to cool completely before mixing them into the butter-rich dough.<\/li>\n<li><strong>Freeze Before Slicing:<\/strong> Keep the shortbread dough logs thoroughly chilled before cutting them into rounds. Cold, firm dough holds its shape against the knife blade and helps prevent crumbling, flattening, or misshapen cookies.<\/li>\n<li><strong>Rotate the Log While Slicing:<\/strong> For beautifully round slice-and-bake cookies, rotate the chilled dough log approximately one-quarter turn after each slice. This prevents one side from flattening under repeated knife pressure and helps create uniformly shaped shortbread rounds.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">32 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">90<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">65mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">13mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" 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made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10050};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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buttery, tender, and filled with crunchy roasted pistachios! Rolled in sparkling sugar and baked until lightly &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Pistachio Shortbread Cookies (Buttery &#038; Crisp)\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/pistachio-shortbread-cookies-buttery-crisp\/#more-10050\" aria-label=\"En savoir plus sur Pistachio Shortbread Cookies (Buttery &#038; Crisp)\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-10050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10050"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10050\/revisions"}],"predecessor-version":[{"id":10055,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10050\/revisions\/10055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10054"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}