{"id":10019,"date":"2026-10-24T16:28:19","date_gmt":"2026-10-24T16:28:19","guid":{"rendered":"https:\/\/inasrecipes.com\/?p=10019"},"modified":"2026-10-24T16:28:26","modified_gmt":"2026-10-24T16:28:26","slug":"tartare-de-saumon-festif-cremeux-et-bien-structur","status":"publish","type":"post","link":"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/","title":{"rendered":"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une entr\u00e9e froide absolument spectaculaire, chic et raffin\u00e9e, parfaite pour les grandes occasions ! Un magnifique tartare de saumon tr\u00e8s frais coup\u00e9 au couteau, enrob\u00e9 d&#8217;une onctueuse sauce au fromage frais, citron, herbes et baies roses, le tout moul\u00e9 en d&#8217;\u00e9l\u00e9gants cylindres et parsem\u00e9 de graines de grenade acidul\u00e9es. Un ravissement pour les yeux et les papilles !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/inasrecipes.com\/domes-de-saumon-fume-au-fromage-frais-et-citron\/\">D\u00f4mes de saumon fum\u00e9 au fromage frais et citron vert<\/a><\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#le-saumon\">Le Saumon<\/a><\/li><li><a href=\"#la-sauce-cremeuse\">La Sauce Cr\u00e9meuse<\/a><\/li><li><a href=\"#les-aromates-condiments\">Les Aromates &amp; Condiments<\/a><\/li><li><a href=\"#la-finition\">La Finition<\/a><\/li><li><a href=\"#materiel-necessaire\">Mat\u00e9riel N\u00e9cessaire<\/a><\/li><li><a href=\"#quel-type-de-saumon-choisir-pour-un-tartare\">Quel type de saumon choisir pour un tartare ?<\/a><\/li><li><a href=\"#faut-il-congeler-le-saumon-avant\">Faut-il congeler le saumon avant ?<\/a><\/li><li><a href=\"#comment-obtenir-une-coupe-bien-structuree\">Comment obtenir une coupe &#8220;bien structur\u00e9e&#8221; ?<\/a><\/li><li><a href=\"#comment-rendre-le-tartare-cremeux-sans-masquer-le-gout-du-saumon\">Comment rendre le tartare cr\u00e9meux sans masquer le go\u00fbt du saumon ?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c La Science Culinaire : Matrice Lipo-Prot\u00e9ique, D\u00e9naturation Acide &amp; Turgidit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9ussite d&#8217;un tartare cru \u00e0 la tenue impeccable et \u00e0 l&#8217;\u00e9quilibre gustatif parfait repose sur des principes physico-chimiques essentiels :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maintien du r\u00e9seau prot\u00e9ique par le froid :<\/strong> La chair du saumon (<em>Salmo salar<\/em>) contient du collag\u00e8ne et des prot\u00e9ines myofibrillaires sensibles \u00e0 la chaleur ambiante. Travailler avec du mat\u00e9riel r\u00e9frig\u00e9r\u00e9 et une chair sous 4 \u00b0C conserve la rigidit\u00e9 des fibres musculaires, permettant une d\u00e9coupe nette en d\u00e9s sans \u00e9crasement m\u00e9canique ni perte d&#8217;eau intra-cellulaire.<\/li>\n\n\n\n<li><strong>\u00c9mulsion cr\u00e9meuse vs D\u00e9naturation par l&#8217;acide citrique :<\/strong> L&#8217;acide citrique contenu dans le jus de citron abaisse le pH et amorce la d\u00e9naturation des prot\u00e9ines du poisson (ph\u00e9nom\u00e8ne de &#8220;cuisson&#8221; \u00e0 froid). L&#8217;incorporation pr\u00e9alable du jus de citron dans la matrice lipidique du fromage frais et de la cr\u00e8me englobe les mol\u00e9cules d&#8217;acide. Cela ralentit la p\u00e9n\u00e9tration directe de l&#8217;acide dans la chair du saumon, pr\u00e9servant la texture fondante et la couleur rose naturelle du poisson.<\/li>\n\n\n\n<li><strong>Contraste de turgidit\u00e9 &amp; \u00c9quilibre organoleptique :<\/strong> Les graines de grenade apportent de l&#8217;acide malique et des anthocyanes pi\u00e9g\u00e9s dans une membrane v\u00e9g\u00e9tale sous pression (turgidit\u00e9 vacuolaire). L&#8217;\u00e9clatement sous la dent lib\u00e8re un jus acidul\u00e9 qui tranche parfaitement avec la richesse en acides gras om\u00e9ga-3 du saumon et le cr\u00e9meux du fromage frais.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Fiche Recette<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Information<\/strong><\/td><td><strong>D\u00e9tail<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Temps de pr\u00e9paration<\/strong><\/td><td>30 minutes <em>(plus temps de r\u00e9frig\u00e9ration)<\/em><\/td><\/tr><tr><td><strong>Temps de cuisson<\/strong><\/td><td>0 minute <em>(sans cuisson)<\/em><\/td><\/tr><tr><td><strong>Temps total<\/strong><\/td><td>30 minutes<\/td><\/tr><tr><td><strong>Difficult\u00e9<\/strong><\/td><td>Facile<\/td><\/tr><tr><td><strong>Portions<\/strong><\/td><td>4 portions<\/td><\/tr><tr><td><strong>Calories<\/strong><\/td><td>425 kcal \/ portion<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/?tp_image_id=10022\" data-pin-title=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" data-pin-description=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855272473-1024x683.webp\" alt=\"\" class=\"wp-image-10022\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855272473-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855272473-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855272473-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855272473-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855272473.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<h3 id=\"le-saumon\" class=\"wp-block-heading\">Le Saumon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g<\/strong> de saumon tr\u00e8s frais <em>(qualit\u00e9 sashimi\/cru, sans peau ni ar\u00eates, dont 150 g en tranches fines et 250 g en pav\u00e9)<\/em><\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-sauce-cremeuse\" class=\"wp-block-heading\">La Sauce Cr\u00e9meuse<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> de fromage frais nature <em>(type Philadelphia ou St-Mor\u00eat)<\/em><\/li>\n\n\n\n<li><strong>80 g<\/strong> de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n\n\n\n<li><strong>30 ml<\/strong> de jus de citron jaune<\/li>\n\n\n\n<li><strong>15 ml<\/strong> d&#8217;huile d&#8217;olive douce<\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-aromates-condiments\" class=\"wp-block-heading\">Les Aromates &amp; Condiments<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>30 g<\/strong> d&#8217;oignon rouge <em>(finement hach\u00e9)<\/em><\/li>\n\n\n\n<li><strong>15 g<\/strong> de ciboulette fra\u00eeche <em>(cisel\u00e9e)<\/em><\/li>\n\n\n\n<li><strong>10 g<\/strong> de persil plat <em>(finement cisel\u00e9)<\/em><\/li>\n\n\n\n<li><strong>5 g<\/strong> de baies roses <em>(\u00e9gren\u00e9es et concass\u00e9es)<\/em><\/li>\n\n\n\n<li><strong>3 g<\/strong> de sel fin<\/li>\n<\/ul>\n\n\n\n<h3 id=\"la-finition\" class=\"wp-block-heading\">La Finition<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>60 graines<\/strong> de grenade fra\u00eeche<\/li>\n<\/ul>\n\n\n\n<h3 id=\"materiel-necessaire\" class=\"wp-block-heading\">Mat\u00e9riel N\u00e9cessaire<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9frig\u00e9rateur, saladier en verre, planche \u00e0 d\u00e9couper, couteau de chef bien aiguis\u00e9, cuill\u00e8re, 4 cercles m\u00e9talliques de dressage (7 \u00e0 8 cm de diam\u00e8tre), 4 assiettes de service.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/?tp_image_id=10024\" data-pin-title=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" data-pin-description=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855375496-1024x683.webp\" alt=\"\" class=\"wp-image-10024\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855375496-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855375496-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855375496-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855375496-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855375496.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 \u00c9tapes de Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Refroidissement &amp; V\u00e9rification:<\/strong>S\u00e9curit\u00e9 &amp; Fermet\u00e9 de la chair.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Placez le pav\u00e9 de saumon, le saladier en verre, la planche et le couteau au r\u00e9frig\u00e9rateur pendant 15 minutes avant de commencer.<\/li>\n\n\n\n<li>V\u00e9rifiez l&#8217;absence totale d&#8217;ar\u00eates en passant le doigt sur la chair. Le poisson doit \u00eatre tr\u00e8s froid et ferme au toucher.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.D\u00e9coupe du saumon:<\/strong>Tranchage mural &amp; D\u00e9coupe 5 mm.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>R\u00e9servez environ 150 g de saumon et coupez-les en tranches r\u00e9guli\u00e8res assez larges pour tapisser l&#8217;int\u00e9rieur de vos cercles de dressage.<\/li>\n\n\n\n<li>Taillez les 250 g de saumon restants au couteau en d\u00e9s r\u00e9guliers d&#8217;environ 5 mm de c\u00f4t\u00e9.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Confection de la base cr\u00e9meuse:<\/strong>\u00c9mulsion aux herbes.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans le saladier refroidi, rassemblez le fromage frais, la cr\u00e8me fra\u00eeche \u00e9paisse, le jus de citron, l&#8217;huile d&#8217;olive douce, l&#8217;oignon rouge hach\u00e9, la ciboulette, le persil cisel\u00e9, les baies roses concass\u00e9es et le sel fin.<\/li>\n\n\n\n<li>M\u00e9langez \u00e0 la cuill\u00e8re jusqu&#8217;\u00e0 obtenir une sauce cr\u00e9meuse, homog\u00e8ne et bien \u00e9paisse.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.M\u00e9lange d\u00e9licat:<\/strong>Enrobage sans \u00e9crasement.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Incorporez d\u00e9licatement les d\u00e9s de saumon dans la pr\u00e9paration cr\u00e9meuse.<\/li>\n\n\n\n<li>Enrobez chaque morceau \u00e0 la spatule ou \u00e0 la cuill\u00e8re sans exercer de pression excessive pour conserver la structure des d\u00e9s.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Le chemisage des cercles:<\/strong>Puits de pr\u00e9sentation.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Disposez les quatre cercles m\u00e9talliques (7 \u00e0 8 cm) directement sur les assiettes de service froides.<\/li>\n\n\n\n<li>Tapissez l&#8217;int\u00e9rieur des cercles avec les tranches de saumon r\u00e9serv\u00e9es, en les faisant l\u00e9g\u00e8rement se chevaucher pour cr\u00e9er des parois et un fond herm\u00e9tiques.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Remplissage &amp; \u00c9galisation:<\/strong>Tassage r\u00e9gulier.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>R\u00e9partissez la pr\u00e9paration au saumon cr\u00e9meux au centre de chaque cercle chemis\u00e9.<\/li>\n\n\n\n<li>Tassez doucement avec le dos d&#8217;une cuill\u00e8re pour \u00e9liminer les vides d&#8217;air et obtenir une surface bien plane.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.R\u00e9frig\u00e9ration &amp; D\u00e9moulage:<\/strong>Prise de structure sous 4\u00b0C.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Placez les assiettes au r\u00e9frig\u00e9rateur \u00e0 4 \u00b0C pendant au moins 15 \u00e0 30 minutes jusqu&#8217;\u00e0 ce que la structure soit bien ferme.<\/li>\n\n\n\n<li>Au moment de servir, retirez d\u00e9licatement les cercles m\u00e9talliques par glissement vertical.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.Dressage final:<\/strong>Contraste de couleurs.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>R\u00e9partissez les graines de grenade fra\u00eeche tout autour et sur le dessus des tartares.<\/li>\n\n\n\n<li>D\u00e9corez avec quelques brins de ciboulette fra\u00eeche et servez imm\u00e9diatement bien frais !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-pin-url=\"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/?tp_image_id=10021\" data-pin-title=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" data-pin-description=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" src=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855260732-1024x683.webp\" alt=\"\" class=\"wp-image-10021\" title=\"\" srcset=\"https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855260732-1024x683.webp 1024w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855260732-300x200.webp 300w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855260732-768x512.webp 768w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855260732-18x12.webp 18w, https:\/\/inasrecipes.com\/wp-content\/uploads\/2026\/10\/image_1200x800_1792855260732.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils &amp; Astuces<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u00e9curit\u00e9 alimentaire :<\/strong> Utilisez imp\u00e9rativement un saumon d&#8217;une fra\u00eecheur irr\u00e9prochable. Pr\u00e9cisez \u00e0 votre poissonnier que le poisson est destin\u00e9 \u00e0 \u00eatre consomm\u00e9 cru, ou utilisez du saumon sauvage ayant subi une cong\u00e9lation pr\u00e9alable.<\/li>\n\n\n\n<li><strong>R\u00e9gularit\u00e9 de la taille :<\/strong> Le taillage au couteau doit se faire avec une lame parfaitement aff\u00fbt\u00e9e. \u00c9vitez absolument le robot hachoir qui r\u00e9duirait le saumon en pur\u00e9e et d\u00e9truirait sa texture.<\/li>\n\n\n\n<li><strong>Accompagnement id\u00e9al :<\/strong> Servez ce tartare bien frais, accompagn\u00e9 de fines tranches de pain de campagne toast\u00e9, de pain de seigle aux graines ou de blinis ti\u00e8des.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 Foire Aux Questions (FAQ)<\/h2>\n\n\n\n<h3 id=\"quel-type-de-saumon-choisir-pour-un-tartare\" class=\"wp-block-heading\">Quel type de saumon choisir pour un tartare ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Optez pour un saumon de qualit\u00e9 extra-fra\u00eeche, comme le saumon Label Rouge, le saumon bio de Norv\u00e8ge ou d&#8217;\u00c9cosse, ou du saumon sauvage (Sockeye). La chair doit \u00eatre ferme, brillante et sans odeur forte. Informez toujours votre poissonnier de l&#8217;usage cru.<\/p>\n\n\n\n<h3 id=\"faut-il-congeler-le-saumon-avant\" class=\"wp-block-heading\">Faut-il congeler le saumon avant ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oui, c&#8217;est vivement recommand\u00e9 pour des raisons sanitaires.<\/strong> La cong\u00e9lation du saumon frais \u00e0 -20 \u00b0C pendant au moins 24 heures d\u00e9truit d&#8217;\u00e9ventuels parasites (comme l&#8217;Anisakis). Il suffit ensuite de le laisser d\u00e9congeler lentement au r\u00e9frig\u00e9rateur avant de le tailler.<\/p>\n\n\n\n<h3 id=\"comment-obtenir-une-coupe-bien-structuree\" class=\"wp-block-heading\">Comment obtenir une coupe &#8220;bien structur\u00e9e&#8221; ?<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Refroidissez le poisson :<\/strong> Placez le filet de saumon 15 \u00e0 20 minutes au cong\u00e9lateur avant la d\u00e9coupe pour raffermir les fibres.<\/li>\n\n\n\n<li><strong>Utilisez le bon outil :<\/strong> Un couteau de chef \u00e0 lame lisse et extr\u00eamement aiguis\u00e9e.<\/li>\n\n\n\n<li><strong>Tranchez en deux temps :<\/strong> Taillez d&#8217;abord le pav\u00e9 en lani\u00e8res, puis en b\u00e2tonnets, et enfin en d\u00e9s nets de 5 mm, sans jamais scier ni \u00e9craser la chair.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"comment-rendre-le-tartare-cremeux-sans-masquer-le-gout-du-saumon\" class=\"wp-block-heading\">Comment rendre le tartare cr\u00e9meux sans masquer le go\u00fbt du saumon ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour apporter du cr\u00e9meux sans \u00e9touffer la saveur d\u00e9licate du saumon, associez un fromage frais l\u00e9ger (type St-Mor\u00eat ou Philadelphia) \u00e0 une touche de cr\u00e8me fra\u00eeche \u00e9paisse et de jus de citron. La mati\u00e8re grasse laiti\u00e8re enrobe la chair tout en r\u00e9v\u00e9lant les ar\u00f4mes du poisson, tandis que l&#8217;acidit\u00e9 du citron et la <a href=\"https:\/\/www.lacuisinedenat.com\/archives\/2016\/07\/25\/34118493.html\" target=\"_blank\" rel=\"noopener\">fra\u00eecheur<\/a> des herbes \u00e9quilibrent la richesse globale.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/print\/10020\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10020-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" 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data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Inas Recipes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 heure 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> tartares <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/print\/10020\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ftartare-de-saumon-festif-cremeux-et-bien-structur%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Finasrecipes.com%2Ffr%2Ftartare-de-saumon-festif-cremeux-et-bien-structur%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Ce Tartare de Saumon Cr\u00e9meux au Citron et \u00e0 la Grenade est une entr\u00e9e froide \u00e9l\u00e9gante, fra\u00eeche et d\u00e9licieusement raffin\u00e9e. Pr\u00e9par\u00e9 avec du saumon cru de qualit\u00e9 sashimi, du fromage frais onctueux, de la cr\u00e8me fra\u00eeche, du citron jaune et de fines herbes parfum\u00e9es, ce tartare offre une texture fondante et de savoureuses notes acidul\u00e9es. Pr\u00e9sent\u00e9 dans de jolis cercles chemis\u00e9s de fines tranches de saumon, il est sublim\u00e9 par des baies roses et des graines de grenade croquantes qui apportent une touche de couleur et de fra\u00eecheur. Une recette sans cuisson id\u00e9ale pour une entr\u00e9e festive, un repas de f\u00eate ou un d\u00eener \u00e9l\u00e9gant, \u00e0 servir bien fra\u00eeche avec du pain grill\u00e9 ou des blinis !<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pour le Saumon :<\/strong><\/li>\n<li><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> de saumon tr\u00e8s frais, qualit\u00e9 sashimi, destin\u00e9 \u00e0 \u00eatre consomm\u00e9 cru, sans peau ni ar\u00eates (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span> en tranches fines et <span data-amount=\"250\" data-unit=\"g\">250 g<\/span> en pav\u00e9 \u00e0 d\u00e9couper en d\u00e9s)<\/li>\n<li><strong>Pour la Sauce Cr\u00e9meuse :<\/strong><\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> de fromage frais nature, type Philadelphia ou St-Mor\u00eat<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li><span data-amount=\"30\">30<\/span> ml de jus de citron jaune<\/li>\n<li><span data-amount=\"15\">15<\/span> ml d&#8217;huile d&#8217;olive douce<\/li>\n<li><strong>Pour les Aromates et les Condiments :<\/strong><\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> d&#8217;oignon rouge, finement hach\u00e9<\/li>\n<li><span data-amount=\"15\" data-unit=\"g\">15 g<\/span> de ciboulette fra\u00eeche, cisel\u00e9e<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10 g<\/span> de persil plat, finement cisel\u00e9<\/li>\n<li><span data-amount=\"5\" data-unit=\"g\">5 g<\/span> de baies roses, \u00e9gren\u00e9es et concass\u00e9es<\/li>\n<li><span data-amount=\"3\" data-unit=\"g\">3 g<\/span> de sel fin<\/li>\n<li><strong>Pour la Finition :<\/strong><\/li>\n<li><span data-amount=\"60\">60<\/span> graines de grenade fra\u00eeche<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ae18c2165dff_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ae18c2165dff_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #F4F1E8 !important; background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Refroidir le Mat\u00e9riel et V\u00e9rifier le Saumon :<\/strong> Placez le pav\u00e9 de saumon, le saladier en verre, la planche \u00e0 d\u00e9couper et le couteau de chef au r\u00e9frig\u00e9rateur pendant 15 minutes avant de commencer. V\u00e9rifiez soigneusement l&#8217;absence d&#8217;ar\u00eates en passant d\u00e9licatement le doigt sur la chair. Le saumon doit \u00eatre tr\u00e8s froid et ferme au toucher. Utilisez exclusivement un saumon adapt\u00e9 \u00e0 la consommation crue et maintenu dans de bonnes conditions de conservation.<\/li>\n<li id=\"instruction-step-2\"><strong>D\u00e9couper le Saumon :<\/strong> R\u00e9servez environ 150 g de saumon et d\u00e9coupez-les en tranches fines, r\u00e9guli\u00e8res et suffisamment larges pour tapisser l&#8217;int\u00e9rieur des cercles de dressage. \u00c0 l&#8217;aide d&#8217;un couteau parfaitement aiguis\u00e9, taillez les 250 g de saumon restants en petits d\u00e9s r\u00e9guliers d&#8217;environ 5 mm de c\u00f4t\u00e9. \u00c9vitez de hacher ou d&#8217;\u00e9craser la chair afin de conserver la texture d\u00e9licate du poisson.<\/li>\n<li id=\"instruction-step-3\"><strong>Pr\u00e9parer la Sauce Cr\u00e9meuse aux Herbes :<\/strong> Dans le saladier pr\u00e9alablement refroidi, rassemblez les 150 g de fromage frais nature, les 80 g de cr\u00e8me fra\u00eeche \u00e9paisse, les 30 ml de jus de citron jaune et les 15 ml d&#8217;huile d&#8217;olive douce. Ajoutez les 30 g d&#8217;oignon rouge finement hach\u00e9, les 15 g de ciboulette fra\u00eeche cisel\u00e9e, les 10 g de persil plat finement cisel\u00e9, les 5 g de baies roses concass\u00e9es et les 3 g de sel fin. M\u00e9langez soigneusement \u00e0 la cuill\u00e8re jusqu&#8217;\u00e0 obtenir une sauce cr\u00e9meuse, homog\u00e8ne et suffisamment \u00e9paisse pour maintenir la garniture.<\/li>\n<li id=\"instruction-step-4\"><strong>Incorporer D\u00e9licatement les D\u00e9s de Saumon :<\/strong> Ajoutez les d\u00e9s de saumon cru \u00e0 la pr\u00e9paration cr\u00e9meuse. M\u00e9langez d\u00e9licatement \u00e0 l&#8217;aide d&#8217;une spatule ou d&#8217;une cuill\u00e8re pour enrober chaque morceau de sauce sans exercer de pression excessive. Veillez \u00e0 conserver la forme r\u00e9guli\u00e8re des d\u00e9s de saumon pour obtenir un tartare \u00e0 la fois fondant et agr\u00e9able en bouche.<\/li>\n<li id=\"instruction-step-5\"><strong>Chemiser les Cercles de Dressage :<\/strong> Disposez les quatre cercles m\u00e9talliques de 7 \u00e0 8 cm de diam\u00e8tre directement sur quatre assiettes de service bien froides. Tapissez soigneusement les parois int\u00e9rieures et le fond de chaque cercle avec les fines tranches de saumon r\u00e9serv\u00e9es, en les faisant l\u00e9g\u00e8rement se chevaucher afin de former une enveloppe r\u00e9guli\u00e8re et sans espace libre.<\/li>\n<li id=\"instruction-step-6\"><strong>Remplir et \u00c9galiser les Tartares :<\/strong> R\u00e9partissez \u00e9quitablement la pr\u00e9paration cr\u00e9meuse au saumon au centre des quatre cercles pr\u00e9alablement chemis\u00e9s. Tassez doucement avec le dos d&#8217;une cuill\u00e8re pour \u00e9liminer les bulles d&#8217;air et obtenir une structure compacte, sans \u00e9craser les morceaux de poisson. Lissez soigneusement la surface sup\u00e9rieure afin de pr\u00e9parer un dressage net et \u00e9l\u00e9gant.<\/li>\n<li id=\"instruction-step-7\"><strong>R\u00e9frig\u00e9rer et D\u00e9mouler :<\/strong> Placez les assiettes garnies au r\u00e9frig\u00e9rateur \u00e0 4 \u00b0C pendant 15 \u00e0 30 minutes, jusqu&#8217;\u00e0 ce que les tartares soient suffisamment fermes pour conserver leur forme. Au moment du service, retirez d\u00e9licatement les cercles m\u00e9talliques en les soulevant verticalement, sans d\u00e9former les parois de saumon.<\/li>\n<li id=\"instruction-step-8\"><strong>R\u00e9aliser le Dressage Final :<\/strong> R\u00e9partissez les 60 graines de grenade fra\u00eeche sur le dessus et tout autour des quatre tartares pour cr\u00e9er un joli contraste de couleurs et apporter une touche croquante et acidul\u00e9e. D\u00e9corez avec quelques brins de ciboulette fra\u00eeche pr\u00e9lev\u00e9s sur la quantit\u00e9 pr\u00e9vue pour la recette. Servez imm\u00e9diatement les tartares bien frais, directement sur leurs assiettes de pr\u00e9sentation !<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>S\u00e9curit\u00e9 Alimentaire du Saumon Cru :<\/strong> Utilisez imp\u00e9rativement un saumon d&#8217;une fra\u00eecheur irr\u00e9prochable, sp\u00e9cifiquement pr\u00e9par\u00e9 pour \u00eatre consomm\u00e9 cru. Pr\u00e9cisez cette utilisation \u00e0 votre poissonnier et assurez-vous que le poisson a b\u00e9n\u00e9fici\u00e9 du traitement de cong\u00e9lation antiparasitaire appropri\u00e9 lorsque celui-ci est n\u00e9cessaire. Le saumon sauvage n\u00e9cessite une vigilance particuli\u00e8re. Conservez le poisson au froid pendant toute la pr\u00e9paration et servez rapidement. Le jus de citron ne remplace pas les pr\u00e9cautions sanitaires li\u00e9es \u00e0 la consommation de poisson cru.<\/li>\n<li><strong>Privil\u00e9gier une D\u00e9coupe R\u00e9guli\u00e8re :<\/strong> Taillez le saumon au couteau avec une lame parfaitement aff\u00fbt\u00e9e pour obtenir de petits d\u00e9s r\u00e9guliers d&#8217;environ 5 mm. \u00c9vitez le robot hachoir, qui r\u00e9duirait la chair en pur\u00e9e et ferait perdre au tartare sa texture fondante et d\u00e9licatement structur\u00e9e.<\/li>\n<li><strong>Accompagnement Id\u00e9al :<\/strong> Servez ce tartare de saumon cr\u00e9meux au citron et \u00e0 la grenade bien frais, accompagn\u00e9 de fines tranches de pain de campagne toast\u00e9, de pain de seigle aux graines ou de blinis ti\u00e8des. Le contraste entre le pain l\u00e9g\u00e8rement croustillant et le saumon fondant rend cette entr\u00e9e encore plus gourmande.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" style=\"background-color: #F4F1E8 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">0 minute<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Entr\u00e9e<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Sans Cuisson<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fran\u00e7aise<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartare (1\/4 de la pr\u00e9paration)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">365<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">525mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #292A25 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">100mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #EEF1E6 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" style=\"color: #314C3C !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #283C30 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #374B3E !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/inasrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":10019};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { 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'.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Une entr\u00e9e froide absolument spectaculaire, chic et raffin\u00e9e, parfaite pour les grandes occasions ! Un magnifique tartare de saumon tr\u00e8s frais coup\u00e9 &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\" class=\"read-more button\" href=\"https:\/\/inasrecipes.com\/fr\/tartare-de-saumon-festif-cremeux-et-bien-structur\/#more-10019\" aria-label=\"En savoir plus sur Tartare de saumon festif, cr\u00e9meux et bien structur\u00e9\">Voir la recette<\/a><\/p>","protected":false},"author":2,"featured_media":10023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAownpvBDA:productID":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-10019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=10019"}],"version-history":[{"count":1,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10019\/revisions"}],"predecessor-version":[{"id":10025,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/posts\/10019\/revisions\/10025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media\/10023"}],"wp:attachment":[{"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=10019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=10019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inasrecipes.com\/fr\/wp-json\/wp\/v2\/tags?post=10019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}